Operating Hours

Monday to Friday 10am to 9pm

Saturday to Sunday 7am to 9pm
 Seafood Paella
AVA I L A B L E E V E R Y W E E K E N D

SEAFOOD PAELLA | 965

Good for 2 to 3 persons
Aperativos APPETIZERS

LUMPIANG
CHICKEN SKIN | 390 TOKWA`T BABOY | 395 CHICHARON | 495
SARIWA | 245 Chicken skin cracklings Tofu and pork dressed with soy sauce,
Fresh spring rolls filled with BULAKLAK
white cane vinegar and garlic Deep-fried pork intestines
heart of coconut, shrimp and
ground pork

LUMPIANG PINIRITO | 255 VIETNAMESE INSPIRED CHICHARON BABOY | 255

Fried spring rolls filled with heart of SPRING ROLLS | 450 Pork skin cracklings 120g
coconut, shrimp and ground pork Filled with Fried Lumpia Shanghai,
Nuoc Cham Dipping Sauce May Laman (150g) | 270

CALAMARES FRITOS | 495

Deep-fried squid rings, served with a spicy chili
sauce

GAMBAS AL AJILLO | 900

Shrimps sauteed with olive oil, garlic, fresh chili
and shiitake mushrooms

SISIG NA BABOY | 495

Chopped pork face garnished with onions and
chilis, served on a hot cast iron platter

SISIG NA PUSIT | 495

Grilled cubes of squid, mixed with housemade
SQUID FLAKES | 495 KILAW SUGBA | 895 mayonnaise, garlic and onions, served on a hot
Paper thin slices of air-dried squid Vinegar-marinated Spanish mackerel with cast iron platter
grilled pork belly
KINILAW NA TANIGUE | 820
Vinegar-marinated Spanish Mackerel
Sopas SOUP

KANSI | 555
An Ilonggo favorite often described as a cross between
Sinigang and Bulalo. This family recipe uses beef brisket,
pork leg, lemongrass, finger chilies, fresh langka and batuan
BULALO NA BAKA (1-1.2kg) | 1,495 Good for 4-5 persons
Imported beef shanks, clear broth, Chinese cabbage,
string bean and blackened onions
Good for 5-6 persons

KADYOS, BABOY AT LANGKA | 520 HALAAN SA LUYA | 735

Sautéed Bacolod beans flavored with Manila clams served in its broth with savory ginger and chili leaves
pork belly and fresh jackfruit Good for 4-5 persons
Sopas SOUP

Sinigang na Hipon

SINIGANG NG BALAY
Our housemade sour soup. With a selection of souring ingredients: sampalok, manggang hilaw, kamias, bayabas o batuan
Good for 4-5 persons

Kangkong, Okra, | 455 Baboy | 675

Saging na Saba, Pork Pampano
Kamote, Sitaw at
Talong
Water spinach, okra, taro,
white radish, plantains, Hipon | 1,100
sweet potato, string beans Shrimp
and eggplant
Bangus | 865
Salmon sa Miso | 795 Milk fish
Salmon with fermented
soybean paste Pampano | 875
Salmon Head sa Miso | 675
Gulay ng Balay V E G E TA B L E S

Chicharo at Hipon Ampalaya at Kabute

Talong

GINATAANG GULAY NG BALAY MGA GINISANG GULAY NG BALAY

A selection of vegetables stewed in coconut milk A choice of stir-fried vegetable, flavored with garlic and onions

Puso ng Saging | 320 Ampalaya at Kabute | 495

Heart of Banana tree Stir fried bitter gourd with beef and mushroom

Monggo | 320 Talong | 325

Local Mung beans Stir fried chili eggplant with Baguio beans and leeks

Langka | 335 Sitaw at Giniling na Baboy | 325

Jackfruit Long beans flavored with ground pork

Kalabasa | 320 Chicharo at Hipon | 410

Local Squash Snow peas and shrimp

Tangkay ng Kangkong at Sili | 335

Water Spinach stems and chili
Gulay ng Balay V E G E TA B L E S

Pinakbet Laing na Gabi at Tokwa

Kare-Kareng Gulay

PINAKBET | 355
Stewed local vegetables: Eggplant, tomatoes, okra,
string beans and bitter melon flavored
with a sauce of fermented shrimp.
An Ilocano favorite

