Minggu 23
Minggu 23
Differentiation
Type and amount of support Thinking Skill Applying
Strategy
PUPILS’ ASPIRATION
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
2.1 Communicate simple information intelligibly 2.2 Use appropriate communication strategies
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
describe at least three objects using suitable check the steps needed to play the board game in
statements. groups.
SUCCESS CRITERIA
Pupils can:
a. complete the instructions with the correct words.
b. describe the objects on the board game using collective nouns.
c. check and follow the written instructions to play the board game.
LEARNING OUTLINE
2. Point to each flashcard, say the word and get pupils to repeat a few times.
3. Vocabulary: Point out to the words.
4. Play CD track 81 for a few times and have pupils point and repeat.
5. Say the words in random order and have pupils repeat and point.
6. Activity 1:
a. Tell pupils they will play a board game in the Student’s Book pd 54.
b. Hand out the instructions to pairs or groups of pupils.
c. Pupils read the instructions and fill the blanks with the correct words.
LESSON DEVELOPMENT
8. Finish with an error correction activity based on mistakes you hear pupils make in the
LESSON
POST-
Differentiation
Type and amount of support Thinking Skill Creating
Strategy
PUPILS’ ASPIRATION
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
connect at least three sentences into a coherent write a health log in at least three sentences.
paragraph using basic coordinating conjunctions.
SUCCESS CRITERIA
Pupils can:
d. construct at least three sentences using basic coordinating conjunctions ‘or’ and ‘but’.
e. complete the table.
f. write a health log about what they ate, drank, how much they exercised and slept.
LEARNING OUTLINE
LESSON
PRE-
10. Play ‘supermarket frenzy’ with the pupils. (TB pg 87 Optional Activity)
11. Have pupils categorise the foods from the pre-lesson stage into their food groups.
12. Distribute worksheet to pupils.
13. Talk to pupils about the column ‘How much you need’ and decide together what to put in
that column.
LESSON DEVELOPMENT
Differentiation
Type and amount of support Thinking Skill Applying
Strategy
Textbook, worksheet,
Assessment Task Teaching aids
flashcards
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
read and understand specific information and details spell most food words correctly.
of the text by completing the table with the correct
information.
SUCCESS CRITERIA
Pupils can:
g. complete the table with the information they find in the text.
h. spell most of the food words correctly.
LEARNING OUTLINE
28. Ask them different questions, e.g. What’s your favourite food? Do you like (durians)?
What do you usually have for breakfast/lunch/dinner?
29. Remind pupils of/Introduce the food categories.
30. Draw a table on the board and encourage pupils to suggest words to go under each
category.
31. Activity 1:
a. On the worksheet, have pupils work in pairs or small groups.
b. They brainstorm more words to go into each category.
c. Talk to pupils about the importance of each food group.
32. Activity 2:
LESSON DEVELOPMENT
a. Direct pupils’ attention to the text and explain that Tony wrote about what he did
yesterday.
b. Play CD track 83 and have pupils follow along in their books.
c. Ask pupils to underline all the food that Tony ate.
d. After pupils have read along with the CD, ask them to say what food Tony ate.
e. Ask comprehension questions to check understanding. (refer TB pg 86 Activity 1)
33. Activity 3
a. Distribute worksheet. Pupils read the text again and complete the table with the
information they find in the text. (Assessment)
b. Remind pupils to focus on correct spelling. (Assessment)
c. Have pupils review the spelling of the words in the worksheet earlier.
d. They could use a dictionary, refer to the Student’s Book or support them in this.
Differentiation
Type and amount of support Thinking Skill Creating
Strategy
PUPILS’ ASPIRATION
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
5.3 Express an imaginative response to literary texts 2.2 Use appropriate communication strategies
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
respond imaginatively and intelligibly through check the steps needed to make a pop-up
creating a pop-up storyboard in groups. storyboard.
SUCCESS CRITERIA
Pupils can:
i. create a pop-up storyboard based on the story The King of Kites.
j. check the steps needed to make a pop-up storyboard.
