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Blog de Comida

Peruvian cuisine showcases the country's diverse cultural heritage through dishes like ceviche, a seafood dish made with raw fish marinated in lemon juice, lomo saltado, a stir-fry influenced by Chinese immigrants, and desserts such as picarones and alfajores, leaving one's palate wanting more of Peru's culinary delights.

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Juan Diego Medina Suarez
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39 views1 page

Blog de Comida

Peruvian cuisine showcases the country's diverse cultural heritage through dishes like ceviche, a seafood dish made with raw fish marinated in lemon juice, lomo saltado, a stir-fry influenced by Chinese immigrants, and desserts such as picarones and alfajores, leaving one's palate wanting more of Peru's culinary delights.

Uploaded by

Juan Diego Medina Suarez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd
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Peruvian cuisine is a delicious mix of flavors and influences that will leave your palate wanting more.

From the coast to the Andes, and even the Amazon rainforest, Peru offers a wide variety of culinary
delights that showcase the country's rich history and diverse cultural heritage.

One of the most famous dishes in Peru is ceviche, a refreshing seafood dish made with raw fish
marinated in lemon juice, mixed with onion, chili and cilantro. The combination of spicy flavors and fresh
ingredients makes ceviche the perfect appetizer on a hot summer day.

Another Peruvian dish is lomo saltado, a stir-fry made with tender meat, onion, tomato and French fries.
This fusion of flavors, influenced by Chinese immigrants, creates a unique and delicious dish that is sure
to satisfy.

Peru offers dishes such as guinea pig and alpaca meat. While these may not be for everyone, they are
considered delicacies in Peru and are definitely worth trying if you're feeling adventurous.

To end your meal on a sweet note, try some Peruvian desserts like picarones, sweet potato and pumpkin
fritters served with syrup, or alfajores, soft, buttery cookies filled with dulce de leche. These traditional
delicacies will leave you with a sweet taste of Peru.

In addition to these dishes, Peru is also known for its world-famous pisco sour, a cocktail made with
pisco, lime juice, egg whites, and a dash of bitters. It is the perfect drink to have while enjoying the lively
atmosphere of a Peruvian bar or restaurant.

Overall, food in Peru is a culinary adventure that will take your palate on a journey through history and
culture. Whether you're a seafood lover, a meat enthusiast or a sweet tooth, Peru has something
delicious to offer everyone.

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