LAING NA GABI AT TOKWA | 420

Tofu wrapped in taro leaves and braised coconut milk

KARE-KARENG GULAY | 475

Peanut purée stew of eggplant, string beans, heart of banana tree,
Chinese cabbage, shiitake mushroom and silken tofu
Ensaladas at Condimentos SALADS AND CONDIMENTS

ENSALADANG MANGGA | 330 ENSALADANG PIPINO | 220

AT KAMATIS A salad of native cucumbers, dressed with
A salad of green mangoes and native tomatoes. white cane vinegar, garlic and
Served with a fermented baby shrimp paste crushed black peppercorns

BURONG HIPON | 75 ENSALADANG TALONG | 325

Sauce of fermented rice and baby shrimp AT MANGGA
Talong at Mustasa | 105 Grilled eggplant, green mangoes, tomatoes, salted egg and red
Eggplant and Mustard leaves onion, served with a fermented baby shrimp paste

SARIWANG KANGKONG
Fresh water spinach served with choice of
Hipon (Shrimp) | 360
Baka (Beef ) | 350
Chicharon Bulaklak (Fried Pork Intestines) | 340

ATCHARA | 60
Pickled green papaya

BLACKENED ONIONS | 50
Our housemade blackened onions enhance the
Sariwang flavors of our dishes. Try it with our soups,
Kangkong at Hipon stews, grilled items and even on rice
 Lutong Espanyol - Pinoy
S PA N I S H - I N F L U E N C E D F I L I P I N O D I S H E S

CALLOS | 840
Beef tripe stew with bell pepper, chickpeas and chorizo
Lutong Espanyol - Pinoy S PA N I S H - I N F L U E N C E D F I L I P I N O D I S H E S

PASTEL DE LENGUA | 920

Imported ox tongue casserole

MECHADONG KALITIRAN | 745

Fork tender beef in a rich tomato sauce
Good for 2 to 3 persons

Tortang Giniling na Baboy

BANGUS ALA POBRE (1kg) | 865

Pan-fried milkfish seasoned with crushed black peppercorn
Good for 5-6 persons

Kalderetang Kambing

TORTANG TALONG | 430 KALDERETANG KAMBING | 915

WITH GINILING NA BABOY Goat stew with tomatoes, potatoes and bell peppers
Egg-battered eggplant with ground pork
KALDERETANG | 615
TORTANG GINILING NA BABOY | 495 TADYANG NG BAKA
Egg frittata flavored with ground pork Beef rib stew with tomatoes, potatoes and bell peppers
 Lutong Tsinoy FILIPINO -CHINESE INSPIRED DISHES

PATA TIM | 1,140 LUMPIANG SHANGHAI|410 BANGUS SHRIMP |460

Pork leg braised in soy sauce, Deep-fried spring rolls of ground pork, LUMPIA
pineapple juice, star anise and cinnamon shrimp, finely-minced vegetables, Deep fried spring rolls of minced bangus and
Good for 4-5 persons served with a sweet chili sauce shrimp, with seasoned vinegar sauce

CAMARON | 595 ESCABECHENG | 625 ESCABECHENG | 735 SALT AND PEPPER

Deep-fried shrimp, served with PLA-PLA PAMPANO SPARERIBS | 530
a sweet and chili sauce Deep-fried Pla-Pla with a Deep-fried Pampano with a Pork ribs are marinated,
sweet and sour sauce sweet and sour sauce breaded and deep-fried before
being tossed in fragrant peppers

