PEJEE MAR CORTEZ HONORIO
#38 Roxas St. Centro, Ramon, Isabela
+63935 465 8590
pjhonorio.pmh@gmail.com
SSS number: 01-2157002-4
Philhealth number: 06-025161738-7
Pag-ibig number: 1210-8992-5331
TIN number: 438 278 335
SUMMARY QUALIFICATIONS:
Detail oriented and organize.
Customer service and relations
Able and willing to assist co-workers, supervisors, and clients in a cooperative manner
Versatile and multi-skilled person
Excellent leadership skills and training
Proven competence in working with others in a team effort
CAREER OBJECTIVES:
To obtain a position in your organization that will allow me to utilize my organizational creative and leadership
skills in an environment similar to my previous experiences.
SKILLS:
Practical experience in every aspect of restaurant, catering and hotel work; Event Designer, Room
Attendant, Wait Staff, Host, Table Skirting, Floral Arrangement
Excellent guest, customer, and employee relations skills
Proven track record in delivering quality dining service to customers
Excellent organizational and time management skills
Proficient in the use of computers
EDUCATION:
Associate in Hotel and Restaurant Management
Patria Sable Corpus College - Santiago City (March 2011)
PERSONAL DATA:
Gender : Male
Birth date : June 19 1990
Height : 5’6”
Weight : 57kls
Civil Status : Single
Citizenship : Filipino
Religion : Roman Catholic
WORK EXPERIENCE:
Willy and Sons Corporation (Appliance Center) December 2015-September 2018
Product Specialist Santiago City Philippines
Responsible for enhancing the experience of members and driving profitable sales of
Home Appliance area by providing proactive consultative sales assistance.
Maintains current knowledge of merchandise lines, product features, benefits and availability, and, if
applicable, delivery, installation and/or service options, to respond to customer needs.
Performs other duties and projects as assigned
Mrs. Gaddis Restaurant (formerly Mountain Oasis) March 2012- April 2015
Team Leader, Host, Barista, Cashier Santa Fe, Nueva Vizcaya
Efficiently handled difficult restaurant customers using an approach of listening to complaints and
effectively resolved any issues
Provided excellent customer service to all customers/guests
Create an environment oriented to trust, open communication, creative thinking, and cohesive team
effort. Motivate and inspire team members
Provide the team with a vision of the project objectives
Facilitate problem solving and collaboration
Strive for team consensus and win-win agreements
Ensure discussions and decisions lead toward closure
Maintain healthy group dynamics
To interact with customer on daily basis for solving queries, handling money etc.
To greet the customers entering into organization
Maintaining monthly, weekly and daily report of transactions
Queen Jenifer Hotel June 2011- February 2012
Room Attendant Cauayan City, Isabela
Performed assigned duties with attention to detail, speed, accuracy, follow-through, courtesy,
cooperativeness and work with a minimal supervision.
To ensure the cleanliness of rooms and public spaces
Cleaning of hotel rooms/condos including: dusting, vacuuming, changing bed linens,
Cleaning bathrooms, kitchen area, lobby and common areas.
Acknowledges and greets guests in public spaces with a warm, friendly greeting.
Reviews daily inventory of rooms, arrivals and departure
May perform similar duties as requested by supervisor
Terry’s Catering Services March 2011- May 2011
Event Decorator, Waiter Ramon, Isabela
Set up and closed down of all types of events
Served as a Host
Takes and serves food and beverage orders according to prescribed standards of service.
Places orders to the kitchen and pick up orders (in the absence of a busboy).
Blesilda’s Gowns and Catering Services April 2010- June 2011
Event Decorator, Waiter Ramon, Isabela
Set up and closed down for all types of events
Takes and serves food and beverage orders according to prescribed standards of service.
Served as a Host
Performs other side duties and assignments given by the superior.
Siomai and Shawarma Food Store Nov 2009- April 2010
Food Cart Attendant Ramon, Isabela
Greeted guests, suggestively selling and filling guest orders for food and beverage in a positive friendly
and outgoing manner
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Presents food bill to guest receives payments and remits the same to the cashier.
Attends to guests’ inquiries, requests and complaints.
Performs other side duties and assignments given by the superior.
Water World Grand Resort and Hotel May 2009- Sept 2009
Wait Staff, Bar Personnel Raniag, Ramon, Isabela
Responsible for ensuring that customers are completely satisfied with their visit from the moment they
arrive until they pay and leave
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth
operation.
Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the
Steward area.
Maintains excellent grooming standard at all times.
Suggests food and beverages ~ to be well versed with the menu, method of preparation and
accompaniments.
Carry out all duties in accordance with tasks and descriptions with reference to established rules and
policies.
Performs any other duties as may be assigned by your superior.
SEMINARS/WORKSHOPS:
First National Young Hotelier and Restaurateur Leadership Training
Power Conference Balay Berde, Dariok Hills Balintocatoc Santiago
SMX Convention Center, Mall of Asia Complex City (August 20-22, 2010)
Pasay City (August 28, 2010)
Food and Beverages Service (National
Tour of Facilities of the Baguio Country Club/ Certificate II)
Professional Bartending/ Floral Arrangement Patria Sable Corpus College (March 2009)
Baguio Country Club Baguio City (September 11-
13, 2008) Bartending (National Certificate II)
Patria Sable Corpus College (March 2009)
Seminar Workshop on Parliamentary
Procedure
Patria Sable Corpus College Audio Visual Room Housekeeping (National Certificate II)
(August 7-8, 2010) Patria Sable Corpus College (March 2008)
