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Abstract
    Strawberry (Fragaria × ananassa Duch.), a member of the Rosaceae family, is one of the most important fruit crops cultivated worldwide. Strawberry
is unique within the Rosaceae because it is a rapidly growing herbaceous perennial with a small genome, short reproductive cycle, and facile vegetative
and generative propagation for genetic transformation. For these reasons, strawberry has been recognized as excellent germplasm for genetic and
molecular studies for the Rosaceae family. Although traditional breeding methods have achieved steady improvement in agronomic traits, the lack of
useful economic characters still remains a major challenge. Genetic transformation has opened a new era for greater creativity in strawberry breeding and
germplasm by offering an effective method for creating new varieties that selectively targets a specific interested gene or a few heterologous traits.
Enormous advances have been made in strawberry genetic transformation since the first transgenic strawberry plant was obtained in 1990. This paper
reviews recent progress in genetic transformation of strawberry on increasing resistance to viruses, fungi, insects, herbicides, stress, and achieving better
quality. Problems and prospects for future applications of genetic transformation in strawberry are also discussed.
© 2008 Elsevier Inc. All rights reserved.
Contents
 1.   Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .        .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   220
 2.   Establishment of a genetic transformation system of strawberry . . . . . . . .          .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   220
 3.   Transgenic strawberry for insect resistance . . . . . . . . . . . . . . . . . . .       .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   222
 4.   Transgenic strawberry for phytopathogenic fungi, bacteria and virus resistance          .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   223
 5.   Transgenic strawberry for stress resistance . . . . . . . . . . . . . . . . . . .       .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   224
 6.   Transgenic strawberry for herbicide resistance . . . . . . . . . . . . . . . . .        .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   225
 7.   Transgenic strawberry for fruit quality improvement . . . . . . . . . . . . . .         .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   226
 8.   Problems and prospects . . . . . . . . . . . . . . . . . . . . . . . . . . . .          .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   227
      8.1. Efficiency of transformation . . . . . . . . . . . . . . . . . . . . . . .         .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   228
      8.2. Gene targeting and isolation . . . . . . . . . . . . . . . . . . . . . . .         .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   228
      8.3. Unpredictability and variability . . . . . . . . . . . . . . . . . . . . .         .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   228
      8.4. GMO safety issues . . . . . . . . . . . . . . . . . . . . . . . . . . .            .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   228
 Acknowledgement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .          .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   229
 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .       .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   229
 ⁎ Corresponding authors. Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084, China. Tel./fax: +86 571 8697 1009.
   E-mail addresses: qyh6k@163.com (Y. Qin), shlzhang@zju.edu.cn (S. Zhang).
0734-9750/$ - see front matter © 2008 Elsevier Inc. All rights reserved.
doi:10.1016/j.biotechadv.2007.12.004
220                                          Y. Qin et al. / Biotechnology Advances 26 (2008) 219–232
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222                                         Y. Qin et al. / Biotechnology Advances 26 (2008) 219–232
regeneration (Barceló et al., 1998; Alsheikh et al., 2002; Gruchala       (2n = 2x = 14) strawberry, is an attractive model for studying
et al., 2004; Qin and Zhang, 2007).                                       ripening in non-climacteric fruit, breeding, genetic and
    The key to Agrobacterium-mediated transformation in                   molecular research in Rosaceae because of its small genome
strawberry depends not only on the establishment of an efficient          size, small plant size and a short life cycle for transformation
regeneration system (Debnath and Teixeira da Silva, 2007) but             (Hancock and Luby, 1993; El-Mansouri et al., 1996; Sargent
also on the selection and recovery of transformed cells following         et al., 2004; Zhao et al., 2004; Phillip, 2005; Oosumi et al.,
organogenesis. Mathews et al. (1998) reported an efficient                2006). El-Mansouri et al. (1996) infected leaf disks of F. vesca
protocol to obtain pure transgenic plants. Two experiments were           using A. tumefaciens LBA4404 carrying the plasmid pBI121
conducted with and without repeated (iterative) cultures to               containing gus and nptII genes. Transformation efficiency was
induce transgenic shoots on selection medium. The concentra-              5–7% according to the GUS assay. Haymes and Davis (1998)
tions of Kan in the non-iterative method were kept constant,              were the first to show the suitability of ‘Alpine’ F. vesca for
while in the iterative protocol, the Kan levels increased gradually       transgene research in strawberry by demonstrating the transmis-
during subculture. The results showed that there were non-                sion of the gus and nptII genes to the R1 progeny. However, no
chimeric plants using the iterative protocol. Therefore, they             transformation efficiency was reported by Haymes and Davis
believed that the iterative culture was an effective technique to         (1998). Alsheikh et al. (2002) and Zhao et al. (2004) studied
obtain pure transgenic lines.                                             F. vesca, they achieved 15% and 64.4–67.9% transformation
    Genotype is an important factor that significantly influences         efficiency, respectively. In recent years, several scientists de-
transformation efficiency. Strawberry cultivars with different            scribed a new transformation procedure that uses leaf explants
genetic backgrounds may respond quite differently to a given              from newly unfolded trifoliate leaves obtained from stock plants
regeneration and transformation protocol (Table 1). Wawrzyńc-             6–7 weeks after seed germination, following co-cultivation with
zak et al. (2000) explored the transformation efficiency of five          Agrobacterium strain GV3101, and then selection on MS medium
strawberry cultivars ‘Elsanta’, ‘Kaster’, ‘K-1349’, ‘K-1476’ and          containing 4 mg/L hygromycin. Using this protocol, 100%
‘Senga Sengana’ by Agrobacterium-mediated transformation of               transformation efficiency was obtained for 6 of 14 F. vesca ac-
leaf explants. Transformation efficiency in different genotypes           cessions tested (Oosumi et al., 2006). Phillip (2005) developed an
varied, with the highest rate for ‘Senga Sengana’ (5.71%) and             efficient high-throughput Agrobacterium-mediated transforma-
the lowest rate for K-1349 (1.67%). The incorporation of the              tion protocol of F. vesca following the procedure of Oosumi et al.