LEARNING OUTLINE
37. Recap the previous lesson by asking pupils to name a few objects they can remember in the
story.
38. Ask pupils to bring materials to set up a mini corner for sewing and kite making.
PRE-LESSON
i. Suggested materials for sewing: sequins, ribbons, thread, cloth, scissors, needles etc.
ii. Suggested materials for kite making: bamboo sticks, coconut leaves/sticks, tracing paper,
ribbons, glue, scissors, string etc.
39. Label the materials.
40. Pupils set up their mini corner and talk about it.
41. Distribute Worksheet A and B.
DEVELOPMENT 42. Ask pupils to cut out the pictures from Worksheet B.
LESSON
46. Get pupils to present their pop-up storyboard at the mini corner.
Differentiation
Type and amount of support Thinking Skill Creating
Strategy
PUPILS’ ASPIRATION
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
connect at least three sentences into a coherent write a health log in at least three sentences.
paragraph using basic coordinating conjunctions.
SUCCESS CRITERIA
Pupils can:
k. construct at least three sentences using basic coordinating conjunctions ‘or’ and ‘but’.
l. complete the table.
m. write a health log about what they ate, drank, how much they exercised and slept.
LEARNING OUTLINE
LESSON
PRE-
47. Play ‘supermarket frenzy’ with the pupils. (TB pg 87 Optional Activity)
48. Have pupils categorise the foods from the pre-lesson stage into their food groups.
49. Distribute worksheet to pupils.
50. Talk to pupils about the column ‘How much you need’ and decide together what to put in
that column.
LESSON DEVELOPMENT
Differentiation
Type and amount of support Thinking Skill Applying
Strategy
PUPILS’ ASPIRATION
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
read and understand specific information of the text guess the meaning of at least 3 unfamiliar words
by identifingy the health benefits of three food items from clues provided by title and topic.
correctly.
SUCCESS CRITERIA
Pupils can:
n. match at least three health benefits to the corresponding food items.
o. match at least three words to the corresponding definitions.
LEARNING OUTLINE
62. Organise pupils into groups and distribute a task sheet to each group.
LESSON
PRE-
63. In groups, pupils complete the tree map with healthy and unhealthy foods that they know.
64. Invite groups to present their work.
65. Activity 1:
f. Direct pupils’ attention to the pictures and ask them if they recognise the food they
depict. (SB pg 130)
g. Ask pupils if they know anything about the benefits of these food items and if they like
eating them.
h. Initiate a short discussion and encourage all of the pupils to participate.
i. Have pupils read and listen to the text. (CD 3 Track 38)
LESSON DEVELOPMENT
k. Distribute worksheet.
l. Have pupils find and underline or highlight the words from the worksheet in the text.
m. Then ask them to match the words with their definitions on the worksheet.
(Assessment)
n. Have pupils check answers in pairs first, then check as a class.
66. Activity 2:
a. Explain to pupils that they have to read the text again and write W for walnuts, C for
carrots and T for tomatoes. (Assessment)
b. Discuss the answers with the pupils.
c. Note: In the next lesson, pupils will do a poster project in small groups.(see Lesson 78
for details). Pupils research information at home about the health value of foods of
their choice. These could be their favourite foods, healthy foods, foods to avoid etc.
LESSON
POST-
67. Ask pupils to tell the class one fact they remember from the text.
Differentiation
Time Thinking Skill Creating
Strategy
Language / Grammar Focus: Review of (un)countable structures; Prepositional verbs: be good for
PUPILS’ ASPIRATION
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
4.1 Form letters and words in neat legible print using cursive writing
4.3 Communicate with appropriate language form and style for a rang
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
4.1.2 Use cursive writing in written work *all children* 4.3.2 Spell most high frequency words accurately in guided writing
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
write the health value of at least one or more foods in spell most high frequency words correctly.
cursive writing.
SUCCESS CRITERIA
Pupils can:
p. write information about the health value in cursive writing.
q. spell words correctly.
