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Licence 333

This document is a production health permit from the Ministry of Health and Medical Education of Iran for the production of processed black garlic by Mr. Reza Behroozinejad's factory. It specifies the packaging, ingredients, daily recommended dosage, and certifies that the production line meets good manufacturing practice standards. The permit is valid for 5 years from the date of issuance and allows the factory to produce and supply the black garlic product in compliance with relevant regulations.

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Zahra Alibabaei
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94 views1 page

Licence 333

This document is a production health permit from the Ministry of Health and Medical Education of Iran for the production of processed black garlic by Mr. Reza Behroozinejad's factory. It specifies the packaging, ingredients, daily recommended dosage, and certifies that the production line meets good manufacturing practice standards. The permit is valid for 5 years from the date of issuance and allows the factory to produce and supply the black garlic product in compliance with relevant regulations.

Uploaded by

Zahra Alibabaei
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Date:21/04/2023

Number:1618350865

Islamic Republic Of Iran

Ministry Of Health and Medical


Islamic Republic Of Iran
Education Shiraz University Of Medical I.R.I.FDA
Science
Production Health Permit Number:36/17115

Brand:Black Gold, Zuber. Farmsed. Siran. Royal Sun. Bob Iver Product Name: Processed garlic
black garlic
packing details: polyethylene terephthalate container. in weights:100-150-200-250-500-1000 gr.
Impermeable polypropylene cover(OPP). In Weights:150-100-200-500gr

Number and date of establishment and operation health Factory Name: Mr. Reza Behroozinejad
license: Number 12686. Date:07/04/2020
1- The characteristics of the final product must comply with factory Address:
the approved national standards and the current Mah Firouzan village, 500 meters after Khabaz flour
regulations of the Ministry of Health and Medical Education. factory, Aisan alley, Behrouz food industry.IRAN
2- Raw materials and packaging must have a valid Phone: 07138435684
manufacturing license or entry permit from the Ministry of
Health.
3- The material of packaging containers should be food grade.

Combined formula Percent


garlic, white garlic 100
□ issuing
■ Revision ■Renewal( Based on the tracking license number 1615519430, dated 18/04/2023 it was issued for renewal and
review, and the previous license is no longer valid.
Scientific name of white garlic variety: Allium sativum
1- Its safe to use 15 gr of this product daily.Side effect have not been Reported

2- Based on Articles 7, 8, and 9 of the Law on Edible, Beverage, Cosmetics, and Hygiene approved in July 1967 and other relevant
executive letters, and by virtue of this license, it is agreed that the above product or products with the above specifications and in
compliance with the relevant regulations and by-laws in the production and supply factory be made

3- The validity of this license is 5 years from the date of issuance. The license fee was paid through the TTAC system with tracking
code 281126322.“This license has no scratches”

4- Tis It is certify that the above-mentioned production line was duly inspected and approved in accordance with Good
Manufacturing Practice principies for products which are currently in force in the I.R of IRAN.Therefor the production line of
black garlic is in compliance with the Cgmp Standards and relevant principles and regulations.

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