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MCQs on International Food laws and International Organizations

1. Food and Agriculture Organization (FAO)’s headquarter is located at:

a. Rome
b. Paris
c. Geneva
d. New york

2. WHO was established in which of the following year:

a. 1945
b. 1948
c. 1960
d. 1995

3. Codex Alimentarius Commission was established in 1963 by:

a. FAO & UN
b. FAO & WTO
c. FAO & WHO
d. WTO & WHO

4. Codex Alimentarius Commission is located at:

a. Rome
b. Paris
c. Geneva
d. New york

5. How many Codex standard, guidelines and codes of practice are there as on
date:
a. 223, 78, 53
b. 223, 53, 78
c. 53, 78, 223
d. 53, 223, 78

6. Codex General Principles of Food Hygiene introduces the use of the:

a. FSMS
b. HACCP
c. QMS
d. ISMS

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7. MRL stands for:

a. Minimum Residue Level
b. Maximum Residue Level
c. Minimum Residue Limit
d. Maximum Residue Limit

8. Currently the Codex Alimentarius Commission (CAC) has …. Codex Members:

a. 206
b. 189
c. 155
d. 167

9. Codex Alimentarius Commission works in how many UN official languages:

a. 6
b. 9
c. 3
d. 1

10. The body in Codex that has limited participation and whose sessions are not
open to the public:
a. Executive Committee
b. Commodity Committees
c. General subject committees
d. FAO / WHO coordinating committees

11. CCFA stands for:

a. Codex Committee on Food Adulternat
b. Codex Committee on Food Additives
c. Codex Committee on Fruit Additives
d. Codex Committee on Fats Additives

12. An individual office-holder of CODEX commission may be re-elected how

many times:
a. 2
b. 4
c. 1
d. Can not be re-elected

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13. CCFFP stands for:

a. Committee on Fish and Fishery Products
b. Committee on Fish and Food Products
c. Committee on Fish and Fats Products
d. Committee on Fats and Fishery Products

14. Joint Committee which consider chemical, toxicological and other aspects of
contaminants and residues of veterinary drugs in foods for human consumption:
a. JECFA
b. JEMRA
c. JMPR
d. JEMNU

15. Which agency provides advice and support on levels of radionuclide

contamination in foods and on food irradiation:
a. IAEA
b. OIE
c. ISO
d. FAO

16. TBT stands for:

a. Total Barriers to Trade
b. Technical Barriers to Trade
c. Total Barriers to Transportation
d. Technical Barriers to Transportation

17. Which of the following is not in the scope of the SPS Agreement:
a. Human health
b. Animal health
c. Plant health
d. Technical regulations

18. NCCP stands for:

a. National Codex Contact Point
b. National Codex Committee Point
c. National Committee Contact Point
d. National Committee Codex Point

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19. NCCP is located at the headquaret of:

a. BIS
b. FSSAI
c. QCI
d. None of these

20. Which agency in India, deals with the Codex Alimentarius Commission:
a. BIS
b. NCC
c. QCI
d. None of these

21. Which of the following Act as a link between the Codex Secretariat, National
Codex Committee and Shadow Committee:
a. BIS
b. QCI
c. NCCP
d. None of these

22. Which country is regional cordinator for FAO/WHO COORDINATING

COMMITTEE FOR ASIA (CCASIA):
a. China
b. Sri Lanka
c. India
d. Bangladesh

23. ISO-22000 delas with:

a. ISMS
b. FSMS
c. QMS
d. EMS

24. ISO-17025 delas with:

a. Testing Laboratory Quality Control System
b. Quality Management System
c. Inspection, Testing & Calibration and Product Certification System
d. Environment Management System

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25. GMP stands for:

a. Good Manufacturing Practices
b. Good Manufacturing Plants
c. Good Manufacturing Plans
d. Good Manufacturing Progress

26. Which organization was created to fight animal diseases at global level:
a. IAEA
b. OIE
c. ISO
d. FAO

27. Which organization aims to secure coordinated, effective action to prevent

and to control the introduction and spread of pests of plants and plant
products:
a. IPPC
b. OIE
c. ISO
d. FAO

28. ICMSF stands for:

a. International Commission on Microbiological Specifications for Foods
b. International Commission on Microbiological System for Foods
c. International Committee on Microbiological System for Foods
d. International Committee on Microbiological Specifications for Foods

