AFFETTATI E FORMAGGI
prosciuTTo di parma Finocchiona biellese bresaola bernina speck alTo adige sopressaTa mix oF all 5 meaTs gorgonzola dolce Taleggio grana padano robiola due laTTi mix oF all 4 cheeses 8.50 6.50 8.50 8.50 7.50 17.50 6.50 6.50 6.50 6.50 15.50
ANTIPASTI
rucola Arugula salad with fennel, vincotto & Parmigiano Reggiano misTicanza Field greens with cucumber, radishes, cherry tomatoes, herbs & white balsamic dressing
BRUSCHETTE
Tocco Fagioli Corona bean puree, garlic, rosemary, red peppers & pecorino cheese caponaTa Eggplant, peppers, onion, vinegar, pinenuts with burrata prosciuTTo di parma Vine ripe tomatoes, peppers, oregano & prosciutto di Parma ceci Chick peas, anchovy, black olives & arugula carpaccio Spiced beef, arugula, Grana Padano & aioli gamberi Shrimp, celery, ricotta & cherry tomatoes
RISOTTO E PASTE
risoTTo Aquarello carnaroli, porcini mushroom & parsley spagheTTi Shrimp, clams, mussels, scallops, calamari & tomato garganelli Prosciutto, radicchio, mascarpone, truffle oil & chives 15.00
SECONDI
presented to share, if you prefer Tonno Char-grilled tuna, butternut squash caponata & pomegranate ipoglosso Olive oil poached halibut, Brussels sprouts, wild mushrooms & macadamia FriTTo misTo di mare Fried fish, calamari, shrimp, zucchini, asparagus & aioli
CONTORNI
polenTa Creamy Italian polenta 4.00 paTaTe Rosemary roasted fingerling potatoes
PIATTI DEL GIORNO
lunedi Braised beef in Barolo wine with creamy polenta marTedi Cioppino with fennel, tomato, saffron aioli & garlic bread mercoledi Braised lamb shank with cipollini onion & gnocchi giovedi Roasted free-range chicken with rosemary & mashed potatoes venerdi Monkfish & gulf shrimp with garlic, thyme, chile & fingerling potatoes sabaTo Niman ranch flat iron steak with arugula, cherry tomatoes & grilled polenta domenica Osso bucco Milanese 17.00
DOLCI
selezione di gelaTi Vanilla, chocolate or pistachio 8.00 Panna gelato with extra virgin olive oil & sea salt 8.00 selezione di sorbeTTi Raspberry, lemon or mango/ passion fruit bomboloni Amaretti scented doughnuts with 3 sauces
9.00
8.00
25.00
17.00
4.00
8.00
9.50
26.00
Fagioli Tomato braised corona beans 4.00 cavoleTTi Roasted Brussels sprouts 4.00 6.00 4.00
19.00
8.00
gamberoni Blue prawns with artichokes, orange, black olives & chives 14.00 Tacchino TonnaTo Thin sliced turkey breast with white tuna sauce & salt cured capers panceTTa Braised pork belly with radicchio, cipollini onion & balsamic glaze burraTa Buffalo milk triple cream burrata, marinated peppers, arugula & balsamic vinegar capesanTe Seared diver scallops with celery puree & saffron vinaigrette polipo Octopus salad with black & white chick peas, radicchio & mint ribolliTa Tuscan bean soup with ham
15.00
10.50
pappardelle Cacao scented with wild boar ragu & parmesan crema 16.00 cappellacci Butternut squash ravioli, sage, amaretti & Parmigiano Reggiano gnocchi Braised oxtail/vegetable ragu & pecorino fonduta
24.50
18.00
8.00
12.50
8.00
agnello duo Grilled lamb loin & braised lamb shank with white fagioli beans & rosemary jus 26.00 viTello Veal loin wrapped in bacon, asparagus, cipollini, radicchio & Bergese sauce coniglio Braised rabbit with tomato, rosemary, chile & polenta pollo Whole boneless free-range chicken with lemon & roasted garlic
asparagi Grilled jumbo asparagus misTicanza Mixed green salad
19.00
Filini Tiramisu Mascarpone crema, Marsala wine & espresso 8.00 TorTa alla ricoTTa Mascarpone & ricotta Italian style cheese cake, pistachio gelato, candied fruit cioccolaTissimo Soft center chocolate cake, cumquat marmalade & toasted almonds budino al paneTTone Warm bread pudding with vanilla gelato Formaggi Selection of ripe Italian cheese
