BSE774320M EN User Manual

Steam oven
BSK774320M

USER
MANUAL
2 www.aeg.com

CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE.................................................................................................................. 11
7. CLOCK FUNCTIONS.................................................................................................19
8. AUTOMATIC PROGRAMMES.................................................................................. 20
9. USING THE ACCESSORIES...................................................................................... 20
10. ADDITIONAL FUNCTIONS.................................................................................... 23
11. HINTS AND TIPS..................................................................................................... 25
12. CARE AND CLEANING.......................................................................................... 41
13. TROUBLESHOOTING............................................................................................. 45
14. ENERGY EFFICIENCY............................................................................................. 48

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
 ENGLISH 3

manufacturer is not responsible for any injuries or

damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
4 www.aeg.com

• Ensure that the appliance is disconnected from the

mains.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation • The sides of the appliance must stay
adjacent to appliances or units with
WARNING! the same height.
Only a qualified person must • The appliance is equipped with an
install this appliance. electric cooling system. It must be
operated with the electric power
• Remove all the packaging. supply.
• Do not install or use a damaged
appliance. 2.2 Electrical connection
• Follow the installation instructions
supplied with the appliance. WARNING!
• Always take care when moving the Risk of fire and electric
appliance as it is heavy. Always use shock.
safety gloves and enclosed footwear.
• Do not pull the appliance by the • All electrical connections should be
handle. made by a qualified electrician.
• Keep the minimum distance from • The appliance must be earthed.
other appliances and units. • Make sure that the parameters on the
• Make sure that the appliance is rating plate are compatible with the
installed below and adjacent safe electrical ratings of the mains power
structures. supply.
• Always use a correctly installed
shockproof socket.
 ENGLISH 5

• Do not use multi-plug adapters and • Do not operate the appliance with
extension cables. wet hands or when it has contact with
• Make sure not to cause damage to water.
the mains plug and to the mains • Do not apply pressure on the open
cable. Should the mains cable need door.
to be replaced, this must be carried • Do not use the appliance as a work
out by our Authorised Service Centre. surface or as a storage surface.
• Do not let mains cables touch or • Open the appliance door carefully.
come near the appliance door, The use of ingredients with alcohol
especially when the door is hot. can cause a mixture of alcohol and air.
• The shock protection of live and • Do not let sparks or open flames to
insulated parts must be fastened in come in contact with the appliance
such a way that it cannot be removed when you open the door.
without tools. • Do not put flammable products or
• Connect the mains plug to the mains items that are wet with flammable
socket only at the end of the products in, near or on the appliance.
installation. Make sure that there is
WARNING!
access to the mains plug after the
Risk of damage to the
installation.
appliance.
• If the mains socket is loose, do not
connect the mains plug. • To prevent damage or discoloration
• Do not pull the mains cable to to the enamel:
disconnect the appliance. Always pull – do not put ovenware or other
the mains plug. objects in the appliance directly
• Use only correct isolation devices: line on the bottom.
protecting cut-outs, fuses (screw type – do not put aluminium foil directly
fuses removed from the holder), earth on the bottom of cavity of the
leakage trips and contactors. appliance.
• The electrical installation must have – do not put water directly into the
an isolation device which lets you hot appliance.
disconnect the appliance from the – do not keep moist dishes and
mains at all poles. The isolation food in the appliance after you
device must have a contact opening finish the cooking.
width of minimum 3 mm. – be careful when you remove or
• This appliance complies with the install the accessories.
E.E.C. Directives. • Discoloration of the enamel or
stainless steel has no effect on the
2.3 Use performance of the appliance.
• Use a deep pan for moist cakes. Fruit
WARNING! juices cause stains that can be
Risk of injury, burns and permanent.
electric shock or explosion. • This appliance is for cooking
• This appliance is for household use purposes only. It must not be used for
only. other purposes, for example room
• Do not change the specification of heating.
this appliance. • Always cook with the oven door
• Make sure that the ventilation closed.
openings are not blocked. • If the appliance is installed behind a
• Do not let the appliance stay furniture panel (e.g. a door) make sure
unattended during operation. the door is never closed when the
• Deactivate the appliance after each appliance is in operation. Heat and
use. moisture can build up behind a
• Be careful when you open the closed furniture panel and cause
appliance door while the appliance is subsequent damage to the appliance,
in operation. Hot air can release. the housing unit or the floor. Do not
close the furniture panel until the
6 www.aeg.com

