CURRICULUM VITAE

PANKAJ TIWARI

QUALITY Executive
Mr Bectors Foods Specialities Ltd Cremica

B-16 SHANKARPURI GOLE KA MANDIR GWALIOR

MOBILE -9074156081
EMAIL- pnkjtiwari75@gmail.com

CAREER OBJECTIVE

1-To be an integral part of a globally company having an extend work culture & to
develop an excellent career growth my innovative skills

SUMMARY
Fully conversant with production and quality parameters of confectionery bakery
product concerned technology
Knowledge of confectionery product & bakery product
Knowledge of 5S H.A.C.C.P, G.M.P. G.H.P, AIB, QNN, FSSAI, ISO, OHSAS,
,CCP,KAIZE,TQM

TOTAL EXPERIENCE
8 years’ experience in fmcg food industry

PRESENTLY WORKING
Presently working in Mrs Bectors Food Specialities Ltd (Cremica ) presently working as
a quality executive

ABOUT MY COMPANY ---------is a leading manufacturer & supplier of biscuit

cream / cream biscuit , cookies biscuit, fermented biscuit ex- 50:50 bourbon, jim
jam ,milk bikes, chocolush ,Hezalnut, Gd chunkies

PREVIOUS WORKING
7 year working in Jb Mangharam Foods Pvt Ltd ( Britannia industries Ltd )as a Quality
& Production Officer
1 year working in Grainteach Foods India Pvt Ltd CMU unit of Parle biscuit pvt ltd
Gwalior as a quality chemist

EXTRA QUALIFICATION
Advanced diploma computer application one year course from MMYVV Jabalpur
2 days training OHSAS 21-112016 to 23-11-2016 by LRQA
2 days internal auditor training certificate ISO22000:2005 by intertek 21&22 june 2017
2 days training programme on team building and leadership by amity university 4&5 april 20016
2 days food safety supervisor certificate(FOSTAC)of cometence of level 2 4-06-2019
PACKING MATERIAL
1-WRAPPER-wax G.S.M, total G.S.M, printing quality.
2-C BOX-avg wt., B.ST, moisture, ply count, printing quality
FINISH PRODUCT TESTING
1-MOISTURE 2-TOTALASH 3-ACID INSOLUBLE ASH 4-SULPHATED ASH 5-
TOTAL REDUCING SUGAR 6-SUCROSE CONTENT 7-FAT% 8-ACIDITY

HANDLING INSTRUMENTS-
1-PH METER 2-T.D.S METER 3-BRIX METER 4-HOT AIR OVEN 5-MUFFLE
FURNACE 5-PROTEIN ANALYSIS ASSEMBLY 6-FAT ANALYSIS ASSEMBLY 7-
DISTILL WATER ASSEMBLY 8-VACUUM OVEN 9-BURSTING MACHINE 10-
MELTING POINT ASSEMBLY

PROFESSIONAL
2 year degree in (MBA HR) from Aseact University Bhopal
MANAGEMENT SYSTEM
Include testing quality assurance of raw material packing material finished product
quality ( D.Q.I) daily quality index and online process control and production

ACADEMIC QUALIFICATION

EXAM BOARD/UNIVERSITY YEA

PASSED R
MBA HR Aseact University 2018
B.SC Vinayaka mission University 2012
Intermediate M.P board 2009
Highschool M.P board 2006

Quality &; Food Safety Execution

1- Ensure on-line product quality monitoring & immediate action taken through
production officer & cp management to address any non-conformity
2- Ensure testing of finished goods as per standard sampling & test method with
correct documentation. participate in product quality exercise regularly
 3-Periodic verification of process records, incoming quality check records, ingredient
shelf-life records, in-process quality check records
4- Regular verification of correct functioning of critical process equipment’s like
weighing balances, metal detectors, Sifters, moulders, oven

5- Ensure basic hygiene, food safety & GMP requirements are complied with in
manufacturing.
6- Ensure critical to food safety processes are being complied with at any point in time
during manufacturing. This would include metal detector, pest control, conveyor
Statutory Compliance
1- Ensure wrappers are checked for presence of correct addresses, veg logo mandatory
declarations & necessary
documentation maintained
2- Ensure sufficient samples are checked for weight at every stage of production
3- Ensure immediate action in process to correct the non-adherence before continuing
 4-Verification of compliance to pack weights by random sampling on regular basis
 5-Ensure no lots detected with underweight packs are released 100% checking &
sorting
6- Ensure functioning of coder with legible printing on each every pack across SKUs
7- Ensure systems are followed during change in date, shift, supervisor name with
necessary documentation
 8-Verification of compliance to coding by random sampling on regular basis
9- Ensure all weighing balances & dead weights are calibrated as per schedule & not in
use without necessary certification
Benchmarking
1- Visit to retail outlets & distribution points weekly once for understanding customer &
consumer quality concerns
2- Evaluate competition products in terms of grammage, packaging, product quality
features etc.
 3-Identify improvement opportunities & share action plans with operation & quality
for improvements
 4-Measure effectiveness of improvement through market evaluation & customer
feedback
QUALITY INFORMATION SYSTEM
1- Send periodic summary report on factory quality performance to quality
manager
2- Communicate critical to quality food safety concerns to quality
manage all other concerned as soon as they are observed

AREA OF INTEREST
1-planning
2cerating
3-adjusting
 PERSONAL DETAILS

FATHER NAME- RAMANUJ TIWARI

NATIONALITY- INDIAN
DATE OF BIRTH- 10 AUG 1989
LANGUAGES KNOWN- ENGLISH, HINDI
GENDER- MALE

ACHIEVEMENT

1 ACADEMICALLY GOOD RESULT

DECLARATION
I do hereby declare that the above---furnished detail are true & correct to the best of my
knowledge

My current ctc. 300000

Accept ctc. 400000

DATE

PLACE PANKAJ TIWARI