11.00
17.00
12.50
29.00
22.00
8.00
10.00
15.00
26.00
22.00 26.00
9.00
14.00
8.00
23.00
13.50
FiorenTina Grilled 20 oz. Porterhouse steak with spinach/potatoes & garlic 39.00
15.50
biscoTTi Assortment of Italian cookies 4.00
12.50 7.00
VINI
VINI BIANCHI
sTella pinoT grigio, 2010, umbria Pale yellow in color with greenish reflections, vibrant on the palate with fresh fruit aromas of pears and citrus. casamaTTa bianco, 2010, Toscana Crisp and refreshing with floral and citrus notes on the nose with hints of lemon peel and apple. corTe giara chardonnay, 2010, veneTo Straw-yellow in color with golden reflections and generous aromas of ripe apples and pears. la carraia poggio calvelli orvieTo, 2010, umbria Beautifully floral on the nose with hints of ripe pear, peach, toasted nuts, vanilla and honey. boTromagno gravina, 2010, puglia Brilliant lemon-green in color with playful aromas of green apple, white peach and apricot. donnaFugaTa anThilia, 2009, sicily Notes of yellow peaches and plums with soft, lingering fruit on the finish. arnaldo caprai grecanTe, 2009, umbria Soft, with intense fruit aromas and well-balanced, pleasantly fruity flavors. allegrini soave, 2010, veneTo Bright straw-yellow in color, with aromas of wildflowers, white peach and grapefruit. 1 gls 1/2 btl* 1 btl 1 gls michele chiarlo gavi, 2010, piemonTe Subtle pear and white fruit flavors and a fragrance 11.00 of acacia blossoms offset by notes of almonds. maculan sauvignon, 2010, veneTo Aromas of tropical fruit, saffron and peach with flavors of tropical and citrus fruit and hints of mint. masTroberardino greco di TuFo, 2010, campania Straw-yellow in color, this wine offers intense aromas of apricots, peaches and hazelnuts. bruno giacosa roero arneis, 2009, piemonTe Pale lemon-green in color, aromas of apples, pears and peaches with a hint of white flowers. 1/2 btl* 1 btl
VINI ROSSI
1 gls
1/2 btl*
1 btl
1 gls
1/2 btl*
1 btl
7.00
15.00
25.00
24.00
37.00
di majo noranTe sangiovese Terre degli osci, 2009, molise Woodland berries, violets, tea leaves and sweet spice. 8.00 17.00 24.00 Plush and juicy on the palate with ripe fruit. valle reale vigne nuove monTepulciano dabruzzo, 2010, abruzzo Explosive aromas of blueberries, sweet cherries, licorice and sweet spices. librandi cir rosso classico, 2009, calabria Notes of spice, cranberries, wild berries and plums. Excellent texture and firm, ripe tannins.
valdipiaTTa rosso di monTepulciano, 2009, Toscana Ripe aromas of blackberries and raspberries with subtle notes of flowers and spices. poggio al Tesoro mediTerra, 2008, Toscana Intense ruby-red tinged with violet, has fruity and warm notes of red berries and plums. allegrini palazzo della Torre, 2008, veneTo Brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. ornellaia la volTe, 2008, Toscana Full and opulent, with dense wild berry and sweet spice flavors. cereTTo asij barbaresco, 2007, piemonTe Rich in floral and spice sensations, with hints of tobacco and cocoa for a soft, velvety mouth feeling. casTellare chianTi classico riserva, 2008, Toscana Brilliant color with aromas of dried cherries and tobacco, matched by firm tannins and refreshing acidity. prunoTTo barolo, 2007, piemonTe Seductive medley of violets, dried orange peel, earthy spice, black tea and dried forest fruits. masTroberardino radici Taurasi, 2006, campania Full, complex spectrum of aromas. Elegant notes of plum, bitter cherry, strawberry jam and black pepper. masi serego alighieri vaio amarone, 2003, Toscana Attractive hints of spices and sumptuously ripe fruit are quickly evident on the palate. alTesino brunello di monTalcino, 2004, Toscana The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla.
