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FoSCoS Food Safety Registration Form

1. Shawarma Station is applying for new registration under the Food Safety and Standards Act, 2006 to operate a food vending establishment located at 110 Chakdondi Naini, Prayagraj, Uttar Pradesh. 2. The establishment plans to serve fats/oils, spices, cereals, bakery products, Indian sweets/snacks from its location. 3. The applicant declares that they have read and understood the provisions of the FSS Act and will abide by all rules and regulations regarding food safety, hygiene, and sanitation.

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0% found this document useful (0 votes)
64 views3 pages

FoSCoS Food Safety Registration Form

1. Shawarma Station is applying for new registration under the Food Safety and Standards Act, 2006 to operate a food vending establishment located at 110 Chakdondi Naini, Prayagraj, Uttar Pradesh. 2. The establishment plans to serve fats/oils, spices, cereals, bakery products, Indian sweets/snacks from its location. 3. The applicant declares that they have read and understood the provisions of the FSS Act and will abide by all rules and regulations regarding food safety, hygiene, and sanitation.

Uploaded by

techwithc1807
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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You are on page 1/ 3

Food Safety Compliance System (FoSCoS)

https://foscos.fssai.gov.in
Form A
[See Regulation 2.1.1, Regulation 2.1.7]

Application for Registration under food safety and Standards Act,2006

Application No: 30230721113958684 Application Type: New Registration


Name of Applicant / Shawarma Station Application Date: 21-07-2023
Company: Kind of Business: Food Services - Food
Designation: Individual Vending Establishment

Address of Premises Where Food Business Is Located

Address: 110 CHAKDONDI State: Uttar Pradesh


NAINI
Sub-Division/Station/ Nagar Nigam Food
District/Region/Zone: Prayagraj Division(Railways): Safety Zone-14
Village: Chakdondi Pin Code: 211008
Nearest Landmark: Pan No: N/A

Correspondence Address Details

Address: 110 CHAKDONDI State: Uttar Pradesh


NAINI Sub-Division/Station/ Nagar Nigam Food
District/Region/Zone: Prayagraj Division(Railways): Safety Zone-14
Village: Chakdondi Pin Code: 211008

Contact Details

Telephone No: N/A Fax: N/A


Mobile No: 8840008501 Email-ID: atuls9317@gmail.com
Contact Person: SELF

Other Details

In case of New business – intended date of start: 28-07-2023


Source of Water Supply: Public
Sanction Electricity Load or HP Used: No
Number of years applied for: 1

Detail(s) of Food Item

[Note:Only standardised food products are allowed to be manufactured as per the list available on FoSCoS.]

Page 1 of 3
Other then Manufacturer Unit
Sl. Name of the food category
No
1 02 - Fats and oils, and fat emulsions
2 12 - Salts, spices, soups, sauces, salads and protein products
3 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes
and pith or soft core of palm tree, excluding bakery wares of food category 7.0
4 07 - Bakery products
5 18- Indian Sweets and Indian Snacks & Savouries products
6 05 - Confectionery

Document(s) Details

S.No. Documents Description Uploaded Document


1 Photo - Pan Card View
2 Identity Proof - Aadhar Card View

Other Document(s) Details

S.No. Documents Description Uploaded Document


No Record Found

S.No. Mode Of Payment Payment Date Transcation Number Razorpay ID Amount


1 Razorpay 21-07-2023 2654249077648529 pay_MGRLgr4xI4KVMU 100.00

I/We declare that:


I/We have read,understood and shall abide all provisions of FSS Act,2006 and Rules, Regulations made
therein and orders issued from time to time applicable to declared food business.
I/We assure that articles of food mentioned in form satisfy the requirements of FSS Act 2006, Rules and
Regulations made thereunder.
I/We shall comply with the general hygiene and sanitary requirements as mentioned in the Schedule 4 of
the FSS (Licensing and Registration of Food Businesses) Regulations, 2011.
Expected Annual turnover of the food business is under Rs.12 Lacs. I will apply for License as and when
annual turnover of food businesses exceeds Rs. 12 Lacs.
I have read/understood the punishment provision under Section 61 of FOOD SAFETY AND STANDARDS ACT,
2006."61. Punishment for false information. If a person, in connection with a requirement or direction under
this Act, provides any information or produces any document that the person knows is false or misleading,
he shall be punishable with imprisonment for a term which may extend to three months and also with fine
which may extend to two lakh rupees"

I do hereby solemnly affirm and declare that all information and particulars furnished here by me are true and
correct to the best of my knowledge.

Declaration || Condition of License || Inspection Checklist

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घोषणा || अनुज्ञिप्त की शतेर्ं || िनरीक्षण जांच सूची

Date & Time : 28-07-2023 09:14:57 IST


Applicant Name : Shawarma Station
Verified through Mobile : 88XXXXXX01
IP Address :

Page 3 of 3

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