transgene was confirmed by PCR and its expression by GUS                  (2006) with a minor modification. Transformation efficiencies
assay. Cordero de Mesa et al. (2000) used Agrobacterium-                  ranging from 11 to 100% were obtained for two F. vesca
coated gold particles and a gene gun to bombard ‘Chandler’                accessions. Multiplex PCR, for amplification of the nptII and
calli. After twenty-five weeks in culture, they reported a 20%            GFP genes, was performed on a random sample of GFP plants
transformation rate. Gruchala et al. (2004) tested the regenera-          to verify integration of the T-DNA (Phillip, 2005).
tion capability and transformation efficiency of two strawberry               Over the past decade, many laboratories have developed
cultivars in attempts to establish a transformation system for            transformation systems for different strawberry cultivars
strawberry and found that it was highly genotype-dependent.               (Table 1). These techniques provide an important foundation for
On MS medium with 0.4 mg/L IBA and 1.8 mg/L BA, the                       conferring commercial strawberry cultivars resistance to insects,
number of regenerated shoots ‘Induka’ (3.5 shoots/explant) was            viruses, fungi, herbicides, stress and improving fruit quality
about twice more than ‘Elista’ (1.8 shoots/explant). However,             through biotechnology.
after plant transformation using A. tumefaciens LBA4404 strain
containing plasmid pBIN19 with nptII and gus genes, the                   3. Transgenic strawberry for insect resistance
number of transgenic ‘Elista’ was about 2-fold higher (8.3
shoots/100 explants) than ‘Induka’ (4.2 shoots/100 explants).                 Tarnished plant bugs (Lygus lineolaris) and strawberry bud
    Besides genotype, plant transformation efficiency also                weevils (Anthonomus signatus Say) are two common insects in
depends on many factors such as antibiotic types and concentra-           strawberries. These two insects can cause major damage to
tions, inoculation and co-culture period and the presence or              strawberry flowers and buds, reducing yields significantly.
absence of acetosyringone (AS). Zhang and Wang (2005) initiated           However, over-application of insecticides can be a serious
a detailed study to investigate factors that influenced the               problem to the environment and negatively affect human health
transformation efficiency of ‘Allstar’ strawberry; and discovered         as well as accelerating insecticide resistance. Environmentally-
that the optimal conditions for Agrobacterium-mediated transfor-          friendly synthetic bioinsecticides are highly specific, and are
mation of ‘Allstar’ leaf disks were: inoculation for 10–15 min, co-       variably efficacious due to the influences of various biotic and
culture for 3 d plus 50 µM AS, and then transferred to a selection        abiotic factors. Therefore, scientists have been looking for new
medium containing 25 mg/L Kan plus 450 mg/L Carbenicillin                 strategies to develop and improve insect-resistant strawberries.
(Carb). All of these factors contribute to the further improvement        Novel biotechnological tools have facilitated the introduction of
of transformation efficiency. A transformation frequency of 1.1%          genes into strawberry to combat insects. One potential
was achieved based on Kan resistance assays.                              possibility is for the strawberry plant itself to produce specific
    The cultivated strawberry, Fragaria × ananassa Duch., is an           proteins with insecticidal activity since a plant harboring a
octoploid (2n = 8x = 56) species and the high ploidy level makes          protease inhibitor is part of the natural defense system against
genetic and molecular studies difficult. F. vesca L., a diploid           insect predation. Plants transformed with foreign plant protease
                                            Y. Qin et al. / Biotechnology Advances 26 (2008) 219–232                                       223
inhibitor genes can enhance the resistance to insects. The                enhanced chitinase levels in transgenic strawberry plants can
cowpea (Vigna unguiculata) protease trypsin inhibitor (CpTi)              indeed reduce the damage caused by powdery mildew fungi
gene, an insecticidal gene, has been successfully introduced into         (Asao et al., 1997, 2003). Chalavi et al. (2003) isolated a chitinase
strawberry. Transgenic strawberry lines constitutively expres-            gene (pcht28) from Lycopersicon chilense and transferred it into
sing the CpTi gene could protect against the feeding of vine              ‘Joliette’ strawberry using Agrobacterium-mediated transforma-
weevil (Otiorhynchus sulcatus) under greenhouse and field                 tion. Introduction of the pcht28 gene was verified by Southern
conditions (James et al., 1992; Graham et al., 1995, 1997, 2001,          blot analysis and its expression by Northern blot. In growth
2002). Compared with control lines, transgenic strawberry lines           chamber studies, the transgenic strawberry plants that expressed
significantly improved plant growth and development. The                  pcht28 had significantly higher resistance to Verticillium dahliae.
