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Rice cooker manual
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0% found this document useful (0 votes)
133 views32 pagesNL Gac e
Rice cooker manual
Uploaded by
bg14dpgbCopyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
/ 32
mero UN
UMAMI"
MICOM RICE COOKER & WARMER _ OPERATING INSTRUCTIONS
NL-GAC10 / NL-GAC18
ectrcal appliances,
ZOJIRUSHI CORPORATION IMPORTANT SAFEGUARDS
BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING
ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING.
1 Read all instructions thoroughly.
2 Avold touching hot suraces and do not close or clog the steam vent opening under any
Gireumstances The handles and knobs are provided for your safety and protection
3 To prevent hazardous operation or electric shock, donot immerse power cord, power plug, or rice
‘cooker (except inner cooking pan) in water or other liquids.
4 Close supervision is necessary when the appliance is used by or near children.
5 Unplug from outlet when not in use and before cleaning, Allow the appliance to cool before adding
or removing parts, and before cleaning the appliance. Make sure appliance is OFF when notin
use, before putting on or taking off parts, and before cleaning
6 Do not use or operate the appliance with a damaged cord or plug. It the appliance malfunctions or
has been damaged in any manner, unplug the appliance and relumitto the nearest authorized
Service facility ot dealer for examinalion, repair or adjustment
7 The use of accessories or attachments not recommended by the appliance manufacturer may be
hazardous or may cause mafunction
8 Do not use outdoors
9 Keep the power cord away from hot surfaces and do not lt the cord hang over the edge of tables
or counters
10 00 not place the appiance on or near a heated suace such as a gas or elect stove, orn a
posted oven
11 Aiways use extreme caution when moving appliances containing hot contents or liquids.
42 Plus the cord into a household electrical outlet. To disconnect, turn the power control to OFF, then
remove plug from wal outlet.
43 Do not use the appliance for other than intended or specified purposes.
14 To reduce the risk of electric shock, use only the supplied inner cooking pan.
45 The plug to the appliance should be attached first before plugging the cord into a wall outlet
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
This appliance is supplied with a short power cord to reduce the risk of becoming entangled in or
tripping over it. Extension cords may be used if care is exercised in their use, If an extension cord is
used, the marked electrical rating of the cord should be at least as great as the electrical rating of the
appliance, and a longer cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric
shock, this plug was designed to fit into a polarized outlet in only one direction. Ifthe plug does not fit
{ully into the outlet, do not attempt to force it or modify it in any way. Simply reverse the plug and
insert. If it stil does not fit, contact a qualified electrician. IMPORTANT SAFEGUARDS
‘These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you
and others,
The degree of danger or damage by the misuse of this product is indicated as follows
ZAWARNINGS
‘or death,
Indicates risk of serious injury
AXCAUTIONS
Indicates risk of injury, household
or property damage i mishandled.
Prohibited or required actions are indicated as follows
© nia a proiited opeaion
Indicates a requirement or instruction that
must be followed.
ZAWARNINGS
Do not modify the Rice Cooker. Only a repair
technician may disassemble or repal it
Fortin oo so may eno, ogc
Hato any ropa nqutiesto oj Customer Sores.
®
©
Do not place your hands or face near the Steam
Vent
Doing ko may cause burns of saking. Tako sp
prooautene wit chro ard warts,
Do not plug or unplug the Power Cord if your
hands are wet
Doing somay ause oct shock ory
©
©
Do not immerse the Rice Cooker in water oF
splash itwith water. Do not pour water directly
Into the Ree Cooker.
Dota so may cause short Suto lcs shock,
o not allow liquid to come in contact with the
Plug Recoptacte, Power Plug, Power Cord or
‘Appliance Plug.
Dang sa may ue short eu o let shock,
Do not put any metal objects such as pins or
wires into the Alr Vent
or erevices located at
the bottom of the Rice
Cooker.
shock
‘easteg
8
o not allow children to use the Rice Cooker
unsupervised. Keep it cut ofthe reach of infants,
Chieron eo at sof burs olcbesheck or Uy.
Do not open the Outer Lid or move the Rice
Cooker during cooking
This Rice Cooker is designed for cooking rice,
keeping rice warm, steaming, and slow cooking
only. Do not use it for anything other than its.
intended purposes. Always follow the Operating
Instructions and never cook the following
1 Ronde brent Hoste was
Dong so may og to tam exhaust
Do not use the Rice Cooker i the Power Plug ot
Power Cord is damaged or Ifthe Power Plug Is.
loosely inserted into the electrical outlet.
Dong 39 may ease cic,
Shock shor Grout ore
a. Elec st
Bi ba
rove cod\\_ CED
8
Do not damage the Power Cord. Do not bend,
ll, twist, bundle or attempt to modity the
Povier Cotd. Do not place t on or near high
femperature surfaces or appliances, under
heavy lems or between objects,
‘Agamaged Power Cord ean cause eo lace hock
Do not use a power source other than 120V AC.
Usa tay omer power supp vega ay cuss fre oF
Do not allow the Power Plug to come into
contact with steam.
‘ter nearcg thet becca oul nay causa shat
tho Ace Cookorina postion were the Power Plog Coes rok
me na sonnc wi to,
Insert the Powor Plug compietaly and securely
nto he siesta out
Aeay nwrg owe Pg iay cst stk
Use ony an electrical outet rated at 10 amperes
minimum, and do nat plug other devices info
the same outlet
ite blades or surtace ofthe Power Plug
become sell, wipe thom clean
any rower Puginay cae te.
Sop using immediately you note any of the
‘olawing symptoms indicating malfunction or
breakaown
ard ut ft len Cota ete ott,
‘Tienes Ba Ble: CortarAsnc Pl
1 Beiebencatnc tec areata
1 Sonepat cn Conc aor
edo te lect tus on
amp afi acre anpig ta ie Cooker
Imlay nd one th str wae you purhase
rahe Guster eres ar apecn nde ope
This appliance isnot intended for use by persons
{including children) witn reduced physical,
Sensory or mental capabilles, or lack of
txperience and knowledge, uniess they have
een given superiion or ingtoction Soncering
Use ofthe appliance by a person responsible for
be supervised to
ensure that they do not play with the appliance
‘© Theilustraions used inthis Operating instructions may vary from
tha actual product you have purchased.
‘Continued on the next page IMPORTANT SAFEGUARDS (cont,)
ZACAUTIONS
Do not touch hot surfaces during oF immediately
aeruse. be peal x
Be caretulot steam whscaghis sich ss
When opening he” elrasseubror
shengeenna tne, Sot
nto touch the inner
‘Cooking Pan when
Toosening rice.
Tencrghe thes may
©
Do nat touch the Open .
Button wnen moving the S00".
Rice Cooker.
per resin minor ura
Do not use the Rice Cooker
‘whore it may come into contact with water or
near heat sources.
Dang so may aise etc shoe, shor ere, can
damage he Mes Coa,
Do net use cookware other than the provided
Inner Cooking Pan or Steaming Basket
(ng 2 may ate te Iner Cooking Pano tearing
Basket ovnaat the Fl Cocker mafuncien
Do not use the Rice Cooker near walls or
furniture. Allow enough room for steam to
‘escape lf using beneath shelving
Fain allow enoug com may cause breakdown, Sioa
trae es Saas dactor a abo wes one
Unplug the Power Plug from the outlet when
the Rlee Cooker Is not in use.
[rg he Per Mg anand an ote my cae
‘loc shocks shor crea ff *
S
Dot pe se Rin Cosa on ntl
Sees nes reat
Bora tie a Cooker oa aidoot te
Seiad a
amen tgatr sea Sarg
siioalacttatetacccme tsa
Sonate es Goat os acre
Soli Weta weet tee
Sekt ane etheTer cee in
seep, Sa tape ce Spo
Hones
Bora ter Powe sds ane oe
poe
Boston the Power card oat
sparc
8
Please allow the Rice Cooker to cool down
OSs
‘Always unplug the Rice Cooker by holding the
Power Plug, not by pulling the Power Cord
Insert the Appliance Plug into the Man Body
securely.
kang thock shot EGY” ]
Eo ok ae.
lug is damaged, it must be replaced by an
appropriate cord or assembly made available
faueelocre shock stort aoe
Cee may cae
It the Power Plug, Power Gord or Appliance
by the manufacturer or its service agent
IMPORTANT
Wen youre edb auevo
se SARE at
Ssenseiap mace
Bont over the Man By espacial
Me Meson scahor or
et
32 nr cunt
De iat megs ropa to te me ooking Pan
Garet pete Re Csoer
corse eran maori tuck
tel ST Man Body he
reeks a he Ct
Soo ore Rating ate
eee
Bent ok when henner
Seckngi es
Sree st en Corsten
De not pas eRe Coker ith water or ace
3p ceshattae
xX
Foro.
‘erg as
Doing to may cause eles shock or breakdown,
De not ue the Rise Cooker in dest sung
Bere eee one hee ae
Darrow the ce Gookr wre tan ay
Cte lnecomact th tr Cc pans
Dosen rage gen ee
Aways lst ie Cooke by he Hance when
Carat’ bo at ean bod
Grea nce Cooker and te surrounding sea
Scio a
mama terwwamnrtectoniaracrron
Barolo is Cook ontop a anon
This aphasia or ourool se and
niaPEpleatons tated belo
saa ar ea a oases
Tice nt int ig we
Sletcita tnt PART NAMES AND FUNCTIONS
Tow 7o close THE OUTERLID
GESTED seam vert
"© Steam arsing fom tne Push down on
Beye to femlyiaent nts very hol whe the Outer Lig
re Seam et "oe is cooking Plasee until you Fear it
‘©The Sieam Vent Sei wil Srorise care nl your
Bevery rt wl
coking andinmedately Steam Vent Cap ‘e The Outer Lid may
open during
steward Bo ory Steam Vent Case
poking or Keey
carol
Warm mede i tis
not closed securaly
‘Steam Vent Set Receptacle ——__
Open Button
ress the Open Buton
open tne Oster Ui.
Handle
Use the Handle for carrying
Fas About the Lithium Battery Power Plug ‘Appliance
A lithium battery is installed Plug
intorallys0 that even ifthe
Power Cordis unplugged,
information such as the
corrent time and Menu
Settings are saved. Th lithium
battery wil wear out with use.
Pat 30 } f
‘Air Vent
fotorrt ofe Man Boa)
= CONTROL PANEL See
‘© Pross buttons down femly.