LEARNING OUTLINE
LESSON
PRE-
68. Recap on health benefits of food items learnt in the previous lesson.
72. Tell pupils that their posters should present information about the health value of one or
more foods of their choice.
73. These could be their favourite foods, healthy foods, foods to avoid etc.
74. Ensure that pupils spell the words correctly and write them neatly in cursive writing.
(Assessment)
75. Monitor and support pupils with this aspect of their work in particular.
76. Have pupils work collaboratively in the lesson so that they all participate in creating and
presenting the posters.
77. When they have finished, they present their posters.
78. Display pupils’ posters in the classroom.
79. Pupils do a gallery walk and give comments on each other’s work, highlighting the parts
that they like.
80. Ask pupils to think about their learning and performance in this unit and the year so far.
LESSON
POST-
REFLECTION ATTENDANCE:
k. __20_ /__25_ pupils are able to achieve the stipulated learning REMARK:
objective.
l. _5__ /_25__ pupils are not able to achieve the stipulated learning
objectives and they are given remedial activities / enrichment activities.
Subject English Class Year JUJUR
Differentiation
Type and amount of support Thinking Skill Creating
Strategy
Picture cards, worksheet, an
Assessment Task Teaching aids
example menu.
Language / Grammar Focus: Functional language: Would you like…? / Yes, please. I’d like + a/some
(un)countable noun
PUPILS’ ASPIRATION
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
listen and respond to longer supported questions keep interaction going in a dialogue by using
correctly. suitable words to show and clarify understanding.
SUCCESS CRITERIA
Pupils can:
r. listen and respond to at least three questions when taking food orders.
s. use suitable language to show and clarify understanding in a dialogue.
t. role-play giving and taking food orders using the target language.
LEARNING OUTLINE
83. Introduce to pupils the concept and the vocabulary related to eating at a restaurant such as
LESSON
‘menu’, ‘order’, ‘pay’, ‘fork and knife’, ‘table for two’ etc. Use pictures if necessary.
PRE-
answers.
t. Develop the dialogue so that it is more natural, to include language to show and clarify
understanding. (Assessment)
e.g. by repeating a word: Would you like anything to drink? / To drink? Yes, please….
86. Activity 2:
f. Direct pupils’ attention to the picture and ask them to guess what they are doing. (SB
pg57 Act 4)
g. Read the dialogue to pupils and have them repeat it chorally.
h. Organise pupils into groups of 3 and provide each group with a sample menu.
i. In groups, pupils write a restaurant dialogue like the one in Activity 3.
j. Pupils can re-use the questions but encourage them to write some of their own phrases.
k. Have pupils do the restaurant role-play by taking turns giving and taking orders.
(Assessment)
l. Have groups of pupils present the role-play to the rest of the class.
LESSON
POST-
87. Have pupils talk about their favourite restaurants, what they like to eat and other
experiences of eating out that may be relevant to them.
Differentiation
Type and amount of support Thinking Skill Creating
Strategy
PUPILS’ ASPIRATION
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
connect at least three sentences into a coherent write a health log in at least three sentences.
paragraph using basic coordinating conjunctions.
SUCCESS CRITERIA
Pupils can:
u. construct at least three sentences using basic coordinating conjunctions ‘or’ and ‘but’.
v. complete the table.
w. write a health log about what they ate, drank, how much they exercised and slept.
LEARNING OUTLINE
LESSON
PRE-
88. Play ‘supermarket frenzy’ with the pupils. (TB pg 87 Optional Activity)
89. Have pupils categorise the foods from the pre-lesson stage into their food groups.
90. Distribute worksheet to pupils.
91. Talk to pupils about the column ‘How much you need’ and decide together what to put in
that column.
LESSON DEVELOPMENT
WEDNESDAY (13
Day / Date Time 8.00-9.00AM
SEPTEMBER 2023)
Differentiation
Type and amount of support Thinking Skill Creating
Strategy
PUPILS’ ASPIRATION
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
5.3 Express an imaginative response to literary texts 2.2 Use appropriate communication strategies
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
respond imaginatively and intelligibly through check the steps needed to make a pop-up
creating a pop-up storyboard in groups. storyboard.
