BIO - ACTIVE LEARNING – CELLULAR RESPIRATION & FERMENTATION
BIO - ACTIVE LEARNING – CELLULAR RESPIRATION & FERMENTATION
                    BIO - ACTIVE LEARNING – CELLULAR RESPIRATION & FERMENTATION
5.0       INTRODUCTION
a) Definition of Cellular Respiration.
      ⮚   Fill in the blanks by choosing the correct words in the box below.
b) Types of Cellular Respiration.
⮚   Cellular Respiration has 2
    types:
           i. Aerobic respiration
           ii. Anaerobic
               respiration
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⮚       Equation of Cellular Respiration
⮚       Structure of ATP
         i. Chemically, ATP is an adenine nucleotide bound to three phosphates.
     ii. There is a lot of energy stored in the bond between the second and third
            phosphate groups that can be used to fuel chemical reactions.
       iii. When a cell needs energy, it breaks this bond to form adenosine diphosphate
            (ADP) and a free phosphate molecule.
    iv. In some instances, the second phosphate group can also be broken to form
            adenosine monophosphate(AMP).
        v. When the cell has excess energy, it stores this energy by forming ATP from ADP
            and phosphate.
    vi. ATP is required for the biochemical reactions involved in any muscle contraction.
            As the work of the muscle increases, more and more ATP gets consumed and must
            be replaced in order for the muscle to keep moving.
    How do we get energy from ATP?
    ⮚     By breaking the high- energy
          bonds between the last two
          phosphates in ATP through
               BIO - ACTIVE LEARNING – CELLULAR RESPIRATION & FERMENTATION
    hydrolysis process (adding H2O)
5.1 AEROBIC RESPIRATION
                      Definition of aerobic respiration
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b) Need and Roles of Energy In Living Organisms
⮚   Fill in the blanks.
    C) TERMINOLOGIES
    1     OXIDATION AND REDUCTION
           LEO say GERRRRR
                 LEO: Loss Electron Oxidation
                  GER: Gain Electron Reduction
           Oxidize- to LOSE ELECTRONS and LOSE
           HYDROGEN
           Reduce – to GAIN ELECTRONS an GAIN
           HYDROGEN
           Example:
           Glucose is oxidized and become CO2. So glucose become reducing agent.
           O2 is reduced and become H2O. So O2 is an oxidizing agent.
    2)     ELECTRON CARRIER
              -   Molecules that is capable of accepting one or two electrons from one molecule
                  and donating them to another in the process of electron transport.
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        -   As the electrons are transferred from one electron carrier to another, their
            energy level decreased, and energy is released.
        -   Two important electron carriers, a type of coenzyme:
            i)    NAD+ : Nicotinamide adenine diphosphate
            ii)   FAD : flavin adenine dinucleotide
                   NAD+ + 2e- + 2 H+                          NADH + H+
                   FAD + 2e-      + 2 H+                     FADH2
3)   PHOSPHORYLATION & DEPHOSPHORYLATION
     Phosphorylation is the addition of a phosphate (PO43−) group to a protein or other
     organic molecule.
     Dephosphorylation is the removal of a phosphate (PO43−) group to a protein or
     other organic
                                  molecule.
4)   Two process to form ATP:
     a) Substrate level phosphorylation
        ●   formation of ATP or GTP by the direct transfer of phosphate group to ADP
            or GDP
        ●   from phosphorylated reactive intermediate (substrate).
        ●   occur during glycolysis and Krebs Cycle
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     b) Oxidative phosphorylation
        ●   A process in which ATP is formed as a result of the transfer of electrons
            from NADH or FADH2 to O2 by a series of electron carriers.
        ●   Example of electrons carrier: NADH, FADH2
                                                 Two process occur in oxidative
                                                 phosphorylation:
                                                 1. Electron transport chain
                                                 2. Chemiosmosis.
5)   DECARBOXYLATION
                                             ⮚   A reaction in which a molecule of CO2
                                          is removed from a carboxyl group of an
                                          organic acid.