29. Which of the following Joint FAO/WHO expert scientific committees deals
with food borne parasites:
a. JECFA
b. JMPR
c. JEMRA
d. None of the above
30. SPS under WTO stands for:
a. Standards, Prevention and Specifications
b. Sanitary and Phytosanitary measures
c. Specifications for Products and Supplements
d. Safety and Prevention of Sickness

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Answers of the above given questions:

1. Food and Agriculture Organization (FAO)’s headquarter is located at:
a. Rome
b. Paris
c. Geneva
d. New york

2. WHO was established in which of the following year:

a. 1945
b. 1948
c. 1960
d. 1995

3. Codex Alimentarius Commission was established in 1963 by:

a. FAO & UN
b. FAO & WTO
c. FAO & WHO
d. WTO & WHO

4. Codex Alimentarius Commission is located at:

a. Rome
b. Paris
c. Geneva
d. New york

5. How many Codex standard, guidelines and codes of practice are there as on
date:
a. 223, 78, 53
b. 223, 53, 78
c. 53, 78, 223
d. 53, 223, 78

6. Codex General Principles of Food Hygiene introduces the use of the:

a. FSMS
b. HACCP
c. QMS
d. ISMS
Hazard Analysis and Critical Control Point (HACCP)

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7. MRL stands for:

a. Minimum Residue Level
b. Maximum Residue Level
c. Minimum Residue Limit
d. Maximum Residue Limit

8. Currently the Codex Alimentarius Commission (CAC) has …. Codex Members:

a. 206
b. 189
c. 155
d. 167

9. Codex Alimentarius Commission works in how many UN official languages:

a. 6
b. 9
c. 3
d. 1

10. The body in Codex that has limited participation and whose sessions are not
open to the public:
a. Executive Committee
b. Commodity Committees
c. General subject committees
d. FAO / WHO coordinating committees

11. CCFA stands for:

a. Codex Committee on Food Adulternat
b. Codex Committee on Food Additives
c. Codex Committee on Fruit Additives
d. Codex Committee on Fats Additives

12. An individual office-holder of CODEX commission may be re-elected how

many times:
a. 2
b. 4
c. 1

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d. Can not be re-elected

13. CCFFP stands for:
a. Committee on Fish and Fishery Products
b. Committee on Fish and Food Products
c. Committee on Fish and Fats Products
d. Committee on Fats and Fishery Products

14. Joint Committee which consider chemical, toxicological and other aspects of
contaminants and residues of veterinary drugs in foods for human consumption:
a. JECFA
b. JEMRA
c. JMPR
d. JEMNU

15. Which agency provides advice and support on levels of radionuclide

contamination in foods and on food irradiation:
a. IAEA
b. OIE
c. ISO
d. FAO
International Atomic Energy Agency (IAEA)

16. TBT stands for:

a. Total Barriers to Trade
b. Technical Barriers to Trade
c. Total Barriers to Transportation
d. Technical Barriers to Transportation

17. Which of the following is not in the scope of the SPS Agreement:
a. Human health
b. Animal health
c. Plant health
d. Technical regulations

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18. NCCP stands for:

a. National Codex Contact Point
b. National Codex Committee Point
c. National Committee Contact Point
d. National Committee Codex Point

19. NCCP is located at the headquaret of:

a. BIS
b. FSSAI
c. QCI
d. None of these

"Codex India" the National Codex Contact Point (NCCP) for India, is located at
Food Safety and Standards Authority of India (Ministry of Health and Family
Welfare), FDA Bhawan, Kotla Road, New Delhi -110002, India

20. Which agency in India, deals with the Codex Alimentarius Commission:
a. BIS
b. NCC
c. QCI
d. None of these

National Codex Committee (NCC): The National Codex Committee has been
constituted by the Food Safety and Standards Authority of India for dealing with
the Codex Alimentarius Commission (CAC).

21. Which of the following Act as a link between the Codex Secretariat, National
Codex Committee and Shadow Committee:
a. BIS
b. QCI
c. NCCP
d. None of these
It coordinates and promotes Codex activities in India in association withthe
National Codex Committee and facilitates India's input to the work of Codex
through an established consultation process. Act as a link between the Codex
Secretariat, National Codex Committee and Shadow Committee.