CpTi gene significantly affected vine weevil by reducing the              Ricardo et al. (2006) obtained transgenic strawberry lines by
survival of weevil larvae and the number of pupae following an            expressing three defense genes: ch5B (encoding a chitinase
insect bioassay. Moreover, there was no significant effect of the         protein from kidney bean (Phaseolus vulgaris)), gln2 (encoding a
CpTi transgenic lines on the numbers of Carabid and other non-            glucanase protein from tobacco (Nicotiana tabacum)), and ap24
target arthropods.                                                        (encoding a thaumatin-like protein from tobacco). They evaluated
                                                                          the effects of these genes on the protection against gray mold and
4. Transgenic strawberry for phytopathogenic fungi,                       anthracnose diseases produced by local strains of B. cinerea and
bacteria and virus resistance                                             C. acutatum, respectively. Sixteen transgenic lines expressing
                                                                          one or a combination of two defense genes were obtained. The
    Strawberry is susceptible to various phytopathogenic fungi,           results showed that the expression of the ch5B gene in transgenic
bacteria and viruses, which are associated with strawberry                strawberry increased the resistance to gray mold while it had no
diseases, causing fruit deformation, leaf yellowing, root and             significant effect on anthracnose disease resistance. The resis-
crown disease, plant growth stunting, and substantial yield loss to       tance was correlated with the presence of the foreign ch5B protein
strawberry production as well as plant death (Simpson, 1991;              and an increase of chitinolytic activity in leaves. These results
Mass, 1998).These diseases are difficult to control through               demonstrate that chitinases play a key role in defense against
traditional breeding methods due to lack of both curative methods         fungal disease in strawberry. Recent findings by Mercado et al.
and resistant varieties (Simpson, 1991). Using chemical insecti-          (2007) had indicated that expression of a β-1,3-glucanase gene
cides or fungicides to control strawberry diseases are not very           isolated from the antagonist soil fungus Trichoderma harzianum
practical because strawberry fruit is a directly consumed product.        in strawberry enhanced anthracnose resistance.
Development of biotechnology has provided a new opportunity to                Glucose oxidase (GO) is closely related to resistance of plant
enhance disease resistance for strawberry breeding. Finstad and           fungal diseases. It catalyzes the oxidation of β-D-glucose to D-
Martin (1995) obtained transformed strawberry plants using a              glucono-1,5-lactone and hydrogen peroxide (H2O2) while the
coat protein (cp) gene from Strawberry mild yellow edge                   production of H2O2 is toxic to phytopathogenic fungi, which is
potexvirus (SMYELV-CP), which conferred resistance to the                 usually responsible for most major diseases in many crops (Kim
virus. The results of PCR, Southern blot, and ELISA showed that           et al., 1988). A study was initiated to isolate the GO gene from
the cp gene was successfully incorporated and stably expressed.           Aspergillus niger and introduce it into strawberry by Agrobac-
Subsequently, Martinelli et al. (1996) obtained transgenic                terium-mediated transformation. Compared to control plants, a
strawberry using A. tumefaciens LBA4404 carrying the plasmid              higher concentration of H2O2 was detected in GO transgenic
pKyLX71 containing osmotin and nptII genes. Compared to                   strawberry lines, which resulted in increased resistance to gray
control plants, transgenic strawberry lines had higher levels of          mold (Jin et al., 2005).
fungicidal activity and significantly increased resistance to wilt            Thaumatin-like proteins (TLP), which belong to the PR-5
and gray mold diseases.                                                   (pathogenesis-related) group of proteins, have different degrees
    Gray mold caused by Botrytis cinerea and anthracnose                  of specificities to antifungal activity. TLP has been successfully
diseases produced by Colletotrichum fungi are the two most                used to enhance plant resistance to fungal pathogens (Chen
destructive strawberry diseases that bring the majority of yield          et al., 1999; Datta et al., 1999; Schestibratov and Dolgov, 2005).
losses to strawberry farmers (Sutton et al., 1988; Sutton, 1990;          Schestibratov and Dolgov (2005) reported that a thaumatin II
Horowitz et al., 2002; Legard et al., 2003; Cesar et al., 2006).          cDNA driven by the CaMV 35S promoter was introduced into
Plants respond to biotic stress by inducing a set of genes encoding       strawberry via Agrobacterium-mediated transformation. The
diverse proteins, many of which are believed to play a self-              tested transgenic lines expressing the TLP showed a signifi-
defensive role against pathogens. Among these proteins, the most          cantly higher level of resistance to gray mold after infection
significant one is chitinase which is an endo-type enzyme that            with a conidial suspension.
hydrolyzes chitin, a structural component of the cell walls of                Antimicrobial peptide (AMP) is a class of micromolecule
fungi, shells of crustaceans, and the integument and peritrophic          polypeptides that plants synthesize to defend themselves against
membranes of insects. Chitinase is a component of normal pre-             the invasion of environmental microbes; most of them are
existing defense mechanisms in many plants that can be used as a          cationic peptides with good thermal stability (Theis and Stahl,
possible biocontrol agent instead of chemical fungicides                  2004; Brogden, 2005). AMP is an inducible insect peptide with
(Schlumbaum et al., 1986; Samac et al., 1990; Collinge et al.,            a broad range of activities in resisting bacteria and fungi in
1993; Karasuda et al., 2003). Researchers have reported that              plants (Broekaert et al., 1995; Mariana and Wagner, 2005). A
224                                                  Y. Qin et al. / Biotechnology Advances 26 (2008) 219–232
Fig. 1. The KanR buds and plantlets from strawberry leaf disks infected with Agrobacterium EH105 harboring APD gene. A: KanR buds; B: KanR plantlets;
C: acclimatized KanR plantlets.
