s and knowledge and their level, required for this unit.

The following skills must be assessed as part of this unit:

 principles and practices of hygiene, particularly in relation to handling pastes and dough

 safe work practices, particularly in relation to using cutting implements, appliances, heated surfaces, ovens and

 hygiene and safe handling and storage requirements related to pastry ingredients, commodities and products

 problem-solving skills to control quality

 literacy skills to read recipes, menus and instructions

 numeracy skills to calculate portions, and weigh and measure quantities of ingredients.

The following knowledge must be assessed as part of this unit:

 varieties and characteristics of pastes and pastry products, both classical and contemporary

 historical and cultural aspects of pastry and pastry products

 underlying principles of making pastry and pastry products

 commodity knowledge, including quality indicators of pastry ingredients

 culinary terms commonly used in the industry related to pastries and pastry products

 portion control and yield

 storage conditions for pastries and pastry products and optimising shelf life.

How To Keep Choux Pastry Fresh: Tips

And Tricks For Storing And Re-
Heating
After 5 minutes in the oven, return the pastry shells to a low temperature
to completely dry out. When you intend to use the puffs, place them in
an airtight container for up to 2 days, and recrisp them in a low oven for
5 minutes on the day of use (before refrigerating).

How long does choux pastry last? It is recommended that uncooked

choux pastry be refrigerated for one to two days. After baking the choux
buns, they can be stored in an airtight container for 1 to 2 days, or
frozen for up to 3 months.
If you’re not baking the choux dough right away, store it in the fridge for
up to three days. Once baked, store choux pastries in an airtight
container for two to three days, or in airtight bags or containers in the
freezer for two to three weeks.
weeks.

Can Choux Pastry Be Made In Advance?

In fact, pastry cream and pte choux can be made ahead and refrigerated
in pastry bags right away. Cello can be baked or frozen. Bake the choux
in a hot oven for several minutes if it is soggy.

How Long Can You Leave Uncooked Choux Pastry?

A choux pastry can be kept in the fridge for one to two days if it is
uncooked. After baking, the choux buns can be stored for up to 2 days in
an airtight container or frozen for up to 3 months.
How Do You Store Filled Choux Pastry?
Choux pastry is a light, fluffy pastry that is traditionally filled with cream or custard. To store
filled choux pastry, it is best to refrigerate them. First, place the filled choux pastry on a plate or
tray, then cover it with plastic wrap. Be sure to wrap them tightly so that they don’t dry out in the
refrigerator. When you’re ready to eat them, remove them from the refrigerator and let them
come to room temperature before serving. Enjoy!

How to Store Pastries and Keep Them

Fresh

.
1. Allow Them to Cool Entirely
If you’re making a batch of homemade pastries, you must let
them cool before storing them.

If you try to store still-warm pastries, you will ruin them. The
release of excess moisture will cause your pastries to become a
soggy, disgusting mess

That said, place your pastries on a baking rack and allow them
to cool entirely.

2. Wrap Each Pastry in Plastic Wrap

Now that your pastries have successfully cooled, it’s time to
reach for your handy dandy plastic wrap.

Wrapping each pastry individually will ensure that they remain

fresh and unharmed.

3. Place in a Paper Bag

You might think it’s a-okay to toss your pastries into a plastic
bag and call it a day. Truthfully, you can, but you won’t be able
to keep your pastries as fresh.

nstead, reach for the brown paper bag – you know, the same
one your mom used to pack your peanut butter and jelly in for
school.

Stash your pastries inside the brown paper bag. This type of
bag will lock in freshness.

Place Inside a Resealable Freezer Bag or Airtight Container

Another barrier of protection?
You bet.

Remember – pastries are susceptible to drying out and losing

their beloved flakiness, and nobody wants that to happen.

Although it might seem a little “extra,” go ahead and place your

paper bag inside a plastic resealable freezer bag or an airtight
container

If using a plastic bag, ensure all the air is expressed before

placing your pastries inside.

5. Decide Where to Store Your Pastries

Now that your pastries are all boxed up and ready to stay fresh
as a daisy, it’s time to decide where you’ll store your beloved
goodies.