47.00
26.00
39.00
24.00
51.00
27.00
44.00
26.00
53.00 58.00
28.00
60.00
leone de casTris maiana salice salenTino, 2008, puglia Ruby-red in color with expressive notes of ripe plum 9.00 20.00 28.00 mingled with blackberry jam and sweet spice. masi valpolicella classico, 2009, veneTo Tastes of ripe cherry and plum with a good acidic backbone.
SPUMANTI
29.00 bruno giacosa spumanTe bruT, piemonTe Straw-yellow in color, refined elegant with aromas of ripe fruit and yeast. zardeTTo prosecco bruT conegliano, veneTo Straw-lemon with a fine perlage, fragrant aromas of peach, citrus and tropical fruits. 8.00 89.00
67.00
28.00
9.50
18.00
30.00
prunoTTo FiuloT barbera dasTi, 2009, piemonTe Ripe plums and red cherries. Round and generous, with rich spicy flavors of coffee and dried figs. argiolas cosTera isola dei nuraghi, 2009, sardegna Ripe black cherries, pepper, licorice and pleasant tannins.
70.00
29.00 33.00
31.00
32.00
88.00
VINI ROSATI
9.75 19.00 32.00 valle reale monTepulciano dabruzzo cerasuolo, 2010, abruzzo Strawberry jam and wild herbs with layers of fruit flavors and a lingering finish. 8.00
Tasca dalmeriTa regaleali nero davola, 2009, sicilia Notes of cherry, mulberry and raspberry. Complex 10.00 22.00 34.00 with ripe berry flavors and silky tannins. zenaTo valpolicella superiore, 2009, veneTo Aromas of wild berries, currant, black cherry and spice with hints of chocolate. Falesco merloT, 2009, umbria Deep aromas of blackberry, tobacco and vanilla, which carry through on the palate.
92.00
kris pinoT grigio, 2010, TrenTino-alTo adige Lemon-green in color, offers enticing aromas of acacia flowers, citrus and tangerine.
32.00
17.00
24.00
35.00
119.00
TenuTa la marchesa gavi, WhiTe label, 2010, piemonTe Fresh and lively on the palate with a dry finish, hinting at flavors of nuts, such as almonds. 10.00 22.00 33.00 argiolas cosTamolino vermenTino di sardegna, 2010, sardegna Lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey. zenaTo san benedeTTo lugana, 2010, veneTo Peach, citrus, banana and herbs, which are beautifully accompanied by a crisp acidity. TieFenbrunner chardonnay, 2009, alTo adige Pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear. 10.50 23.00 pighin pinoT grigio, 2010, Friuli Floral and hazelnut nuances, silky texture and a fine, crisp finish which confirms the palate.
* 1/2 btl served in carafe
poggio al Tesoro cassiopea bolgheri, 2010, Toscana Deep strawberry pink in color, playful aromas of ripe strawberries, red cherries and orange zest. 34.00
36.00
125.00
VINI DOLCI
34.00 bera moscaTo dasTi, 2010, piemonTe, 750 ml Straw-yellow in color, this wine shows lively aromas of fresh grapes, honey, white flowers and orange blossoms. 8.00 Falesco pomele aleaTico, 2010, lazio, 500 ml Fresh berry and plum aromas, with a zesty, perfectly balanced acidity. Lively and delicious. 10.50 maculan dindarello moscaTo, 2010, veneTo, 375 ml Pale straw-yellow in color with aromas of citrus, honey and orange blossom.
coppo la avvocaTTa barbera d asTi, 2007, piemonTe Intense aromas of cherry and strawberry. 11.00 24.00 37.00 Round, full-bodied and well-balanced. maculan brenTino, 2009, veneTo Blackberries and dark cherries, with hints of cedar and forest. 40.00
poggio al Tesoro dedicaTo a WalTer, 2008, Toscana Complex aromas of ripe blackberries, balsamic spices, 135.00 tobacco and a hint of eucalyptus. argiolas Turriga isola dei nuraghi, 2005, sardegnia Notes of crushed blueberries, black cherries, bittersweet 150.00 chocolate, tobacco, roasted coffee and herbs. alTesino brunello di monTalcino, 2006, Toscana, 1.5l magnum Ample aromas of violet, wild berries, tobacco, chocolate 235.00 and vanilla. Rich, full-bodied and velvety. sassicaia, 2007, Toscana Pure, ripe black currant fruit flavors and aromas with smokey notes of cedar, tobacco and vanilla. argiolas Turriga isola dei nuraghi, 2004, sardegnia, 1.5l magnum Chocolate, roasted coffee beans, dark blueberries, underbrush and tobacco.