number of studies have demonstrated the expression of                               salt tolerance has been attempted for a long time; however, it has
heterologous AMP in plants with different degrees of enhanced                       resulted in little progress (Kaya et al., 2002a,b; Dziadczyk et al.,
resistance to pathogens (Huang et al., 1997; Sharma et al., 2000;                   2003; 2005). The direct introduction of a number of genes by
Arenas et al., 2006). Qin et al. (2005a,b,c), Qin and Zhang,                        genetic engineering offers a convenient and effective way to
2007) extensively investigated the factors that influenced the                      improve stress tolerance and achieve prodigious progress.
regeneration and transformation efficiency of ‘Toyonoka’                            Researchers have identified genes that play a key role in stress
strawberry. By establishing an efficient regeneration system,                       tolerance by identifying proteins regulated in response to stress
antimicrobial peptide-D gene (APD), driven by a 35S promoter                        (Teixeira da Silva, 2006b), which include betaine aldehyde
to ‘Toyonoka’ via Agrobacterium-mediated transformation, can                        dehydrogenase (BADH) (Weretilnyk and Hanson, 1987, 1990),
be successfully transferred. Kanamycin-resistant (KanR) buds                        late embryogenesis abundant proteins (LEAs) (Wise, 2003),
and shoots were obtained from the explants (Fig. 1A, B). PCR                        cold-induced transcription factor (CBF1) (Gilmour et al., 1998)
analysis and Southern hybridization showed that the APD gene                        and antifreeze protein (AFP) (Georges et al., 1990). Transgenic
was integrated into the strawberry genome (Figs. 2 and 3).                          strawberry plants with the above genes exhibited constitutive
Among the six transformants tested, one contained two copies,                       activation of stress responsive genes and enhanced salt (Liu
two contained five copies, and the others contained a single                        et al., 1997; Wang et al., 2004) and freezing tolerance (Firsov
copy. No hybridization signal was detected in DNA from the                          and Dolgov, 1999; Owens et al., 2002, 2003; Khammuang et al.,
non-transformed control plants (Fig. 3). Transgenic strawberry                      2005).
was acclimatized in the greenhouse for further analysis                                Liu et al. (1997) obtained transgenic strawberry plants using
(Fig. 1C).                                                                          the BADH gene driven by the 35S promoter. The expression of
                                                                                    this gene was confirmed by Northern blot and a BADH enzyme-
5. Transgenic strawberry for stress resistance                                      assay. The transgenic plants grew normally in medium
                                                                                    containing 0.4–0.7% (w/v) NaCl while all untransformed
   Abiotic stresses, such as salinity and low temperatures, are                     plants died on medium with 0.4% NaCl after 20 d. The relative
part of the limiting factors in strawberry growth and develop-                      electronic conductivity and membrane permeability demon-
ment. Abiotic stresses can cause a series of morphological,                         strated that the damage of the membrane structure of transgenic
physiological, biochemical and molecular changes that                               plants was lower than the controls'. This may be one of the
adversely affect plant growth and productivity (Awang et al.,
1993; Keutgen and Keutgen, 2003). Conventional breeding for
Fig. 2. PCR analysis of 122 bp fragment corresponding to APD. Lane 1: marker        Fig. 3. Southern blot analysis of DNA from control and transgenic strawberry
(DL2000); lane 2: positive control; lanes 3–9: transgenic strawberry plants; lane   plants digested with Hind III and probed with a 122 bp fragment of APD. Lanes
10: non-transformed plants.                                                         1–6: transgenic strawberry plants; lane 7: non-transformed plant.
                                                   Y. Qin et al. / Biotechnology Advances 26 (2008) 219–232                                            225
Table 2
Comprehensively well-studied examples of genetic transformation in strawberry fruit quality improvement
Species             Cultivar            Explants        Transgene                   Promoter TrM Verification               Reference
                                                                                                     PCR Southern Others
Fragaria ananassa Symphony,             Stem tissues Invertase                      35S       AM Yes          No    No      Bachelie et al. (1997)
                  Senga Sengana
                  Calypso               Leaf            Cel1 antisense              35S       AM     Yes      Yes   Yes     Woolley et al. (2001)
                  Israeli cultivars     Leaf, stipule   rolB                        TPRP-F1   AM     Yes      Yes   No      Kafkas et al. (2002)
                  Chandler              Leaf            PL antisense (njjs25)       35S       AM     Yes      Yes   Yes     Jiménez-Bermúdez et al. (2002)
                  AN93.231.53           Leaf            DefH9-iaaM                  NOS       AM     No       Yes   Yes     Mezzetti et al. (2004a,b)
                  Kaster                Leaf            iaglu                       35S       AM     Yes      Yes   Yes     Wawrzyńczak et al. (2005)
                  Calypso               Leaf            Cel1, Cel2 and Cel1/Cel2    FBP7      AM     No       No    Yes     Palomer et al. (2006)
                  M14                   Leaf            annfaf                      35S       AM     Yes      Yes   No      Na et al. (2006)
                  Anther                Leaf            AGPase antisense            APX       AM     Yes      Yes   Yes     Park et al. (2006)
                  Pájaro                Leaf            ch5b, gln2, ap24            35S       AM     No       Yes   Yes     Ricardo et al. (2006)
                  Calypso               Leaf            FaOMT sense and antisense   35S       AM     No       No    Yes     Lunkenbein et al. (2006b)
                  Elsanta               Leaf            CHS antisense               35S       AM     No       Yes   Yes     Lunkenbein et al. (2006a)
                  Chandler              Leaf            PL antisense                35S       AM     No       No    Yes     Sesmero et al. (2007)
Fragaria vesca L. Alpina W. Original    Leaf            DefH9-iaaM                  DefH9     AM     No       Yes   Yes     Mezzetti et al. (2004a,b)
TrM: transformation method; NOS: nopaline synthase promoter; APX: fruit-dominant ascorbate peroxidase promoter; rolB: rhizogeges; DefH9: ovule-specific
promoter; FBP7: floral binding protein 7 promoter; CaMV 35S: cauliflower mosaic virus promoter; TPRP-F1: ovary specific promoter; PL: pectate lyase; iaglu:
IAA-glucose synthase gene; AGPase: ADP-glucose pyrophosphorylase; annfaf: annexin of Fragaria × ananassa fruit; FaOMT: Fragaria × ananassa O-
methyltransferase; CHS: chalcone synthase; iaaM: acid-tryptophan monooxygenase.
