Equipment

The Peak Performance class.

Speedmaster XL 145 and XL 162.
A partnership that
pays off.
Heidelberger
Druckmaschinen.
The key to your success lies in the coordinated interaction of people, pro-
cesses, materials, and machines. We are a reliable and competent partner
for all your printing needs. Our user-friendly systems, customized products,
and innovative services deliver maximum production quality, make con-
trolling complex processes easier, and help you to avoid errors – all along
your production chain. The result: Efficiency at the touch of a button.
We call it Simply Smart. The advantage for you: simpler and more productive
processes thanks to an intelligent, comprehensive, and integrated portfolio
optimally tailored to your needs.
››heidelberg.com/company
Our areas Contents

Equipment

Rely on future-proof printing and further processing by combining digital

and offset printing. Our portfolio for printing machines ranges from
cutting-edge digital technologies and offset printing machines attractively
equipped as standard to individually configured special machines for
maximum productivity and every possible print application. From prepress
to postpress – we enable the entire printing process for commercial and
packaging printing. Our machines are networked through the Prinect work-
flow and can thus exchange production data: for the sake of optimum
processes and transparency. Make uncompromising quality your standard.

››heidelberg.com/en/equipment

04
Service Speedmaster XL 145 and XL 162

Our comprehensive range of services gives you more time for the essen-
tials. With our Technical Services we offer you fast, efficient, and reliable 06
access to our expertise and all the original parts – our service technicians Prinect Press Center XL 2
are always close-by. With our Performance Services we work with you to
optimize your productivity in all areas of production. Our industry-specific
solutions also make us a competent partner in financial matters. 08
16 clear benefits
››heidelberg.com/en/service
09
The facts at a glance

14
The perfect press for
Consumables packaging printing

You can rely on our know-how and coordinated materials for impressive
results. We offer you various complete packages of consumables, allowing 16
you to concentrate fully and entirely on your core competencies. With our Requirements and solutions
online shop, we offer easy access unparalleled in the industry to all the
products you need.
18
››heidelberg.com/en/consumables Your dialog with Heidelberg
No compromises.
Speedmaster XL 145
and XL 162.
When it comes to achieving maximum success, there can be
no compromises. Take advantage of all the possibilities offered
by large-format commercial and packaging printing with our
Speedmaster® XL 145 and XL 162 – for top efficiency and maxi-
mum productivity combined with total ease of operation.

Get the jump on industrial printing production of tomorrow

with Push to Stop: for the first time in the history of offset
printing, you can now change jobs fully automated – from the
last to the first good sheet, right up to the start of production.
The patented process- and job-oriented assistance system
Intellistart® 2 will revolutionize how you change jobs, with
efficient job preparation and automatic generation of time-
optimized job change programs.

The sturdy design and innovative, state-of-the-art technology

of the two presses ensure top performance and quality
around the clock. With Packaging Speed Performance you
can achieve up to 18,000 sheets per hour in packaging print-
ing, for example. The unique double gripper technology in
the delivery ensures outstanding results in commercial print-
ing. The Speedmaster XL 145 and XL 162 are the success sto-
ries in large format printing.

05
The high-performance control station.
Prinect Press Center XL 2.
The Prinect Press Center XL 2 sets new standards in operating
philosophy. Take the crucial step towards fully automated job
changing with Push to Stop and navigate through complex
makeready processes with Intellistart 2.

Productivity made easy Push to Stop: uninterrupted productivity

User-friendly operation is about more than a pleasant Intellistart 2 supports the paradigm shift towards
working experience. It is also an important prerequisite Push to Stop in industrial print production. For the first
for maximum efficiency – print job by print job. The time, multiple follow-up orders can be prepared and
Prinect Press Center® XL 2 offers you this user-friendly released while production is still underway. In addition,
operation thanks to outstanding ergonomics and intuitive processes are automatically started when changing jobs –
operation. At the same time, the new generation of control and then run on their own. As part of this process, the
stations systematically harnesses all available potential to color measurement system Prinect Inpress Control 2 with
minimize the time spent on each print job. You operate the Quality Assist function automatically switches the
unique software applications and integrated assistance machine to “production run” once the defined quality
systems via the intuitive 19-inch multi-touchscreen. The requirements are met. This fully automated job changing –
Prinect Press Center XL 2 is therefore designed for the from the last to the first good sheet until production
highest productivity requirements. starts – is unique in offset printing.

Wallscreen XL – maximum transparency

Operation is made even more direct with the new operat-
ing philosophy with swipe gesture control, the reorganized
interface with four main screens, and a favorites bar.
You have control over all functions and operational
sequences at all times.

The patented assistance system Intellistart 2 automatically

generates all the steps required for intelligent job changes
and provides maximum transparency across all active and
queued processes. The time-optimized sequence is simu-
lated live by Intelliguide®.

The Wallscreen XL also sets standards with the new my

Wallscreen function. It offers you the freedom to query
and compile information about your press on a user-
specific basis. For example, several views can be custom
displayed in myScreen. This means that you have a clear
view of all processes.

Our innovations for your success.

Discover the opportunities offered by industrial printing
production of tomorrow. Push to Stop enables you to
change orders fully automated for the first time in the
history of offset printing – from the last to the first
good sheet, right up until production starts.

06
Perfect data and color management with Prinect
The Prinect Press Center XL 2 integrates your printing press
into the Prinect® print shop workflow. Current job data is
automatically uploaded. At the same time, processes can be Web-based support –
initiated from the control station. You benefit from excel- fast, secure, efficient:
lent data management, current production data, and infor- Heidelberg Remote Services.
mative reports.
Wide range of remote services:
• From troubleshooting and benchmarking through

Prinect also offers you various color measurement systems to Predictive Monitoring
• 24/7 access to expert know-how at the push of a
for optimal, reproducible color stability. Two further spec-
button
trophotometric color measurement systems are available • For increased machine availability and enhanced
as an alternative to the Prinect Inpress Control 2 inline productivity
color measurement system for maximum productivity:
the high- performance Prinect Axis Control® and the ››heidelberg.com/en/remote-services
Prinect Inspection Control 2 measuring the entire
print image.

››You can find more information on Prinect Press Center

XL 2 here: heidelberg.com/en/prinect-press-center-xl2

07
 Leader in the printing process.
16 clear benefits*.

Makeready
Protective liner instead of bare metal – cleaning the ink Up to 88 makeready processes in
fountain takes just 1 minute instead of 5 – 10 minutes.

< 9 minutes with 2 ink changes from the last sheet in

one run to the first good sheet in the next.

No more flying blind – with Prinect Inpress Control 2,

the first measuring results are delivered after less than
30 sheets and the run is ready to start in under 1 minute.
8 hours
with AutoPlate XL.

3 mins
Plate correction
at the trailing edge

in just 3 secs
makeready time for job from the Prinect Press Center XL 2 –
changes in web-to-print. on the fly.