35.00
40.00
giuseppe corTese dolceTTo dalba TriFolera, 2010, piemonTe Juicy black cherries, black currants and violets. 42.00 Very elegant with harmonious flavors. casTello di bossi chianTi classico, 2008, Toscana Ripe cherries and plums, with nuances of 12.00 28.00 toasted oak and violets. Tramin pinoT nero 2009, alTo adige Aromas of woodland berry fruits. Firm tannin and an elegant body with impressive length.
36.00
50.00
44.00
280.00
37.00
45.00
13.00
30.00
46.00
350.00
BREAKFAST
Fresh squeezed Orange or pink grapefruit juice Filinis own granOla with low-fat Stonyfield Farm yogurt, macerated berries & ginger crisp Steel cut irish Oatmeal with mango, banana & passion fruit low-fat, soy or almond milk Plate of fresh fruit & Berries with caramelized vanilla custard COntinental bakery basket, butter, marmalade, cheese, fresh squeezed orange juice & brewed Lavazza coffee traDitiOnal scrambled eggs, apple smoked bacon or breakfast sausage & fingerling potatoes Two cage free 5 minute BOileD eggs with platter of organic cold cuts, cheese & tomato brick oven country bread Omelette with fresh herbs & Piave cheese fingerling potatoes, tossed salad or fruit garnish Two cage free pOaCheD eggs with polenta, speck Alto Adige or smoked salmon bacon & buttermilk biscuit Whole egg or egg-white frittata with crimini mushrooms, broccoli rabe & Pecorino Crespelle Italian crepe with lemon ricotta, apricot, currants & maple syrup panettOne French toast with warm compote of apple, pear & plum Smoked Norwegian salmOn with wasabi potato salad, salt cured capers & country bread prOsCiuttO di Parma with figs 3.50
A LA CARTE
Two cage free eggs anY stYle Apple smoked BaCOn salmOn bacon 9.00 Kashi go lean or organic Bran cereal with berries, milk or soy Breakfast sausage Aidelles ChiCKen sausage 9.00 Segments of whole grapefruit with ginger BaKerY BasKet with country bread, croissant, Danish pastry & nut bread ZuCChini nut BreaD with mascarpone cream & quince paste fingerling potatoes 4.50 4.50 5.50 7.50 4.50 4.50 5.00
7.50
14.00
8.50 6.50 4.00
12.50
10.50
11.50
BREAKFAST BEVERAGES
COffee, regular or decaffeinated 3.50 3.75 4.50 4.75 4.75 3.75 6.50 5.50 5.00 3.00 espressO, single espressO, double Caffe latte CappuCCinO pOt Of tea assortment of organic teas Chai spiced milk tea green JuiCe celery, cucumber, green apple, grape & ginger
13.50
11.50
10.50 11.00
14.50 13.00
fruit smOOthie strawberry, pineapple, banana & low-fat yogurt apple or tOmatO JuiCe
STUZZICHINI
marinated tuscan oliVes warm almonds arugula with Fennel, cured tomato & Parmigiano reggiano radicchio, Frisee, aPPle, walnut & gorgonzola dolce Broccolini with PePeroncino & garlic roasted Beets with ricotta eggPlant Parmigiana Burrata with cherry tomatoes, oliVe oil & sea salt Bruschetta with sPiced carPaccio oF BeeF & aioli Bruschetta with ceci, anchoVy, Black oliVes & arugula meatBalls with sPicy tomato sauce goat ragu with BayleaF & ciPPolini onion Filinis Bread - Foccacia, Panne carasau, grissini & oliVe oil 4.00 4.00
AFFETTATI E FORMAGGI
Prosciutto di Parma Finocchiona Biellese Bresaola Bernina 6.00 6.00 6.00 6.00 6.00 sPeck alto adige soPressata mix oF all 5 meats gorgonzola dolce taleggio grana Padano roBiola due latti 10.00 12.00 mix oF all 4 cheeses 8.50 6.50 8.50 8.50 7.50 17.50 6.50 6.50 6.50 6.50 15.50
PIATTI DEL GIORNO
lunedi Braised beef in Barolo wine with creamy polenta martedi Cioppino with fennel, tomato, saffron aioli & garlic bread mercoledi Braised lamb shank with cipollini onion & gnocchi gioVedi Roasted free-range chicken with rosemary & mashed potatoes Venerdi Monkfish & gulf shrimp with garlic, thyme, chile & fingerling potatoes saBato Niman ranch flat iron steak with arugula, cherry tomatoes & grilled polenta domenica Osso bucco Milanese 17.00