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5.1. 1 GLYCOLYSIS
   (a) Ilustrate to explain glycolysis pathway: (from glucose to pyruvate).
                  GLYCOLYSIS PATHWAY: From Glucose To Pyruvate
Stages in Glycolysis
   ⮚ Consists of ten steps
   ⮚   Can be divided into two phases:
       (i) Energy Investment Phase (step 1-5) – Cell use ATP to phosphorylate
       intermediate substrate of glycolysis.
       (ii) Energy Payoff Phase (Step 6-10) – Cell synthesize ATP via substrate level
       phosphorylation.
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                  STEP 1: PHOSPHORYLATION
                  •       Enzyme hexokinase transfers a phosphate
                          group from ATP to the glucose
                  •       Glucose is phosphorylated forming
                          glucose-6-phosphate
                  •       Phosphorylation makes glucose:
                          - more chemically reactive and easily
                          breakdown
                          - easily trap in the cell because plasma
                          membrane is permeable to charge ions.
                  STEP 2: ISOMERIZATION
                          •   Glucose-6-phosphate is rearranged to
                              convert it to its isomer,
                              fructose-6-phosphate.
                          •   Isomerization is to stabilize the
                              structure
                  STEP 3:PHOSPHORYLATION
                          •   Another ATP transfer a phosphate
                              group to fructose-6-phosphate
                          •   fructose-6-phosphate is phosphorylated
                              forming fructose-1,6-bisphosphate
                          •   catalyzed by enzyme
                              phosphofructokinase
                          •   Phosphate groups are now bound at
                              carbon no.1 and no.6 and molecules is
                              ready to be split.
                      STEP 4: LYSIS/CLEAVAGE
                      ●   Fructose-1,6-bisphosphate is then split
                      into two 3-carbon sugars :
                                i. i) Glyceraldehyde-3-
                      phosphate (G3P)
                               ii. ii) Dihydroxyacetone
                      phosphate (DHAP) * Both are isomer
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                                  STEP 5: ISOMERIZATION
                  •       Dihydroxyacetone phosphate(DHAP) is
                          rearrange to its isomer,
                          Glyceraldehyde-3-phosphate (G3P) for
                          further metabolism in glycolysis.
                  •       2 molecules of G3P are produced.
                  **Next enzyme in glycolysis uses only G3P as its
                  substrate.
                  **Step 6 onward : x2 (because the production of
                  2 G3P in step 5)
                   STEP 6: OXIDATION &PHOSPHORYLATION
                      •   Each glyceraldehyde-3- phosphate (G3P) is
                          oxidized by the transfer of electrons and
                          hydrogen atom to NAD+.
                      •   forming NADH + H+ (NAD+ is reduced to
                          NADH + H+ : redox reaction)
                      •   The product is phosphorylated, which
                          reacts with inorganic phosphate (Pi) (from
                          cytosol) to form 1,3-bisphosphoglycerate.
                  STEP 7: SUBSTRATE LEVEL
                  PHOSPHORYLATION
                          •   Conversion of 1,3-bisphosphoglycerate
                              to 3-phosphoglycerate by:
                        One phosphate group is transferred
                          ●
                        from each 1,3-bisphosphoglycerate to
                        ADP forming ATP.
                     ● Production of ATP is through substrate
                        level phosphorylation.
                  STEP 8: ISOMERIZATION
                              •   Each 3-phosphoglycerate is
                                  rearranged forming
                                  2-phosphoglycerate. (by relocating
                                  their phosphate group from C3 to
                                  C2)
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                                           STEP 9: DEHYDRATION
                                           •       Water molecule is removed from each
                                                   2-phosphoglycerate which results in
                                                   formation of double bond.
                                                   Phosphoenolpyruvate (PEP) is produced
                                                       STEP 10: SUBSTRATE LEVEL
                                                          PHOSPHORYLATION
                                               ●   Each phosphoenolpyruvate (PEP) molecule
                                                   transfers its phosphate group to ADP
                                                   forming ATP.