Ecology
Minimization of
makeready waste to

60 sheets
Over 200
washup
processes per
washup cloth. with Prinect Inpress Control 2.

08
Outstanding characteristics
in large format.
The facts at a glance.

Equipment: Equipment for packaging printers:

• High-performance control station Prinect Press Center XL 2 • Prinect Inspection Control 2 fully checks each sheet for

with innovative, process-oriented operator guidance sys- hickeys, material defects, ink splashes, scumming, and so
tem Intellistart 2. on using two high-resolution color cameras in the coat-
• Intellistart 2, the patented process- and job-oriented ing unit of the press to prevent follow-up costs. The opti-
assistance system for efficient job preparation and auto- mized blast air-supported sheet guide ensures a high
matic generation of time-optimized job changes. inspection quality right up to the trailing sheet edge.
The Intelliguide view clearly displays all automatic pro- PDF verification permits automated background check-
cesses running during job changes. ing of the printed sheet using the plate imaging data.
• Remote fan-out control (RFOC) for quick and easy • AutoPlate Coating ensures automated coating plate

adjustment at the trailing sheet edge from the changes without the need for tools and reduces your
Prinect Press Center XL 2, fast accomplishment of a makeready times
very precise register. Custom circumferential and • PSP = Packaging Speed Performance: the performance

lateral control in case of uneven paper distortion. profiles of the presses are geared towards the customer’s
• AutoPlate XL for fully automatic, simultaneous plate job structure. The presses are available with different
changes in 1 ½ minutes without prior trimming of production speeds of up to 18,000 sheets per hour as
the printing plates. appropriate to the customer’s requirements.
• Programmable, simultaneously operating washup devices • The inking unit can be washed in parallel to the fully

for inking and dampening unit as well as blanket and automatic plate change.
impression cylinders.

09
Two presses that redefine top performance in large format.
Our numerous innovative developments are raising the bar in this
format class. These outstanding presses offer the highest level
of automation that ensures the greatest ease of operation, faster
makeready times, and constant processes. Smooth interaction
of all components for superlative quality and economy – for your
success. Speedmaster XL 145 and XL 162: peak performance in
large format.

Equipment for commercial printers: Highlights:

• Unique double gripper technology in the delivery: simul- • Biggest cylinder diameter on the market and exceptional

taneous gripping of the sheet at the leading and trailing inking and dampening unit for the highest quality
edges for completely contact-free sheet guidance results standards.
in lower paper costs and outstanding stack quality with- • The presses achieve maximum running smoothness

out the need for sheet brakes and print-free corridors. thanks to printing units weighing 21 metric tons each.
• Fully automatic triple-drum perfecting with innovative • Fastest ink changes and ink fountain cleaning in the

components for reliable and precise sheet reversal. world.

• DryStar LE UV with efficient URS reflector technology • Spectrophotometric inline measuring system

(UV reflection system) delivers the best curing results. Prinect Inpress Control 2 automatically measures and
• The Speedmaster XL 145 and XL 162 can be prepared for controls color and register on the fly and at all speeds.
the installation of LED dryer systems. • Most successful perfecting technology in large format,

especially for 4/4-color printing for publishing houses

and web-to-print customers.

››You can find more about technical data and facts here:
heidelberg.com/xl145-xl162/technical-data
Dynamic sheet brakes for precision pile formation at Unique double gripper technology in the delivery: Fully automatic clamping and gripping of the coating
production speeds of up to 18,000 sheets per hour. double-sided guidance of the sheet all the way to plate with AutoPlate Coating.
the stacker module.

7 6 6 6

Speedmaster XL 145-6+LYYL. The press shown is a sample configuration.

Some of the equipment features mentioned are optional.

1 Feeder • Washup cloth changes during the production run

• Fully automatic non-stop device, including in combina- increases press availability.
tion with feeder logistics system for pile changes without • Prinect Inpress Control 2 automatically measures and
any interruption of production. controls the color spectrophotometrically and the regis-
ter during setup and production – directly in the press
2 Plate changer and at any speed.
• AutoPlate XL, the fully automatic, synchronized plate
changing system, dramatically shortens makeready times. 4 Inking unit and dampening system
• Automatic coating plate changing with AutoPlate Coating • Maintenance-free ink fountains, fully foil-lined, for fast
reduces makeready times. ink changes and wear-free, self-calibrating ink zones as
well as automatic adaptation of the ink profiles.
3 Printing unit • Reactive and stable inking unit with high storage capacity
• Individual drive technology for simultaneous washing of and adjustment-free ink transfer rollers for outstanding
the inking and dampening unit as well as blanket and print quality.
impression cylinders together with disengagement of the • Inking unit temperature control with two cooling circuits
inking unit increases press availability. for ink distributors and fountain rollers ensures a con-
• On-the-fly remote fan-out control in circumferential and stant temperature in the inking unit and uniform inking
lateral directions for optimal registration, even in case of across the entire run.
paper distortion.
• Programmable washup devices ensure optimal washup
results.
 81761 W-XL162-8P5 Antipasti Bearbeiter: Standbogen/Geometrie Umstülpen/Umschlagen Unterschrift Bearbeiter: Freigabe AV: 81761 W-XL162-8P5 Antipasti
Papierformat Inhalt geprüft mit Muster
Lay_XL162-8P5 - Yellow
Black
Cyan
Magenta Farbigkeit CMYK/Sonderfarben Inhalt geprüft mit Kundendaten Jobname : W-XL162-8P5 Antipasti Auflösung : $[ResolutionX] $[ResolutionY] Proofprofil: $[ICCProoferProfile] Lay_XL162-8P5 - Yellow
Black
Cyan
Magenta
FB 001 1 Schön Druckkontrollelemente Überfüllung geprüft
Signatur : Lay_XL162-8P5
Bogen/Farbe : FB 001 Yellow
Black
Cyan
Magenta
Rastersystem : $[ScreenSystem]
Rasterweite : $[ScreenRuling]
Druckprofil: ISO Coated v2 (ECI)
Papierformat: 162.0 * 121.0 cm
FB 001 1 Schön
11/13/2012 3:21:29 PM Lin:
Template
Process:
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Linearisierung : $[LinearizationCurve]
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Datum/Zeit: 11/13/2012 3:21:29 PM 11/13/2012 3:21:29 PM
ProofID: 6F3126E1 PlateID: $[PlateCode] Ausrichtungshilfe für Plattenmessgerät TECHKON SpectroPlate / Jens Winnat 2009 ProofID: 6F3126E1 PlateID: $[PlateCode]
Freigabe AV: $[ProductionApprovalComment] Dateiname: QC_Techkon_SPLate_2540_10x10_V1.indd
Freigabe AV: $[ProductionApprovalComment]
Ausgabekommentar: No comment Ausgabekommentar: No comment

Verduzzo. Verdicchio di Iesi. Barbera, Dolcetto. Orvieto Bianco.

