WARP-420 Water Resources Planning and Management
Dr. Vincent Msadala
   Department of Water Resources Management – Ndata School of Climate and Earth
                                                                       Sciences
                                                          vmsadala@must.ac.mw
                                                                     088 2 750 550
                              Lecture 1:
  Introduction to Water Resources Planning and Management
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Lesson outcomes
    Explain key concepts and processes of water resources planning and
     management
    Explain the importance of the knowledge of water science and
     hydrology in water resources planning and management;
    Explain the hydrological cycle;
    Demonstrate an understanding of sustainable water use;
    describe the different types of water and water uses and explain why
     it is important to distinguish between them; and
    Explain local and global scales as well as temporal scale in the
     assessment and management of water resources.
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INTRODUCTION (1/2)
   This lecture introduces students to: water science, hydrology
    and water pollution; global water crisis and conflicts;
    sustainable water use
   Water plays an important role in food security, public health,
    people’s livelihoods and other aspects of social and economic
    development of a country.
   Managing water resources and its quality requires knowledge
    of the water sciences, hydrology in order to come up with
    appropriate solutions to key water management challenges.
   The key water management challenges that communities face
    today include water pollution, water crises and conflicts which
    solutions require an understanding of water sciences and
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    hydrology in order to achieve sustainable water use.
INTRODUCTION (2/2)
   Planning and management of water needs an understanding of
    its local and global availability through knowledge of water
    balance, types of water and water uses.
   Water resources planning and management also requires a
    critical appreciation of its political, environmental, social,
    technical, legal and economic (PESTLE) dimensions.
   Optimisation of these dimensions is key to sustainable
    development
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Water Resources Planning and
Management
Water resources management has traditionally been concerned with water
    resource availability and its development and optimum use.
   Various sectors have their definition of good water management.
   To a water utility company, good water management means abstracting water
    from a source and supplying it to consumers all the time at the right quantity,
    quality and pressure with minimum non-revenue water (NRW).
   Planning is the process of thinking ahead to achieve optimum use and
    development of water resources for sustainable development.
   Water resources planning and management activities are usually motivated by
    the need to provide solutions to water challenges such as pollution and the
    realization of the potential opportunities that are obtained from proper
    management and use of water and related land resources.
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Benefits of proper planning and
management of water resources
   Reduced pollution
   Reduced frequency and severity of floods and
    droughts
   Enhanced sustainability and resource availability
   Improved water quality and aquatic habitat
Water resources planning and management involves identification and evaluation of
alternative measures that may increase the available water supplies and enhance water
quality and aquatic ecosystems.
Planning is needed in order to resolve conflict that may come due to competing needs and
requirements.
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Hydrology and Water Science
   Hydrology is the science, which deals with the occurrence, distribution and
    disposal of water on the planet earth; it is the science which deals with the
    various phases of the hydrologic cycle.
   Water Science recognises two types of water resources: the ‘blue water’ resource,
    present as liquid in rivers, aquifers, lakes and reservoirs, and the ‘green water’
    resource, present as moisture in the soil and as vapour when water flows back to
    the atmosphere.
   Blue water is used by users in irrigated farming, industry, cities and municipalities.
    Wider decisions are needed for balancing green and blue water for food, nature
    and society.
   In practice, water resource planning must incorporate land-use activities
    consuming green water and their interaction with blue water, in terms, for
    example, of generating or limiting surface runoff and groundwater recharge. To
    achieve this, knowledge of the hydrological circle is needed.
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The hydrologic cycle
Four basic aspects in the hydrologic cycle that are of
interest to the water resource planner or manager:
   precipitation;
   evaporation and evapotranspiration;
   surface runoff; and
   ground water.
Knowledge of the hydrological circle is used in understanding water availability and
design and operation of hydraulic structures. These could include spillways and dams.
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Water Balance
   Water availability is determined from water balance computations. The
    definition of a water balance is the interaction – whether in a specified area
    or on the entire planet of factors such as precipitation (P), surface runoff (R),
    evaporation (E), ground water and consumption/use.
    Water availability is also concerned with who needs water, what water is
    needed for and what form of water is required to fulfil these needs. The
    concept of the hydrological cycle is thus not only an important tool for
    understanding the origin, states and movement of water resources, it is also
    necessary for assessing renewable freshwater resources and water
    availability.
   This is needed to understand and quantify the water resources of an area in
    order to manage them. Water balance can be applied for the assessment of
    water availability with a time series of a given duration.
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Types of water uses
   Water is withdrawn from rivers, groundwater and storage for delivery to a use
    such as drinking water, crops, livestock, aquaculture or industries. Depending on
    level of usage, the water can be depleted and no longer be available for reuse
   Consumptive use of water occurs when water is abstracted or withdrawn but not
    returned to the catchment or the return is delayed. Examples of consumptive use
    are crop evapotranspiration and incorporation of water into manufactured
    products. Evapotranspiration of green water by natural ecosystems is also a
    consumptive use. Agriculture is by far the largest consumptive use of water
    globally.
   Non-consumptive use of water utilises water resources without completely
    diminishing, degrading or changing them, and they can therefore be used by
    others or for other uses. Examples of non-consumptive uses include hydropower
    generation and navigation. Water that is used for sanitation is considered non-
    consumptive.
   Renewable water resources are those that are used for certain purposes and are
    available within the hydrological system for use again.