                                               ●   The production of ATP through substrate
                                                   level phosphorylation.
                                               ●   Phosphoenolpyruvate (PEP) is converted to
                                                   pyruvate
Summary of glycolysis (per 1 molecule of glucose):
                                     Number                         Step
    No. of ATP used                      2      Step 1 & 3: Phosphorylation
    Production of NADH + H +             2      Step 6: Oxidation & phosphorylation
    Production of ATP                    4      Step 7 & 10 (2 for each): Substrate level
                                                phosphorylation
    Production of pyruvate               2      Step 10
    NET ATP PRODUCED                                          2
    Location:                      Cytoplasm/cytosol of a cell
                             Takes place with or without oxygen
AFTER GLYCOLYSIS
⮚     When oxygen is PRESENT:
      ⮚   Pyruvate enter mitochondria to undergo Krebs cycle.
      ⮚ Electrons from NADH is transported into mitochondria,where more ATP is
        produced by oxidative phosphorylation.
⮚     When oxygen is ABSENT:
      • NADH becomes reducing agent in the cytoplasm.
      • Pyruvate will be producing lactate or ethanol.
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b) Describe Link Reaction: Conversion of pyruvate to acetyl coenzyme A
   ●   Before entering Krebs cycle, the pyruvate undergoes a Link reaction /transition
       stage.
   ●   Link                                                           reaction is a
       conversion                                                     of pyruvate (3C) to
       acetyl                                                         CoA (2C).
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                                 STEPS                                   NO
The oxidized fragment, acetate combines with coenzyme A to form
acetyl CoA which then enters into the Krebs cycle.                        4
In the presence of oxygen, transport protein on membrane of
mitochondria will transport pyruvate from glycolysis into matrix of       1
mitochondria.
Pyruvate (3C) undergoes decarboxylation by removing carboxyl group
(in form of CO2)                                                          2
CO2 will diffuse out of the cell.
The remaining 2 carbon fragment isoxidized forming acetate. NAD+
accept the hydrogen removed during oxidation and reduced into NADH        3
+ H+.
Product of Link Reaction (per 1 molecule of glucose)
      NADH + 2H+                          2
      Acetyl CoA                          2
      CO2                                 2
5.1.2 KREBS CYCLE /CITRIC ACID CYCLE
Definition:
  ●   Breakdown of acetyl coenzyme A to carbon dioxide and water through a series of
      chemical reaction to produce ATP, NADH + H+ and FADH2.
  ●   Location: Mitochondrial matrix
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                                     Create a mnemonic.
                                          Example:
                                      Cinta———-Citrate
                                      Ini———-Isocitrate
                                Akan———-alpha-ketoglutarate
                                 Sentiasa———-Succinyl-CoA
                                    Segar———-Succinate
                                   Flexible———-Fumarate
                                     Manis———-Malate
                                   Ok!———-Oxaloacetate
Fill in the blanks with the appropriate answer. Please choose the correct ones.
                                        STEP 1: FORMATION OF CITRATE
                                            ●   Unstable bond attaching acetyl group to
                                                coenzyme A breaks.
                                            ●   2C acetyl group becomes attached to 4C
                                                oxaloacetate forming citrate (6C)
                                        STEP 2: ISOMERIZATION
                                            ●   Atoms of citrate (6C) are rearranged by
                                                two preparation reactions:
                                                - Removal of water molecule
                                                - Addition of water molecule
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                      ●  Citrate is converted to its isomer,
                         isocitrate (6C).
                   STEP 3:OXIDATION AND DECARBOXYLATION
                      ● Isocitrate is oxidized, reducing NAD+ to
                         NADH+H+
                      ● The resulting compound is decarboxylated
                         (CO2 is released)
                      ● Isocitrate (6C) is converted into
                         α-ketoglutarate (5C)
                   STEP 4:DECARBOXYLATION AND OXIDATION
                      ● α-ketoglutarate (5C) undergoes
                         decarboxylation (CO2 is released)
                      ● The resulting compound is oxidized,
                         reducing NAD+ to NADH + H+
                      ● The remaining molecule is attached to
                         coenzyme A forming succinyl CoA (4C)
                   STEP 5: SUBSTRATE LEVEL
                   PHOSPHORYLATION
                      ●  Succinyl CoA (4C) is converted to
                         succinate (4C).