reasons for the higher salt tolerance of transgenic plants. LEAs                 were significantly greater than that of the wt ‘Honeoye’
have been suggested to increase salt tolerance in plants by                      (− 6.4 °C).
binding water and maintaining the structure of other proteins                       WCOR410 belongs to a different subtype of the D-11 protein
and membranes (Close, 1996). A group of scientists transferred                   family, the so-called acidic dehydrins, playing a role in
the LEA3 gene into strawberry by particle bombardment, which                     preventing the destabilization of the plasma membrane during
confirmed the integration of the gene into strawberry genomes                    water stress and low temperature, and could be a determining
by Southern blots. Results of NaCl salt stress experiments                       factor for increased cell resistance to freezing. Expression of the
indicated that the LEA3 gene significantly increased the                         acidic dehydrin gene Wcor410 cloned from wheat was found to
resistance of strawberry to salt tolerance (Wang et al., 2004).                  be associated with the development of freezing tolerance
    Many rosaceous fruit crops suffer yield reductions due to                    (Danyluk et al., 1994, 1998). Transgenic strawberry plants
early season freezes during or just prior to bloom (Ki and                       expressing the Wcor410 gene had a 5 °C improvement of
Warmund, 1992). Re-engineering plants for greater freezing                       freezing tolerance than wt or transformed leaves not expressing
tolerance through plant transformation is a potential way to                     the Wcor410 protein (Houde et al., 2004). The results suggest
reduce the damage caused by freezing. Great progress has been                    that Wcor410 is involved in the cryoprotection of the plasma
made in strawberry in the past few years in terms of improving                   membrane against freezing stress to improve freezing tolerance
freezing tolerance through genetic transformation. By develop-                   in leaves of transgenic strawberry.
ing a protocol for Agrobacterium transformation of strawberry
leaf explants, transgenic plants have been obtained containing                   6. Transgenic strawberry for herbicide resistance
the AFP gene of winter flounder (Firsov and Dolgov, 1999;
Khammuang et al., 2005). The integration of nptII and AFP                           Various weeds constantly compete with strawberry plants for
gene was confirmed by PCR analysis (Firsov and Dolgov,                           available water, nutrients and light energy; weed pressure is
1999). However, no further study of agronomic traits was                         further aggravated by disease, nematodes and insects, and thus
reported.                                                                        affects strawberry growth and causing yield reduction.
    To determine the function of CBF1 in enhancing strawberry                    Historically, very few herbicides can be used for weed control
freezing tolerance, Owens et al. (2002, 2003) obtained                           in strawberry production due to its perennial nature. Recently,
transgenic strawberry plants via Agrobacterium-mediated                          genetic engineering has been applied to develop herbicide-
transformation harboring the CBF1 gene driven by the 35S                         resistant varieties in strawberry through the introduction of
promoter. Two transformants expressed the gene at low levels in                  glufosinate and glyphosate-resistant genes. Scientists have
both leaves and receptacles with pistils. No difference in                       obtained transgenic strawberry plants via Agrobacterium-
freezing tolerance was detected between receptacles with                         mediated transformation containing the gus or pat genes driven
attached pistils of the transformants and wild type (wt) plants.                 by the 35S promoter in binary vectors pBI121 and pBIN19,
However, the freezing tolerance values of temperature at which                   respectively (du Plessis et al., 1997). A 10% transformation
50% electrolyte leakage (a rapid index of plant vitality for biotic              frequency was obtained on a shoot-inducing medium containing
or abiotic stress) occurred in detached leaf disks from the two                  50 mg/L Kan and most KanR shoots that originated from
transgenic lines was − 8.2 °C and − 10.3 °C respectively, which                  explants transformed with pBI121 expressed the gus gene.