VINI CONSIGLIATI VINI CONSIGLIATI VINI CONSIGLIATI VINI CONSIGLIATI
20 minuti 10 minuti 25 minuti 4-5 minuti
PREPARAZIONE PREPARAZIONE PREPARAZIONE PREPARAZIONE
C M C M

Y Y

20 minuti circa 0 minuti 0 minuti 0 minuti

COTTURA COTTURA COTTURA COTTURA

DIFFICOLTÀ DIFFICOLTÀ DIFFICOLTÀ DIFFICOLTÀ

ad altri, sempre a base di pesce.
5 come antipasto, oppure come piatto di mezzo insieme
Far marinare per 2 ore e poi servire preferibilmente
6eDecorare
portare in tavola.
il tutto con rametti di prezzemolo molto fresco

un pizzico di sale, pepe e origano. salame.

olio, succo di limone, prezzemolo tritato con un po’ d’aglio,
4 in un largo piatto fondo e condirle con una miscela di
5 re a tagliare i fichi in due parti, che verranno adagiate sul
Dopo averli accuratamente lavati e asciugati, provvede-
Lasciarlo quindi colare e poi tagliarlo a strisce; disporle con olio extravergine d’oliva.

4ambiente. sale.
pepe nero macinato fresco
4 affumicati, unite l’insalata mista e condite il tutto
Al momento di servire i cubetti di pesci vari

3finché sia diventato tenero.

Potete ora provvedere a servire, a temperatura 4della pelle, su ognuno dei crostini.
Disporre una o più fette di salame stagionato, privato
miele, 2 cucchiaini
aglio, 2 spicchi
Coprire e cuocere a fuoco basso per 20 minuti o più, origano, basilico, aneto)
erbette fresche, (prezzemolo, teli. pepe, 1 presa.

pepe.
foglie di insalata e pomodoro.
conditi con olio extravergine, qualche ciuffetto di finocchietto, inumiditi da un filo d’olio d’oliva.
yogurt greco, 2 bicchieri
Per la salsa di yogurt:
3 affettate la cipolla e i rapanelli sottilissimi, salateli e pepa-
Nel frattempo mondate l’insalata e lavatela molto bene,
limone, 1/2
olio d’oliva
sale
e all’alloro.
te nell’acqua, facendo riprendere il bollore, insieme all’aglio
succo di limone
portata con le olive verdi, i rapanelli tagliati sottilmente e
Prima di portare in tavola, decorate un grande piatto di
3 3 salsa sui crostini precedentemente un poco tostati e
Togliere dal frigorifero, far riposare e spalmare poi la sale.
di vario genere
insalata verde
origano, 1 pizzico (facoltativo) rapanelli, 3-4
polpo tenendolo per la testa, quindi buttarlo completamen- prezzemolo pomodorini, 4. pepe cipolla, 1/2
2 e, appena bolle, immergervi rapidamente per tre volte il
Mettere a bollire circa 2 litri di acqua leggermente salata
alloro, 1 foglia
aglio, 1-2 spicchi
olio extravergine d’oliva
insalatina
origano
fette di pane
no 20 minuti.
2 lasciate quindi respirare i prodotti fuori dal frigo per alme-
di tonno affumicato, 1
confezione di cubetti
1/2 bicchiere
olio extravergine d’oliva,
2apritele e spalmate il prodotto su ogni mezzo panino.
Dopo aver acquistato le varie confezioni di cremissime,
rapanelli
olive verdi
2riposare in frigorifero per quattro ore.
Passare quindi al setaccio questo composto e lasciare
prezzemolo
salame stagionato, g 250
Irrorate con una spremuta di limone il pesce, pepate e di pesce spada affumicato , 1
confezione di cubetti
2-3 per ugual peso) confezioni di cremissime fichi fioroni, 8 di salmone affumicato, 1
polpo,1 grosso di circa kg 1 (o panini, 6 confezione di cubetti
ripetutamente sotto l’acqua corrente e scolarlo bene.
col batticarne per renderlo più tenero. Lavarlo
1leggermente
e la vescichetta, quindi stenderlo sul tagliere e batterlo
Pulire il polpo svuotandolo, levandone il becco, gli occhi
Per 4 persone
INGREDIENTI
1eTagliate
fateli tostare nel forno.
a metà i panini
Per 4 persone
INGREDIENTI
1proposti per la salsa di yogurt.
In una pirofila, versare e mescolare tutti gli ingredienti
Per 4 persone
INGREDIENTI
1ampia.
apritele e versate il prodotto in una terrina abbastanza
Dopo aver acquistato le varie buste di pesce affumicato,
Per 4 persone
INGREDIENTI

CON LE CREMISSIME ALLA SALSA DI YOGURT A CUBETTI

INSALATA DI POLPI PANINI TOSTATI CROSTINI DI SALAME E FICHI PESCI VARI AFFUMICATI

Signatur: Lay_XL162-8P5 Bogen: FB 001 Schöndruck Papierformat: $[PaperFormat Datum/Zeit: 11/13/2012/3:21:29 PM

ANTIPASTI 48 ANTIPASTI 64 ANTIPASTI 36 ANTIPASTI


45 52


ANTIPASTI

65


80


96 68 84


ANTIPASTI ANTIPASTI ANTIPASTI ANTIPASTI ANTIPASTI

FETTE DI TACCHINO COPPINI DELIZIOSI CAPESANTE AL FORNO ANTIPASTO TRINACRIA

CON FRAGOLE E VERDURE AL SALMONE AFFUMICATO
INGREDIENTI
Per 4 persone 1lasciandole
Lavare accuratamente tutte le verdure e le fragole,
poi asciugare.
INGREDIENTI
Per 4 persone 1ponendo
Per preparare una salsa bianca o vellutata, fare fondere
una noce di burro insieme ad un cucchiaio di farina,
attenzione che quest’ultima non si scurisca.
INGREDIENTI
Per 4 persone 1giàAcquistate le capesante
aperte e pulite.
INGREDIENTI
Per 4 persone 1semi
Mondate i peperoni eliminando il torsolo e privandoli di
e filamenti.

petto di tacchino affettato, capesante, 12 peperoni gialli, 2

g 320 burro, 2 noci succo di limone mozzarella, 1
fragole, una dozzina
2eTagliare le zucchine alla julienne salmone

2to,Aggiungere
filtrato q.b.
2ma
Separate le uova dalla polpa bianca e tagliate quest’ulti- acciuga sott’olio,
2 Tagliateli ora in quarti e adagiateli sul fondo di una pirofila.