DOLCI
selezione di gelati Vanilla, chocolate or pistachio Panna gelato extra virgin olive oil and sea salt selezione di sorBetti Raspberry, lemon or mango/passion fruit BomBoloni Amaretti scented doughnuts with 3 sauces Filini tiramisu Mascarpone crema, Marsala wine & espresso torta alla ricotta Mascarpone & ricotta Italian style cheese cake, pistachio gelato, candied fruit Budino al Panettone Warm bread pudding with vanilla gelato Formaggi Selection of ripe Italian cheese Biscotti Assortment of Italian cookies 8.00 8.00 8.00
19.00
18.00
8.00
19.00
8.00
22.00
8.00
PIZZE
margherita Tomato sauce, mozzarella & basil With burrata naPoletana Spicy tomato sauce, olives, capers & anchovy salsiccia Fennel sausage, spicy tomato, mozzarella & garlic Verdure Pesto, grilled vegetables & ricotta Patate Potato, rosemary, radicchio & gorgonzola dolce Filini Tomato, arugula, buffalo mozzarella & speck Alto Adige contadina Broccolini, pancetta, tomato & buffalo mozzarella Funghi Funghi misti, tomato, fontina & thyme 13.00 + 3.00
22.00 26.00
8.00
6.00 6.00 9.00
15.50 4.00
12.00
5.00
13.00 12.00
13.00
14.00
13.00 13.00
COCKTAILs
Bellini Peach puree, peach liquor & prosecco americano sBagliato Campari, sweet vermouth & prosecco negroni Campari, gin & sweet vermouth cosmoPolitano Vanilla vodka, amaretto, apple liquor, lime & cranberry juice mimosa Orange juice, grand marnier & prosecco rossini Strawberry puree, strawberry liquor & prosecco martini Gin or vodka & dry vermouth Filini martini Aperol, gin, cointreau & lime juice noVara Fizz Campari, lemon juice, honey & prosecco graPPacello Limoncello, grappa, lemon juice, thyme & orgeat west indies ristretto Pineapple rum, Galliano, kahlua, sage & pineapple juice la Basilica Vodka, strawberries, basil, crme de cacao, lemon & cranberry juice 12.00 12.00 12.00 kentucky BamBini Bourbon, maraschino, aperol, lemon & pineapple juice amaro mexicano Tequila, ramazotti, cinnamon, lemon & orange juice the witch Vodka, strega, limoncello, honey, green tea & lemon juice tiramisu Dark rum, crme de cacao, mascarpone cheese & gomme manhattan Rye, sweet vermouth & angostura bitter esPresso martini Vodka, kahlua & espresso italian connection Cocnac, amaretto, balsamic vinegar, angostura & lemon juice thyme For Fizz Gin, peach puree, thyme-cinnamon syrup, lemon juice & prosecco reFresher Vanilla vodka, mint, lemon juice, chardonnay, grapes & prosecco aBc Applejack, blueberries, lemon juice, gomme & lemonade 12.00
VINI BIANCHI
stella Pinot grigio, 2010, umBria Pale yellow in color with greenish reflections, Stella Pinot Grigio is vibrant on the palate with fresh fruit aromas of pears and citrus, and balanced, yet zesty acidity. 7.00 gls 15.00 1/2 btl carafe 25.00 btl donnaFugata anthilia, 2009, sicily Notes of yellow peaches and plums with soft, lingering fruit on the finish. 9.50 gls 19.00 1/2 btl carafe 30.00 btl allegrini soaVe, 2010, Veneto Bright straw-yellow in color, with aromas of wildflowers, white peach and grapefruit. The mouthfeel is supple and elegant with a touch of minerality on the palate. 9.75 gls 19.00 1/2 btl carafe 32.00 btl tenuta la marchesa gaVi white laBel, 2010, Piemonte Light straw-yellow with aromas of ripe apples and wildflower bouquet. Fresh and lively on the palate with a dry finish, hinting at flavors of nuts, such as almonds. 10.00 gls 22.00 1/2 btl carafe 33.00 btl tieFenBrunner chardonnay, 2010, alto adige Pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear. This youthful wine is pure, clean and creamy with a well-balanced acidity and lingering finish. 10.50 gls 23.00 1/2 btl carafe 36.00 btl michele chiarlo gaVi, 2010, Piemonte Extremely elegant wine that is delicate and refined, with lean, subtle pear and white fruit flavors and a fragrance of acacia blossoms offset by notes of almonds. 11.00 gls 24.00 1/2 btl carafe 37.00 btl