226                                        Y. Qin et al. / Biotechnology Advances 26 (2008) 219–232
Field trials revealed that most transgenic lines which contained         Jiménez-Bermúdez et al. (2002) transferred the antisense
the pat gene were resistant to the herbicide glufosinate-                orientation of the PL sequence driven by the 35S promoter
ammonium. Subsequently, Zhang et al. (2001) obtained                     into strawberries. In most transformed ‘Apel’ lines, total yield
transgenic plants using the gus and bar genes via A.                     was significantly reduced. However, suppression of the PL
tumefaciens-mediated transformation by developing an efficient           mRNA gene in strawberry by an antisense transformation
and stable regeneration system and genetic transformation                significantly increased the firmness of ripe fruits and extended
system for the commercial strawberry cultivar ‘Tudla’. A high            the post-harvest shelf-life without significantly affecting other
level of GUS activity was detected in five transgenic strawberry         fruit characteristics such as color, size, shape and weight during
lines from 10 independent shoots putatively transformed with             fruit ripening. In all six ‘Apel’ lines tested, expression of the PL
the gus gene. The transgenic strawberry plants transformed with          gene in ripened fruit was 30% lower than that of the control, and
the bar gene were able to differentiate on medium containing             three of them were completely suppressed. Compared to control
10 mg/L glufosinate and showed complete resistance to 450 mg/            fruit, transformed ripened ‘Apel’ fruit had a lower degree of in
L glufosinate after three applications of foliage spray in the           vitro swelling and a lower amount of ionically bound pectins.
field. The transgenic plants flowered and set fruits normally            The post-harvest softening of ‘Apel’ fruit was also diminished.
while the untransformed plant died after 10 d. Meanwhile,                Recently, using an antisense sequence of a strawberry PL gene,
Morgan et al. (2002) obtained strawberry varieties tolerant to           Sesmero et al. (2007) evaluated the effect of this transgenic
glyphosate following integration of the CP4.EPSP (5-enolpyr-             modification on the texture of frozen and thawed fruits and the
uvylshikimate 3-phosphate) synthase gene through Agrobac-                jam after strawberry processing. The mRNA transcript level of
terium-mediated transformation. Among the 73 independent                 PL was significantly reduced in two independent lines (90% in
transformants that were sprayed with commercial levels of                ‘Apel 14’ and 99% in ‘Apel 23’). At harvest, the ripened fruits'
Roundup Ultra® in the nursery, a range of tolerance to the               firmness from the two lines was significantly higher than that of
herbicide was shown in those transformants ranging from                  the controls. Transgenic fruits resisted the cooking process
complete tolerance to no resistance. Introduction of the CP4.            better than the conventional ones in terms of having a higher
EPSP gene was confirmed by Southern blots and its expression             amount of fruit berries in these jams and these processed fruits
was verified by Northern analysis. Preliminary assessment of             were firmer than the control. The degree of firmness was posi-
fruit characteristics and yield data suggested that some                 tively correlated with the degree of PL silencing. In contrast,
glyphosate-resistant lines produced good quality fruit typical           jams of these transgenic lines were similar in firmness but
of ‘Camarosa’ (Morgan et al., 2002).                                     slightly less viscous than the control. These results indicated
                                                                         that the PL gene has a great potential to be used for preventing
7. Transgenic strawberry for fruit quality improvement                   fruit softening in strawberry through biotechnology. Suppres-
                                                                         sion or silencing of the PL gene in strawberry fruit can improve
    Strawberry is a delicate fruit with a short shelf-life, mainly       quality traits of strawberry jam, such as texture and content of
due to a rapid loss of firmness in texture. To prevent fruit             whole berries.
softening in order to prolong shelf-life and to improve fruit                Plant endo-β-(1,4)-glucanases (EGases) are hydrolytic
quality of strawberry, extensive studies have been carried out           enzymes that are active against β-(1,4)-glucan links. Early
(Table 2). Antisense technology is a useful tool to prevent              research indicated that EGase activity was involved in cell wall
strawberry fruit from softening by suppressing particular genes          weakening, which ranged from cell wall expansion to fruit
involved in fruit softening without altering fruit quality               ripening and disassembly (Trainotti et al., 1999a,b). Fruit
(Mathews et al., 1995; Woolley et al., 2001; Jiménez-Bermúdez            softening during ripening is associated with the overlapping
et al., 2002; Palomer et al., 2006; Sesmero et al., 2007).               presence of two divergent EGases, Cel1 and Cel2. Woolley et al.