Prozessplan: ImposePDF_LowRes Kennlinie: $[ProcessCalCurve] Raster: $[ScreenSystem]$[ScreenRuling] Punktform: $[DotShape]

olive nere i fagiolini a pezzetti e poi versarli in una insalatiera. farina, 1 cucchiaio del brodo, preparato a parte, salato e pepa- prezzemolo tritato a fette. 8 filetti In una terrina mescolate la mozzarella ridotta a una
zucchine brodo, 2 bicchieri fino a rendere cremosa la salsa. olio d’oliva capperi, 2 cucchiai dadolata finissima, le acciughe sminuzzate, le olive tritate, il
prezzemolo limone, 1/2 spremuto panna, 80 ml olive denocciolate, 3 cucchiai timo, il sale, il pepe, e un filo di olio.
limone erbe aromatiche pepe nero appena macinato, 1 timo, 1 presa (preferibilmente

3 3
fagiolini presa fresco)
Aggiungere le olive nere denocciolate, il prezzemolo tritato panna, 2 bicchieri Sistemate la polpa in una

3lando
sale sale q.b. pepe nero macinato, 1 presa
pepe.
e condire il tutto con olio d’oliva, sale e un pizzico di insalata fresca, 4 foglie Far bollire lentamente per circa un quarto d’ora, mesco- pirofila e aspergetela con una sale marino fino,
pepe, irrorando con succo di limone. sale e pepe. e aggiungendo altro burro e una goccia di limone. quantità di succo di limone e un
filo di olio.
1 presa
olio extravergine di oliva q.b. 3forchetta
Bucherellate leggermente i peperoni con i rebbi di una
prima di cominciare la cottura.

4 Su questo letto di verdure disposte nei piatti, adagiare le

fette di tacchino e le fragole, intere o tagliate a metà. 4 Dopo aver così preparato il fondo bianco, passare al
setaccio e mettere sul fuoco con della panna, sempre a
fiamma bassa e continuando a mescolare, finché il preparato 4 Coprite e cuocete nel forno
per 16 minuti a media tempe- 4per
Ripartite il ripieno sugli spicchi di peperone e cuocete
15 minuti nel forno alla massima potenza.
diventi morbido e vellutato. ratura rimestando almeno un paio
di volte.

5presentare
Decorare con striscioline finissime di buccia di limone e
in tavola.
5diAspettate 1 minuto prima

5 Lasciare riposare la salsa e poi versarla nelle piccole

coppe, che saranno state acquistate o preparate per
tempo. 5 Lasciate riposare 2 minuti e
coprite con la salsina prepa-
servire in tavola.

rata nel frattempo mescolando

panna, prezzemolo, pepe e sale.

DIFFICOLTÀ DIFFICOLTÀ 6diDecorare con il salmone affumicato a riccioli e con un trito

erbe aromatiche. DIFFICOLTÀ DIFFICOLTÀ

6aromi
A vostro gusto, aggiungete
freschi.
COTTURA
COTTURA COTTURA COTTURA
0 minuti 25 minuti circa
7erbe
Presentare in tavola affiancando i coppini con mazzetti di
aromatiche o con foglie di insalata fresca.
16 minuti circa 15 minuti circa

PREPARAZIONE
PREPARAZIONE PREPARAZIONE PREPARAZIONE
5 minuti 30 minuti 20 minuti 10 minuti

VINI CONSIGLIATI VINI CONSIGLIATI VINI CONSIGLIATI VINI CONSIGLIATI

81761_W-XL162-8P5 Antipasti
Bianco Ischia. Verdicchio. Pigato Ligure. Nero d’Avola.

CM B C M Y C 20 C 40 C 80 B C M Y slurC B C M Y M 20 M 40 M 80 B C M Y CMY CMY B C M Y Y 20 Y 40 Y 80 B C M Y slurM B C M Y 0 B C M Y B C M Y CMY B C M Y slurY B C M Y B 20 B 40 B 80 B C M Y CMY CMY B C M Y CM CY MY B C M Y slurB B C M Y C 20 C 40 C 80 B C M Y CMY CMY B C M Y M 20 M 40 M 80 B C M Y slurC B C Prinect CS−4i Format 162 Dipco 4.5f (pdf) © 2009 Heidelberger Druckmaschinen AG Y B 20 B 40 B 80 B C M Y slurM B C M Y 0 B C M Y B C M Y B C M Y slurY B C M Y CM CY MY B C M Y CMY CMY B C M Y C 20 C 40 C 80 B C M Y slurB B C M Y M 20 M 40 M 80 B C M Y CMY CMY B C M Y Y 20 Y 40 Y 80 B C M Y slurC B C M Y B 20 B 40 B 80 B C M Y CMY CMY B C M Y CM CY MY B C M Y slurM B C M Y CMY CMY B C M Y B C M Y B C M Y slurY B C M Y C 20 C 40 C 80 B C M Y CMY CMY B C M Y M 20 M 40 M 80 B C M Y slurB B C M Y Y 20 Y 40 Y 80 B C M Y CMY CMY B C M Y B 20 B 40 B 80 B C M Y MY
C M C M C M

Y Y Y

−−−−−−−−−−−−−−− 1 −−−−−−−−−−−−−−− 2 −−−−−−−−−−−−−−− 3 −−−−−−−−−−−−−−− 4 −−−−−−−−−−−−−−− 5 −−−−−−−−−−−−−−− 6 −−−−−−−−−−−−−−− 7 −−−−−−−−−−−−−−− 8 −−−−−−−−−−−−−−− 9 −−−−−−−−−−−−−−− 10 −−−−−−−−−−−−−−− 11 −−−−−−−−−−−−−−− 12 −−−−−−−−−−−−−−− 13 −−−−−−−−−−−−−−− 14 −−−−−−−−−−−−−−− 15 −−−−−−−−−−−−−−− 16 −−−−−−−−−−−−−−− 17 −−−−−−−−−−−−−−− 18 −−−−−−−−−−−−−−− 19 −−−−−−−−−−−−−−− 20 −−−−−−−−−−−−−−− 21 −−−−−−−−−−−−−−− 22 −−−−−−−−−−−−−− B = B −−−−−−−−−−−−−− 24 −−−−−−−−−−−−−− C = C −−−−−−−−−−−−−− 26 −−−−−−−−−−−−− M = M −−−−−−−−−−−−− 28 −−−−−−−−−−−−−−− 29 −−−−−−−−−−−−−−− 30 −−−−−−−−−−−−−−− 31 −−−−−−−−−−−−−−− 32 −−−−−−−−−−−−−−− 33 −−−−−−−−−−−−−−− 34 −−−−−−−−−−−−−−− 35 −−−−−−−−−−−−−−− 36 −−−−−−−−−−−−−−− 37 −−−−−−−−−−−−−−− 38 −−−−−−−−−−−−−−− 39 −−−−−−−−−−−−−−− 40 −−−−−−−−−−−−−−− 41 −−−−−−−−−−−−−−− 42 −−−−−−−−−−−−−−− 43 −−−−−−−−−−−−−−− 44 −−−−−−−−−−−−−−− 45 −−−−−−−−−−−−−−− 46 −−−−−−−−−−−−−−− 47 −−−−−−−−−−−−−−− 48 −−−−−−−−−−−−−−− 49 −−−−−−−−−−−−−−− 50

Barbera, Dolcetto. Val d’Adige Bianco. Tocai del Friuli. Rosso novello. Vermentino.
sapore e un gusto più raffinato. VINI CONSIGLIATI VINI CONSIGLIATI con uno strato della stessa verdura. VINI CONSIGLIATI VINI CONSIGLIATI
VINI CONSIGLIATI
tuito con il culatello di Zibello, acquisendo così maggior di melanzane condite con gli ingredienti previsti e termina
NOTA. Il prosciutto crudo di Parma può essere anche sosti-
NOTA. 5 minuti 20 minuti NOTA. La parmigiana tradizionale si compone di diversi strati
NOTA. 20 minuti 10 minuti 20 minuti
PREPARAZIONE PREPARAZIONE PREPARAZIONE PREPARAZIONE PREPARAZIONE

5 minuti circa 20 minuti circa 65 minuti circa 10 minuti circa 0 minuti

COTTURA COTTURA COTTURA COTTURA COTTURA

DIFFICOLTÀ DIFFICOLTÀ 6parmigiano e qualche fogliolina di basilico fresco.

