CANDIED
ORANGES
Copyright©2022 International Culinary Academy KICA, All rights reserved.
CANDIED ORANGES
CANDIED ORANGES
Ingredients
Sugar 800 g
Water 4000 g
Fresh oranges 3 pcs
1 Remove the thin layer of orange skin with a sharp knife. Cut the skin into strips.
2 Divide the total amount of water into 4 portions. Put strips of orange into a saucepan with one
portion of boiling water and bring it to a boil.
3 Drain the orange strips. Then pour the second portion of water into the saucepan and repeat the
same procedure twice.
4 Divide the total amount of sugar into 4 portions. Put orange strips into the saucepan, add the last
portion of water and one portion of sugar.
5 Then bring it to a boil and cook for 15 minutes over a low heat.
TIP
To avoid strong evaporation, cover water with parchment paper with a hole in the middle.
6 After, add a second portion of sugar, cover it again with parchment paper and cook everything for
15 more minutes.
7 Then, repeat this procedure twice to incorporate the third and fourth portions of sugar into the
water with orange strips. Each time after adding the sugar, cook it for 15 minutes. The total
cooking time should be 1 hour.
8 Drain the candied oranges.
9 Leave the strips to dry for 2-3 hours and then put them into a hermetic box. Keep them in the
fridge.
10 Before using, sprinkle them with some icing sugar, if desired.
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