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LESSON PLAN FOR FOOD AND BEVERAGE SERVICE
FACULTY NAME: MR.AMAL VARGHESE
CLASS: FIRST YEAR DEGREE,SEM III/IV ( MUMBAI UNIVERSITY)
LESSON PLAN FOR 2024-25 - CHEMAUR
PORTION | ‘STUDENTS | FACULTY
STATUS _SIGN. | _ SIGN.
eee
STUDENTS NAME
|a. Definition, history of Aleuhalit
lbeverages & classification
'b Benefirs und harmful effects of
[Wines _
1 [Definnian &
2_ [Types of Win
Sull re, white & rove),
sparkling/Champagne, Fortified
|(sherry, port, Madeira, marsala &
|, Aroratized wines
COMPLETED
ure (Wine calendar,
vine species, grape varieties
@ Sparving Wines
ts, erage varieties,
r
frees) |
1) Sherry (Solera system) 2) Port 3) |
Madeira (estufagen) 4) Marsala 5)
Malaga \
je) Aromatized wines (Definition &
[UNIT 2 _
FRENCH CLASSICAL MENU
Twine praducing countries of the
1 |world{Regions, Wine laws, labels &
e producing,
y, Geemany,
& Portn | COMPLETED
alia, New Zealand,
@, Storage & Sennce
(hd wae Harton. | = PORTION STUDENTS | FACULTY
Topi
c/ UNIT NO, status {STUDENTS NAME] 7 cic cian
b) Types of Beor, Storage & Service
Porter, we tamtne 8 smoke) Pb \aemmacl
Jc) Othe fermented beverages
(Cider, Perry, Mead, Sake & Todd), L
Clas
[SPIRITS
/
a Introduction and definition
b} Pot and ps
Class Test
History, Production, types & Brand } |
names (national & International) |
“Jal Whisky (scotch, American,
[Canadian irish & Japanese)
1) Kum (White, Gold, Dark & |
COMPLETED
tin
Voda, avon
I Tequee Mees t
Pastis, ouz0, arrack) \
1 |tiqueuns
intros
ae a & production of tl i seal
Ja) Dalterent types of hqueurs. Base,
Havows Cauntey ab angi
Gh diana nanos ol haueurs |
Gener & Propnetary)
| —“Teiass Test -
7 Japeaives & inTERS
2} Definition
b) Brand names
Class Lest
[GLOSSARY OF TERMS RELATED TO
k Jalcoholic beverages, Menu
minologies