Sfornare, lasciare riposare, decorare con altre scaglie di
DIFFICOLTÀ DIFFICOLTÀ
6ornati di salsa al pesto e presentare in tavola
DIFFICOLTÀ

Decorare con prezzemolo e capperi, adagiare su piatti

fiocchi di burro.
6 rondelle di mozzarella e origano, oppure con capperi e
Se piace, questo antipasto può essere arricchito con 5aMettere
fuoco moderato per un’ora.
in forno, dopo aver spolverizzato di pepe nero, diviso a metà.

5eliminando l’eccesso di acqua dalle foglie.

5 sopra, versarne mezzo cucchiaino per ogni pomodorino
Dopo aver preparato la salsa di pesto, come indicato
5servire in tavola.
Sfornare e lasciare riposare per qualche minuto prima di
5eDecorare
riccioli di acciughe.
il piatto con rametti di prezzemolo uovo.
Migliorate la resa dell’insalata non asciugandola, ma solo
sale grosso.
4 uno stecchino di legno, e versarvi sopra il battuto di un
Avvolgere il tutto per formare un rotolo, fissandolo con da e cremosa.
4 cucchiai
olio d’oliva,

4risulti adeguatamente dorata. 4diAdagiare

un ampio piatto di portata.
sale marino.
pepe nero macinato
4prima di servire in tavola.
Sfornate, salate, pepate e aspettate un paio di minuti
per volta, seguitando a pestare, formando una salsa morbi-
4 ridotto in poltiglia. Dopo qualche minuto unire l’olio, poco
grana grattugiato
pecorino grattugiato, 1 cucchiaio
Infornare per circa 5 minuti, fino a quando la pancetta le zucchine e i peperoni caldi su 1 cucchiaio e qualche foglia
chiaio.
Con movimento rotatorio, pestare, finché il basilico sarà
aglio, 2 spicchi
basilico sminuzzato. basilico fresco sminuzzato, olio extravergine di oliva, 1 cuc- pinoli, 1 manciata
pomodoro, più qualche scaglia di formaggio parmigiano e uovo, 1 1 presa
40 foglie

3diAssicurare
legno lungo e disporli in una pirofila. 3ePassare
condirli con olio, sale e pepe.
grattugiato, aggiungendo fettine di mozzarella e tocchetti di
3 condirle con olio, salsa di pomodoro e formaggio
scaglie e grattugiato
formaggio grana padano in
pepe bianco,
1 presa
310Chiudete
minuti nel forno alla massima temperatura.
non ermeticamente il cartoccio e cuocete per 3me ad una presa di sale grosso e ai formaggi grattugiati.
basilico fresco,
pepe. sale marino fino, Per il pesto:
ognuno di questi involtini con uno stecchino questi ultimi rapidamente alla griglia peperoncino
Disporre uno strato di melanzane fritte in una teglia e mozzarella, g 150 Tritare il basilico, l’aglio e i pinoli; versarli nel mortaio insie-
pomodori a tocchetti, qb. 1 cucchiaio
olio d’oliva pinoli tritati, pepe.
capperi polpa di pomodoro, g 200 sale
chiaio
pepe nero macinato fresco. prezzemolo pangrattato gherigli di noce tritati, 1 cuc- speck, pinoli, noci e olio. olio d’oliva.
2zate con un pizzico di pepe e unte con un filo d’olio.
Avvolgerle con strisce di pancetta dopo averle spolveriz-
nere secche, 12
prugne grosse
2eMondare
i peperoni.
e affettare le zucchine
rossi
peperoni gialli e
2inQuindi
una pirofila con l’olio d’oliva.
asciugarle, salarle, impanarle e friggerle
olio d’oliva
ne, 4
100
speck tagliato a fette spesse, g
2 carta da forno e adagiatevi gli ingredienti: trevigiana,
Tritate lo speck. Rivestite una pirofila con un foglio di
2deporne tre o quattro in ogni metà,
Tagliare il formaggio fresco per il lungo a striscioline e
capperi
prezzemolo
pancetta, g 250 zucchine melanzane di media dimensio- 2 cespi formaggio fresco, g 200
vasetto di acciughe insalata trevigiana, pomodori ciliegini, g 300

1provvedere a denocciolarle.
Lavare accuratamente le prugne secche, asciugarle e
Per 4 persone
INGREDIENTI
1dieci o dodici.
Aprire il vasetto di acciughe e predisporne a ricciolo
Per 4 persone
INGREDIENTI
1sotto un peso affinché perdano l’acqua.
Tagliare le melanzane in fette piuttosto larghe e disporle
Per 4 persone
INGREDIENTI
Per 4 persone
INGREDIENTI
1eLavate
tagliatela a striscioline.
l’insalata, asciugatela
1due parti.
Lavare con cura i pomodori ciliegini, asciugarli e tagliarli in
Per 4 persone
INGREDIENTI

E ALLA PANCETTA ALLA PARMIGIANA PESTO E FORMAGGIO FRESCO

INVOLTINI SFIZIOSI ALLE PRUGNE SAPORI MEDITERRANEI ROTOLO DI MELANZANE ANTIPASTO ALLA TREVIGIANA POMODORINI CON SALSA AL

88


92


73 ANTIPASTI ANTIPASTI 89 ANTIPASTI ANTIPASTI 72 ANTIPASTI 85 ANTIPASTI ANTIPASTI






76


53



56


60


ANTIPASTI 40 ANTIPASTI ANTIPASTI 44 ANTIPASTI ANTIPASTI

INSALATA DI PESCE POMODORI E MOSCARDINI CROSTACEI CON AVOCADO SALMONE PRELIBATO

ALLA CAMPANA E ALTRE VERDURE E ASPARAGI
INGREDIENTI
Per 4 persone 1disponibilità
Preparazione non difficile, che ognuno può fare secondo
o a preferenza di gusti.
INGREDIENTI
Per 4 persone 1un svuotateli
Lavate e asciugate i pomodori, privateli della calotta,
della polpa, conservatela, e capovolgeteli su
tagliere, in modo da poter scolare il liquido in eccesso.
INGREDIENTI
Per 4 persone 1salata,
Far bollire l’aragosta e i gamberoni in abbondante acqua
e reciderne le zampe.
INGREDIENTI
Per 4 persone 1lessare
Pulire gli asparagi e farli
in acqua salata.

