Scribd
Upload
35 views2 pages

Start

This document summarizes a quiz on the food service industry from a chapter 1 study guide. The quiz contains 4 multiple choice questions that cover topics such as: which chain was among the first to offer franchising (Howard Johnson); popular food service innovations like home delivery and replacement meals; the goal of food service operators in non-commercial facilities (to generate profit); and factors that encourage entrepreneurs to enter the restaurant business, such as low startup capital and leased facilities/equipment.

Uploaded by

tariq ghori
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
35 views2 pages

Start

This document summarizes a quiz on the food service industry from a chapter 1 study guide. The quiz contains 4 multiple choice questions that cover topics such as: which chain was among the first to offer franchising (Howard Johnson); popular food service innovations like home delivery and replacement meals; the goal of food service operators in non-commercial facilities (to generate profit); and factors that encourage entrepreneurs to enter the restaurant business, such as low startup capital and leased facilities/equipment.

Uploaded by

tariq ghori
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Management of Food and Beverage Operations- Ch.

1 Quiz- The Food


Service Industry
Study online at https://quizlet.com/_112egs

1. Which of the following chain operations was a. Howard Johnson


among the very first to offer franchising op-
portunities?
a. Howard Johnson
b. McDonald's
c. Holiday Inn
d. Red Lobster

2. Which of the following is a food service inno- a. providing home delivery


vation that is growing in popularity? that includes service during
a. providing home delivery that includes ser- the metal and cleanup after-
vice during the metal and cleanup afterward ward
b. providing overnight delivery for long-dis- b. providing overnight deliv-
tance ery for long-distance
c. providing home replacement meals that cus- c. providing home replace-
tomers pick up and take home with them ment meals that customers
d. all of the above pick up and take home with
them
d. all of the above

3. Which of the following statements about food a. Many contract manage-


service in noncommercial facilities is true? ment companies operate
a. Many contract management companies op- food services for profit in
erate food services for profit in non commer- non commercial (non-profit)
cial (non-profit) facilities. facilities.
b. The first goal of food service operators in
noncommercial facilities is to generate prof-
its.
c. Food service operators in noncommercial
facilities are prevented by law from making
profits.
d. None of the above is true.

4. Which of the following tends to encourage en- a. Many restaurants require


trepreneurs to enter the restaurant business? relatively little capital to get
a. Many restaurants require relatively little cap- started.
ital to get started. b. Land, facilities, and
b. Land, facilities, and equipment are often equipment are often avail-
available by lease. able by lease.
1/2
Management of Food and Beverage Operations- Ch. 1 Quiz- The Food
Service Industry
Study online at https://quizlet.com/_112egs
c. Small initial inventories can often be pur- c. Small initial inventories
chased on credit. can often be purchased on
d. All of the above credit.
d. All of the above

2/2

You might also like