1 The ralsod cot and dash (e,—) inthe contr of he START/REHEAT and CANCEL butons and the Sound Signals are
Provided for individuals win vaual impairment
Display
' Black nes that may appea
‘wie cath ara caused by sate
Indeato 1a matineton. Such Io
Plug
Receptacle | Twist Tie
‘Comer
‘oplance Plug | ® Peas e
Cord
ove he
inserts hor. Twat heneksng the
Power Car bolore use
Br Seed
= preter mec eae
(|| | seems
(sets iso
athe LCD when wiped | {Ths Displays an
Si Bry | example on and wi
fot appear in actual us,
START/REHEAT light
START/REHEAT
button
Use tis buton tinal he
coxngroheatng, soarin
Srstow coking proces
TIME SETTING button
(Use tis burton when adlusing
the erent ime. = pg. 8
19 Use ts burton when satin
‘he scheduled nef TIMER
cookng. = pg
Use te buton ooo re tie
- fot loaming an iow coo
—)TIMER light Spe 7 pe. 18
‘CANCEL button
Uses bution to cancel |e y=
the solectoa sting or
nctonn erat, ay,
KEEP WARM lights Si
KEEP WARM button —\—
1 Use ns burton to sotet ho
Regula’ Keep Warm or Extendea
Keep Warm mode. = pg. 12
‘9 Uso ti buton to restat ihe Keop
Warm rede. pg. 14
SLOW COOK button TIMER/MUTE button
Use tn button to stoct he Use this button tr seting the @Uss when cooking rico using tho Tar unt. pg, 16
( SEBWEOK'Seting: “pa. 17 menu youwilbe usng. pg. 8 © Use this bun wnen charging he Sound Sgn * pa 8
e @ 9
(1.Cup = approx. 61 or approx. 180m)
‘Continued on the next page PART NAMES AND FUNCTIONS (cont.)
Inner Lid Set Holder (orange)
Use thishoir for dolaching and attaching
tholnner Us Se,
‘Be euro to ratach the Inner Lis Se
‘afer every cleaning.“ pg. 28
Inner Lid Knobs
(Located at 2 postions: ght
Use to hold he Inner Us Set when
setaching or ceanng
Heating Plate
‘© Pioaseromove the protective
sheet placed between th
Hating Pale and bs inner
‘Cooking Pan Boor intial uso.
Center Sensor
{isi ofthe Main Boa)
/— Water Level
(Cecated a2
postions isi tho
fret Cooking Pan)
Lid Sensor
Radiator Plato
‘Steam Vent Gasket
edge)
. ‘Steam Vent
Inner Lid Gasket
, Spatula Holder Attachment
SAY / alah eins pt oh os)
‘How to attach the Spatula Holder )
ar ete
rciae 1 ra
Y7
(How o detach the Spatula Holder)
© Twist the Spatula Holdr to one side
Z
5
the Spatula
ur Cee
ONT) U HM Ua =e ks °L8) 41) (Coo: 1) cht et ert
Ree Sin
‘The Nonstick Coating can peel off if damaged,
Please take special care to prevent damage and follow these precautions. OiserSurtace
~ —_____________._- eWhen Cooking Completes>
‘@ Remove foreign mato (such 8 ‘eDanot ‘ote
sores tomthereebtr cng. | | 4 not pour vinegar into the Inner
foret une note ouch ae wake ‘ooking Pan (when making 88h ric)
Beane rces nae mieks (© Do nat ute a mata ade (hen serving
7 @Doratlaces meal srr te || (ORR porn, cones sow cooked cod,
es
- > pg. 24
"@ onot use such tome as thinor, abrasive cleaners,
‘Donel pace inact nies xo bleach, serubbing brushes (nylon, meta, etc),
Inner Cooking Pan. x ‘melamine sponges or sponges with a nylon surface.
{© Do not pace in a dishwasher ordi dryer. ww 'ponges or pong ve
WX Sees
© © se-
‘eto ona nay wow gy
‘©The Nonstick Coating may eventual dscler or peel of. This wil not aflct the cooking / Keep Warm performances ois
santary proper i hrmiass fo yourhealh,
‘ett concermod wth the pooling a the Nonstck Coating orf the Inner Cooking Pan deforms, ploase replace ithy purchasing a
newone == pg, 26
clean the ner Cooking Pan immediatly
aller using any seasonings.
(© only use sof cleaning implements such as
‘sponge when cleaning
CEERI iene cause cove dessert mut ns cons ot att ne coking rent
The outer srlace touches important sensive saneors. Be caret not oallow It to get dry or damages.
‘Note that frmly pushing the bottom surlace ofthe Inner Cooking Pan aginst 8 sink, abl, or smiar
itoms may damage o discolor such toms. TIPS FOR DELICIOUS RICE
@ Measure rice accurately
Be sure to use the Measuring Cup proved as oter measuing cups may er
{vl the ie of at op oe cp to mann accuracy
ean ice quickly
Dna eo Fest, pou lery water noha Ine Cooking a
Pun ion obo an tho nosey by hand (wasn
Zor tras or 10 conde oss) Dran BA wie
‘ator mod atornads Repeat ce AY
2 Wash rice Wash y sits the ee by hand Sotimes pour |S
Rinncleacrton eum asrmerse”” |gramare cb.
foocelyagan Oran he water snmedalely ey ot
‘allerwards. Repeat this washing process 2-4 times, "==" Sy
DRnse vce Las, pour pony of water rom th Dow and ee
nice. Repeat twice.
(Complete steps ()- within 10 minutes.)
@ Adjust the amount of water accordingly
Bo suroto adjust the amount of water on afl surface. The watr scale
Tevelis a guideline. Adjusl the amount of water according a proleronc,
ee type, and crop age.
‘Do not clean the rice or adjust the amount of water using hot water (95°FI95°C or above)
Doing so will cause the rice to be cooked improperly.
When Cooking 6 Cups of White Rice
[ie of ice New crop Od crop )
Water | Radios water sight om | Adda ie water fothe —
jsment | "enema eel reales ‘a wae
a hesormal evel Neva faieriovl6
you a oo ch wai Fay bolovr Hou tho Sloan Vr foewtire
©Do not use strongly alkalized ionic water
‘De not ue alkalzad orc watar hats over pH 9, Ric cooked with
strongly akalzed lee waler may appear yellow or become too alunos,
@ Stir and loosen rice immediately after cooking has completed
Doing 0 releases excess moisture, resulting nice thats perfectly cooked wih a uty texture, Loosen the rice wihin 10
minutes alter cooking completes. Not bosering te le may cause fo clump, become oo ginous or Bum
Ba CM data eal a)
‘@ When keeping rice in the Inner Cooking Pan for later consumption, use the Keep Warm mode.
* rico i loft in ho Inner Cooking Pan eventhough the Apolance Plug has been disconnected om the Main Body. tho
foes Pig has bean dacomected am he eotical uke orKogp Warm se has boon cance, he tee May
Gevelop a outodoror condensed mataure may ‘alan ence, making sticky
(@To prevent the rice from becoming dry, wet,
ri tusaton
nner Cooking
Pantie 8
@ When keeping a small amount of
developing an odor or turning yellow, do not use
the Keep Warm mode for the following.
Keoping a small amount of rice watm fo a long period.
Keeping rice warm Tor mare than 12 hous.
Adsing adaitonal ice whl Keeping rice warm.
Reheating cold ce
* Kooping poridge and congoo warm
* Keeping ice warm when i contains actonalingrecients and
seasonings (mixed co, swo0 co, a)
* Keeping foods other than ce war
* Keeping rice warm with he Spatula left inside the Rice Cooke.
* Keeping warm food cooked with the STEAM or SLOW COOK.
rice warm, gather the rice toward
the center of the Inner Cooking Pan.
1s tho amount of rice kept warm decreases,
the rea may cry or becoma wal Te minimize
Ins, gathor tho feo towara the conor ofthe
Inno? Cooking Pan while Keeping war HOW TO SET THE CLOCK
It the clock is inaccurate, set the correct time as shown below.
‘The clockis displayed in 24-hour (military) time.
Pau kee kee
fs
7 Setthe inner Cooking Pan and plugin the Power @XIESINETITD “sev *arsbinte
Cord. See step 4 under “BASIC COOKING STEPS" on pg. 9 G
a
2 Press thea \or\ ¥ button. om 1y55" &S
3 Once the time display starts blinking, immediately “ yO
adjust the clock to the current time.
(2): Each rss advances he ine in rut rome ¥
|W): Each press reverses the time in 1-minute inrements
Pross immeciatly once the
‘Prose and hols otter burtono quel adit n 1-mna (a)
4 The time display will stop blinking after 3 seconds, fa er
indicating the Time Setting is completed, wy
Ith tie asplay stil dows not show th current ime, ropeat Stop 2 to readjust tho tie,
‘*Aithough the clock dlsplay turns off when the Power Cord Is unplugged, the current time will reappear when the
Power Cord is plugged back in.
‘© Attnough the clocks set before shipment from the factory, certain conditions such as room temperature may cause itto
‘splay an inaccurate time
IF the clock is inaccurate, cooking will not be completed at the time you set forthe Timer.
‘# The clock cannot be changed during Cooking (steaming or slow cooking), Reheating, Regular Keep Warm, Extended
Keep Warm, or Timer Cookng,
SOUND SIGNALS AND HOW TO CHANGE THEM
‘This product is equipped with a Sound Signal function, which will inform you when the Rice Cooker begins cooing
(steaming or stow cooking), when the Timer Is set, or when cooking has completed. You can choose the sound type
trom Melody, Beep or Mute,
Drone
= Types ol Sound Senate Melody Beep Mute
- thelr meahiNGS| Deas sting at he
fault sting atthe ie | Choose his sting | Choose his soting to
ia change rom a sable a
— - ss hange from a Meloy. | dsabie ne Sound Sgn
Cooking sexing or slow cooking has begun | “Twinkle, Twink, Lite St” boop 0 sound
Timers set “Twinkle, Twink Lite Star beep 0 sound
‘Cooking steaming or slow cooking)” “Amaryl vena Simos wo coun
Feheating has completed ni beeps 5 4
Ue ue '* You cannot change the Melody Signal forthe initiation of |
1 Set the Inner Cooking Pan and plug Nalody ipl dows ot sound upon ho naton a Rehesing)
in the Power Cord. ® You cannot change the Sound Signal during Cooking
'~ See step 4 under “BASIC COOKING STEPS" on pg. 9 {steaming or slow cooking), Reheating, Regular Keep Warm,
~ Extended Keep Warm or Ter Cookrg.
2 Hold the (ner) button for more than 3 |e ryou tnd haut te crangolelect he Sound Signal, please
seconds. ~*~ stat over tom Stop 7
Each ime the TIMERIMUTE button is held for more # Regardless othe seting, the buzzer indicating anor wil sound.
than 3 seconds, the Sound Signal wil change. /
( Melody
‘lpia "Arai whan he
sound song's coneloted
Mute
Ielb99p 1 sine whan th sound
sang s comlaed,
@
It boe9 3 tes wan the sound | —>
Seng is completa
3 The setting is completed when the desired Sound Signal is heard.
‘© The selected Sound Signals stored even if the Power Plug or Apolance Plug is unslugged COOKING RICE
‘Wash the inner Cooking Pan, Inner Li Set, Steam Vent Set, Spatul
Basket betore Initial use. pg. 24-26
Measure the rice with the provided
‘Spatula Holder, Measuring Cup, and Steaming
Measuring Cup. Feu = aprox 6.1 02
vert the Measuring Cup with ric, then level aft approx. 180 mL)
Clean the rice and adjust the amount of water.