calamaretti, gamberi, scampi, pomodori, 8 salmone affumicato

moscardini o polipetti, cozze, moscardini, g 400 aragosta, 1 asparagi, 1 kg
vongole, arselle, tartufi di mare,
cannolicchi (questi secondo la
disponibilità di pescheria),
2 Si tratta di lessare in acqua appena salata gli ingredienti,
ma in quantità o peso uguale per ognuno di essi, e
cioè: calamaretti, gamberi, scampi, moscardini o polipetti,
cipolla, 1
olio d’oliva extravergine,
4 cucchiai 2acqua
A parte sciacquate i moscardini e lessateli in poca
salata.
gamberoni, 8
avocado, 2
peperone giallo, 1
2iEstrarre la polpa dall’aragosta e sgusciare
gamberoni, per poi lasciarli riposare un poco.
cipolla piccola, 1
olio d’oliva extravergine, g 40
vino bianco,
2quindi
Grattugiare con una grattugia a fori larghi la carota e
affettare sottilmente la cipolla.
kg 1,5 circa cozze, vongole, arselle, tartufi di mare, cannolicchi. formaggio parmigiano, peperone verde,1 1/2 bicchiere
olio d’oliva extravergine 1 cucchiaio peperone rosso, 1 sale e pepe.

3acqua 3
prezzemolo, 1 ciuffetto peperoncino rosso
cipolla, 1 grossa Lavare con cura tutte le verdure sotto abbondante Ungere una pirofila con l’olio, adagiarvi gli asparagi,

3Appena
aglio, 2 spicchi capperi, 2 cucchiai prezzemolo,
succo di limone 1 mazzetto
cotti scolateli olio corrente e farle asciugare. sistemandovi sopra le verdure preparate e bagnare con
capperi, 1 manciata
maionese
patate, 2
3 Per la miglior riuscita, ognuno di essi dovrebbe essere
bollito singolarmente, mentre i molluschi col guscio
andrebbero fatti aprire a parte in padella.
aglio, 2 spicchi
uovo, 1
sale.
e lasciateli sgocciolare. aceto, 2 cucchiai
soia, g 100
sale
il vino.

uova ,3
sale
pepe.
4 Sbucciate e tritate la cipolla, mettetela in un tegame con
2 cucchiai d’olio e fatela imbiondire mescolando di tanto
pepe.
4mente
Sbucciare e tagliare a tocchetti l’avocado, affettare fine-
i tre peperoni e la cipolla.
4 Coprire e far cuocere a potenza piena per 8 minuti se
preferite il forno a microonde, oppure 20 minuti se pre-

4dadini
Sciacquarli poi tutti in acqua fresca, sgusciarli, ridurre in
la polpa dei molluschi più grossi e dei crostacei.
in tanto. ferite il forno tradizionale.

5 Dopo averla condita come le altre verdure con olio d’oli-

va, aceto a piacere, sale e pepe, disporre la soia su un

5eFaretagliare
cuocere le patate e rassodare le uova. Sbucciarle
a tocchetti le patate.
5fuoco
Aggiungere quindi i moscardini e lasciare ancora sul
in modo che i sapori possano amalgamarsi.
piatto.
5diA cottura ultimata lasciar riposare per 2 minuti, regolare
sale e pepe

6 Poi togliete dal fuoco e cospargete di parmigiano, insa- 6 Su questo letto di soia, adagiare il guscio dell’aragosta,
conservato a parte, e colmarlo con fette di polpa del-
6 Disporre le fette di salmone su un piatto di portata con

DIFFICOLTÀ
6 Mescolare il tutto in una zuppiera e condire con poco
sale, pepe, olio extravergine d’oliva, succo di limone,
prezzemolo tritato grossolanamente con l’aglio, e decorare DIFFICOLTÀ
porite con il peperoncino, e aggiungere i capperi lavati,
una parte della polpa del pomodoro, il prezzemolo e l’aglio
tritati e infine amalgamatevi con cura l’uovo battuto. DIFFICOLTÀ
l’aragosta, gamberoni sgusciati, toccheti di avocado, stri-
scioline di cipolla e di peperone.
DIFFICOLTÀ
crostoni di pane precedentemente abbrustoliti e gli
asparagi ancora caldi.

con le fette di uova, capperi e maionese.

Y
M
COTTURA
50 minuti circa
COTTURA
45 minuti circa
7 Mescolate il tutto, aggiustate di sale, quindi riempite i
pomodori a cucchiaiate, disponeteli su una piastra del
COTTURA
20 minuti circa 7prima
Aggiungere al preparato un filo d’olio, sale e pepe,
di servire in tavola.
COTTURA
20 minuti circa
7ilServire in tavola
gustoso antipasto. C

Y
M

PREPARAZIONE PREPARAZIONE forno unta d’olio e cuoceteli per circa 5 minuti. Servite in PREPARAZIONE PREPARAZIONE
20 minuti 20 minuti
tavola. 25 minuti 5 minuti
NOTA.
NOT A. Volendo, si può mischiare del riso da insalata, bollito
VINI CONSIGLIATI insieme a una punta di zafferano. VINI CONSIGLIATI VINI CONSIGLIATI VINI CONSIGLIATI
Verdicchio. Vermentino di Gallura. Pinot Grigio. Vernaccia Vermentino.

XL162_DA75_Produktion XL162_DA75_Produktion
98% 2% 1x1 2x2 3x3 4x4 0% 10% 25% 50% 75% 90% 100% =
KODAK PROFESSIONAL COLORFLOW

=
Extremely flat sheet travel with AirTransfer system With its generous geometry, the inking and dampen- Remote fan-out register adjustment in circumferen-
MACCHINA NOME JOB VERSIONE SEGNATURA COLORE LATO Thermal Plate Guide
Default screen, may

2:2
have transfer curve
60 L/in
Kodak © Eastman Kodak Co. 1997, Version 1.0
$CUSTOMER 23945-46-58-61-63 ANTIPASTI
Refrence screen

2 Cyan
Magenta
Yellow
Black BIANCA

1:1
Creo Normalizer JTP no transfer curve
81761 W-XL162-8P5 Antipasti 2400 DPI, 10.6 μ/pixel, PS Version: 3016.102 99% 1% Checkerboard Patterns Halftone scales
170 L/in
Parallel Lines
81761 W-XL162-8P5 Antipasti
Lay_XL162-8P5 - Yellow
Black
Cyan
Magenta Lay_XL162-8P5 - Yellow
Black
Cyan
Magenta
FB 001 1 Schön
PUNTINO CURVA LINEATURA DATA ORA Heidelberger Druckmaschinen AG 1 2 3 5 10 20 30 40 50 60 70 80 90 95 97 98 99 100 A B C D E F G H I J K L M N O -15 -14 -13 -12 -11 -10 -9 -8 -7 -6 -5 -4 -3 -2 -1 None +1 +2 +3
FB 001 1 Schön
uncalibrated

