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Blackberry Faux-jito Recipe

The document provides recipes for 4 non-alcoholic mocktails: a Blackberry Faux-jito using blackberries, mint, lime, honey and lemon-lime soda; a Sparkling Apple Cider Sangria made with sparkling cider, various fruit juices and slices, pomegranate and cinnamon; a Triple Citrus Kombucha Fizz combining sliced citrus, orange and lime juice and grapefruit or citrus kombucha; and a Mandarin Mocktail Mule with mandarin orange juice, lemon juice and ginger beer. All recipes serve 1-6 people and involve muddling, stirring or combining ingredients and garnishing with fruit and herbs.

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deepalimbu469
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99 views4 pages

Blackberry Faux-jito Recipe

The document provides recipes for 4 non-alcoholic mocktails: a Blackberry Faux-jito using blackberries, mint, lime, honey and lemon-lime soda; a Sparkling Apple Cider Sangria made with sparkling cider, various fruit juices and slices, pomegranate and cinnamon; a Triple Citrus Kombucha Fizz combining sliced citrus, orange and lime juice and grapefruit or citrus kombucha; and a Mandarin Mocktail Mule with mandarin orange juice, lemon juice and ginger beer. All recipes serve 1-6 people and involve muddling, stirring or combining ingredients and garnishing with fruit and herbs.

Uploaded by

deepalimbu469
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MOCKTAIL RECIPES

Blackberry Faux-jito
Serves 1

Ingredients:
• Per glass
• 3 blackberries
• 3 mint leaves
• 2 lime wedges, juiced
• 1 tsp raw honey
• 4 oz. zero-calorie lemon-lime soda (such as Zevia)
• Ice

Instructions:
1. Combine blackberries, mint, lime and honey in a
glass, and muddle.
2. F
 ill the glass with ice
3. Top with lemon-lime soda. Gently stir with a
spoon.
4. Garnish with mint sprig (& additional
blackberries/lime if desired).
MOCKTAIL RECIPES
Sparkling Apple Cider
Sangria
Serves 4 – 6

Ingredients:
• 1 bottle sparkling cider
• Juice of one large orange
• Juice of one large lemon
• 2 medium apples, thinly sliced
• 1 medium orange, thinly sliced
• ½ cup pomegranate arils
• 2 cinnamon sticks
• For serving: frozen cranberries (as ice) and additional
cinnamon sticks (as garnish, optional)

Instructions:
1. Combine all ingredients in a pitcher and refrigerate
for a few hours before serving, or overnight.
2. S
 erve with frozen cranberries and optional
cinnamon sticks!
MOCKTAIL RECIPES
Triple Citrus Kombucha Fizz
Serves 2

Ingredients:
• crushed ice for serving
• salt + sugar + chili powder for the rim
• 1 lime, sliced
• 1 orange, sliced
• ½ grapefruit, sliced
• 2 ounces freshly squeezed orange juice
• 2 ounces freshly squeeze lime juice
• 6 ounces grapefruit or citrus kombucha

Instructions:
1. Stir together the salt, sugar and chili powder on a small
plate. Rim each glass with a lime wedge and dip it in
a mixture of the salty chili sugar. Fill the glasses with
crushed iced and a mix of the sliced citrus.
2. In each glass, stir together the juices and kombucha.
MOCKTAIL RECIPES
Mandarin Mocktail Mule
Serves 1

Ingredients:
• crushed ice for serving
• Juice of one mandarin orange
• 1 Tbsp lemon juice
• ½ cup ginger beer
• 1 mandarin orange slice
• 1 mint sprig

Instructions:
1. Add the liquid ingredients to a copper mug
and stir.
2. Garnish with orange slice and mint.

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