PANCIT PALABOK | 650 PANCIT NI PANCIT LUGLUG | 750

CANTON | 540 Rice noodles in a thick ANTONIO | 625 A combination of Egg and Vermicelli
Stir-fried egg noodles, pork, sauce flavoured with shrimp, Stir-fried egg noodles, Chinese noodles in a savory Luglug sauce
squid balls, kikiam and pork liver smoked fish and topped with chorizo, shrimp, ground made from Shrimp, Crab, Tinapa
Good for 3-4 persons pork rind, peanuts, fried pork, egg and annatto oil and Squid. Topped with dried Hibi,
garlic and hard boiled egg Good for 3-4 persons Green Mango, Fresh Kamias, Crispy
Good for 3-4 persons Garlic and Egg.
 Paborito ng Balay
H O U S E FAV O R I T E S

PORK STEAK | 680

Marinated Pork chops in soy sauce and calamansi juice and sautéed with white onions
Paborito ng Balay H O U S E FAV O R I T E S

TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS

CRISPY PATA (800-900g) | 1,380 LECHON KAWALI | 1,140

Deep-fried imported pork shank, brined Imported pork belly brined overnight in salt, ginger,
overnight in salt, ginger, lemongrass and bay leaf lemongrass and deep-fried
Good for 4-5 persons Good for 2-3 persons

BATCHOY SIZZLING BULALO | 1,450

Our version of the Ilonggo classic. Thick egg noodles, pork meat and NA BAKA (1-1.2 kg)
pork offal and a rich pork broth Braised imported beef smothered in a mushroom sauce and
served on a sizzling cast iron platter
Classic | 355 Good for 5-6 persons
Special with Egg | 385
Add Puto | 70
Paborito ng Balay H O U S E FAV O R I T E S

TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS

KARE KARE KLASIK | 1,060 BINAGOONGANG | 690 DINUGUAN | 480

Ox tail, tripe and knuckles stewed in a peanut BABOY Pork cheeks, snout and ears braised in pork
purée sauce with eggplant, pechay, and string blood, vinegar, dried kamias and chili
Pork belly stewed and sautéed in fermented
beans
shrimp paste
Good for 4-5 persons

LECHON MANOK (1.5 kg) | 840 PRITONG MANOK whole 840 | 480 half
Marinated and roasted with lemongrass, batwan and spices Our house fried chicken, Filipino style

INIGANG ADOBONG CRISPY ADOBONG | 555 CHILI PEPPERED

MANOK AT BABOY | 720 PITAW STIR-FRIED CHICKEN &
Chicken and pork braised in soy sauce, Rice field birds cooked adobo style and fried. PORK | 550
vinegar and garlic then pan-fried A Negrense delicacy Chicken Breast, Gizzard and Heart with Pork
Ears and Intestines
Paborito ng Balay H O U S E FAV O R I T E S

TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS

BISTEK TAGALOG | 820 BISTEK ATAY | 680 TORTANG ALIMASAG | 940

Beef tenderloin marinated in soy sauce and A frittata of crab meat, leeks and eggs
NG BAKA
calamansi juice and sautéed with white onions
Sautéed beef liver marinated in
soy sauce, white onions and
calamansi juice

PINIRITONG SUGPO | 955 SINUTENG PUSIT | 745 PAKSIW NA BANGUS | 1,080

AT SARSANG ITLOG Baby squid sautéed in olive oil, AT CRISPY BATOK NG
NA PULA chili and garlic BABOY (1kg)
Deep-fried prawns served with a Milkfish braised in cane vinegar and
salted egg sauce ginger, served with deep-fried pork neck
Good for 5-6 persons

GINISANG | 1,040 HALABOS NA HIPON | 805 GINATAANG SUGPO |940

MAANGHANG NA Steamed white shrimp seasoned Prawns braised in coconut milk
with salt and pepper
HIPON
Spicy stir-fried white shrimp
Inasal, Inihaw at Pinirito GRILLED AND FRIED DISHES

Pecho Pakpak Paa

INASAL
Grilled chicken marinated in a mixture of vinegar, lime juice, black peppercorn and annatto oil. A Negrense favorite