Print Media Center Heidelberg

11/13/2012 3:21:29 PM
ProofID: 6F3126E1 PlateID: $[PlateCode]
-- -- -- 01/02/2009 10:59:40 Prepress Services
11/13/2012 3:21:29 PM
ProofID: 6F3126E1 PlateID: $[PlateCode]
Freigabe AV: $[ProductionApprovalComment] Jobname : W-XL162-8P5 Antipasti Auflösung : $[ResolutionX] $[ResolutionY] Proofprofil: $[ICCProoferProfile] Positiveplate: reduce energy Negativeplate: increase energy Positiveplate: increase energy Negativeplate: reduce energy
Jobname : W-XL162-8P5 Antipasti Auflösung : $[ResolutionX] $[ResolutionY] Proofprofil: $[ICCProoferProfile] Freigabe AV: $[ProductionApprovalComment]
Ausgabekommentar: No comment Ausgabekommentar: No comment
calibrated
Prepress Services • Plate Control Target • Thermal-CTP • Creator: Andreas Gembe • Version 2540 dpi • 3x3 Pixel • Reference-Screening 200 lpi • Version 2.0 R2540P3 • 7• 2006 • for internal use only Calibrationdifference • minus Calibrationdifference • plus
Signatur : Lay_XL162-8P5 Rastersystem : $[ScreenSystem] Druckprofil: ISO Coated v2 (ECI) Signatur : Lay_XL162-8P5 Rastersystem : $[ScreenSystem] Druckprofil: ISO Coated v2 (ECI)

Bogen/Farbe : FB 001 Yellow
Black
Cyan
Magenta Rasterweite : $[ScreenRuling] Papierformat: 162.0 * 121.0 cm Bogen/Farbe : FB 001 Yellow
Black
Cyan
Magenta Rasterweite : $[ScreenRuling]
 
Papierformat: 162.0 * 121.0 cm
Template : ImposePDF_LowRes Punktform : $[DotShape] Datum/Zeit: 11/13/2012 3:21:29 PM Template : ImposePDF_LowRes Punktform : $[DotShape] Datum/Zeit: 11/13/2012 3:21:29 PM
Linearisierung : $[LinearizationCurve] Kalibrierung : $[ProcessCalCurve] Linearisierung : $[LinearizationCurve] Kalibrierung : $[ProcessCalCurve]

and profile-controlled air settings. ing unit achieves high contrast values, perfect dot tial and lateral directions.
definition, and easy printout of solid areas.

5 4 3 2 1

5 Coating unit 7 Delivery

• Chamber blade for the best possible results in conven- • The modular design of the delivery offers the longest dry-
tional coating applications, doctor chamber blade for the ing section on the market for complete drying and curing
best gloss levels with UV applications. of inks and coatings – for the best print results.
• The combined clamping system or AutoPlate Coating per- • Fully automatic non-stop delivery with roller technology
mit fast coating blanket or coating plate changes. as well as modular roller or plate conveyor system for tar-
• Pneumatic changing system for fast replacement of the geted adaptation to local production conditions.
screen roller.
››You can find more about the details and facts here:
6 Drying systems heidelberg.com/en/xl145-xl162
• Dryer units between the coating units with infrared, hot-
air, UV, and circulated-air modules for the best drying
and curing results for inks and coatings.
• The various DryStar® drying systems (DryStar Coating/
Combination/Combination UV/UV/LE UV) are optimally
matched to the sheet travel and ensure the best drying
and curing results as appropriate to the application.

12
Find more about the economy and efficiency benefits here:
››heidelberg.com/xl145-xl162/efficiency

Productivity Availability
Select 30 jobs
Top print quality, even with heavy use all day every day,

in less than 3 mins thanks to the heaviest printing unit on the market at

on the fly and then process them in a fully automated

workflow. 21 metric tons per
printing unit.

Over

300,000sheets
per day possible.

User friendliness Printing speed in packaging printing of up to

100 % transparency 18,000 sheets per hour

possible.

with complex job changes

thanks to the innovative, process-
The longest delivery drying section on the market at 11.3 m
oriented operator guidance system for the best drying quality at maximum speed and no
Intellistart 2. delays before postpress.

User friendliness
All roller settings for each printing

2 clicks unit checked in 5 minutes and

20 minutes per adjustment cycle
to select and release jobs for printing. saved with the Roller Check Assistant
software.

* see reverse

13
Machine and market.
A true factor in packaging printing.
The Speedmaster XL 145 and XL 162 have the perfect format and
technology for packaging printing. Whether premium or volume
producers, Speedmaster presses always offer packaging printers
the optimal solution. We are the worldwide leaders in packaging
printing when it comes to our overall portfolio.

The two Speedmaster presses in large format are perfectly • Suitable for using commercially available system pallets.
equipped for all the challenges encountered in packaging • Pile turner with vibrator and ventilation system.
printing. Their extensive automation makes operation eas-
ier than ever for you. The shortened makeready times allow Automation and simultaneous makeready processes
you to handle frequent job changes in the fastest possible Makeready times are a critical factor when it comes to
time. The available configurations cover the entire range of frequent job changes. In order to minimize them, we have
finishing options as well as special application variants. equipped the Speedmaster XL 145 and XL 162 with extensive
The two presses are also the most productive in their class automation functions that allow numerous processes to
with up to 18,000 sheets per hour for highly industrialized run in parallel and in this way save valuable time.
packaging printing. This will quickly pay off for you, partic-
ularly with long runs. Key components are:
• Intellistart 2, the process and job-oriented assistance

Logistics system.
The logistics system is the perfect choice for industrial • AutoPlate XL for fully automatic, synchronized plate

folding carton printers for non-stop production. changes.

The advantages are clear. They benefit from stable produc- • Programmable, simultaneously operating washup devices

tion sequences with perfect piles and no interruptions for inking and dampening unit, as cloth washup device
for manual pile changes. Automatic non-stop pallet chang- for blanket and impression cylinders.
ing at maximum speed enables the press operator to do ––Well over 100 washup cycles per cloth roll (washup
things independently of the change cycle of the piles. program "Intensive").
––Washup cloth changes during production.
The logistics components are: ––Monitoring and indication for cloth changes in good time.
• Automatic non-stop feeder with freely suspended rake for • The inking unit can also be washed in parallel to the fully

compensating imprecise pallet feeding and for smooth automatic plate change. If a printing unit is not needed,
plate changes. the inking unit is shut down. Printing continues in the
• Automatic non-stop delivery with roller technology. gear train, for greater reliability and quality.
• Automated material flow, including for several presses. • Remote fan-out control (RFOC) for easy adjustment at the

• Modular conveyor system with targeted adjustment to trailing sheet edge from the Prinect Press Center XL 2.
local conditions. • Fast accomplishment of a precise register.