@ Clean the rice. -+ See “TIPS FOR COOKING DELICIOUS RICE” on pg. 7
{@ On ala surface, pour water aver the rice inthe Inner Cooking Pan, ling to tho water measure tne that
matches the number of cups of rice you are cooking and the Menu Soting. —> pg. 11
For an accurate measurement, vel the surface ofthe rice
‘The rice may be cooked immediately after cleaning rice, as soaking isnot required. Soaking the rice wil
oftn tho toxture ofthe reo.
‘©The water level serves as a standard guideline and the amount of water should be adjusted according to
roforance. (adjust 1-2 mm above or blow the indicatod watorlavel)
Place the Inner Cooking Pan into the Main Body, and attach the
Inner Lid Set and Steam Vent Set. Close the Outer Lid.
Be sure to wipe moisture and foreign matter off the outer surface othe inner Cooking Pan, the inside of the
Main Body, the Inner Lid Set, and the Steam Vent Set
‘© Make sure thatthe Inner Cooking Pan is inserted all the way in
108e the Outer Lid slowly and firmly until you hear a clicking sound.
Insert plugs.
Insert the Appliance Plug into the Main Body securely.
Insert the Power Plug into an electrical outlet
Select the desired Menu setting by
ating a ior the cor is WAIT.
Each time you press the button, the iluminated display item
will switch Be 45 and") in
the order of ©,
‘Press and hold the button to quickly cycle through the selectons.
In tap when itreaches WHITE meru setting.
‘© Mnu sotings such as WHITE, MAMI, JASMINE, BROWN,
and GABA BROWN mens settngs willamain selected unl you
change the sating,
ie aR when cot war
Press the { stiat button. (@ sitions sing
‘ener
‘The melody (beep) sounds, and cooking begins.
‘The START/REHEAT light tums on, and the
Display shows the estimated time (in minutes)
Until cooking competes. ey
‘© Make sure the Rice Cooker is net in Keep Warm mode,
then press the STARTIREHEAT button. I the Keep Warm
1 The estraie ive ul cokeng compton may afar
rome actual te requ, ho actual ime o cooking
light son, the reheating process will start. > pg. 15 fomploion may vey dependeg on acta auch a5 he
(611 you want to know the currant time during the cooking foam rwalortemgeraure, he vlage, ofa Water
recess, press the/s\or\ button an the Display will measure
roees® press he(or(z/buton and ¥ 1 Tho cs Coir wl mae aerts e brag
'®Do not put the Steaming Basket in the Rice Cooker while melt geeing completion when reaches a ataaming
races, The exnted me nl eshig exten a
cooking roe i not also steaming other foods. Fotos 0” deteasa sudo dregs process.
‘Continued on the next page COOKING RICE (cont,)
4 When the melody (beep) to indicate cooking completion sounds, stir and
loosen the rice immediately to give the rice a deliciously fluffy texture.
When cooking completes, twill automatically switch to Keep
Warm mode,
= See “KEEPING RICE WARM” on pg. 13 i
‘The KEEP WARM light turns on and the STARTIREHEAT light
lms off. The length of time thatthe rice has been kept warm is
displayed in hours (HRS), N\A
‘When fewitches to Keep Warm mode, immediately str andioosen ) | CANCEL, rst ane
theres, \ ‘|
BY string and loosening the rice and removing excess moisture,
you prevent the rie from hardening, becoming sticky, or becoming
Burt
1 Bo caroul nat o bun yourself when string and loosening Hee.
Do not close the Outer Lid with the Spatula inside the Rice Cooker. Doing so may make the Outer Lid
dificult to open,
‘©The Inner Cooking Pan may spin when osening the rice, Holding te Inner Cooking Pan (whichis voy hot immediately
after use) with an ovenemt or sot cloth wl keep tom sinning while reducing damage to the outside bottom of the pan,
‘© Depending on cooking conditions, the bottom portion of the rice may become slignlly browned,
‘© Dopancing on the heat convection while cooking, the surface el the finshed rice may look uneven,
After use, remove all the rice from the Inner Cooking Pan, press the | (ance)
button, unplug the Power Plug and the Appliance Plug, and then clean.
the Rice Cooker.
1 Do not begin cleaning the Rice Cooker unt the Main Body has cooled. > pg. 24-26
‘®Please do not handle the Power Plug or Appliance Plug while your nands are wet. (Doing so may cause short
‘iret or eloctic shock}
‘© Removing the ner Cocking Pan ony will not cancel the Keep Warm mode, Make sure to press the CANCEL button
CEM ee
When adjusting the amount of water tothe ‘® When cooking more than one pot of rice consecutively, or cooking
PORRIDGE of CONGEE Water Level, do not cook | right after canceling the Keep Warm made, alow the Rice Cooker to
Using Menu settings other than PORRIDGE or ool for 30 minutos or longer I the Main Body andthe Outor Lid are
‘CONGEE. Using any other Menu setting may hot, the rice may not cook wel.
cere ces cr skeptic Cala ce may eo
(©The PORRIDGE and CONGEE menu setting {ine uni ook completion may not be isayed for sma me nhs
selections will not be saved, When cooking {ee un ccokg completion may not be dslayed mi
‘or conges, select the corresponding CID
To c20lthe Main Body and Outer Li que, ploase ty the fowing
"Bletanr Coating Fan win cl water nde ne an
= Open he Outer, erove tenner Lid Stand allow the Radiator
ita coat
NOTE) °YOuca wich Sound Signals (melody, beep, mute) hat alert you when ceran actions occur,
“+ See "SOUND SIGNALS AND HOW TO CHANGE THEM" on pg. 8 TIPS FOR COOKING VARIOUS RICE MENUS
“capactys
EE OS Aa
White Rice
White Rice
(Quick)
Mixed Rico
Jasmine
White Rice
Jasmine
White Rice
(Quick)
Porridge
Congee
‘Sweet Rice
Brown Rice
GABA Brown
Rice
Senedin TOL 1-55.
any ware |] ware | + Coke wit tau contin
Grain Write ice 1.8L: 2-10 “ *
SnortMedium 1.0L: 1-5.5, + Sos and steams rice longer for & sweeter
Sem | oman |f wire | ee oo
ea Wnt ee cies .
‘ShortMedium 4.0L: 125.5. "Cooks white rice faster. Plaase note thatthe
ouck |] wire | f
rin ee TRL Taia || | setoneeray be shay nad
out owns tte he seeonege
erhledun Bese tree ae
ceimeien | ceo |] ware |b Se a ya
ora Wnt Ree « Wlwrwnendd etantelngeaere
18:26 - Sepinedens io srl pote and pace
cnc ieema ang on See
— 1,91 1-55__ || esa enero traa myo ty
Wtefice | | JASMINE |] JASMINE | Po Si>Sig hard than normal
shsrine ‘quick 5 1.011755 | « cooks jasmine white ce taster, Pease note
vtefice || Jasmine || YASMINE | pon ‘atta ice ture may oe sight Parc
~The xonneded erento noses
7 Pldon S659 oat weet
sures 101:05-15 | |. Copies sal pace sa pace
Seven | |ponrioss | |pornioce | |- - etna cos
1.81:0.5-25 |) "enter he fe frie he fii oan
1005-4 + Bogirrente inno Sela
Jasin optife weet ar hen oe
yisete || conase |} concee | - -eenizans em soa
vevosrs || flee lel ecru et
susH 1.912155 _][- Rees tras mane ote ang be
susH! | F- Wate son
SWEET Tele i0 WHITE setng
LoL: t4 sce Sorat
sus . + Hosts oo en erating
Shanti | | SWEET SWEET leLae + Bane tout be mad soup stk
ran Write Fice : ‘Sung he amaunt water ee horoughy
= TOD) FFeaismemns
Steaec “Hues ad i bow ay
Semeur |) srown || sown | L- ovr at mar cong ayo
Veune Feit rr tn lk
1OL 4
srevesun + Actes bom er noeaad ainal
_Semsun | Jeraxanows] | srown | |. cease wn
18:28
‘Continued on the next page
cm 12
TIPS FOR COOKING VARIOUS RICE MENUS (cont)
Menu 1.0L model 1.8 L modi
WHITE: ‘Approx. 48 minutes - 59 minutes ‘Approx. 48 minutes ~ §8 minutes
‘UMAMI ‘Approx. 66 minutes — 72 minutes ‘Approx. 66 minutes - 77 minutes
Quick ‘Approx. 27 minutes — 44 minutes ‘Approx. 29 minutes - 49 minutes
MIXED ‘Approx. 67 minules ~ 67 minutes ‘Approx. 57 minutes ~ 68 minutes
‘JASMINE Approx. 44 minules ~57 minutes ‘Approx. 40 minutes ~ 53 minutes
QUICK JASMINE ‘Approx, 25 minutes - 40 minutes ‘Approx. 28 minutes = 45 minutes
PORRIDGE ‘Approx. 62 minutos - 74 minutes ‘Approx. 68 minutos - 77 minutos
CONGEE ‘Approx. 87 minutes ~ 68 minutes ‘Approx. 86 minutes — 10T minutes
SUSHI ‘Approx. 46 minutes ~ 62 minutes ‘Approx. 42 minutes — 61 minutes
‘SWEET Approx. 42 minuies — 49 minutes ‘Approx. 40 minutes ~ 50 minutes
BROWN ‘Approx. 64 minuies — 104 minutes ‘Approx. 62 minutes — 104 minutes
GABA BROWN ‘Approx. 192 minutes — 218 minutes ‘Approx. 199 minutes - 220 minutes
‘The above table is based onthe testing concitons of 120 vols, a room temperature of 68°F (20°C), and water ata starting
temperature of 64.4°F (18°C),
‘Tho above longs of tme as measured from Cooking unt the Keep Warm process. Actual mes may vary depending onthe
vallage, room temperature, season, and the amount of water used
ACTIVATED BROWN RICE (GABA BROWN)
‘This Rice Cooker has two settings for cooking brown rice. The GABA BROWN setting on the menu activates brown
rice for increased nutritional value.
CePA TWO eu oH
When GABA BROWN is selected on the menu, the Rice Cooker will begin activating the brown rie, ater which it
will start cooking automaticaly. During the brown rice activation process, the temperature in the Inner Cooking
Pan is kepl al approx. 104°F (approx. 40°C) for approx. 2 hours. Cooking wil take longer to complete.
+ See "ESTIMATED COOKING TIME"
By activating brown rice, GABA (gamma-aminobutyric acid), a naturally occurring nutient in brown rice, increases
to about 150% of the amount contained in non-aetivated brown rice. This process also makes brown rice softer,
thus making it readily edible.