                      ● Bond attaching coenzyme A to succinate is
                         unstable
                      ● Breakdown of succinyl coenzyme A is
                         coupled to phosphorylation of GDP to
                         form GTP
                         (energy released during removal of CoA is
                         then used by GDP to combine with Pi that
                         comes from matrix to form GDP).
                      ● GTP transfers its phosphate group to ADP,
                         yielding ATP through Substrate Level
                         Phosphorylation.
                   STEP 6:OXIDATION
                      ● Succinate (4C) is oxidized to fumarate (4C)
                      ● by transferring two hydrogen atoms to
                         FAD.
                      ● FAD is reduced to FADH2
                   STEP 7: HYDRATION
                      ●   With addition of water, fumarate (4C)
                          rearrange its chemical bond and is
                          converted to malate (4C).
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                                       STEP 8:OXIDATION
                                          ● Malate (4C) is oxidized to oxaloacetate
                                             (4C).
                                          ● By transferring 2 hydrogen atoms to NAD+
                                          ● NAD+ is reduced to NADH + H+
                                          ● Oxaloacetate can now combine with
                                             another molecule of acetyl coenzyme A,
                                             and starts new cycle .
*Mention the steps where the energy and ATP,NADH and FADH2 are produced.
Fill in the blanks with appropriate answers.
Events                    Steps        Name of the process
Production of NADH        STEP 3       Oxidation and Decarboxylation
                          STEP 4       Decarboxylation and Oxidation
                          STEP 8       Oxidation
Production of FADH2       STEP 6       Oxidation
Production of ATP         STEP 5       Oxidation
Removal of CO2            STEP 3 & 4   Substrate Level Phosphorylation
.
Glycolysis produce 2 pyruvate
Link reaction produce 2 Acetyl Co A
Input                     Output
ONE Acetyl Co A enters 3 NADH
Krebs Cycle               1 FADH2
                          2 CO2
                          1 ATP
BUT guys.....              6 NADH
Krebs cycle needs 2 Acetyl 2 FADH2
Co A, so how many 4 CO2
molecules of NADH, FADH2, 2 ATP
CO2       and ATP are
produced?
*Total ATP produced should be justified
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5.1.3: Oxidative Phosphorylation: Electron Transport Chain (ETC) and Chemiosmosis
Introduction
  Definition Of Oxidative Phosphorylation
  The production of ATP using energy derived from the redox reactions of an electron
  transport chain
  Occurrs in the mitochondria and chloroplast
   a) Electron Transport Chain (ETC)
       ●   Definition Of ETC
              ⮚ Series of electron carrier
              ⮚ embedded in inner membrane of mitochondria
              ⮚ carry electron from NADH and FADH2 during redox reaction
              ⮚ to synthesis ATP
              ⮚ Location: inner membrane of mitochondria
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     a) Component of ETC: Consists of a chain of electron carrier and an electron
        acceptor
        Fill in the spaces below to complete the name of each of components (electron
        carrier and electron acceptor) that makes up the ETC.
