1. Saucepan 1.
Chef’s knife
2. Tourne’s knife
2. Stockpot 3. Cleaver
3. Frying pan, fry pan or skillet 4. Dinner knife
4. Double boiler 5. Measuring cup
6. Colander
5. Steamer 7. Chinois
6. Wok 8. Food mill
7. Colander 9. Stockpot
10. Sauce pan
8. Strainer 11. Casserole
9. Mortar and Pestle 12. Roasting pan
10. Pastry brush/ baster 13. Baking Sheet
14. Cake pan
11. Slotted spoon 15. Baster
12. Whisk/ wire whip 16. Dredger/shaker
13. Funnel 17. Flipper
18. Grater
14. Ladle 19. Range
15. Tongs 20. Mixer
16. Measuring cup
17. Measuring spoon
18. Chopping board
19. Ice cream scoop/scooper
20. Dredger/shaker
21. Hand mixer
22. Mixing bowl
23. Sifter
24. Kitchen shear
25. Kettle
26. Flipper
27. Cake molder/ Molder/ Cake pan
28. Electric Kettle/ heater
NAME:____________________________________________________DATE:____________________
Identify the tools and equipments below.
2. 3. 4.
1.
8.
6. 7.
5.
10.
9. 11. 12.
13. 14. 15. 16.
17. 18. 19. 20.
24
21. 22. 23. 24.
25. 26. 27. 28.
I. Identification. Read the questions carefully and write your answer on the space
provided.
_________1. Is an all-purpose knife used for chopping, slicing and mincing.
_________2. Is used for fruits and vegetables, similar with paring knife.
_________3. A type of knife somewhat heavy and has rectangular shape.
_________4. Knife used during meal.
_________5. Use to measure wet and dry ingredients.
_________6. It is used to drain food such as pasta.
_________7. It is usually used to strain custards, purees, soups and sauces making them very
smooth.
_________8. It is used to grind, mash, puree and sieve soft food.
_________9. Is best used for particularly brothy, long-simmering mixtures like stocks and
soups—and also for boiling things like pasta or potatoes and for steaming.
_________10. A medium-deep pot with a flat bottom, commonly used to make sauces and
gravies.
_________11. It is made of ceramic, stainless steel, where food may be cooked and served.
_________12. It is used to roast meat and fish.
_________13. A shallow metal pan used to bake bread and pastries.
_________14. Used to bake cakes.
_________15. Is used to moisten the surface of the meat with pan drippings, sauces or
butter.
_________16. Used to hold salt, pepper and other same ingredients that are sprinkled on
foods that are being prepared.
_________17. Used to turn and lift pancakes and any other kinds food while frying and
grilling.
_________18. Used to shred and slice food such as carrots, cabbage and cheese.
_________19. Refers to the combination of stovetop and oven into one kitchen equipment.
_________20. Used for beating, folding and whipping ingredients.
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