*What is GABA?
GABA (gamma-aminobutyric acid) isa type of amino acid said to lower blood pressure and relieve stress. KEEPING RICE WARM
You can choose the Regular Keep Warm mode or Extended "¢#r wari:
Keep Warm mode by pressing the KEEP WARM button while
the KEEP WARM light is on.
‘© The Extended Keop Warm mode is not avallable during the following (the
Rice Cooker wil beep and automaticaly stat the Regular Keep Warm mode)
‘* MIXED, PORRIDGE, CONGEE, BROWN, GABA BROWN menu setings.
If 12 hours of Regular Keep Warm has already elapsed
‘11 hours of Extended Keep Warm has aleacy lapsed
‘ifthe temperature ofthe Inner Cooking Pan is ow because the Keep Warm
mode has been cancaled, or power fale.
Dee esa Ms nc
fc)
When cooking completes, the Rice Cooker automatically switches to Regu
Keep Warm mode and the REGULAR KEEP WARM light turns on.
aa eek Mae ae ee ed
Peet erred
This function can be activated during Regular Keep Warm mode. (eeu
i,
1 Check to make sure the REGULAR KEEP WARM light is on. sa
no
The EXTENDED KEEP WARM lt i un on, (coum
3
ea
1 Anor hours of Extended Keep Warm mode, the Rice Cooke automata
Suahes ta Repulr Keep Warm mode. ety Ss
How to change from Extended Keep Warm mode to Regular Keep Warm mode
(i
Press the (Git) button. tho seting ino Regu Keon Warm mode
(won and he REGULAR KEEP WARM light wilt on
Coen
ests ope be eng of tne We es can eat wa as stow ee blow
cee eee eaten tence RRA NEE Win asa scat
Ce ar en ka noose cn Kr ee ac nes se ce
Soak eh Sa
cece —__ MO!) WHITE-UMAM-CUIGK- JASMINE: MIXED:PORRIDGE: | BROWN:
fet een eS eaeaceeaae | EB ou
REGULAR x Upto 12 hours
KEEP WARM. Up to 12 hours.
EXTENDED
ea
Ya?) fe tenons ann 7
‘eae et
ssa. EEE | wag Selue tose” Ee
ae ( eee u
Sree wes MES | a ms A
“Boe gp RSE ne Te ap ar ne EG Th UT
eee esa
-2 Sen sto roa ye SUSHISWEET meu sting ee pt. runbr on dp vl ot ep ing
ae ese ee area J
‘Continued on the next page
13 14
KEEPING RICE WARM (cont.)
HOW TO KEEP RICE WARM AGAIN
I When you want to keep rice warm after canceling the Keep Warm mode.
()
Press the (ww) button.
~ 2m som Ea
“we REGULAR KEE® WARMIght so, and Wa) ae
‘he time elapsed display returns to "0 HAS" =| |g UF aoe
ne tonperatre ofthe ie and te ner Cooking Pan ee a
frelon, do ot keep warm aga. Tying to Ken contents OPP) an EN
vtarm again who tho ico ana Ine Cooking Pan COW 0H) Cena)
ISmporaturs ar ow wi caso" (HS) a Bk ace
(ior es
‘Foul odors othe growth of bacteria may occur
‘depending on how wal the unit is cleaned, the room
temperature based on the season or usage environment,
frequent opening and closing othe Outor Li, the type
‘of ice used, or tho way the rice was cleaned. Ifyou are
‘concemed about odors, cleaning the Rice Cooker
‘according ta "THE INTERIOR” on pg. 25 and then using
REGULAR KEEP WARM should be etlecive,ltcan be
‘even mere elective to increase the warming
Temperature, as described on pg. 30, IF THE
FOLLOWING OCCUR”
‘11 you want to know the current time during Keep Warm
made, press the (2\or \/ button and the Display will
Switch. Press the (wor Jbutton again to return to
the display for Keep War tie elapsed.
Hf you do not return the display tothe Keep Warm
time elapsed, the next time you cook ree, the Keep
Warm time elapsed wil not be displayed. the
psed display is blinking, you
‘Do not use the Keep Warm mode for the SLOW COOK
‘menu setting. (slow cooked food is cold, warm itn a
saucepan)
‘©The Koop Warm mode cannot be used with the
‘STEAM menu setting
ETEEEEEIED * Yihen kes eo nemo Cooking Panera consumption, you mus use th Koop REHEATING RICE
You can use this function during Regular Keep
Warm mode or Extended Keep Warm mode.
(This Reheat function is for reheating the rice during Keep Warm
‘mode to make the rice hotter. Particularly, when the rice fs Kept
Warm at a lower temperature by the Extended Keop Warm mode,
the Reheat function wil reheat the rice tothe best serving,
temperature.
‘©Do not use the Reheat function for the SLOW COOK menu setting,
(if slow cooked food Is cold, warm itin a saucepan)
‘@You can reheat the rice only when the KEEP WARM light ison
ee ANI REERT
reer wire
Loosen and level the surface of the rice that is being kept warm.
180 suet losan thee to provent scorching othe rie tom Becoming :
ra
To reheat smal amount of on, adi 1 tablespoon of water fr each bow
cies apron 3502 eppon. 160g} mk wel and gamer he fee ower
SeleoUe sinner Coban Bancbong sel eisence syess
1250 cavtl ott ur youre hon srt and loosening ven
Tho Inox Cooking Pan may spn whan ceanng the fea, Hating he
Tor Cooking Pathan Sven oa sot ctw oop ten
pining whl reducing camp tothe outs botom ce pan
‘, (iawn) If you press the START/REHEAT button
Press the (sim) button. em paseo
| Sar ooking process will stat
Xaver
Srnec
The KEEP WARM light turns off, the START/REHEAT ght blinks,
and the splay looks lke he one nthe dustaton. coy
urns of oe ea The esiratd ire rr) oi ‘Approx. 7 min.—9 min,
tage ore nd —
Ne ‘an esa
Wi ‘The melody (beep) sounds
5 Approx. and Reheating is finished.
ce eo ‘The KEEP WARM light turns.
on, the STARTIREHEAT ight
tums.
Loosen the rice.
‘Loosen and level the surface ofthe rice, asthe rice atthe bottom may be harder.
(@8e careful not to bum yoursel! when sing and loosening rice.
The inner Cooking Pan may spin when loosening the rice. Holding the Inner Cooking Pan (which is very hot
Immediately ater reheating) with an oven-mit ora sot elth wil kp it rom spinning while raducing damage to
the outside bottom ofthe pan
Coe ene
bs STARUIREMEAT #0 note te Raeat non oan od aber tan
Foun SERS |) BE eaters sooner
1e (fi) but ea ‘Scorching or diseotorng.
wa WARM light tur Do not repeat the Reheat function as doing so may cause
Foetal
SC Kes eae eae tncin he amout of te eho
‘To cancel the Reheat mode and the Keep Warm mode eve iri nash ater a ote
« STARTOHAT te ts fa rho neha aso
ThestamTREHEATiont || gi mtuosnebunerinclond ere wenden
lyme ard caer Bate ely Pe 2 hg 0
Ee pare ete eee etc
the {twee} button.
ar
15 16
USING THE TIMER TO COOK RICE
(This uncon seis he Rice Cooker to automaticaly fish cooking by a specifi te. Once se, the tier setings ae sored in “Timer 1”
ontimer
The inal stings are 6:00 for “Timer 1", 18:00 fr "Timer 2”
Sete soe cre ig gre ste Ta ton, GRE AE, gv Ta SG aH]
| tin you set or he Timer.» ee
‘© you sl to Timor shorter tha to Langths for ha Timer Sattng, a boop wil sound, th Fico Cooke wil sat cooking modal,
vith estimates tie ul cocking complain wil b displayed
(¢Forpre-cooking preparations, see stops I tvough 4 under "BASIC COOKING STEPS" on pg. 9
Press the («av button to select the desired Menu setting.
‘© The Timer function is not avilable for QUICK, MIXED, QUICK JASMINE,
STEAM, ard SLOW COOK menu setings. le
{©Do not use the Timer function for SWEET.
(Costing were We
Press the (1) button to select “Timer 1”
(or “Timer 2”).
‘The preset time for “Timer 1" and the STARTIREHEAT light wil ink
‘© Press the button again and the preset time for "Timer 2” will appea.
Press the(‘a ) or|v !button to set a specific
time to finish cooking.
Mo Oe
ia in 10-minute increments. YF in 10-minute increments.
‘Press and hold the buton to quicly adjust the time in 10-minute
inerements,
© You do not need to set the time again when using the same settings.
foo, The melod
(cier\ 1 melody (beep) Sounds and CHER
Press the | stiat | button. Sas
tne Timer seting's complete
eH) 'a'scomel
‘The STARTIREHEAT light tums off, andthe time you wish to finish
‘cooking and the TIMER Iight turn on
‘© The START/REHEAT button must be pressed to set the TIMER.
‘© Cooking will be completed atthe speciad time. -+ See step 7 under
|ASIC COOKING STEPS" on pg. 10
‘©770 cancel no Timer setting while using the Timer function, press the
‘CANGEL button.
Lengths fr the Timer Setting
ost Tier 13hous mre. Futhemae, osteo mae whee we emperae
Tih sch stg sur This wl eee plage case 0 en rg Saka ge han ced}
OL model 8 model OL model "aL model
WHITE Thou 10min ~ | tT hour 10min. | CONGEE: “hour a5 min. =| 1 hour 85min, —
UMAMI Theur25min. =| tT heursomin— | SUSHI ‘hours min, = —[ —Theur 15min. —
{JASMINE “Thourfomin.= | Tour min. | BROWN. “hour 5 min. =| 1 hour 55 min. =
PORAIDGE ‘reur2s min - |‘ hoursOmin.— | GABA BROWN | Shouts 45 min.— |S hours 0 min —
[iu NOTE,
‘Do ot usethe Timer function _ ¢ The esate tie ut cookng completion io! be dplayod when he Ter is sot
you areadding ingredients @ Cooking may not 2 at time I the tompeatureo! to room or wari 0
Miyouare adding ngreien’s| «Cooking may not colt athe samo ho tamparaio a ha ar
Tow. nadaton, the cooking time may be affected by the amount of water or voage.
Ingredients may spol or
Ingredients may sP91 6°, When cookng using the Tne function, the ree absorbs extra moisture, which can
take thee sotto cause the brani ceca the botlom and burn
Bofom ofthe Inne Cooking| gi you want io know he cunt une who using th Ter func, poss the()or 2)
surat tofton and he Dipay wl stem ony whi he burton pressed, HOW TO USE THE SLOW COOK SETTING “sr.tutsredecc™®
CED [renewing | soamintet ne mwtnmysaneccuny ean
1 Doral cok processed sh prods such as car ka
a5 hey may expand wt eal
"Do not place har ingredients such as bin the ner Cooking Pan.