• Also available as a plate system for the delivery. • Custom circumferential and lateral control in case of

• Lowerable, easily accessible at ground level. uneven paper distortion.

14
Performance Package Packaging and Packaging Extended Overall concept for double coating applications (LYYL)
The Performance Package is the complete solution for The Speedmaster XL 145 and XL 162 double coating presses
sheet guidance from the feeder to the delivery. All compo- can do more than just combine conventional inks and
nents are optimally matched to the substrates you use UV coatings. Matt/glossy effects, area and spot coatings
and ensure top-class print quality. with dispersion coatings and/or UV coatings offer you a
diverse range of finishing options. The ability to save all the
AutoPlate Coating dryer settings ensures fast and accurate reproducibility for
AutoPlate Coating provides fully automated, tool-free, and repeat jobs. In this way you save time and avoid mistakes.
fast coating plate changes as well as automatic positioning
runs. You reduce your makeready times and achieve maxi-
mum precision with the minimum of manual intervention.

UV as integrated solution ex-works

The optimal matching of all components means you also
get the maximum performance of the Speedmaster XL 145
and XL 162 in UV mode. The UV dryers bear the BG test cer-
tificate “energy minimized UV-printing”.

15
As versatile as the requirements.
Always the right solution.
Whether printing packagings, high-quality commercial jobs
or web-to-print jobs – our Speedmaster XL 145 and XL 162
offer targeted solutions for the most different requirements
in the respective industry segment.

Packaging and promotion – just-in-time short runs Starting with the sturdy press platform, all components
The market for industrial packaging printing is increas- of the Speedmaster XL 145 and XL 162 through to the
ingly being dictated by larger formats combined with high-performance dryers are perfectly designed for speeds
shorter runs. Short throughput times for product packag- of up to 18,000 sheets per hour. The stable inking units,
ings with different model variants or product stands the lean sheet travel, the inline measurement with Prinect
and displays require fast and efficient job changes. Inpress Control 2, the inline finishing options, and the
The Speedmaster XL 145 and XL 162 optimize your processes modular logistics concept guarantee you smooth produc-
with their high level of automation and ensure economi- tion with top quality and productivity.
cally successful print production in this area.
Highly finished packaging products
Intellistart enables convenient job preparation and fast job High-quality packagings are often characterized by very
changes here. Simultaneous makeready processes shorten complicated finishes. This poses new challenges for eco-
your makeready times. With Prinect Inpress Control 2, you nomical and ecological production. The technology of the
can reliably and economically print even the most chal- Speedmaster XL 145 and XL 162 enables them to achieve
lenging subjects involving lots of spot colors in top quality. top productivity even with highly finished products.
The presses can be equipped for the additional use of
Consumer goods – packagings in long runs spot colors and the required finishing. We specifically
Packaging is important, and nowhere more so than in the offer you options such as double coating technology –
consumer goods industry. It provides protection during for unusual, striking, and innovative solutions for high-
transport and enhances products ranging from ready quality packaging printing.
meals, beverages, and frozen foods to sweets and pet food.
This generally involves large quantities of substrate and
long runs with consistently high quality.

16
Commercial printing and publishing production. You print more repeats per sheet and achieve
Traditional commercial print shops print a wide range maximum productivity.
of jobs, usually in short and medium runs, and
often on thin substrates and uncoated papers. With ››You can find user reports on the individual topics here:
the Speedmaster XL 145 and XL 162 we offer innovative heidelberg.com/xl145-xl162/user-reports
technologies in the areas of perfecting, delivery, and
printing for the mainly 4/4-color production with image
elements that run across the gutter in some cases.
Prinect Inpress Control 2, the remote fan-out control, our
perfecting technology, and the double gripper delivery
ensure top print quality and productivity.

Web-to-print
The production of standardized print products over the
Internet is booming. The Speedmaster XL 145 and XL 162
can hold their own here too. Shortest makeready times
thanks to the highest level of automation and simultane-
ous processes make even the shortest runs an economic
success. Gang runs make optimum use of the large format.
Our perfecting technology in combination with the innova-
tive double gripper delivery offers you corridor-free print-
ing and full sheet utilization with consistent 4/4-color

17
Simply get in touch.
Your dialog with Heidelberg.
You and your company's success are our prime focus. To be able to
realize this ideal, it is important for us to know your wishes and
requirements. Only then can we offer you a customized printing
solution that works perfectly for you.

We look forward to hearing from you!

Get in touch with us for more information, a customized offer and
everything else about Heidelberg and the Speedmaster XL 145 and
Speedmaster XL 162 you would like to know.

E-mail

info@heidelberg.com
Website

heidelberg.com

18
Your access to the digital world
of Heidelberg, newsletter registration,
our international distributors and
social media channels. Simply use
your smartphone to scan the QR code.
heidelberg.com/dialogue
Heidelberger Druckmaschinen AG
Kurfuersten-Anlage 52 – 60
69115 Heidelberg
Germany
Phone +49 6221 92-00
Fax +49 6221 92-6999
heidelberg.com

Publishing Information
Printed in: 04/17
Photos: Heidelberger Druckmaschinen AG
Platemaking: Suprasetter
Printing: Speedmaster
Finishing: Stahlfolder
Consumables: Saphira
Fonts: Heidelberg Antiqua Ml, Heidelberg Gothic Ml
Printed in Germany

Trademarks
Heidelberg, the Heidelberg logotype and DryStar, Intellistart,
Prinect, Prinect Axis Control, Prinect Press Center XL 2, Saphira,
Speedmaster, Stahlfolder and Suprasetter are registered
trademarks of Heidelberger Druckmaschinen AG in the U.S.
and other countries. All other trademarks are property of their
respective owners.

For details on the emissions of the Speedmaster XL 145 and XL 162,

please visit us at heidelberg.com/emissiondetails

Subject to technical modifications and other changes.

 iability for contents

L
The contents of this brochure have been prepared with great
care. No warranty or liability is accepted for the correctness,
completeness, or accuracy of the information. There is no
guarantee that the customer will be able to achieve the values
and numbers (e.g. relating to the function and performance
of the machine) specified in the brochure. The information
provided is based on ideal conditions and proper use of the
machine. Achieving these values and numbers depends on
a variety of factors and circumstances that are outside the con-
trol of Heidelberg (e.g. machine settings, technical conditions,
ambient conditions, raw materials and supplies used, consu-
mables used, standard of care and maintenance of the machine,
expertise of the operator, etc.). They therefore constitute
neither characteristics of the machine nor a guarantee. This
brochure does not constitute a contractual offer and is
solely for the purpose of providing (non-binding) information.
00.991.9046/01 en

www.heidelberg.com/co2 · 100000