Paa | 270 Isol ng Manok | 160

Chicken leg quarter Chicken butt

Pecho |270 Atay ng Manok | 120

Chicken breast Chicken liver

Pakpak | 170 Baticolon ng Manok | 110

Chicken wing quarter Chicken Gizzard

PINIRITO Fried Dishes

FRIED INASAL | 270 HITO, MUSTASA | 585 BINUKADKAD | 520

Our very own Fried Chicken Inasal. AT BURONG HIPON NA PLA-PLA
Paa or Pecho Deep-fried catfish, mustard greens Deep-fried and served with papaya ginger sauce
and a relish of fermented rice and shrimp

FRIED ASOHOS | 460 TAWILIS | 350

Fried salt water Asohos topped with crispy fried garlic Fried freshwater sardines. A local delicacy
Inasal, Inihaw at Pinirito GRILLED AND FRIED DISHES

INIHAW From the Grill

LIEMPO | 470 PORK BARBEQUE | 145 SATAY

Grilled imported pork belly (per stick) Grilled and glazed with a
Marinated pork, grilled and skewered homemade peanut sauce
Pork | 145
Chicken | 120

BANGUS | 865 TIYAN AT PANGA | 925 PUSIT | 830

Grilled milkfish (1 kg) NG TUNA Grilled squid
Grilled tuna belly and head

Pampano | 675
Kanin RICE DISHES

Pinakbet na Kanin at Crispy Pata

PINASINGAWANG KANIN PINAKBET NA KANIN AT | 1,875

Steamed rice CRISPY PATA
Fried rice flavored with stewed vegetables and
Single Order | 95 topped with imported pork leg.
Good for 4-5 persons
SINANGAG SA BAWANG
Garlic fried rice
TUYO AT KANIN | 570
Salted fish fried rice. Good for 4-5 persons
Single Order | 110

SATAY RICE | 110 TINAPA AT KANIN | 650

Smoked fish fried rice. Good for 4-5 persons
Fried rice with annatto oil

PINAKBET NA KANIN | 595 ALIMASAG AT KANIN | 865

Crabmeat fried rice. Good for 4-5 persons
Fried rice mixed with stewed vegetables,
flavored with fermented shrimp paste
Good for 4-5 persons TINTANG PUSIT NA KANIN | 550
Fried rice colored with black squid ink. Good for 4-5 persons
SPRING DUCK | 1,230
with Pineapple Sambal and Liver Rice BINAGOONGANG KANIN | 475
AT MANGGANG HILAW
PINAKBET NA KANIN |1,755 Fried rice flavored with fermented shrimp paste and topped with
green mangoes. Good for 4-5 persons
AT LECHON KAWALI
Fried rice flavored with stewed vegetables and
topped with deep-fried imported pork belly KALKAG AT KANIN | 470
Good for 4-5 persons Salted dried shrimp fried rice. Good for 4-5 persons
Panghimagas DESSERTS

Discover old and new favorites now made more delicious with shaved Buko Ice!

UBE CON QUEZO | 330 HALO-HALO KLASIKO | 400

Ube Jam, Cheese, Milk, Nata de Coco, Leche Flan, A traditional dessert of sweetened Red and White Beans,
Shaved Buko Ice and topped with a scoop of Housemade Nata de Coco, Kaong, Ube Jam, Sweetened Banana,
Ube Ice Cream Water Chestnuts, Leche Flan, Milk, shaved Buko Ice,
topped with scoops of Housemade Macapuno and Ube Ice
Creams and Crispy Pinipig
HALO-HALO DE LECHE | 350
Sweetened Saba and Kamote with Milk, Yema, Leche
Flan, shaved Buko Ice and topped with a scoop of
MAIS CON YELO | 215
Sweet Corn Kernels with Milk, Leche Flan and shaved
Housemade Macapuno Ice cream and Crispy Pinipig
Buko Ice

BANANA CON LECHE | 190

Sweetened Saba with Milk, Yema, Leche Flan and shaved
Buko Ice

ANTONIO`S HOUSEMADE
SORBETES | 170
Avocado, Barako, Sugar-Free Barako, Chocnut,
Cookies & Cream, Dark Chocolate, Langka, Lychee,
Macapuno, Mango, Quezo, Taho, Ube, Ube Macapuno,
Ube Quezo, Panna, Pineapple Coconut, Sweet Corn
Panghimagas DESSERTS