Teaminimize damage to | «Dore me Cake ano ong SLOW COOK oss
the Inner Cooking Pan | # Do rot put the Inner Cooking Pan on det fe or mirowave,
{Do na use meal utensis for meng SLOW COOK toed inthe Inner Cooking Pan.
Prepare the Ingredients. ‘Thisillustraton shows the MAX Ine on
Be sue to folbw he amount of ingredients suggested in the SLOW COOK ener Cacing Pan
RECIPES
1
2
3
4
Place the ingredients into the Inner Cooking Pan. ,
‘© Cooking foods not stad inthe RECIPES, or cooking amounts
‘thar an suggested may cause Ita boi aver or spate, leading
{a scales or inure,
'*Do not fill above the SLOW COOK MAX line with ingredients when
using the SLOW COOK menu setting,
Place the Inner Cooking Pan into the Main Body, attach the Inner Lid Set
and the Steam Vent Set, close the Outer Lid, and then connect the plugs.
iemove any residue or moisture onthe outer surface o the Inner Cooking Pan or inside ofthe Main Body
© Insert the Appliance Plug into the Main Body securely.
® Inger the Power Plug ito an electrical outlet.
Press the (8) button and set the cooking time by pressing a) or Ww
buttons. (cin | ea
'® When the SLOW COOK menu setting is selected, GNURICY and the defaut ‘ook eee Te
Cooking tre wl appear one Ds. Thecoolngaenay bon =
‘changed from one minute to four hours by pressing the (aor button hour
{or Time Seting See RECIPES" fr suggested caoking times L
{minute —4 hous
5
Press the (sia
‘The STARTIREHEAT ligt uns on and he msasy (beep star cooking il sound
“The Display shows the remaining time untl cooking completion
‘To check the current time while cooking, press the (2 or \¥) buton for Time Setting
6
button. Open the Outer Lid and remove the food from the Inner Cooking Pé
‘+ Fomov the cod tomb ner Cooking Pan madara stor cooking
Coneleon Oversee lod may becone el rere
« Bavsreo press ne CANCEL buton gon ooking completion
Ghai jlo aosy eve to se ana
‘Tne fod neds more cookin, rsa the process om Stop to
Coos a te onger
«nt ot aan he ne Cok Pan seg. 2¢
ERIS RAS IANTENRCE PRE B A C00
remove teal
‘Be cart when removing he fod ashe inside ofthe Main Body
Ishot upon coseng compton
«Darel the Kaep Warm mae forthe SLOW COOK menu seting.
17 18
HOW TO USE THE STEAM FUNCTION
Add water to the Inner Cooking Pan.
18 02.540 mL (3 cups with the supplied Measuring Cup) forthe 1.0 L model
24 07:/720 mi. (4 cups wth the supplied Measuring Cup) forthe 1.8 L model
2
Place the Inner Cooking Pan into the Main Body and place the
Steaming Basket.
\Wipe the outer surface ofthe Inner Cooking Pan, the inside ofthe Main Body, the Inner Lid Set, andthe Steam
Vent Set clean of moisture and foreign mater.
‘Please make sure to place the Steaming Basket straight, or steam may ascape from the gap.
3
Place food in the Steaming Basket from step 2, attach the Inner Lid Set
and the Steam Vent Set, close the Outer Lid, and then connect the plugs.
© Insert the Appliance Plug into the Main Body securely.
@ Insert the Power Pug into an electrcal outlet.
‘ Place fod in the Steaming Basket evenly. The Steaming Basket may become slant if the foci heavier an one side
Select the STEAM menu setting
Default Cooking] Cooking Time
/ G Model
by pressing the (2) button. Time Range
‘When the STEAM menu seing is selected the Skmeset| gominutes | ‘Minute
default cooking timo wil apeat inthe isslay You [58 mode 1 hour
‘ean make the cooking time longer or shorter by
tang he ayer baton “The cooking time includes the ime takes to ball
aon acne the water
See pg. 19 "Suggested Steaming Time,
nN
Press the / sia) button.
Awan?
The STARTIREHEAT light tums on and the melody (beep) to start steaming will
fra by
ms re
‘Press the/x)or\¥ button to check the curent time during cooking, bea) CS
When the melody (beep) to indicate cooking completion
sounds, press the fares) button and remove the food from the
Steaming Basket.
'* Remove the food ftom the Steaming Baskot immediately after
‘cooking completion, or the food may become wet or soggy.
'©Be caretul when opening the Outer Lie and removing the steamed
leaming Baskel, asthe sloam and the inside ofthe Main
Body are vary not Tis Snes
‘* Always press the CANCEL button when cocking is complete. The SIRES
Fice Cooker wil beep every 30 minutos asa raminde o remove the ood the CANCEL button snot pressed
‘I the food needs more steaming, restart the process tom Step to steam aie longer,
4 smells of fod remain inside the Inner Cooking Pan S89 pg. 24 "CLEANING AND MAINTENANCE: IF
THERE IS AN ODOR’ to remove the sme
‘Tho Steaming Baskat may become colored trom tho Ingredients (espacial carots and leay vegotables), butt
wil not afect cooking porormance. Wash he Steaming Baskt mmodataly afer every use a sans wil
Become cifcuttoromave hey dy out
‘Clean food scum fom ingredients such as chicken or fish ater cooking
= Place steamed vegetables in ice water immediately after cooking and then erin them to preserve their bright colors. HOW TO USE THE STEAM FUNCTION (cont.)
Enea hat tho hog doos rol oxcoed 1-785 a when the foods
ESRD Sans nis none oxceodod tn ood ray neo i Soe
ausing a breakdown
Tngredients ‘Amount Time Tips for Steaming
Carrot “about 02/2003 20 min, | Oulinto bite-size plooos
Brocooli Yabou7oze00g [18min | Cutinto bite-size places
Spinach About 3% 02/1009 15min, | Cut into bite-size places
Pumpkin ‘W,about 80212509 | _20min, | Cutinto bite-size pioces
Potato S,about 1602/4509 [40 min, | Cutinto bite-size pioces
Swoot potato _[1, about 164 02/8009 [85 min, | Cutinto bite-size pioces
‘Corn Th about 02/200 3 ‘30 min, | Cutinto bite-size pieces
‘Chicken le, abou 0828005 80min. __| Make ous en the boom sid ha cares octal wie Staring Baska)
Fish jrieacanm ei] Oxo oS e509 25 min. | Sloe into lass than 1 inehv2 em thekness and wrap in aluminum fol
Prawn TS, about5 o2/1509 | 20min. _ | Steam without removing shells
Scallop avout 5021509 ‘20min, _ | Remove from shel (t's recommended io tne the Stearing Basket wih
(Chinese cabbage or cabbage to prevent the scallops fom sticking)
giana ane
giseenige\ et | About 70272009 15min, | Leave approprate space between food tems
eiran ali pa
Stes jal. rast |About 70212009 20min, | Leave appropriate space between food items
sabre
NOTE
Do not cook the following types of foods in the Rice Cooker:
“Thek foods such as cury and sows.
' Foods tnat may bubble over suchas those using baking soda.
' Foods that oxpand after cooking such as processed seafood products and beans.
' Foods with large amounts of ol
' Foods packaged in plastic bags.
‘When cooking...
' Dornot use paper towels or other Ids to cover the food.
‘Remove any foreign mata rom the cular surface ofthe Inner Cooking Pan, Heating Plate or Canter Sonsor. —+ pg. 24-25
' Whon using aluminum fol eooking shoot, donot completly cover the holos othe Stoarmng Bask, or allow ita extend
‘outside the Steaming Basket. Doing so may cause breakdown, boing over or steam may leak
‘ Steaming time wil vary based on ne room and water temperature, vatiage, wale measurement, size, amount and
tamporalure ofthe food or cthor factors
6 ithe fod is undorcookod, repeal the stoam process to cook tutor by folowing stops 4 tough 6.
‘© When steaming consecutively, check to make sure there is enough water in he inner Cooking Pan, and add water
‘accordingly to prevent rom bong cy.
' Steaming fish and meat for an extended time makes them tough. they donot cook trough, try sicing thom thinly before
steaming. Adding hors, gale or flavoring wih sal and popper may reduce odors.
‘When cooking other foods together with rice.
‘Cook he rice using the WHITE menu setting,
' Cook cup orice the macel has a cooking capacty of 1.0L and 2 to 4 cups of rc if he madel has a cooking capacty of
BL. Cooking too much rice may cause the Outer Lid to open during cooking, areventing th rice rem ceoking propery and
the other ingredients from steaming propery
‘ Lovel he surface ofthe le before cooking, Failure todo so may cause the cooked ice to touch the Steaming Basket
‘Ingredients that equie = comparatvel [ong steaming time, such as potatoes, sweet poaloes, corn, pumpkin, ard sn
(wrapped in alurinum ol can bo cocked logether. I they donot cook trough propety, reduce the amaunt ol ngredionts or
ulthom into smal places,
‘Ingresions that require & comparatively short steaming time, such as spinach wll no seam propery,
' Do not ada ingredion’s whe the ie is cooking
‘The rice may burn mere easily or taka on the color and odor o the other ingredients
‘After cooking...
"Bo careful when somoving the fod as the inside ofthe Main Body, the toaming Baskot, and the food are extremely hot and
‘an cause burs upon cooking completion.
‘© Oil and scum may sol the Inner Lid Se! and the insie ofthe Outer Li, especially when steaming meats. Aways wash the
Inner Lid Sat, Inner Cooking Pan and Steaming Basket aller each use, and wipe the Inner Lid Gaskel and the Pei othe
‘Outer Lis aftr each use to prevent odors 0” spoling
‘* Hot eondensstion may fal fom tne Inner Lg Set wnon the Outer Lids opened and cause burns. Please exercise caution
19 20
RECIPES
181 Tablespoon = 05 02. (151)
teaspoon =0202, (6m)
Se
Pech
cry
1 Measura th rice wih the provided Measuring Cup. (1 Cup= approx 6.1 ex/approx. 180 mL)
eee ae eee Sure
Ingredients (4-5 servings)
S.cups Fico
wt fea
ie
Sea rete,
ae
= ———
ie iepume ete) od
ioe
ao ee
a ee
Eeowtoae er!
How to cook
1 Clean rice wel and fil the Inner ooking Pan with water to
‘water ovel’ for SUSH.
2 Press the MENU button, select SUSHISWEET and press the
START/REHEAT button to start cooking.