SUCCESS CRITERIA
Pupils can:
x. create a pop-up storyboard based on the story The King of Kites.
y. check the steps needed to make a pop-up storyboard.
LEARNING OUTLINE
103.Recap the previous lesson by asking pupils to name a few objects they can remember in the
story.
104.Ask pupils to bring materials to set up a mini corner for sewing and kite making.
PRE-LESSON
i. Suggested materials for sewing: sequins, ribbons, thread, cloth, scissors, needles etc.
ii. Suggested materials for kite making: bamboo sticks, coconut leaves/sticks, tracing paper,
ribbons, glue, scissors, string etc.
105.Label the materials.
106.Pupils set up their mini corner and talk about it.
Differentiation
Type and amount of support Thinking Skill Creating
Strategy
PUPILS’ ASPIRATION
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
5.3 Express an imaginative response to literary texts 2.1 Communicate simple information intelligibly
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
respond orally to at least two situations in the story. give at least one reason for their response to each
situation.
SUCCESS CRITERIA
Pupils can:
z. respond to at least two different situations based on the pictures given.
aa. give reasons for their response to the situations given.
LEARNING OUTLINE
119.Distribute task sheet 1 to pupils showing the same pictures in the text but with different
situations.
LESSON
120.Ask pupils to discuss in their respective groups how they would respond to the particular
situation. (Assessment)
121.Pupils present their answers in class.
122.If time, ask pupils to role play the situations.
LESSON
POST-
123.Provide feedback to pupils’ responses.
Differentiation
Type and amount of support Thinking Skill Applying
Strategy
PUPILS’ ASPIRATION
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
2.1 Communicate simple information intelligibly 2.2 Use appropriate communication strategies
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
describe at least three objects using suitable check the steps needed to play the board game in
statements. groups.
SUCCESS CRITERIA
Pupils can:
bb. complete the instructions with the correct words.
cc. describe the objects on the board game using collective nouns.
dd. check and follow the written instructions to play the board game.
LEARNING OUTLINE
125.Point to each flashcard, say the word and get pupils to repeat a few times.
126.Vocabulary: Point out to the words.
127.Play CD track 81 for a few times and have pupils point and repeat.
128.Say the words in random order and have pupils repeat and point.
129.Activity 1:
u. Tell pupils they will play a board game in the Student’s Book pd 54.
v. Hand out the instructions to pairs or groups of pupils.
w. Pupils read the instructions and fill the blanks with the correct words.
LESSON DEVELOPMENT
131.Finish with an error correction activity based on mistakes you hear pupils make in the
LESSON
POST-
Differentiation
Type and amount of support Thinking Skill Creating
Strategy
PUPILS’ ASPIRATION
Ethnics
Thinking Leadership Bilingual National
Knowledge / / and
skills skills proficiency identity
spirituality
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
4.3 Communicate with appropriate language form and style
4.3 Communicate
for a range of with
purposes
appropriate
in printlanguage
and digital
form
media
and style for a range
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
spell most food words correctly. use capital letters, full stops and commas
appropriately in writing a recipe.
SUCCESS CRITERIA
Pupils can:
ee. create a healthy family menu.
ff. spell food words correctly.
gg. punctuate at least three sentences in the recipe using the capital letters, full stops and commas.
LEARNING OUTLINE
133.Review previous lesson by having pupils talk about healthy and unhealthy food.
LESSO
PRE-
134.Encourage pupils to relate the food with their daily eating habits.
135.Explain to pupils that they are going to work on a healthy family menu project in groups of
four or five.
136.They only have RM250 to spend on food.
137.Give them a few example of menu for each column if necessary. e.g.
a. breakfast: egg sandwich, milk
b. lunch : chicken rice, plain water, orange
c. dinner: rice, steam fish, soup, orange juice
138.Have each group choose a name for their family.