TURON CON LANGKA AT BIBINGKA BUKO PIE

SAGING | 240 Homemade and traditionally prepared rice cake Fresh young coconut cooked with cream,
A dessert spring roll filled with jackfruit and flavored with macapuno and baked in a flaky
banana
Classic with cheese | 170 crust
Special with fresh buko and salted egg | 220
TURON CON TIKOY AT Whole | 580
UBE | 225 Slice | 120
A dessert spring roll filled with Chinese rice
cake and purple yam paste

PALITAW | 140 MAJA BLANCA | 110 PUTO BUMBONG | 140

Tender glutinous rice cakes rolled in grated A coconut and corn pudding topped with Rice cakes steamed in bamboo, topped with
coconut, served with muscovado sugar and caramelized coconut cream curds butter, grated coconut and muscovado sugar.
sesame seeds Add Cheese | 35

PAPAYA SAGO
CON LECHE | 180
A dessert pudding of papaya and tapioca
pearls

SARI-SARING PRUTAS | 325

Fresh fruit platter

LECHE FLAN | 205 MANGO SAGO CON

Flan of milk and egg yolks, topped with layer LECHE | 195
of soft caramel A dessert pudding of mango and tapioca
pearls
Mga Inumin B EV ERAG ES

MALAMIG NA INUMIN Cold Beverages

SAGO AT GULAMAN | 170

A refreshing beverage of brown sugar syrup,
tapioca pearls and gelatin cubes FRESH FRUIT SLUSHES | 230
Dalandan
GINUMIS |190
Layers of tapioca pearls, gelatin cubes and roasted Sampalok
rice flakes coupled with coconut milk, Calamansi
brown sugar syrup and shaved ice
Manggang Hinog
TABLEA SHAKE | 300 Manggang Hilaw
MILK SHAKES | 320 Inspired by Pampanga’s Lola Nor’s
Comes in Pakwan
Cookies & Cream Drizzled with Tablea Sauce and Pinya
topped with Chopped Peanuts
Panna Litsiyas
Chocolate Guyabano
Avocado Mangga at Sago | 280
Mango
Macapuno Available in Carafe | 650
Good for 4-5 persons
Ube

ICED TEA SOFT DRINKS | 110 SAN MIGUEL BEER SAN PELLEGRINO
Regular | 115 Coke Sarsi Pale Pilsen | 120 500 ml | 250
Bottomless | 180 Coke Zero Sprite Light | 120
Carafe | 360 Coke Light Royal Super Dry | 170
Premium | 170 BOTTLED WATER | 60
Summit 500ml

MAINIT NA INUMIN Hot Beverages

COFFEE SELECTION TWININGS | 95
Lavazza Arabica Robusta Blend Assorted Teas
Cafe Americano | 150 SALABAT | 70
Cafe Espresso | 150 Ginger-Infused Tea

Cafe Cappuccino | 160 TSOKOLATE DE BATIROL | 200

Traditional Hot Chocolate prepared
Cafe Latte | 160 just how you remember
Cafe Descafeinado | 160 HOT CALAMANSI | 230
Decaffeinated Coffee
Serve in personal teapot
Espresso Descafeinado | 160
Decaffeinated Espresso

Cafe Mocha | 160

 TERRAZA
BAR & GRILL

PULUTAN / APPETIZER
Sisig na Pusit Kinilaw na Tanigue Squid Flakes Calamares Fritos

Sisig na Baboy........... ..................................................... 495 Minaning Kamote.......... ................................................ 170

Chopped pork cheeks, snout and ears garnished with onions, and chilis, served on a A Laguna streett food favorite. Deep-fried cubes of sweet potato mixed with garlic
hot cast iron platter and salt

Sisig na Pusit................................................................... 495 Adobong Mani.......... ..................................................... 115