'3 When cooking is complet, place the rice int a place the rice
Into separate container (wiped witha clean wet cloth). Pour
‘he mixes vinagar over the ries and max thoroughly while
coating itwith fan
“+ Hané-lle sushis simple and quick, wrapping your
favorite sashim ngredionts and sushi rice with No”
(Goaweod). You can also uso a lettuce let to wrap your
pand-olad auth
SWEET RICE COOKED WITH ADZUKI BEANS
‘Bol the adzuki Beans, separate them ino Beans and
stack, and then cool them at room temperature before use
\Whon acjusting tho amount of wale, ade the stock as &
subettut for water
Ingredients (4-5 servings)
3 cups Swest ico
22, (604g) Adzuk beans
‘Salt with parched sesame to taste
How to cook
1 Clean rice and ean ina strainer for about 0 minutes.
2 ino tho adzukc boans, put into a saucopan with 2 cups of
‘Water and bol for 2 minutes. Then add cupe of walar and
boll’ 20 minutos ut tne beans become sott enough fo
‘break by pressing with your geri. Dran the beans but
keop tho stock
‘3 Putihe rice from Step 1 into the Inner Cooking Pan, add the
‘stock om Stop 2, and pour wate to water level 3 Tor
SWEET. Maxthe ingredients wall tiring from the Bator of
the pan, place the adzuki beans from Step 2 ontop and level
the surace,
+ Do not mix the ingradions wth the rice. Changing the
‘amounts of re and ingrodions may cause imperact cooking,
“4 Press the MENU buton and select SUSHU/SWEET and
press he STARTIREHEAT button o stant cooking
5 When cooking is complete, loosen the rice. Serve ina
bowl and sprinko the salt with parchod sesama on top.
‘+ Won ading regular white rice o rinse rie to tho
‘sweetie, add walle sighly above the watr love
for SWEET, RECIPES (cont)
Torneo
Cs See eerste ree ee
‘water, st thoroughly. Hine seasonings are added directo the ice or fot mixed propery, scoring or
Iimperioct cooking may occur
“Chop ingredients into smal pieces and place evenly on tp of he ree (do nat mix int he ce).
“The recommended amount f ingredients shouldbe about 80-50% a he rice volume, Excessive amount of
‘adcitonal mgrosients may not cook propery.
‘+ Pre-cook ingrecionts that do not cook easly.
MIXED RICE Menu Setting: (MIXED)
Ingredients (4-5 servings)
‘S.cups Rice 1112 Tosp Light soy sauce
2.0z. (60g) Chicken | 112 Tbsp. Min sweet sake)
‘Wastes Age (ried tots) | 1v2tep. Salt
12 'sp. Dashinomoto
‘Kenryaku and Gobo" Soup taken from soaking dried
29 Dred shitako shila t taste
‘mushrooms (soaked in Stone parsey to taste
‘water o reconstitute)
How to cook
1 Sloe chicken into 1/2 inch (1 em) cubs. Place Age in a
strane ard pour hot water over gery squeeze to drain
‘excess ol, thon slce ino small sis. Scak chicken and Age in
Soup stock Afr 5 minutes (donot scare his soup stock)
2 Slice carots and Konnyaku into small sips, soak Konnyaku
inot water and cain, Shred Gobo, soakin waler unl sf,
then drain, Cutshitake into small tips.
13 Add the soup stock rom Stop 1 tothe water used lo soak the ingredients withthe ice. Changing the amounts of rice
‘ed shitake, and mx thers wall and ingredonts may cause Imporoct cook,
4 Wash tee and ad the mixure from Step 3. Fl the loner {6 Pross the MENU buiton select MIXED and press the
Cooking Pan wih water to water love 3 for WHITE, and mx 'STARTIREHEAT buton to star cooking
‘ell rom the bottom of the pan. "7 Wihon th Rice Cooker switches to the Keep Warm
'5 Place the ingredient rom Slope 1 and 2 ontop of the oe from ‘made, mix the rice to oosen
Step 4 and spreas evely acs the top, Do nat mixthe {8 Sono rice ina bowl and sprinkle stone parsoy ontop.
BROWN RICE WITH SALMON AND SHIITAKE ___ Menu Setting:(BROWN
Ingredients (#5 servings)
'.cups Brown rice
‘Wo. (9) Rahyeates and thinly siced dad hitake mushrooms
2 Thsp. Japanese rice wine
‘Al 1322 Tesp. Mi (swoot sake)
2 Tesp. Soy sauce
‘tsp. Salt
‘cup taken om soaking ded shtake mushrooms 3s needed
(0.37 I. (168 9) Raw salmon with bones and skin removed
‘Sone parsley as needed
How to cook
+1 Clean the brown ice wel, add“A” and the soup taken rom
soaking sed sate mtr, our miler wa va
{erBROWN, andtnen irwellfom he Sotom othe nner 3Proga:he MENU buono selet BROWN
ns Pan non andthe shitake mush oper *"assthe STARTIREHEAT buton
lace tn ra salon and ie state streams on eet yn coon compl, meth sho 000
tid ther sere te ch in bows and paras wah
+ bono mie ingresionts wh ho ce. Changing the Sine rani
tours free end greets may cause porta cooking.
‘Continued on the next page
2l 22
RECIPES (cont)
CHICKEN DRY CURRY
Ingredients (4-5 servings)
{3 cups Jasmine wit ico
1172 Tosp. Curry powder
2 sp. Ground cumin
‘a|2 12 tsp. Gaic ponder
314 tp. Sak
2 Thsp, Sake (Japanese rice wine)
4 Tbsp. Butter (unsatied)
1 can (14.5 oz. (411 g) Chicken broth
(0.38 I. (150 ) Chicken thigh (cut into bite-size pieces)
‘12.cap Mixed vegetables
Finely chopped basi to taste
* Detost Hazen ingredients bere use.
How to cook
1 Clean the jasmine white ice, add "A" and the chicken broth,
‘our water to water level 3 for JASMINE, and then mx wel
{rom the botiom ofthe Inner Cooking Pan
2 Place the chicken tigh and mixed vegetables ontop ofthe
Ingrecionts from Step 1 and level he surface,
+ Do net mix the ingrecinis with he rice. Changing the
amounts of ree ana ingredients may cause imperfect cooking.
‘3 Prass the MENU button to select JASMINE,
4 Ptoss the STARTIREHEAT buton
Menu Setting: (JASMINE)
'5 Whan cooking is complete, mix the dish te loosen i
fan then eave the cish in bowl with Basi as desired
CONGEE
1.0L model ingredients (4-5 servings)
0.5 cup Jasmine white ree
2a (280.62) Chicken Bo (8% ede sat 145 oz)
1 sp. Sesame oll
‘n| V2 Tsp. Shaoxing wine (Crinese rice wine)
Ginger (lonne cut) as needed
1 piece Dried scallop moat
‘sal as needed
‘White pepper as needed
Green onion (cropped into small locos) to taste
1.8 model ingredients (8-10 servings)
+ cup Jasmine white rice
cans (144) Cen Bro 8% reduc a 145 czar
2 tsp. Sesame all
‘a|Tosp. Shaoxing wine (Chines rice wine)
Ginger Gulenne cut) as needed
2 pleces Dred scallop moat
‘salt as nooded
‘White pepper as needed
Green onion (chopped into small pieces) to taste
How to cook
1 Clean the jasmine whit ce, adé the chicken broth, pour
ater fo 05 (ortho 1.0 L model or 1 (forthe 1.8 L modal for
‘CONGEE, and inen mix wel rom the botam ofthe nner
Cooking Pan
Cs
ness
2 Place “A" ontop ofthe ingredants trom Step 1 and
love the surtace.
+ Do net mix the ing
‘amounts of re and ng
ooking.
2 Press the MENU buton, select CONGEE, and then
tess ihe STARTIREHEAT button o stat cooking
|4Whon cooking is complete, season wit salt and white
pepper.
5 Servo in bowls and garish with greon onions as
esied, RECIPES (cont)
'* Use a plastic ladie when stirring the Ingredients.
MINESTRONE Cooking Time Settir
irene
HbR, more
(Neianicm (taguan (ome
Pac
eee eee eee
Ee eee
oO 10 cook
1 Prepare the ingreiens (see "Preparaton’)
2 Heat olive il ina frying pan over medium heat, ghly sauté
gat, then str-ty anion celery and ear
{3 Place tho ingrodionts trom Stop 2, zucchini kidnoy beans,
sgroen boars and roma tomatoes into te Inner Cooking Pan,
Pour chicken stock and add war to reach water lovol 4 for
WHITE Tor 70 L mode o 6 for 1.8L model, and str wal
enn
1.8 Lmodel) Use th
‘4 Place the nnar Cooking Pan inthe Rice Cooker, cose
the Outer Lid and press tho SLOW COOK bution, Sat
‘the cooking time to 2 hours, then press the
STARTIREHEAT baton,
'5 Whan the maining ime reaches 30 minutes, open the
Ouier Lic and a short pasta Close the Quer Lid and
eontoue cooking.
* 8 caret not to burn yoursel with steam when
‘pening the Outer Lid
{6 When cooking completes, add salt and popper and si
Sone immesiarey
Susi
Ingredients (2-4 servings)
1(05 1s (227 g) Whitefish washed and died ater
having ts scales, head, and internal organs removed
_2 tsp. Shaoxing wine (Chinese co wine)
‘ets, Salt
“M89. Black popper
1 Thsp. Ging (ulanne cut ané separated into thirds)
1 Green onion (cut into2-nch (5 on portions an julenne cut)
“Wécup Cilanze roughly chopped
2 Tosp. Vegetable ol
2 Tosp. Ligh soy sauco
41112 Isp. Shaoxing wine (Chinese rice wine)
112s. Water
11/2. Honey
How to cook
1 Spink Shaoxing wine (Chinese rice wine) on tho whe fsh
land sprinkle salt and black pepper evenly on the bel and
Surace of the fish
2 Spread one third ofthe ginger onan aluminum fi place the fh
‘on top st the bel ofthe sn with one thre ofthe anges, ans
thon pace the remarring one tire! the ginger ontop ot Fish.
3 Fold the aluminum fol and wrap the fish, then place ths packet
inthe Steaming Basket,
4 Ade the folowing amount of water (nt Isted in the ingrecte's)
‘and ine items rom stp 3 tothe Inner Cooking Pan, ana then
Place the Inner Gooking Pan in the Main Body.
ees
18 02/540 mL (3 cups wih the supplied Measuring Cup}
forthe 1.0L model
24 02720 mL (cups wih th suppiod Measuring Cup)
forthe 1.8L mode
' Press the MENU button to selact STEAM.
6 Pross the TIME SETTING buttons (¥, and sot <0
minutos of cooking timo.
17 Press the STARTIREHEAT but.
'8 When the melody (beep) sounds, remove the tsh
(being carat net to burn yoursel) and seve.
{9 Scatter green onins and cilantro onthe ish rom
Stop 8.
10 Heat up the vagetale ol in another small sauté pan
Max the ingredients sted for -A° while tis heating up.
Pour the heated vegetable ilo te fish om Stop 8
land then "A" ont.
23 24
CLEANING AND MAINTENANCE *éeexssecee...
