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MOROCCAN CULTURE
拉文化，摩洛哥。
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My beautiful country ❤️🇲🇦
Morocco 摩洛哥, officially the
Kingdom of Morocco,is a country in
the Maghreb region of North Africa. It
overlooks the Mediterranean Sea to
the north and the Atlantic Ocean to
the west, and has land borders with
Algeria to the east, and the disputed
territory of Western Sahara to the
south. Morocco also claims the
Spanish exclaves of Ceuta, Melilla and
Peñón de Vélez de la Gomera, and
several small Spanish-controlled
islands off its coast.It spans an area of
710,850 km2 ,with a population of
roughly 37 million Citizens. Its official
and predominant religion is Islam, and
the official languages are Moroccan
dialect of Arabic and Berber
(Tamazight); French and original
Arabic language . Moroccan identity
and culture is a mix of Arab, Berber,
African and European cultures. Its
capital is Rabat, while its largest city is
Casablanca.
Morocco is an enchanting
country with a rich, diverse
history and vibrant culture.
A magical land where
goats climb argan trees,
and it’s the only country
that it have this type of
trees ,exotic spices grab
your senses, and
decorative patterns with
striking colors are found
everywhere from the
textiles to the architecture
and artt.
The traditional dress for men and
Traditional clothing
women is called djellaba ( ;)جالبة
Berber jewellery
a long, loose, hooded garment
with full sleeves. The djellaba has
a hood that comes to a point Among other cultural and artistic traditions,
called a qob. The qob protects jewellery of the Berber cultures worn by
Berberwomen and made of silver, beads
the wearer from the sun or in
and other applications was a common trait
colder climates, like the
of Berber identities in large areas of the
mountains, the qobkeeps in body
Maghreb up to the second half of the 20th
heat and protects the face from century.
falling snow. For special
occasions, men also wear a red
cap called a bernousse, more
commonly referred to as a Fez.
Women wear kaftans ( )قفطان
decorated with ornaments. Nearly
all men, and most women, wear
balgha( — )بلغة- soft leather
slippers with no heel, often dyed
yellow. Women also wear high-
heeled sandals, often with silver
or gold tinsel.
The distinction between a
djellaba and a kaftanis the hood
on the djellaba, which a
kaftanlacks. Most women's
djellabas are brightly colored and
have ornate patterns, stitching, or
beading, while men's djellabas
are usually plainer and colored
neutrally.
Moroccan architecture
Moroccan architecture reflects Morocco's
diverse geography and long history,
marked by successive waves of settlers
through both migration and military
conquest. This architectural heritage
includes ancient Romansites, historic
Islamic architecture, local vernacular
An agadir, is a communal granary The Andalusi garden, which usually
architecture, 20th-century French colonial features a burbling fountain, has an
traditionally found in Shilha
architecture, and modern architecture. important role in cooling riads: the
communities in southern Morocco.
evaporation of water is an endothermic
chemical reaction, which absorbs heat
from the area garden and surrounding
rooms.
In the mid to late 20th century, architects such as Elie Azagury,
Jean-François Zevaco, Abdeslam Faraoui, Patrice de Mazières,
and Mourad Ben Embarek marked the architecture of
Casablanca and other parts of Morocco with significant works
of modernist and brutalistarchitecture.
A qsar (Arabic: )قصر, is a North Ziliij (Arabic: )الزليج, colorful geometric
African fortified village.There are mosaic tile work, is a decorative art and
over 300 qsur and qasbas the architectural element commonly found in
Draa Valley, particularly in the Moroccan mosques, mausolea, homes,
area between Agdz and Zagora. and palaces.
Moroccan Food
Moroccan cuisine is the
cuisine of Morocco, fueled
by interactions and
exchanges with many
cultures and nations over
the centuries.Moroccan
cuisine is usually a mix of
Berber, Andalusi,
Mediterranean, and Arab
is a traditional North African Chicken is also very commonly
cuisines, with minimal Moroccan seafood bastilla is
dish of small steamed granules used in tagines or roasted. We
a special dish that is often
European (French and also use additional ingredients
of rolled semolina that is often
reserved for parties. It's a little
such as plums, and lemon. Like
Spanish) and sub-Saharan served with a stew spooned on
their national food, the tagine has time intensive but the results
top. Pearl millet, sorghum,
influences a unique taste of popular spices are worth the effort
bulgur, and other cereals are
such as saffron, cumin, cinnamon,
sometimes cooked in a similar
ginger, and cilantro, as well as
way in other regions. ground red pepper.
THANK YOU