VINI ROSSI
di majo norante sangioVese terre degli osci, 2010, molise This Sangiovese exhibits fresh aromas of woodland berries, violets, tea leaves and sweet spice. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit. 8.00 gls 17.00 1/2 btl carafe 24.00 btl leone de castris maiana salice salentino, 2009, Puglia This wine is ruby-red in color with expressive notes of ripe plum mingled with blackberry jam and sweet spice. 9.00 gls 20.00 1/2 btl carafe 28.00 btl tasca dalmerita regaleali nero daVola, 2009, sicilia Bright ruby-red color, this wine offers layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavors framed by silky tannins. 10.00 gls 22.00 1/2 btl carafe 34.00 btl coPPo la aVVocatta BarBera d asti, 2007, Piemonte Intense aromas of ripened cherry and strawberry. Round, full-bodied and well-balanced. 11.00 gls 24.00 1/2 btl carafe 37.00 btl castello di Bossi chianti classico, 2008, toscana Deep, luminous ruby-red in colour, this Chianti Classico offers aromas of ripe cherries and plums, with nuances of toasted oak and violets. 12.00 gls 28.00 1/2 btl carafe 44.00 btl tramin Pinot nero, 2009, alto adige Ruby-red in color, this wine offers concentrated aromas of woodland berry fruits. On the palate, the wine boasts a firm backbone of tannin and an elegant body with impressive length. 13.00 gls 30.00 1/2 btl carafe 46.00 btl
SPUMANTI
zardetto Prosecco Brut conegliano, nV, Veneto Straw-lemon with a fine perlage, Zardetto Prosecco offers fresh, fragrant aromas of peach, citrus and tropical fruits. Delicately soft and harmonious on the palate. 8.00 gls 32.00 btl Bruno giacosa sPumante Brut, nV, Piemonte Giacosa Brut is straw-yellow in color with a fine and persistent perlage. The bouquet is refined and elegant with aromas of ripe fruit and yeast. Dry, vibrant and lively on the palate, this Brut has distinctive character. 89.00 btl
BIRRA
draFt Peroni (Italy) goose island Honkers Ale (Illinois) chi town Windy City Wheat (Illinois) miller light (Wisconsin) domestic Bottles halF acre Gossamer Golden Ale (Illinois) 6.75 chi town Pier Pale Ale (Illinois) argus Holsteiner Lager (Illinois) argus Pegasus IPA (Illinois) Blue moon Belgian White (Colorado) miller light (Wisconsin) odouls non alcoholic (Missouri) imPort Bottles Peroni (Italy) moretti (Italy) 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.75 6.25 5.25 6.50 6.50 6.50 5.50
12.00
12.00 12.00
12.00
12.00 12.00 12.00
12.00 12.00 12.00 12.00
VINI ROSATI
Valle reale montePulciano daBruzzo cerasuolo, 2010, aBruzz Intense salmon-pink in color, with generous aromas of strawberry jam and wild herbs. Medium-bodied and fresh, with layers of fruit flavors and a lingering finish. 8.00 gls 17.00 1/2 btl carafe 24.00 btl
12.00
12.00
12.00
12.00
VINI DOLCI
Bera moscato dasti, 2010, Piemonte Straw-yellow in color, this wine shows lively aromas of fresh grapes, honey, white flowers and orange blossoms. Rich and sweet but rounded by brisk acidity. 8.00 gls 40.00 btl
moretti la rossa (Italy) amstel light (Holland) stella artois (Belgium)
12.00
12.00
12.00
caffE e tE
coFFee, regular or decaffeinated esPresso, single esPresso, double caFFe latte caPPuccino 3.50 3.75 4.50 4.75 4.75
Pot oF tea English Breakfast, Earl Grey, Darjeeling, green, chamomile or fresh mint 3.75
