TH2104
Group Members: Baay, Barron, De Leon, Nono, Rabino Date: 10-18-23
Section: HM702
Food Cost
List down all the ingredients and their quantity used in the recipes. Attach the receipts on a separate sheet of
paper.
Recipe Title: Sweet Potato Bacon Canapes (Appetizer) No. of Portions: 15
Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Bacon 1 pack 200g Php 127/200g Php 127
Sweet Potato 3 pcs 3 pcs Php 23/pc Php 69
Mayonnaise 30 ml 30 ml Php 36/80ml Php 13.5
Melted Cheese 160 g 160 g Php 95/160g Php 95
Unsalted butter 85 ml 85ml Php 54/225g Php 20.4
Chives 30g 30g Php 10/30g Php 10
Php 334.9
Total Recipe Cost
Php 22.33
Cost per Portion
Recipe Title: Sweet and Sour Pork (Meat Dish) No. of Portions: 4
Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Pork ½ kg 500g Php 150/500g Php 150
Red Bell pepper 1 pc 1 pc Php 20/pc Php 20
Green Bell Pepper 1 pc 1 pc Php 20/pc Php 20
Soy Sauce 3 tbsp 45 ml Php 13/200ml Php 2.93
Red Onion 1 pc 1 pc Php 10/pc Php 10
Carrot 1 pc 1 pc Php 20/pc Php 20
All Purpose Flour ½ cup 60 g Php 47/400g Php 7.05
Cornstarch 3 tbsp 45 g Php 29/200g Php 6.53
Water ¼ cup 61.22 ml Php 14/500ml Php 1.71
Vinegar 3 ½ tbsp 53 ml Php 10/200ml Php 2.65
Tomato Ketchup 5 tbsp 75 ml Php 60/300g Php 15
White Sugar 4 tbsp 60 g Php 30/250g Php 7.2
Salt 1 tsp 5g Php 15/150g Php 0.5
Pepper ½ tsp 2.4 g Php 43/75g Php 1.38
Php 264.95
Total Recipe Cost
Php 66.24
Cost per Portion
02 Laboratory Worksheet 1 *Property of STI
Page 1 of 4
TH2104
02 Laboratory Worksheet 1 *Property of STI
Page 2 of 4
TH2104
Recipe Title: Fish Katsu w/ Potato Wedges (Fish Dish) No. of Portions: 4
Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Cream Dory (fillet) 1 pack (2 pc 2 pc Php 150/2pc Php 150
fillet)
Salt 1 tbsp 15 g Php 15/150g Php 1.5
Pepper 1 tbsp 15 g Php 43/75g Php 8.6
Paprika 1 tbsp 15 g Php 25/50g Php 7.5
Flour 150 g 150 g Php 47/400g Php 17.63
Bread Crumbs 230 g 230 g Php 40/230g Php 40
Cornstarch 50 g 50 g Php 29/200g Php 7.25
Egg 2 pc 2 pc Php 10/pc Php 20
Cabbage 500 g 500 g Php 47/500g Php 47
Cooking Oil 1 bottle 250 ml Php 29/250ml Php 29
Potato 2 pc 2 pc Php 33/pc Php 66
Liquid Seasoning 2 tbsp 30 ml Php 60/130ml Php 13.85
Soy Sauce 1 tbsp 15 ml Php 13/200ml Php 0.98
Tomato ketchup 2 tbsp 30 ml Php 60/300g Php 6
Kalamansi Juice 5 pc 5 pc Php 10/10pcs Php 5
Sugar 250 g 30 g Php 30/250g Php 3.6
Php 423.91
Total Recipe Cost
Php 105.98
Cost per Portion
02 Laboratory Worksheet 1 *Property of STI
Page 3 of 4
TH2104
Recipe Title: Creamy Mushroom Chicken (Poultry Dish) No. of Portions: 4
Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Chicken Breast Fillet 2 pc 2 pc Php 172/2pc Php 172
Garlic Powder 1 tsp 5g Php 18/50g Php 1.8
Salt 1 tsp 5g Php 15/150g Php 0.5
Pepper 1 tsp 5g Php 43/75g Php 2.87
Lemon 2 pc 30ml Php 20/pc Php 40
Cooking Oil 1 tbsp 15ml Php 29/250ml Php 1.74
Unsalted Butter 2 tbsp 30g Php 54/225g Php 7.2
Garlic 1 pc 1 pc Php 5/pc Php 5
White Onion 1 pc 1 pc Php 20/pc Php 20
Mushroom 1 can 198g Php 34/198g Php 34
All Purpose Cream 1 cup 250ml Php 68/250ml Php 68
Water ¼ cup 61.22 ml Php 14/500ml Php 1.71
Sugar ½ tbsp 30g Php 30/250g Php 3.6
Broccoli 1 pc 1 pc Php 51/pc Php 51
Php 409.42
Total Recipe Cost
Php 102.36
Cost per Portion
Recipe Title: Ube Champorado with tuyo flakes (Dessert) No. of Portions: 10
Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Ube Condensada 1 can 300g Php 60/ 300g Php 60
Glutinous Rice 500 g 500g Php 35/500g Php 35
Water 2.5 L 2500ml Php 96/8000ml Php 30
Evaporada ½ cup 118.29ml Php 35/360ml Php 11.50
Brown Sugar ½ cup 100g Php 24/250g Php 9.6
White Sugar ¼ cup 60g Php 30/250g Php 7.2
Bear Brand 1/8 cup 15g Php 15/15g Php 15
Tuyo 4 pcs 4 pcs Php 10/4 pcs Php 10
Php 178.3
Total Recipe Cost
Php 17.83
Cost per Portion
02 Laboratory Worksheet 1 *Property of STI
Page 4 of 4