Room Temperature

At room temperature, your pastries will remain fresh and

delicious for up to two days. Your kitchen countertop is ideal for
your pastries, as they’ll retain the same texture and taste.
Ensure you keep the pastries in a cool and dry spot out of the
sunlight.

Refrigerator

Do you need an extra day to keep your pastries fresh? Your

next best option is the refrigerator. Pastries will stay fresh for
three days in the fridge. However, keep in mind that the
refrigerator poses a risk of your pastries drying out.

Note: If you have pastries filled or topped with a dairy product,

like custard, they’ll need to be refrigerated immediately.
Freezer

The best option for long-term storage is the freezer. In the

freezer, pastries will stay fresh and good for up to three months.
Honestly, they’ll be “safe” to eat after the three-month mark, but
the quality will deteriorate. It’s best to consume ASAP.

3 Signs Pastries Are No Longer Good to Eat

Even with the best storage, your pastries will go bad over time.
You need to be able to spot an old pastry, so you don’t end up
with a bellyache down the road. Here are the top three signs
that your pastry has gone bad.

1. Rock-Hard Texture
The most significant indicator of spoiled pastry is its rock-hard
texture.

So, pick up your pastry and try to tear off a piece. A regular
pastry will break easily. An old pastry will be challenging to
break off.

If your pastries are hard to the touch, throw them out and buy or
make a fresh batch.

2. Ultra Crumbly Texture

On the other hand, an old pastry will be extremely crumbly –
and not in a good way.

There is a big difference between a delightfully flaky pastry and

one crumbling the second you try to touch it.

Too much flaking and crumbling? Get rid of it.

3. Mold Growth
Pastries typically don’t have very vibrant colors (unless they’re
filled/topped with a colorful ingredient)

If you see any colorful spots on your pastry that aren’t supposed
to be there, you’ll need to toss them out. This indicates mold
growth, and eating mold can make you ill.

Note: Moldy spots may or may not be accompanied by the

notorious “fuzz.”

FAQs
Storing pastries isn’t challenging at all! If you want to keep
learning about this topic, I’ve included some frequently asked
questions below. You might learn a few more critical things
about pastry storage!

How do you store pastries so they last longer?

The best way to store pastries long-term is to place them in the
freezer. Ensure they’re individually wrapped in plastic wrap and
placed inside a paper bag and resealable freezer bag before
storing. Let the pastry thaw at room temp before consuming

How long do pastries stay fresh?

That depends on where they’re stored. At room temperature,
pastries stay fresh for about two days. In the refrigerator, they’ll
remain fresh for three days. They’ll be good for up to three
months when stored in the freezer.

Where is the best place to store pastries?

The best place to store pastries is at room temperature, either
in the pantry or on the counter. Make sure they are correctly
stored, though. Begin by individually wrapping each pastry.
Then, place it inside a paper bag and a resealable freezer bag
or airtight container.

Properly Stored Pastries Will Easily Stay Fresh and

Yummy!
The best way to store pastries is to wrap each individually with
plastic wrap, then place them inside a paper bag. Finally, place
the bag inside a resealable freezer bag or airtight container.
Store at room temp, in the fridge, or freezer.

How to present pastry

Sweet art: how to plate desserts like a pro
Unless you’re treating your guests to a cheeseboard, dessert is going to be the
last course of any dinner party. This means it’s also probably the one most
people are going to remember, so putting just a little extra effort in can make all
the difference. Obviously it has to taste good, but even the most
amazing dessert in the world isn’t going to excite the senses if it’s just thrown
together on a plate.

That’s why presentation is of the utmost importance – something Daniel

Fletcher knows all too well. He has worked in Michelin-starred kitchens across
London, New York and Melbourne, creating desserts that look like works of art.
However, he’s keen to stress flavour should always be a priority. ‘Presentation
is key in all aspects of cooking,’ he says. ‘But I think there is a lot more
freedom when it comes to pastry and desserts as there are so many different
techniques that allow you to showcase the food in a variety of ways. They say
you eat with your eyes, which I agree with to a certain extent, but for me the
taste is more important. I like to think that guests will remember the amazing
flavour of a dessert rather than how it looks.