    Ethylene, a gaseous hormone, is produced in all higher plants        (2001) studied the role of the Cel1 protein in fruit softening using
and can stimulate fruit ripening. The 1-aminocyclopropane-1-             antisense technology and obtained transgenic plants with reduced
carboxylic acid (ACC) synthase is the limiting factor in ethylene        cel1 mRNA levels. However, they found that the constitutive
production and it can be manipulated through biotechnology to            antisense down-regulation of Cel1 transcripts in strawberry plants
delay fruit ripening. The control of ethylene production has             did not significantly alter EGase activity and fruit firmness. To
been studied extensively. S-adenosylmethionine (SAM) is the              further explore the role of Cel1 and Cel2 EGases in strawberry
metabolic precursor of ACC synthase, the proximal precursor to           fruit softening, Palomer et al. (2006) obtained transgenic
ethylene. In recent years, biotechnology has been used to delay          strawberry plants using antisense constructs for individual
the ripening of strawberry using the SAMase gene by down-                silencing of Cel1 and Cel2 and a chimeric antisense Cel1/Cel2
regulating ACC synthase. Integration of the gene was                     under the control of a fruit-specific promoter (FBP7). The results
confirmed by Southern blot. However, no further report was               showed that constant down-regulation of Cel1 expression
found regarding transgenic fruit ripening and shelf-life                 throughout ripening was accompanied by reduced Cel1 protein
(Mathews et al., 1995).                                                  accumulation. However, no difference in fruit firmness was found
    Pectate lyase (PL) is an extracellular enzyme involved in cell       between transgenic lines and control plants with a reduction of
wall disassembly and maceration during fruit ripening (Jimé-             Cel1 protein level and EGase activity. Moreover, there was no
nez-Bermúdez et al., 2002; Marín-Rodríguez et al., 2002). To             significant reduction of Cel2 protein accumulation in any of the
effectively control or delay fruit softening in strawberry,              Cel2 transgenic or Cel1/Cel2 double-transgenic lines. Therefore,
                                            Y. Qin et al. / Biotechnology Advances 26 (2008) 219–232                                       227
they suggested that Cel1 alone is not the major determinant of            responsible for catalyzing the breakdown of sucrose in many
strawberry fruit softening during ripening while Cel2 might be            fruit species (Sturm, 1999). To study the role of invertase in
responsible for fruit development prior to ripening, thus                 strawberry ripening, Bachelie et al. (1997) cloned two invertase
accounting for the lack of Cel2 protein down-regulation observed          genes from potato, encoding cell wall and vacuolar forms
(Palomer et al., 2006). These studies paved the way for                   respectively, and integrated them into two strawberry cultivars
understanding the biochemical mechanisms of strawberry fruit              ‘Symphony’ and ‘Senga Sengana’ via A. tumefaciens. The
softening.                                                                presence of the invertase genes in strawberry was confirmed by
    Strawberry is a non-climacteric fruit and its ripening                PCR analysis. However, no further study was found regarding
mechanism is unclear. Annexin plays an important role in                  transgenic fruit characteristics such as sugar balance, flavor and
fruit development and ripening (Wilkinson et al., 1995). In               processing quality. Recently, Park et al. (2006) generated
order to elucidate the function of the annfaf (annexin of Fra-            transgenic plants that incorporated an antisense cDNA of ADP-
garia × ananassa fruit) gene in ripening processes of strawberry,         glucose pyrophosphorylase (AGPase) small subunit (FagpS)
Na et al. (2006) isolated the gene from strawberry fruit and              driven by the strawberry fruit-dominant ascorbate peroxidase
transferred it into the strawberry genome using an antisense              (APX) promoter, to evaluate the effects on carbohydrate
fusion annfaf gene. Southern blot confirmed that the gene was             contents during fruit development. The results showed that
integrated into the strawberry genome as a single copy. Results           the levels of AGPase mRNA were drastically reduced in the red
from this study provided the foundation for selecting deficient           stage of fruits in all the transgenic plants. The suppression of the
transgenic plants, which could be beneficial for further studies          AGPase small subunit in transgenic plants resulted in a 16–37%
on the mechanism of maturation of strawberry fruits and for               increment of total soluble sugar content and a 27–47% decrease
breeding of traits related to freshness in strawberry (Wang et al.,       of the starch content in mature fruit without significantly
2001; Na et al., 2006).                                                   affecting other fruit characteristics such as color, weight and
    Advanced knowledge on strawberry fruit productivity                   hardness. Results from previous studies suggested that, through
through genetic engineering is available. Auxin (IAA) produced            biotechnological alternation, the AGPase gene might be used
by fertilized ovules is essential for strawberry fruit development        for improving soluble sugar content and decreasing starch
and quality (Manning, 1994; 1998). To explore this role,                  content in strawberry fruits.
scientists have introduced the parthenocarpic chimeric gene                   Vitamin C is an essential component of human nutrition.
(DefH9-iaaM) into two strawberry species (F. ananassa cv.                 Agius et al. (2003) cloned a GalUR promoter from strawberry
‘AN93.231.53’ and F. vesca cv. ‘Alpina W. Original’) by A.                that encodes an NADPH-dependent D-galacturonate reductase,
tumefaciens-mediated transformation (Mezzetti et al., 2002;               an enzyme involved in the biosynthesis of vitamin C in
2004a,b; Mezzetti and Costantini, 2006). Transgenic strawberry            strawberry fruit. The result of expression analysis showed that
lines showed significant increases in fruit size, number and fruit        GalUR was correlated with changes in ascorbic acid content
yield. Compared with the conventional cultivars, fruit yields             in strawberry fruit during ripening. Over-expression of the gene
were increased approximately 184% and 139% in transgenic                  in Arabidopsis thaliana enhanced vitamin C content 2–3 fold.
cultivated strawberry ‘AN93.231.53’ and ‘Alpina W. Original’,             The study suggested that the gene might be useful for increasing
respectively. The total IAA contents of DefH9-iaaM transgenic             vitamin C levels of strawberry fruit though genetic transforma-
young flower buds had increased about 1.5 times compared                  tion (Agius et al., 2003).
with the untransformed flower buds. Moreover, the increase in                 Recently a great stride has been taken in identifying and
fruit production did not reduce fruit total sugar content, an             characterizing, through biochemical and molecular means, the
important parameter related to fruit quality. These results               major enzymes and genes involved in flavonoid and proantho-
indicated that IAA plays an important role in plant fecundity in          cyanidin biosynthesis during fruit development (Almeida et al.,
Rosaceae species. Meanwhile, Wawrzyńczak et al. (2005)                    2007) and these findings would allow the potential cloning of
obtained transgenic strawberry plants with the maize IAA-                 strawberry-derived genes into strawberry, i.e. intra-generic
glucose synthase gene (iaglu) via the Agrobacterium-mediated              genetic transformation, perhaps facilitating the improvement
method. Genomic integration and expression of transgenes was              of color and flavor traits.
verified by PCR, Southern blot and RT-PCR analysis.