‘© Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to ‘ang spegae
{001 down before cleaning. rt roo
osha a
Beret ein ues eh tebe re >
Ramreacomenanammares Ost
THE EXTERIOR
Wipe clean with a well-wrung soft cloth. ‘Steam Vent Set
using a cloth thats chemical tested, use spatinglyto . a. 25
ved Wansfrrg the chemical small and donot sou
‘he Rice Cooke forest ‘Steam Vent Cap
{Doing somay damage te surtace, causing dstoboraton,
Scratches, dogradaton in quay of corosion) CS Steam Vent Case
Open Button
It the Open Button becomes clogged ‘Steam Vent Set
Receptacle
‘with rice or other matter remove with
Remove the Steam Vent Set,
‘bamboo skewer
‘© Otherwise tho Oule Lid may not open Remove the Steam Vert Set
wall-wrung sot cloth
Ar Vent
Clean using a vacuum cleaner
{once a month. Plug Receptacle
‘Wipe with a dry soft cloth,
‘Wipe with a dry soft cloth
Power Plug
‘you use tho leo Cookor whe thor Is
‘dot or ther mater ul athe A
‘en, the ntral ernperature may Control Panel
ec abnomay hon restrain | Te ae oth
‘Wash using a neutral kitchen detergent and a soft sponge.
“The Nonstick Coating on the inner surface of the Inner
‘Cooking Pan can peal off damaged, so follow the
precautions listed balow.
1 Do ot usa paling powder, metal or nen scrubbing brushes.
and gon. Dono strike or rab oo had
‘ion ay ne or ota food has suk the ar Cooking
anvSpalla’stoaring Basa, soa wat ute eed
fetone nd han wash ts tam of wih so sponge or
Wash using a soft sponge.
(© To wash thocoughly, use a neutral
icnon ctorgort
somthing sir.
IF THERE IS AN ODOR
4 Filthe Inner Cooking Pan with water up to water. 4 When a melody (beop) sounds and the Rice
level 1 for WHITE for 1.0 L model, and water level Cooker switches to the Keop Warm mode,
24or 1.8 L model
{Dore pu oor mater such askichanderoents nthe press the (ar )button,
ine Coking Pan
2 Close the Outer Lid and press th button to
fect the QUICK monu sett Wait unt the Main Body coo!s down, discard the
select the QUICK menu setting 5 Mt ana deen accords
3 Press the ( stikt } button. © Open the Outer Lid and dry the Rice Cooker in a well,
ey eid place CLEANING AND MAINTENANCE (cont.)
THE INTERIOR
Inner Lid Set
Inner Lid Gasket
Rinse in hot or cold water, wash using
‘soft sponge, and dry thoroughly
‘© Romove rice o thar mate,
Tot romoved, staan may loak through,
‘tee may dry, or eo0kng and Keep Warr
‘may bezame imperec.
‘Tho Innor Ud Gaskal canna be removed.
(982 are to clean tha Inner Lis Set ater
every uso. leat or we, fo calor may
change to boar or rst may frm
Outer Lid / Steam Vent
Hold the Outer Lid securely and
wipe with a well-wrung sof cloth
Romove any rice or residue on the
inside ofthe Outer Li.
© Leaving ric, othr mater o-
moisture on te surface may cause
the Outer Us to rut or decker.
Heating Plate
Wipe the surface with a wellw
soft cloth =e
Itrice or other matter become stuck
{othe Heating Pate ighty polish
‘them off witha sandpaper of about
No. 820 after dipping in water.
Wit becomes clogged with rice or
ther matter, remove with a bamboo
Stick.
Center Sensor
Wipe with a well-wrung soft cloth
Hit becomes clogged with ice or
‘thor matter, remove with a
Bamboo stick.
SUAS ae kere ome cea ard
‘Rinse the exterior and Interior ofthe Steam Vent Set in water and dry to remove
‘© Leaving food and other matter in the Steam Vert Sot can bea cause of oul sels and
boing over.
‘otf Stoam Vent Set contain rice or iher food residue, clean it using a bamboo skewer, a
cottons
winen cleaning the Steam Vent Set
‘elfmosture's let inthe Stoam Vert So, water wil spl out when the Outer Li is opened.
HOW TO DETACH AND ATTACH THE STEAM VENT CASE fil HOW TO DETACH AND ATTACH THE STEAM VENT GASKET
‘Turn the Steam Vont Case counterclockwise to remave . | Inert a toothpek inthe small opening to romove the
‘Stoam Vor Cap Steam Vent Gasket
Stam Vert,
Gasket
Small opening
gone" mat of Sam Vert case wine“ | tact tea Vert ast athe ove te Sean
Inatconne Seam Yon Capron ntsc ven | en Cap am
ase clase tons atch Be Stam Vow” | ss hatte Soa Vet Gat ot
vc nakontmsienvert | ed
yosuehe R Cake wih Sts Ver
lsat ted wan etched my,
eum orensvenay ono
“Continued on the next page
25 26
CLEANING AND MAINTENANCE (cont,)
Lule) KON? AE a WUE = a Oe
Hold the inner Lid Knob
(@), push up the inner
'©Do not forcibly pul the Inner Lid Knobs or
Inner Lid Gasko:towara you without
pressing the Inner
Ei'SetHotaer. ae
Li'Set Holder (2), pull Noes ioe
the Inner Lid Set forward, Inner ig Set and San
and detach, Outer Lid
Inner Lid Set Holder
(Mareen) (orarae)
Line up the inner Lid Set
Fistures (2 positions) with the
Outer Lid Fixture Holders, and
then insert the fixtures
@QWith the Fixtures inserted,
8 on the Inner Lid Set
‘until you hear a click.
Enlarged ilustration
REPLACEMENT PARTS
‘Please roplaco damaged par for optimum perfomance Fartname Partnumber
nen eslaing pars please check ne mode unter and mroriggqh [12meser] —_craran
the pats name botorehang, then contact he soe where you TaLmedel| —ctea.cr
Purchased tne Rice Cooter Zoran Customer Semce nee
rr Goong an PLL mode | sto
Zojirushi Customer Service Spatula SHae8
800-739-6270 Spa He srer2a0
I ‘Measuring Cup (615784-00
To medal | Buarenst.ob
ing Bas
St 'a Basket Fst model | BUzTA087L00 TROUBLESHOOTING GUIDE *pisssussenttstts
COOKING
RICE
Rice cooks too
hard or too soft
Rice scorched
The surface ofthe
cooked Hee Ie
Bolls over while
ooking
Unable to tart
cooking or the
buttons donot
respond
“eam comes out |
from the gap
Detwoon the Outer
i ana the Mn
Body
‘Increase or decease waar shy by 1-2 mom ha Water Loveline according your peleronce
‘fhe amount of wate adjusted withthe Fice Cooker ona tted surace, th arrout of waler
"ay be to high orto ew, wen wl aso changas in he hardness ofthe cooked roe.
(Th tenure ofc varies depending onthe rand of the ie, where was harvested, ard how
org as stored (new ern or old ep).
Th texture ofr varies depending onthe room and water operas
‘Usa tho Timer may result n sot eo.
1 Useg the QUICK manu setng may asl nhac twat ee.
Pease ty using the WHITE or UMAM menu setting.
suspgihe QUICK ASME mer stg may eit mare or wet
jaze iy using the JASMINE menu sting
sities me Cong Pane oor
1 Fice may not have been cleaned stent, avg to rach ran onthe ie.
‘Did you loosen he oe ate: cookng was completed?
Loosen the ice immedlatly afer cooking Is completed
(1s tbe stro ot oragn mar such as (cooked or uncooked) reo onthe betom ol he ror
‘Ceoiing Pan ot Coter Senor?
Pipe them ft.
*ipbare roa rioegn marco nite Mn Ds, ne Li Sao Siar
eet Set
Wipe them ft.
(Lang gran nce may be gh harer han normal
"Tomato i softer, ithe water sight higher than the marked ine onthe nee Cooking
Pan (pom within half the citance to tne next marked ine) and cook However,
Please not that adding too much water may causaltto ball ove,
"1s there mst ot foreign ator such ag (cooked o uncooked) ce one outer eutace othe
Inner Caokeg Pan to tage ofthe Main Soa, fo Comer Sara, of ne Heabng Pate?
wipe tem ft
‘e1ryusoak he for along tne of cook ee using the Tine, he ban may cola the eto,
‘afahe ie willbe mor easly setehed "
19 Fice may rot have ben cleaned scent leaving to much ran onthe oe.
(Make ste te ine Cooking Pans rt detorad
‘®Depensing onthe hes convecton while coking, the surtace of he cocked rice may ook uneven.
(Maka sure tha Ine Lis Set and th nor Cockng Pan aa nat deterod
Did you us he wrong Menu satin a amour of war? — pg 1
‘ihan cooking using he PORRIDGE o CONG menu sit, ho cantons are prteubty haly
Tato over, ao be sre nto use te wrong amour water.
“See "Be careful that ne contents do ot bol over" on pg. 10
‘Leaving ood and other ator tne Soar Von! Set ean beacause of botng ovr
‘me Steam Ven Set conta eee thes ood resi, lean iteing @ bamboo skewer, acoton
‘nae, ora in fam
flake sure the Steam Vent Sot i attached
Fice may pot have been chanedsuftcany,leavig foo much bran onthe Hee.
(Make ste einer Cooking Panis nt dered
ako eure Pow Phi is plugged soca,
‘1s tm Agplance Plug scone Rom to Plug Receptacle?
12 Does ne Daplayanow "EON" or°ED2" ? pq.20
(1s the REEP WARM ght on?
= Press the CANCEL bullon and press the START/REHEAT button
(© you prse the STARTIRENERT buton sr proparng to cook hare?
sure hat the ine La Sor has ret oon topped or dlormed, and atthe Ine Lid Gasket
tenotiom
‘eVaztho Ines Ld Gasket become saled?
Clean he Inne Lid Gasket
(Make sure he Ine Cooking Pan isnt detarmed
COOKING
RICE/
KEEP
WARM.
‘Anoises hoard
suring Cooking/
oop Warm
“he Reheat function
does not work
The mirocestor ICOM makes sour wile acusing he eat power te Fe Coo.
‘he dose eae apron
«Tua gucteroan wens at ont ol fa rar Coing Pa.
ate preauton fo wip the outer surface of nner Caoking Pan satie
ined ofthe ain Boy clea sepecal of otra foreign mater, Dtoepaclng
{he ner Cooking Pan ino te hain Boy.
fetake sure ne
EP WAAMIighs not ot.— pg. 15.
Continued on the next page
27 28
TROUBLESHOOTING GUIDE (cont.)
as tere kapt warm wih tho Spun onto Inor Cook Pan?
Was cal ie roraataa?
1204 youloosen tna i ater cooking was completes?
Loosen te rie immeslately aftr cooking is completed,
‘9 eo may not have boon closed silo, leaving too uch bran onthe ve.