‘One thing I always ensure when presenting a dish is to let the star ingredients
shine,’ continues Daniel. ‘Don’t add too many other components, or you’ll mask
the flavours you’re trying to create. I also think it’s important to try a few
different plating styles and then to get the input of the chefs around you.
Sometimes another point of view can give you a different perspective on the
dish.’

Chocolate and griottine fondant with cherry yoghurt ice cream

by Daniel Fletcher
Mango and passion fruit cheesecake
by Daniel Fletcher

New tricks
Different moulds allow lots of creativity, and squeeze bottles are good for when
you want to dress plates with precision
Daniel Fletcher
Classical dessert presentation used to be quite simple, dainty and inspired by
traditional French patisserie. But as the fine dining scene has rapidly grown in
the UK, so too have the appearance of sweet dishes. ‘There are so many ways to
present desserts today, especially with the invention of all the silicone moulds
that can make any ingredient into any shape you want,’ explains Daniel. ‘Fifteen
years ago when I started out, there was nothing like the amount of choice we
have now; pastry was a lot more classical and a chocolate mousse could either
be set in a ring or cut into a bar shape. These days you can have it in the shape
of a rose, for example. Social media is also a huge help, as it allows chefs to
share new techniques and styles with each other. The possibilities are endless.’

The gadgetry Daniel has access to in a professional kitchen also helps him
remain consistent. ‘A Kitchenaid is always handy for mousses, meringues and
anything that needs a good mix,’ he says. ‘Pacojets are also incredibly useful, as
they allow you to churn ice creams and sorbets to order for the very best
texture and freshness. Different moulds allow lots of creativity, and squeeze
bottles are good for when you want to dress plates with precision.’ While some
of the bigger pieces of equipment are more of an investment, picking up a few
squeeze bottles or some specially-shaped moulds could make all the difference
to your plating.

There are a few other tips Daniel has for the home cook looking to wow friends
with their presentation technique. ‘Make sure you choose a suitable plate – not
too large or small. Try to make the presentation as clean as possible, and use an
ice cream scoop or good spoon to shape ice cream or sorbet. And don’t be afraid
to take risks; be adventurous in your plating, let your creative side out and have
fun with what you’re doing. A happy chef equals happy food!’
Daniel Fletcher: pastry consultant
by Clare Gazzard

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MANAGE COOKIES

How Do You Display Pastry?

Answer

If you’re the type of person who loves to cook and bake, then
you know that displaying food is a key part of the process. Not
only does it give your guests a good view of what you’re
making, but it also lets them know when something is finished.
Here are four tips on how to display pastry without taking away
from its flavor or look:

1. Use a baking sheet that’s large enough to fit all of

your ingredients and a nonstick surface. This will help
ensure that your food doesn’t stick to the pan and
cause it to lose its flavor or appearance.
2. Preheat your oven before starting by spraying it with
cooking spray or spraying some oil onto the bottom
 of your baking sheet. This will help ensure that your
dough doesn’t sticking to the pan and that the top
doesn’t get too hot.
How To Make Cake Display Counter / Making
Bakery Display Counter

How Do You Present Pastry Products?

Pastry products can be presented in many ways, but one of the

most common is to put them in a bowl and serve it with a
dollop of sauce or cream. Another way to present pastry
products is to place them on a plate and top with a small scoop
of ice cream or whipped cream.

How Bakers Display Their Products?

Bakers usually present their products in a variety of ways, from

physical displays to online sales. Here are 5 tips on how to
display your bakery products in a way that will make customers
want to come back.

How Will You Present Your Pastry Products To

Attract Customers?

When it comes to pastry, there are a variety of ways to

presentation it that can be appealing to customers. Here are six
ways to present your pastry products to attract customers:

1. Use fresh ingredients and flavors.

 2. Choose the right type of pastry for the customer’s
preference.
3. Display your product in a way that is attractive and
enticing.
4. Make sure your product is well-labeled and easy to
identify.
5. Offer customer service if needed.
6. Keep your prices affordable and tempting for
customers to buy!
What Is The Best Way To Store Pastries?