Compared to wt plants, there was a significant increase of                8. Problems and prospects
ester-conjugated IAA levels in the tissue of all transformants
harboring the iaglu gene while free IAA levels were                          Genetic engineering (GE), also termed transgenic biotechnol-
significantly decreased in two transgenic lines tested. The               ogy, refers to the transfer of individual genes between unrelated
level of amide-conjugated hormone was not affected by                     species (animal or plant), through the use of recombinant DNA
transformation with iaglu. Compared to wt plants, all transgenic          techniques. Through plant genetic engineering, a novel gene can
plants had a dwarfish genotype (i.e., shorter leaf petioles,              be introduced from one plant species to another plant species to
smaller leaf laminas, less crown diameter and shorter runners)            improve the later plant, a genetically modified organism (GMO).
even though they produced more roots in vitro.                            The application of GE in strawberry is an effective breeding
    Carbohydrate content and balance play an important role in            method to make strawberry plants more resistant to biotic and
determining the flavor and processing quality of the fruit.               abiotic stresses, improve qualitative and quantitative fruit quality,
Invertases are known to exist in multiple forms which are                 increase yields, and better stress resistance, while also being
228                                           Y. Qin et al. / Biotechnology Advances 26 (2008) 219–232
environmentally friendly. In past decades, great progress has been          (Bachelie et al., 1997), rice (Asao et al., 1997, 2003), tomato
made in strawberry breeding and germplasm improvement                       (Chalavi et al., 2003), katemfe (Schestibratov and Dolgov, 2005),
through plant GE. Although, such approaches have demonstrated               maize (Wawrzyńczak et al., 2005), kidney bean (Ricardo et al.,
a great promise and future, it is still at a nascent and experimental       2006), and tobacco (Ricardo et al., 2006). The challenge for
phase, requiring further development and testing in the field               scientists is to expand the efforts to identify and understand
before any commercial application. These studies have also                  additional gene regulation and expression in strawberry growth
proposed many tough challenges for plant biologists and breeders            and development.
in creating new and better strawberry varieties. The major
challenges ahead include:                                                   8.3. Unpredictability and variability
Hoffmann et al. (2006) optimized RNAi silencing by agroinfil-                        Allen GC, Hall Jr GE, Michalowski S, Newman W, Spiker S, Weissinger AK, et al.
trating developing fruits attached to plants with a construct                            High-level transgene expression in plant cells: effects of a strong scaffold
                                                                                         attachment region from tobacco. Plant Cell 1996;8:899–9l3.
containing a sense and its corresponding antisense sequence of a                     Almeida JRM, D'Amico E, Preuss A, Carbone F, Ric de Vos CH, Deiml B, et al.
chalcone synthase gene (CHS) separated by an intron. Silencing                           Characterization of major enzymes and genes involved in flavonoid and
of the CHS gene could be detected by the absence of red                                  proanthocyanidin biosynthesis during fruit development in strawberry
coloration in ripened fruits following agroinfiltration. Lunkenbein                      (Fragaria × ananassa). Arch Biochem Biophys 2007;465:61–71.
                                                                                     Alsheikh MK, Suso HP, Robson M, Battey NH, Wetten A. Appropriate choice
et al. (2006a,b) obtained transgenic plants containing an antisense
                                                                                         of antibiotic and Agrobacterium strain improves transformation of
CHS gene to assess the impact of down-regulation of this gene on                         antibiotic-sensitive Fragaria vesca and F. v. semperflorens. Plant Cell Rep
pigment accumulation in ripened fruit, while other transgenic                            2002;20:1173–80.
plants harboring a down-regulated O-methyltransferase gene                           Arenas G, Marshall S, Espinoza V, Ramírez I, Peña-Cortés H. Protective effect
almost completely depleted the levels of DMMF (2,5-dimethyl-4-                           of an. antimicrobial peptide from Mytilus edulis chilensis expressed in Ni-
methoxy-3(2H)-furanone, the product of methylation of the most                           cotiana tabacum L. Electron J Biotechnol 2006;9:144–51.
                                                                                     Asao HG, Nishizawa Y, Arai S, Sato T, Hirai M, Yoshida K, et al. Enhanced
important aroma (4-hydroxy-2,5-dimethyl-3(2H)-furanone) dur-                             resistance against a fungal pathogen Sphaerotheca fumuli in transgenic
ing strawberry fruit ripening. These studies would most likely                           strawberry expressing a rice chitinase gene. Plant Biotechnol 1997;14:145–9.
represent the state of the art in strawberry genetic engineering at                  Asao HG, Arai S, Nishizawa Y. Environmental risk evaluation of transgenic
present.                                                                                 strawberry expressing a rice chitinase gene. Seibutsu Kogakkaishi 2003;81:
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avoid the use of antibiotic selection or to allow elimination of                     Ballester A, Cervera M, Peña L. Efficient production of transgenic citrus plants
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manuscript, and Dr. Lanlan Zhang at Zhejiang University for                          Collinge DB, Kragh KM, Mikkelsen JD, Nielsen KK, Rasmussen U, Vad K.
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