Grilled cubes of squid, mixed with housemade mayonnaise, garlic and onions, served Fried local peanuts with garlic
on a hot cast iron platter
Squid Flakes.......... .......................................................... 495
Calamares Fritos.......... ................................................... 495 Paper thin slices of air-dried squid
Deep-fried squid rings, served with a spicy chili sauce
Crispy Kangkong........... ................................................. 175
Tokwa’t Baboy........... ..................................................... 395 With papaya ginger sauce
Tofu and pork dressed with soy sauce, white cane vinegar and garlic
Dynamite Rolls.......... .................................................... 295
Kilawin na Tanigue.......... ............................................... 820 Deep-fried green finger chilies stuffed with cheese and chorizo
Vinegar - marinated Spanish Mackerel
Tawilis........... ................................................................. 350
Kilaw Sugba........... ........................................................ 895 A local delicacy of fried fish water sardines
Vinegar - marinatetd Spanish Mackerel with grilled pork belly

MEALS FOR ONE

Pork Barbeque (2 sticks) | 365 Pork Satay (2 sticks) | 365 Inasal (Pecho or Paa) | 350 Batchoy | 355
Choice of Garlic Rice or Satay Rice Choice of Garlic Rice or Satay Rice Choice of Garlic Rice or Satay Rice Our version of the Ilonggo classic. Thick egg
noodles, pork meat and pork offal and a rich
pork broth
Add Puto 70 Add Egg 30

PIZZA
KKB Pizza......................................................................540 Pizza Amerikano.............................................................720
Keso, Kamatis at Balanoy or Basil Pepperoni and Mushroom

Pizza Soriso.....................................................................600 Puting Puso.....................................................................480

Chorizo Margherita Homemade Pancetta, Artichoke and Cream

Kabute sa Keso................................................................745 Pizza Jamon at Pinya.......................................................445

Mushroom and Cheese Ham and Pineapple

Kwatro Keso....................................................................745 Pizza Pranses ....................................................................600

Gruyure, Cream Cheese, Cheddar and Mozzarella Cheese Topped with Caramelized Onions, Garlic, Olives and Anchovies with Goat Cheese and
Sundried Tomatoes

All prices are inclusive of 12% VAT, exclusive of 10% service charge and subject to change without prior notice.
Marikit Isabela Sabrossa Bilas Mestiza Dalaga
Daiquiri Margarita Martini Gimlet Caipirinha Daiquiri
 TERRAZA
BAR & GRILL