Pastries can be stored in a variety of ways, but the best way to

store them is to freeze them. Frozen pastries are difficult to spoil
and have a long shelf life.

Why Is It Important To Present Pastry Products

Creatively?

There are many reasons why it is important for pastry

manufacturers to present their products creatively. Some of the
reasons include the need for a more interesting and appealing
product, increasing sales, and attracting new customers.

Why Do We Have To Decorate Pastry Products?

A lot of people tend to think that decorating pastry products is

a fun thing to do. There are many reasons why people might
want to decorated their pastry products. This article will explore
some of the reasons why people might want to decorated their
pastry products.

How Important Is It To Present A Pastry Product

With Proper Packaging And Labeling?

The quality of a product is often assessed by how well it is

packaged and labeled. This can help buyers understand the
product and make the best purchase possible. A proper labeling
can also prevent food borne illness, which is why it’s important
to have good packaging for your pastry products.

How Do I Sell My Bakery Products?

1. Selling your bakery products can be a fun and

rewarding experience.
2. There are many ways to approach selling your
products, and there is no one right way.
3. It’s important to research the different ways to market
and sell your bakery products, and to find the right fit
for each business.
4. There are a number of ways to promote and sell your
products, and it’s important to find the right way for
each business.
How Can I Promote My Home Baking Business?

There are a few ways to promote your home baking business.

One way is to create a blog and write about your products and
services. Another way is to make a video and post it on YouTube
or Twitter. And, lastly, you can start a Facebook page and share
recipes with friends. All of these methods can help you grow
your business.

What Is The Best Way To Promote Your Product?

There are many ways to promote your product, but some of the
most effective methods include online advertising, social media
marketing, and word-of-mouth marketing. By understanding
the best way to promote your product, you can create a
successful marketing strategy that is tailored to fit your
business.

Why Is It Important To Know Proper Ways To

Present And Display Bakery Products?

Proper presentation of bakery products can make them look

appealing to consumers and help avoid potential food safety
hazards. By knowing the proper ways to present bakery
products, customers can be assured that they are getting the
product they expect and deserve.

How Do You Store Your Desserts At Home

Especially During Special Occasions?

Once you have decided what type of dessert you want to make,
it is time to think about how to store it. There are a variety of
ways to store desserts, but some of the most popular methods
are in the fridge or freezer. When storing your dessert in the
fridge or freezer, be sure to read the labels carefully to make
sure that the product is safe for eating.

What Are The Equipment Used In Presenting

Baked Products?

Baked goods are often presented in many different ways, but

the most common is baking a cake. In addition to the tools used
in baking, there are also various kitchen supplies that are
necessary for presenting baked goods. These supplies can
include an oven, cake tin, mixer, measuring cups and spoons,
and a cake spatula.

How Long Can Pastries Sit Out?

Pastries can sit out for a number of days, weeks, or even months
if they are properly stored and handled. Many people forget
that pastries can last in the grocery store for up to a week.

How Do You Store Homemade Pastry?

If you’re like most people, you probably think of pastry as

something that goes in a oven or in the fridge. But there are
many different ways to make pastry, and some can be stored in
the fridge without going bad. Here are three methods:

1) Preheat your oven to 350 degrees F (175 degrees C). Oil a

baking sheet and line it with parchment paper. Spread Cookie
Dough on the prepared baking sheet. Bake for 8 minutes, or
until golden brown. Allow to cool on the baking sheet for 5
minutes before transferring to a wire rack to cool completely.

2) In a small bowl, mix together 1/4 cup (60 ml) of milk and 2
tablespoons (30 ml) of sugar until combined.

How Do You Store French Pastries?

French pastries are usually stored in a cool, dark place where

they will stay fresh for up to 2 weeks

testfoodkitchen.com › how-do-you-display-pastryhow do you display pastry? - Test Food

Kitchen

www.greatbritishchefs.com › features › dessert-presentation-tipsDessert Presentation Guide -

Great British Chefs

hicaps.com.ph › how-do-we-present-and-decorate-bakery-productsHow Do We Present and

Decorate Bakery Products - HICAPS