139.In each team, pupils need:
LESSON DEVELOPMENT
Pupil 2: Chef Plan meals for the family with help from the
team.
Pupil 3: Shopper Write a shopping list for the family with help
from the team.
Pupils 4/5: Presenter Prepare a class presentation with help from the
team.
140.Pupils fill in the table with their meal plans for breakfast, lunch and dinner for one week.
(Assessment)
141.Have groups make their shopping list and estimate the prices of the items on their list.
142.Then, groups write a recipe for one of their meals. (Assessment)
143.Groups present to the class.
144.Display pupils’ menu in the classroom.
LESSON
POST-
145.Pupils do a gallery walk and give comments on each other’s work, highlighting the parts that
they like.
Differentiation
Type and amount of support Thinking Skill Applying
Strategy
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
2.1 Communicate simple information intelligibly 2.2 Use appropriate communication strategies
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
describe at least three objects using suitable check the steps needed to play the board game in
statements. groups.
SUCCESS CRITERIA
Pupils can:
hh. complete the instructions with the correct words.
ii. describe the objects on the board game using collective nouns.
jj. check and follow the written instructions to play the board game.
LEARNING OUTLINE
147.Point to each flashcard, say the word and get pupils to repeat a few times.
148.Vocabulary: Point out to the words.
149.Play CD track 81 for a few times and have pupils point and repeat.
150.Say the words in random order and have pupils repeat and point.
151.Activity 1:
z. Tell pupils they will play a board game in the Student’s Book pd 54.
aa. Hand out the instructions to pairs or groups of pupils.
bb. Pupils read the instructions and fill the blanks with the correct words.
LESSON DEVELOPMENT
153.Finish with an error correction activity based on mistakes you hear pupils make in the
LESSON
POST-
Differentiation
Type and amount of support Thinking Skill Creating
Strategy
Language / Grammar Focus: Functional language: Would you like…? / Yes, please. I’d like + a/some
(un)countable noun
PUPILS’ ASPIRATION
Ethnics
Thinkin Leadership Bilingual and National
Knowledge / /
g skills skills proficiency spirituali identity
ty
SKILLS
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY CONTENT
MAIN CONTENT STANDARD
STANDARD
COMPLEMENTARY LEARNING
MAIN LEARNING OBJECTIVE
OBJECTIVE
By the end of the lesson, pupils should be able to By the end of the lesson, pupils should be able to
listen and respond to longer supported questions keep interaction going in a dialogue by using
correctly. suitable words to show and clarify understanding.
SUCCESS CRITERIA
Pupils can:
kk. listen and respond to at least three questions when taking food orders.
ll. use suitable language to show and clarify understanding in a dialogue.
mm. role-play giving and taking food orders using the target language.
LEARNING OUTLINE
155.Introduce to pupils the concept and the vocabulary related to eating at a restaurant such as
LESSON
‘menu’, ‘order’, ‘pay’, ‘fork and knife’, ‘table for two’ etc. Use pictures if necessary.
PRE-
answers.
jj. Develop the dialogue so that it is more natural, to include language to show and clarify
understanding. (Assessment)
e.g. by repeating a word: Would you like anything to drink? / To drink? Yes, please….
158.Activity 2:
w. Direct pupils’ attention to the picture and ask them to guess what they are doing. (SB
pg57 Act 4)
x. Read the dialogue to pupils and have them repeat it chorally.
y. Organise pupils into groups of 3 and provide each group with a sample menu.
z. In groups, pupils write a restaurant dialogue like the one in Activity 3.
aa. Pupils can re-use the questions but encourage them to write some of their own phrases.
bb. Have pupils do the restaurant role-play by taking turns giving and taking orders.
(Assessment)
cc. Have groups of pupils present the role-play to the rest of the class.
LESSON
POST-
159.Have pupils talk about their favourite restaurants, what they like to eat and other
experiences of eating out that may be relevant to them.