SIGNATURE COCKTAILS LIKOR | LIQUOR

Glass Carafe
Shot Bottle
MARIKIT DAIQUIRI .................................................................................................. 265 795
Tanduay Dark Rum, Paradise Mango Rum Liqueur, Pandan, Calamansi Juice, Chili Flakes, Sili Labuyo, BLENDED SCOTCH
Served on the Rocks Johnnie Walker Blue .........................1,030 14,000
Johnnie Walker Double Black ..........320 6,000
MAKISIG GINGER SOUR ....................................................................................... 265 795
Johnnie Walker Black ........................250 4,800
Lambanog, Calamansi Juice, Ginger Syrup, Angostura Bitters, Served on the Rocks
Johnnie Walker Red ..........................120 2,800
MESTIZA CAIPIRINHA.............................................................................................265 795 Chivas Regal .......................................270 5,400
Vodka, Sugar, Muddled Lychee & Cilantro, Calamansi Juice, Served on the Rocks
IRISH WHISKEY
HERMOSA WHISKEY HIGHBALL.....................................................................300 900 Jameson ..............................................350 6,600
Jim Beam Bourbon, Fresh Ginger, Papaya, Lime, Ginger Ale, Served tall
SINGLE MALT SCOTCH
BILAS GIMLET...............................................................................................................300 900 Macallan 12 yrs ................................ 7. 20 9,800
Gin, Ginger Syrup, Watermelon, Grapefruit Bitters, Served on the Rocks Glenlivet 12 yrs ..................................340 6,800
Glenfiddich 12 yrs .............................350 6,600
BAYAW DAIQUIRI........................................................................................................220 700 Glenmorangie 10 yrs .........................320 6,000
Tanduay Silver Rum, Calamansi Juice, Lemongrass Syrup, Peach Bitters, Served up with a Lemon twist
Laphroaig 10 yrs ................................450 8,400
SABROSSA MARTINI .................................................................................................265 940 BOURBON
Vodka, Lemon Juice, Homemade Passionfruit Syrup, Dry Vermouth, Served on the Rocks
Jack Daniels ........................................260 4,900
LANGKA MOJITO .......................................................................................................240 720 Evan Williams ....................................150 3,000
Tanduay Silver Rum, Calamansi Juice, Langka Pandan Syrup, Soda and Mint Makers Mark ......................................240 4,500
Jim Beam Black ..................................180 3,600
DALAGA DAIQUIRI ...................................................................................................300 900 Jim Beam White .................................140 2,400
Tanduay Dark Rum, Lime Juice, Lychee Syrup, Served on the Rocks
COGNAC
STANDING ON THE BEACH.................................................................................220 700 Hennessy XO ......................................1,200 16,300
Tapuey Rice Wine, Calamansi Juice, Muscovado Syrup, Pandan Honey, Served on the Rocks with Lemon peel Hennessy VS .......................................650 8,900
Remy Martin VSOP............................300 5,600
ISABELA MARGARITA.............................................................................................300 900
Jose Cuervo Silver Tequila, Lime Juice, Sugar, Bell Pepper, Cilantro, Served on the Rocks with Salted Rim
SPANISH BRANDY
Fundador.............................................120 2,300
RED BUGNAY SANGRIA......................................................................................................300 1,320
Ilocos Bugnay Wine, Langka, Dalandan, Soda Water RUM
Very Old Captain................................180 3,600
Bacardi Superior.................................120 2,400
CLASSIC COCKTAILS Bacardi Gold.......................................130 2,600
Captain Morgan................................140 2,700
Malibu........................................... 150 3,000
CLASSIC MARGARITA............ 265 LONG ISLAND ICED TEA ............. 300
Cachaca......................................... 150 4,000
CLASSIC MOJITO ..................... 265 TEQUILA SUNRISE ......................... 265 Paradise Mango Rum.................. 130 2,500
SAZERAC..................................... 265 OLD FASHIONED............................. 240 Don Papa 7 yrs............................. 250 4,700
LYCHEE MARTINI.................... 265 BLACK RUSSIAN.............................. 240
TEQUILA
WHISKEY SOUR........................ 240 WHITE RUSSIAN.............................. 240
Patron Anejo................................ 350 8,000
Patron XO..................................... 320 6,400
SERBESA | BEER CRAFT BEERS 1800 Reposado............................. 260 3,500
Jose Cuervo Gold......................... 140 2,700
SAN MIGUEL PHILIPPINE ALE ........................... 210 Jose Cuervo Silver........................ 120 2,300
PSYCHEDELIC BLONDE ............... 210
- SUPER DRY ..................................170
SAISON FARMHOUSE ALE .......... 210 VODKA
- PREMIUM ....................................170
POTION 28 INDIAN PALE ALE ... 210 Grey Goose................................... 250 5,000
- CERVESA NEGRA ......................210
Belvedere....................................... 240 4,500
- LIGHT ...........................................120 COLD BEVERAGES Stolichnaya.................................... 140 2,400
- PILSEN ..........................................120
DRY GINGER ALE...........................120 Ketel One...................................... 230 4,600
CORONA.........................................350 SCHWEPPES.......................................120
Soda Water/Tonic Water GIN
STELLA ARTIOS...........................300 Hendricks...................................... 300 5,600
SAN PELLEGRINO
HEINEKEN....................................320 500 ml ..................................................... 250
Tanqueray #10 ............................. 250 4,700
PAULANER....................................430 SODAS....... ......................................... 110
Coke Regular, Coke Zero, Coke Light, Sprite, Royal Tanqueray..................................... 150 3,000
SMIRNOFF MULE........................130 Bombay Sapphire......................... 250 4,700
BOTTLED WATER............................60
Summit 500ml
Beefeater....................................... 120 3,200
All beers are served below 0 degrees

