Iodometric Titration
Oxidation and reduction processes involving iodine are called Iodometric
titration.
Iodomertic titration are of two types:
i. Iodimetry (Direct Titration)
ii. Iodometry (Indirect Titration)
Iodimetry
Iodimetry refers to direct iodometric titration with standard solution of
iodine and suitable reducing agent.
The basic principle of iodimety is to determine the concentration of reducing
agent.
Step I: Preparation of Standard iodine solution.
Iodine is less soluble in water; hence iodine solution is prepared by
dissolving iodine in a solution of KI (excess).
Ionic equation:
Step II: The tri-iodide solution is titrated with sodium thiosulphate solution.
Starch is used as indicator.
Iodometry
Iodometry deals with indirect iodometric titration of iodine liberated in
chemical reaction.
The basic principle of iodometry is to determine the concentration of an
oxidizing agent in solution.
In this titration oxidising agent (Cr2O72-,MnO42-,Cu2+, H2O2 ,etc) liberate
iodine from iodide (KI).
The liberated iodine is titrated against standard solution of reducing agent
(Na2S2O3) from burette.
Considering example of dichromate:
Step I: Iodometry involved reaction between the oxidizing agent, (K2Cr2O7) and KI
(excess) thus the iodine is quickly liberated.
Ionic equation:
Step II: The liberated iodine (in step I) is titrated with standard sodium thiosulphate
solution.
Ionic equation:
Starch is used as indicator.
Choice of Indicator
Starch is used as indicator in iodometry titration.
Starch reacts with iodine in the presence of iodide to form an intensly blue-
coloured complex, which is visible at very low concentration of iodine.
The colour sensitivity decreases with increasing temperature of the solution.
The starch is not added at the beginning of the titration when the iodine
concentration is high.
It is added just before the end point when the dilute iodine color becomes
pale yellow.
Because most Iodometry are performed in strongly acid medium and the
starch has a tendency to hydrolyze in acid solution.
Advantage: The great merit of starch is that it is inexpensive.
Disadvantages of starch indicator:
i) Insolubility in cold water.
ii) Instability of suspension in water.
iii) It gives a water-insoluble complex with iodine, the formation of which
precludes the addition of the indicator early in the titration.
Carbon tetrachloride has been used in certain reaction instead of starch
solution.
The reddish-violet colour of iodine in carbon-tetrachloride is visible in very
low concentration of iodine.