    Component             Full Name                     Explanation
                                        − Flavoprotein     (conjugated protein)
i. Complex I:              NADH            contain iron & sulphur
                      dehydrogenase
                                        − Accept 2 e- from NADH
ii. Complex II:         Succinate
                      dehydrogenase − Accept 2 electrons from FADH2
                                    −   Hydrophobic molecules
                     Coenzyme Q /   −   Mobile within the phospholipid
iii. CoQ:             Ubiquinone    −   Non-protein carrier
                                    −   Accept 2 e- from complex I & II
iv. Complex III:      Cytochrome    −   Accept 2 e- from CoQ
                       reductase
                                    −   Protein component and mobile carrier
v. Cyt.c:            Cytochrome c   −   Accept 2 e- from cemplex III and pass
                                        to complex IV
vi. Complex IV:      CytochromeC    −   Accept 2 e- from cyt C
                        oxidase
                                    −   Final electron acceptor
vii. Electron           Oxygen
     acceptor:                      −   Accept 2H+ from matrix and 2 e- to
                                        form H2O
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b) Chemiosmosis
   Definition Of Chemiosmosis:
     ● Movement of hydrogen ion (H+)
     ● From high hydrogen ion concentration into low hydrogen ion
         concentration
     ● From intermembrane space to the mitochondrial matrix
     ● through ATP Synthase
     ● to catalyze the synthesis of ATP from ADP and inorganic phosphate
   Location: Innner membrane and matrix of mitochondria
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Total Production of ATP in Active Cells (per one molecule of glucose)
1. Substrate Level Phosphorylation;
     Glycolysis                                                  2 ATP
     Krebs Cycle                                                 2 ATP
2. Oxidative Phosphorylation
     Glycolysis        2 NADH + 2 H+       x 3 ATP               6 ATP
     Link Reaction     2 NADH + 2 H +      x 3 ATP               6 ATP
     Krebs Cycle       6 NADH + 6 H+       x 3 ATP               18 ATP
                       2 FADH2             x 2 ATP               4 ATP
     TOTAL                                                       38 ATP
5.2 : FERMENTATION AND ITS APPLICATIONS
Introduction
Definition Of Anaerobic Respiration
A type of respiration where organic molecules are partially oxidized in the absence of oxygen
Produces small amount of energy
Definition of Fermentation
The process in which pyruvic acid/ pyruvate is converted into lactate/lactic acid or
ethanol and carbon dioxide in the absence of oxygen.
a) Fermentation
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        ⮚    Involve glycolysis = Breaking down of glucose
        ⮚    Without ETC = Generate ATP by substrate level phosphorylation
        ⮚    Produce ethanol (in plant) or lactic acid / lactate (in animal) as end product
        ⮚    Involve regeneration of NAD+
        ⮚    Location: cytosol
i.     Alcohol Fermentation
     a. Complete the table below to describe about alcoholic fermentation:
            Alcoholic Fermentation: Conversion of pyruvate to ethanol and CO2
            Occur in        Plants, yeast, bacteria
            Substrate       Pyruvate
            Products        Ethanol @ ethyl alcohol, CO2, NAD+
            Total ATP       2
            Location        Cytosol
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ii. Lactate Fermentation
 b. Complete the table below to describe about lactate fermentation:
    Lactate Fermentation: Conversion of pyruvate to lactate
    Occur in           Active cell that derived of oxygen.
                       Example of cell: Muscle cell
    Substrate          Pyruvate
    Products           Lactate @ lactic acid, NAD+
    Total ATP          2
    Enzyme             Lactate dehydrogenase
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  c. List down similarities between Alcoholic and Lactate Fermentation
  d. Differenciate between Alcohol and Lactate Fermentation:
        ALCOHOL FERMENTATION                    LACTATE FERMENTATION
     Produce ethanol                        Produce lactic acid/lactate
     Carbon dioxide is removed              No carbon dioxide is removed
b) Importance of Fermentation
    Importance of fermentation in industry
    Bakery               ● Addition of yeast to dough. Release CO2, rising bread and
                            soften texture
    Dairy industry       ● Lactate fermentation by Lactobacillus sp.
                         ● Convert lactose to lactate
                         ● Lower pH of milk
                         ● Causing coagulation of protein forming yogurt
    Vinegar, beverage ● Wine: alcoholic fermentation of yeast in grapes
    and        alcohol ● Beer: alcoholic fermentation of yeast on maltose (barley
    production              seeds)
    Local examples       ● Tempe, Thosai, tapai