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Sustainable water use (1/2)
   Sustainable water use is key to sustainable development. Development is
    broadly defined as improvement in a country’s economic and social
    conditions. More specifically, it refers to improvements in ways of managing
    natural and human resources to create wealth and improve people’s lives.
    Development has economic, social and human dimensions that are closely
    interrelated.
   Economic development is a measure of how wealthy a country is and of how
    this wealth is generated and distributed. Economic growth, general gross
    domestic product (GDP), per capita income and poverty levels are the
    common indicators of economic development.
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Sustainable water use (2/2)
   Social development is a process that results in the transformation of social
    structures to improve the capacity and well-being of all sections of society.
    Social development means inclusive development of all sections of a society.
    Common indicators of social development are gender equity, child protection,
    the fulfilled rights of persons with disabilities, the welfare of older persons
    and the development of religious and ethnic minorities, indigenous
    communities and other marginalized groups.
   Human development measures the extent to which people have access to
    wealth, jobs, knowledge, nutrition, health care, leisure and safety. More
    material elements in this list, such as income and wealth, are often grouped
    together under the heading “standard of living”. Less material elements, such
    as education, health care and leisure, are often referred to as “quality of
    life”.
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Sustainable water resources
development and Water Use
   Inherent in the definition of sustainable water use are the twin concepts of
    “equity” – that development should be inclusive and equitable across countries,
    regions and social and economic groups and that it should fulfil all basic needs of
    human beings – and “intergenerational equity” – that the process of productivity,
    natural or human, should be maintained indefinitely by replacing “resources used”
    with “resources of equal or greater value” without degrading or endangering the
    “natural biotic system”.
   Sustainable water use contributes to sustainable development. Sustainable water
    use is based on a commitment to an ethic for sustainable living and caring for the
    environment.
   Sustainable water resources development and use involve the delicate act of
    balancing three aspects: the economy, society and the environment, each
    intersecting with the other resulting in sustainable livelihoods.
   The economy is a function of the production of goods and services across sectors
    in rural and urban areas using natural, human and technological resources
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Water Pollution (1/2)
   Water pollution constitutes many types and pollution sources. Most industrial
    processes use water and produce effluent that can pollute water. Some of these
    processes include: abattoirs; tobacco processing; breweries; fertilizer production;
    cement production; pharmaceuticals and the fruit and vegetable industry.
   This pollution can be easily and clearly determined and are referred to as Point
    Sources.
   The strategies for dealing with this type of water pollution include the reduction
    of water use at source and improved effluent purification technologies.
   In some cases, runoff from industrial production areas contain toxic or hazardous
    pollutants where detention facilities can be used as one of the technology to
    detain the effluent during periods of runoff and releasing it in a controlled
    manner.
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Water Pollution (2/2)
   Non-point sources of water pollution are those that difficult to locate because
    they result from many diffuse sources.
   Principal types include: sediment, nutrients, toxic contaminants and
    chemicals and pathogens.
   Principal sources of non-point source pollution include urban and suburban
    areas, agricultural operations, atmospheric inputs, slash and burn, road and
    highway runoff, forestry and mining operations.
   Knowledge of the types and sources of point and non-point source pollution is
    critical to dealing with water pollution.
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Local and Global Water Crises and
Conflict
   There are sometimes misunderstandings among local and global water users
    when it comes to water resources development and management
   In order to avoid conflicts that come with transboundary river basins and
    water resources development, necessary international mechanisms are put in
    place to regulate and manage the river flows, development and infrastructure
    operation and also to support negotiation or conflict resolution.
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CONCLUSION
   In this lecture the basic concepts of water resources planning and
    management have been introduced such as water science, water balance,
    types of water and types of water uses.
   An understanding of these are key to dealing with water pollution, equitable
    sharing of water and avoiding conflicts at local and global level.
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 Lecture Test L1
  Table L1
                     Score                                                                    Score    Weighting (0-
 Primary criteria             Weighting (0-100)   Secondary criteria
                    (1-100)                                                                  (1-100)       100)
 Financial
                                     21
 sustainability
 Economic returns                    29
                                                  Resettlement                                              6
                                                  Impact on downstream users                                4
 Social and
 environmental                                    Security                                                  1
                                                  Impact on downstream environment                          3
                                                  Technical feasibility                                     17
                                                  Climate resilience (incl climate change)
                                                                                                            4
 Robustness                                       / reliability
                                                  Demonstrated demand                                       7
                                                  Institutional feasibility                                 7
In order to meet sustainable water development and use requirements, a multi-criteria system
was developed for the evaluation of different project alternatives. Based on your own understanding,
List down any possible benchmarks/standards/parameters/conditions that could have been applied
during the analysis of each of the primary and secondary criteria in13-Aug-20
                                                                     Table L1. Illustrate
                                                                                     18   each parameter
(Submit as an Assignment in Moodle by 20 August 2020)
FURTHER READING
   Journal of Water Resources Planning and Management
   Van Beek, E., Loucks D.P. and Stedinger, J. R. (2010). Water resources systems
planning and management: An introduction to methods, models and
applications. Paris: UNESCO.
   Gooch, G. D., Rieu- Clark, A. and Stalnacke, P. (2010). Integrating water
    resources management: interdisciplinary methodologies and strategies in
    practice. London; IWA publishing, UK
   Grafton, R.Q. and Hussy, K. (2011). Water resources planning and
    management.
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THANKS
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