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22. Which country is regional cordinator for FAO/WHO COORDINATING

COMMITTEE FOR ASIA (CCASIA):
a. China
b. Sri Lanka
c. India
d. Bangladesh

CCASIA is one of the Regional Coordinating Committees established by Codex

Alimentarius Commission, which has 23 Asian Member countries as of 2014. The
main objective of CCASIA is to promote mutual communication among the Asian
members as well as to develop regional standards for certain food products.
Since its beginnings in 1978, CCASIA has been working under the purpose of the
Codex of protecting the health of the consumers and ensuring fair practices in
the food trade. India, as the Regional Coordinator for Asia, welcomes your
active participation in the activities of CCASIA.

23. ISO-22000 delas with:

a. ISMS
b. FSMS
c. QMS
d. EMS

Relevance of International Standards with Food Quality and Safety:

• ISO-9001 Quality Management System (Latest version is ISO:9001:2015)
• ISO-14001 Environment Management System (ISO 14001:2015)
• ISO-22000 Food Safety Management System (Latest version is ISO 22000:2018)
• ISO-17025 Testing Laboratory Quality Control System (ISO/IEC 17025:2017)
• ISO-17020 Inspection, Testing & Calibration and Product Certification System (ISO/IEC
17020:2012)

24. ISO-17025 delas with:

a. Testing Laboratory Quality Control System
b. Quality Management System
c. Inspection, Testing & Calibration and Product Certification System
d. Environment Management System

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25. GMP stands for:

a. Good Manufacturing Practices
b. Good Manufacturing Plants
c. Good Manufacturing Plans
d. Good Manufacturing Progress

26. Which organization was created to fight animal diseases at global level:
a. IAEA
b. OIE
c. ISO
d. FAO

World Organisation for Animal Health (OIE)

27. Which organization aims to secure coordinated, effective action to prevent

and to control the introduction and spread of pests of plants and plant
products:
a. IPPC
b. OIE
c. ISO
d. FAO

International Plant Protection Convention (IPPC)

28. ICMSF stands for:

a. International Commission on Microbiological Specifications for Foods
b. International Commission on Microbiological System for Foods
c. International Committee on Microbiological System for Foods
d. International Committee on Microbiological Specifications for Foods

ICMSF was founded to: (a) assemble, correlate, and evaluate evidence about the
microbiological safety and quality of foods; (b) consider whether microbiological
criteria would improve and assure the microbiological safety of particular foods;
(c) propose, where appropriate, such criteria; and (d) recommend methods of
sampling and examination.

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29. Which of the following Joint FAO/WHO expert scientific committees deals
with food borne parasites:
a. JECFA
b. JMPR
c. JEMRA
d. None of the above

30. SPS under WTO stands for:

a. Standards, Prevention and Specifications
b. Sanitary and Phytosanitary measures
c. Specifications for Products and Supplements
d. Safety and Prevention of Sickness

Short Answer type questions:

Q.1 Write a short note on the establishment of Codex Alimentarius

Commission?

Q.2 Write a note on Codex standards, guidelines and codes of practice? 5marks

Q.3 Explain any five General Standards in Codex? 5marks

Q.4 Explain the organizational structure of Codex Alimentarius Commission?

5marks

Q.5 What are the main function of Executive Committee of Codex? 5marks

Q.6 Write the name of any 5 General subject committees?

Q.7 Write the name of any 4 Commodity Committees?

Q.8 Write a short note on Joint FAO/WHO Expert Meetings on Microbiological

Risk Assessment?

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Q.9 Write a short note on Joint FAO/WHO Expert Meetings on Nutrition

(JEMNU)?

Q.10 What are the function of National Codex Contact Point (NCCP) ?
Q.11 Write a short note on FAO/WHO COORDINATING COMMITTEE FOR ASIA
(CCASIA)?
Q.12 What are the Systems in practice with respect to food quality and food
safety management?

Long Answer type questions:

Q.1 Explain the Codex standard-setting procedure?
Q.2 Explain the activities of various Joint FAO/WHO Expert Committee of
codex?
Q.3 Explain TBT Agreement and SPS Agreement?
Q.4 Explain TBT Agreement and SPS Agreement?
Q.5 Explain the National Codex Committee (NCC) and Shadow Committees?

Subscribe the best study materials for FSSAI for:

1. Technical Officer (Functional and Subjective Knowledge)
2. Central Food Safety Officer (Functional and Subjective Knowledge)
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Study Material is useful for both CBT and subjective

written exam.

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