All prices are inclusive of 12% VAT, exclusive of 10% service charge and subject to change without prior notice.
 TERRAZA
BAR & GRILL

SPARKLING ROSÉ
BY THE BOTTLE BY THE BOTTLE

CREMANT ................................................................................... 1200 ROSADO (Grenache, Tempranillo) ....................................... 1400

Grandial, Blanc de Blancs, Demi-Sec, France, NV Franck Massard Mas Amor Rosado, D.O. Catalunya, Spain, 2021

CAVA ............................................................................................... 1700

Bohigas Gran Reserva Extra Brut, Spain, NV

WHITE WINE WHITE WINE

BY THE GLASS BY THE BOTTLE

GLS | BTL
COTES DU RHONE BLEND ............................................. 1650
MOSCATO. ........................................................................ 325 | 1300 (GRENACHE BLANC, CLAIRETTE)
The Shy Pig, South Eastern Australia, 2019 Samörens, Ferraton Père et Fils, Appellation Côtes du Rhône Controlée, Côtes du Rhône,
France, 2021

SAUVIGNON BLANC.................................................... 375 | 1500

Chateau La Gravière, France, 2018 RIESLING ...................................................................................... 2500
Selbach, Piesporter Michelsberg, Mosel, Germany, 2020

CHARDONNAY............................................................... 350 | 1400

Camille, De Labrie, Vin De France, 2021

RED WINE RED WINE

BY THE GLASS BY THE BOTTLE

GLS | BTL
COTES DU RHONE BLEND ............................................. 1650
(GRENACHE, SYRAH, CINSAULT)
MONTEPULCIANO D’ABRUZZO ...................... 325 | 1300 Samörens, Ferraton Pere et Fils, Appellation Cotes du Rhone Controlee, France, 2020
Borgo San Leo, DOC, Abruzzo, Italy, 2020
BORDEAUX BLEND ............................................................. 1600
MERLOT .......................................................................... 350 | 1400 (CABERNET SAUVIGNON-MERLOT-CABERNET FRANC)
Condor Peak, Andean Vineyards, Mendoza, Argentina, 2021 Chateau La Gamaye Cuvee Prestige, Bordeaux, France, 2018

TEMPRANILLO-TINTA DEL TORO ........................... 1950

Romanico, Bodega Teso La Monja, D.O. Toro, Spain, 2020

MERLOT ..................................................................................... 3200

Nearco, Col D’Orcia, DOC Sant’Antimo, Brunello di Montalcino, Tuscany, Italy, 2018
 Balay Dako Packed Meals
AVA I L A B L E F O R TA K E O U T A N D D E L I V E R Y
Perfect for special occasions, corporate seminars, and virtual meetings

PM 1 | 685 PM 2 | 675
Pastel de Lengua, Salt and Pepper Spareribs, Pork Steak, Piniritong Sugpo at Sarsang
Ginisang Talong, Steamed Rice, Leche Flan, Itlog na Pula, Ginisang Ampalaya at Kabute,
Bottled Water Steamed Rice, Leche Flan, Bottled Water

PM 3 | 665 PM 4 | 590
Mechado, Bangus Ala Pobre, Ginisang Kalderetang Baka, Lumpiang Shanghai,
Chicharon at Hipon, Steamed Rice, Pancit ni Antonio, Steamed Rice, Leche Flan,
Leche Flan, Bottled Water Bottled Water

PM 5 | 485 PM 6 | 485 PM 7 | 485

Beef Tapa, Palad Flakes, Sunny Side Up Egg, Longganisa, Palad Flakes, Sunny Side Up Daing na Bangus, Palad Flakes, Sunny Side
Atchara, Garlic Rice, Bottled Water Egg, Atchara, Garlic Rice, Bottled Water Up Egg, Atchara, Garlic Rice, Bottled Water

FOR ORDERS

• Call, text or viber our delivery hotline at 0923 726 6290.

• Minimum of ten (10) orders per option. Strictly for take out and delivery only.
• To ensure the availability as well as the quality, please place your orders one (1) day in advance on Weekdays
and two (2) days in advance for Weekends.