1 Some odor ay romain fer cocking maxed ice or se! using the STEAM c SLOW COOK menu.
Clean the inner Cooking Pan trough and perform “IF THERE IS AN ODOR" on py 24
uring Keep | w Tha ReepWiam modeayrarhao been aes: npg ce wan
‘Warm, rice has an | —- Leaving rice in the Inner Cooking Pan without using the Keep Warm mode may cause
rice tnwanied od pg
Becomes watery | widyeuchan te Fce Coot orughy ater use?
oat ors ote growth of acer may acer eependng on how wa te unit
‘leaned, the room temperature Babed onthe season or usage environment, raquent
Open and ig te Gat it pec en a oy an
loaned you ar goncamed abou dors eg caster secorsing to "THE
IntEMton’on p25 and hn using REGULAR KEEP WArIH orp fs shouldbe
tte ano aven more eect to Wcrease ine warming trpeatur,
derived on pg 30," THe FOLLOWING SECUR
here mitre oegn mar such a (ok or nets eon he ota fhe nr
ose Pan or oar rsa”
uring Koop = nie temo
KEEP Warmnce re you aepog wam asl aroun fee he ine Cooking Pan?
ecomes yellow | Sivas keopWam ed sed rmorthan howe? pg 12
WARM rary ‘retype and waa used nay mat the ce apex yon
‘youre wotred bacayso Ihe en Decors yllw or dy. Sea pg 90-1 THE FOLLOWING
Ln Rnay be afer tace be aap War erp ness
‘The Display does
Totanoe tie” | eDossine Depa show ie cure tne?
npeed Keep | "> Pree he Te Sting buttons o change the dsl, > pg, 14 NOTE
Warmtine
{bi you salt ran sting whic te Exens Kegp Warm made sot aval? ~ pg.
‘Wade KeopWamnode vad in moran v2 hue?
grotoatoop | * ne ua un he mde ep Warmmae
Warm sn wal pte asap
cepted sites ne a rar Pan cl
"Hie emperture of he nar Cooking Pan low, the Extended Keep Warm mode wl
notbesceaied.
The Keep warm
tne onewate of ere oe Kone asm eas exceeded 12 os, he Koo
lapsed time Varm elapsed time cisplay wil blink. {This may difer depending on the Menu setting.) >
geosedtine | “hams Siw Sei tna ay ate’ doen on Men se
TheRiee Cooker | wise cuore stcoraty?
stars coouing. | ° "The dookisdaplayed in thou rita) ine Please check and set again.
inmedatoy ster | «ine fina nate al css ante me Coorg bash ce Coster weg
ihetimerit set” | “cookeg medal
Trericelsnot | © The clocks dplayed in trou (itary) tne lease chek and sa ag
There no = The cooks dlaplayod i thou (nity) ne Please check and set Kagan.
TIMER resdyattheset | «caren may nt conpote ate te! tine Ith emperature oe oom wate" Wo low
COOKING cake. kag erin be etd by rt wa rage
‘The Timer cannat
beset
‘© you press the STARTIREHEAT buton ater seftng the tne?
othe STARTIREHEAT button must be pressed to complet
(9167.00 ling one Display?
* Untess the curent time set, the Timer funtion wll not be sccepted.~ pg. 8
(eave you selected a Meru sting na oes war wih he Timer uncon?
"The iner function snot avalable for QUICK, MIXED, QUICK JASMINE, STEAM, and
SLOW COOK menu setings
iting the Timer. TROUBLESHOOTING GUIDE (cont.)
SLOW
cook
stow cook
‘menu food is not
Cooked through
‘Unable to start
‘© Tee cooking ima may have boon to shor.
‘Be sure to folow the cooking times suggested in tho RECIPES. stil requires time
fdjustments, use the TIME SETTING button to change cooking times. pg 7
(904 you measur the ingens accurally?
Inaccurate measured ingredients may cause blingover or undorcooking.
‘9 nlake sro te tno” Cooking Pan staan.
the ner Cooking Panis deformed, the ingredients may stick on the inside or be
Undercooked
SLOW.COOK — | wa youprss tw SLOW COOK? pg. 17
men eng
rset water x staarng? pg. 18
‘ Araaratoo many rgradertsr
Food does not__| °*hede the arou of nese, orineesse coking tne
Seem enetabgedets ola?
ingress ss, or inns coking ine. ~ p18 Estimated
STEAM Steaming Tm
COOKING Steameaiooais | » vopttie: taming tre co son amr wae an conan sain.
rare Fahandmeat Steating me co lng Reduce he sean ne
‘Steamed food is
cold
‘© too much ie elapsed sce coking was compete?
De not eave on Keop Warm Takeout to ingredients
immediately ator cooking,
OTHER
‘The Outer Lid
cannot be opened
‘The Outer Lid
won'telose
‘The Outer Lid
pens during
ooking
‘You mistakenly
put the rice and
Water drecty into
the Main Body
There's aresinous
tat
coder, such
on
te
When power
fallure occurs
The estimated tno|
unit cooking
completion snot
ispiayed
Theres rat colored
devon tense ot
the Outer Lig othe
Inner Ud Set
The button
operation sound
isnot generated
‘tty poss he edge ofthe Open But, the Outer Lid may b cuts open. Be sure to press
"ho cof fo Open ut
‘ls he nor Li St atacned corey?
te ner Lid Set soot attached, tho Outor Lid is constructd so tat wil nt cos
{or safety reason. This is nota malfontion.
190d you ase he Outer Lis completely?
Be sure to close the Outer Lid untl you hear
licking sound.
‘© Putting rie and water direc int the Min Bosy may cause ¢maluncton. Contact he sore
‘where you prehased he fos Cooker Zojtash Customer Serves,
‘ron you uso ts lee Cooke or to tt me thre wi b a asnous sel, such as that of
last, ou he odor willesean ae you ure tra Fics Coower. you ae concemed abou te oor,
base soo pg. 24'1F THERE 1S AN ODO”
1a place revs emutaneoy, an ovrad may oe ara he bene wit
te ela
“T fanother appliances plugged int the same outlet asthe Rice Cooker, unplug t before
Tezeing ine breakr thence suply recovers win Tomine Res Cooker
‘elresume cooking automataly
‘¥en pots of ear cooked consecutvey the eimaed imo wilt be spayed unite Min
Boag coe down ute re czcng aia.e te awtcion
‘ttc reso stuck on he Outer Lito the Ine Lit Set andhasaacolored, clean
ia 28
‘1s the souns mea?
5 'Change the Sound Signal setting. ~ See “SOUND SIGNALS AND HOW TO CHANGE
THEN on ps. 8.
2g 30
\Whon you are concerned about ful odors,
IF THE FOLLOWING OCCUR
Depending on the region or environment, the Keep Warm temperature may lower, and this can cause foul odors in the
ried. IT tre Keap Watt temperatura rises, this can causa the rice to change colar or become ar. Ifthe rice smells,
changes colar or becomes dry ry changing the Keep Warm temperature settings as folows.
‘@ REGULAR KEEP WARM and EXTENDED KEEP WARM will change atthe same time.
How to Change the Keep Warm Temperature Settings
Set the Inner Cooking Pan and plug yaus and hold the (.,,.) bution tor @ seconde Oro
1 ivtnebewer Gord D Press and hold tho {ewes} button for 3 seconds or longer.
seo under "BASIC COOKING STEPS" on ps9 ar)
700
{B Pres tne/a oro et the temperature
ityou press the/2), the sting changes in e
the atrecion of the-. you pros the, display reurs to
te setting changes n the alrection ofthe >. ec ae cra p> estrone
3|
ere
eo
+00
tao
'# Setings cannot be cranged dueng Cooking {steaming or hm cookin),
Reheat, Neglar Keos Warm, Sxionsd Koop Warm o Tina Coon
‘etiyouareinabio succassuly compet the opraton th rst imo, sat
gan rom Stapf.
‘*Groe you change th sting, hat satng wil be saved even you up he
owe” Plaga he Aspance Plug
‘el Second or mere lane wehout any acon while you ae changing the
ting te Sapay wi forthe crane adhe sating wl obo
hanged
pre rnr
iter
ey
thre ls no improvement alter you change the Keop Warm temperature setting, return Io the original seting, as the
Sree reteter tere ir nr Ties
ERROR DISPLAYS AND THEIR MEANINGS
I ihe countereasureIsteg below donot save the problem, contac the store where you purchased the Ree Cooke or Zotuah Customer Seven,
Ta emprate fhe Lid Sensor er the Centr Sensor to ih
01) (AG = Prt he GANCEL Butlon an apan te Gu Li fo more than 20 minutes an alow he
HOt AG Interior cool down: Se cael otto burn youse) To coal ase, 66a
Blank | Vio sno te Power Pg an pple Pa are suey corgetod.
Display | °~"TheDisplay dsappeas the Power Cordis unplugged
‘the Dispay shows aBnking 700, sotto ine. pg. 8
‘Once the dock et tho Fic Cooka wun foray I cs cooked whe te Osplay
stams akong FDI wnan the dock has ro boon sa) he cunt ime wins Be hon ing
{he cooking processor dura Keap War.
Error — when the Power When the Display shows a blinking TO) even after unplugging the Power Plug from and
Feeney aes, | *Mesmebegey tre sire Olen ce
BeBe) |e bacsesmatuncion
EG t || EGC | | ° Pease contact the store wher you purchased he Ric Cooker of Zjeushi Customer Service SPECIFICATIONS
Model No. NL-GAGIO NE-GACTS
rotten gan ie en oreo I-55) 03618 (2-10)
MAMI a — —
(Shorunedium gin ite re o1e10 1-88) 038-18 (2-10)
{Shornedum gn we en oreo [85] e648 2-10)
MIXED
[Stertmodium grain whit 9) one-0.72 4 0.86-1.08 (2-4)
VASMINE o1e10 [1-88] 096-18 [210]
Cooking | QUICK JASMINE ceo 58) qaete e
Cepacty
(coprox..) | PORRIDGE a
ieupe)" | Stowedum gin wie 908-027 [05-15] 0.09-045 [05-25]
CONGEE
00-018 (05-1) 009-027 (08-15)
Sorte gan ie en ore10 1-851 aae4e eo)
SWEET
(Swastea oly or swast ea + 018-072 1-4) 0.36-1.08 (2-6)
forimossum gran wh es)
BROWN
(Stortimadium grain brown rca) 018-072 4 0961.44 24]
GABA BROWN 018-072 1-4) 0361.44 (2-3)
(Stortmedium arin brown ce)
Height Limit for Steamed Foods:
ib inehva.5 em
Rating ‘AC 120V_60HE
Elecitie Consumption tow 820
‘Average Power Corsurtion during Keep Warm aw aw
Rice Cooking System
Direct Heating
Power Cord Length
sar
2m)
External Dimensions
“