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Homemade Mango Juice Guide

This document provides a recipe for homemade mango juice. It discusses that mango juice from shops contains added sugar and preservatives, whereas homemade mango juice is fresh and contains only mangoes, sugar, and water. It describes two ways to make mango juice - a classic version with just mangoes, sugar, and water, and another version that additionally includes sabja seeds, which provide texture but no flavor. Alphonso mangoes are recommended for best flavor, but other varieties like Banganapalli can also be used.

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75 views4 pages

Homemade Mango Juice Guide

This document provides a recipe for homemade mango juice. It discusses that mango juice from shops contains added sugar and preservatives, whereas homemade mango juice is fresh and contains only mangoes, sugar, and water. It describes two ways to make mango juice - a classic version with just mangoes, sugar, and water, and another version that additionally includes sabja seeds, which provide texture but no flavor. Alphonso mangoes are recommended for best flavor, but other varieties like Banganapalli can also be used.

Uploaded by

Hadi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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A mango is an edible stone fruit produced by the tropical tree Mangifera indica.

It is believed to have
originated in southern Asia, particularly in eastern India, Bangladesh, and the Andaman Islands.[1] M.
indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of
modern mango cultivars: the "Indian type" and the "Southeast Asian type".[2][3] Other species in the
genus Mangifera also produce edible fruits that are also called "mangoes", the majority of which are
found in the Malesian ecoregion.[4]

Mango Juice is a juicy, yummy drink made by blending mangoes with sugar and
water. Mango Juice is a great choice of drink to relish with family or in get-
together. Mango Juice Recipe is explained in this recipe with step by step pictures
and video.
Pin
Mango Juice tastes so yummy and juicy especially when it is homemade. This
Mango Juice Recipe is one of my favorites as it is easy to make also uses only
available ingredients in your pantry.

Table of Contents
1 About Mango Juice
2 Mango Juice 2 Ways
3 Mangoes – How to Store?
4 Mango Juice Ingredients

5 📖 Recipe Card
6 Mango Juice
7 Mango Juice Recipe Step by Step
8 Mango Juice with Sabja Seeds
9 Expert Tips
10 Serving & Storage
11 FAQS

ABOUT MANGO JUICE


I used to love Mango Juice from Pazhamudhir Nilayam a local vegetable fruit
vendor shop but until I started making homemade fresh Mango Juice. Mangoes
are in season so make best use of it by making fresh and juicy mango juice.

Mangoes tend to be sometimes not taste sweet when consumed as it is. So in


such situations Mango Milkshake and Mango Juice will be my first choice. You can
make Mango Lassi . Check out Mango Frooti here .

WHY HOMEMADE MANGO JUICE?


Homemade Mango Juice is best as it is juicy, sweet and without added
preservatives. In shops they make mango juice and store it for a week atleast with
loaded sugar and preservatives, so they don’t taste fresh. But Homemade Mango
Juice is always prepared fresh and tastes best when consumed fresh. Also you
have the liberty to adjust the consistency of mango juice, also choose the variety
of mangoes as per your preference for making Mango Juice.

Though Alphonso Mangoes tastes best for Mango Juice however you can use
Banganapalli or even Neelam mangoes as per your liking.

MANGO JUICE 2 WAYS


 Mango Juice (Classic Version) – The Classic Mango Juice uses just
mangoesm, sugar and water without any other additions with just the
purest taste of mangoes with little sugar. I used alphoso mangoes for
this.

 Mango Juice (With Sabja Seeds) – This version tastes the same as the
Classic Mango Juice with the addition of sabja seeds. Sabja Seeds has
no taste by itself but gives the juice a texture. Sabja Seeds are great as
a natural body coolant so helps to maintain a balance while adding to
Mango Juice. I used banganapalli mangoes for this.

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