appliance has cooled down • Before carrying out a Pyrolitic self-

completely after use. cleaning function or the First Use
please remove from the oven cavity:
2.4 Steam Cooking – any excess food residues, oil or
grease spills / deposits.
WARNING! – any removable objects (including
Risk of burns and damage to shelves, side rails etc., provided
the appliance. with the product) particularly any
non-stick pots, pans, trays,
• Released Steam can cause burns: utensils etc.
– Be careful when you open the • Read carefully all the instructions for
appliance door when the function Pyrolytic cleaning.
is activated. Steam can release. • Keep children away from the
– Open the appliance door with appliance while the Pyrolytic cleaning
care after the steam cooking is in operation.
operation. The appliance becomes very hot and
hot air is released from the front
2.5 Care and cleaning cooling vents.
• Pyrolytic cleaning is a high
WARNING! temperature operation that can
Risk of injury, fire, or damage release fumes from cooking residues
to the appliance. and construction materials, as such
• Before maintenance, deactivate the consumers are strongly advised to:
appliance and disconnect the mains – provide good ventilation during
plug from the mains socket. and after each Pyrolytic cleaning.
• Make sure the appliance is cold. – provide good ventilation during
There is the risk that the glass panels and after the first use at maximum
can break. temperature operation.
• Replace immediately the door glass • Unlike all humans, some birds and
panels when they are damaged. reptiles can be extremely sensitive to
Contact the Authorised Service potential fumes emitted during the
Centre. cleaning process of all Pyrolytic
• Be careful when you remove the door Ovens.
from the appliance. The door is – Remove any pets (especially birds)
heavy! from the vicinity of the appliance
• Clean regularly the appliance to location during and after the
prevent the deterioration of the Pyrolytic cleaning and first use
surface material. maximum temperature operation
• Clean the appliance with a moist soft to a well ventilated area.
cloth. Only use neutral detergents. Do • Small pets can also be highly sensitive
not use any abrasive products, to the localized temperature changes
abrasive cleaning pads, solvents or in the vicinity of all Pyrolytic Ovens
metal objects. when the Pyrolytic self cleaning
• If you use an oven spray, follow the program is in operation.
safety instruction on it's packaging. • Non-stick surfaces on pots, pans,
• Do not clean the catalytic enamel (if trays, utensils etc., can be damaged
applicable) with any kind of by the high temperature Pyrolytic
detergent. cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
2.6 Pyrolytic cleaning • Fumes released from all Pyrolytic
WARNING! Ovens / Cooking Residues as
Risk of Injury / Fires / described are not harmful to humans,
Chemical Emissions (Fumes) including infants or persons with
in Pyrolytic Mode. medical conditions.
 ENGLISH 7

2.7 Internal lighting • Use original spare parts only.

WARNING! 2.9 Disposal

Risk of electric shock.
WARNING!
• The type of light bulb or halogen Risk of injury or suffocation.
lamp used for this appliance is for
household appliances only. Do not • Disconnect the appliance from the
use it for house lighting. mains supply.
• Before replacing the lamp, disconnect • Cut off the mains electrical cable
the appliance from the power supply. close to the appliance and dispose of
• Only use lamps with the same it.
specifications. • Remove the door catch to prevent
children or pets from becoming
2.8 Service trapped in the appliance.

• To repair the appliance contact an

Authorised Service Centre.

3. PRODUCT DESCRIPTION
3.1 General overview

1 2 3
1 Control panel
2 Electronic programmer
4 3 Water drawer
5 4 Socket for the core temperature
5 sensor
6 Heating element
4 5
10 3 7 6 Lamp
2
8 7 Fan
1
8 Descaling pipe outlet
9 Shelf support, removable
9 10 Shelf positions

3.2 Accessories Baking tray

Wire shelf

For cakes and biscuits.

For cookware, cake tins, roasts.
8 www.aeg.com

Grill- / Roasting pan Food Sensor

To bake and roast or as a pan to collect To measure the temperature inside the
fat. food.

Trivet Telescopic runners

For shelves and trays.

For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.

4. CONTROL PANEL
4.1 Electronic programmer

1 2 3 4 5 6 7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor Function Comment
field

1 - Display Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

2
 ENGLISH 9

Sensor Function Comment

field

Heating Functions Touch the sensor field once to choose a heating

or VarioGuide function or the menu: VarioGuide. Touch the sen-
sor field again to switch between the menus:
3 Heating Functions, VarioGuide. To activate or de-
activate the light, touch the field for 3 seconds.
You can activate the light also when the appliance
is deactivated.

Favourites To save and access your favourite programmes.

4

Temperature se- To set the temperature or show the current tem-

lection perature in the appliance. Touch the field for 3
5
seconds to activate or deactivate the function:
Fast Heat Up.

Down key To move down in the menu.

6

Up key To move up in the menu.

7

OK To confirm the selection or setting.

8

Back key To go back one level in the menu. To show the

9
main menu, touch the field for 3 seconds.

Time and addi- To set different functions. When a heating func-

tional functions tion operates, touch the sensor field to set the
10 timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.

Minute Minder To set the function: Minute Minder.

11

4.2 Display A. Heating function

B. Time of day
A B C C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function

E D
10 www.aeg.com

Other indicators of the display:

Symbol Function

Minute Minder The function operates.

Time of day The display shows the current time.

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function operates. Press and
at the same time to reset the time.

Calculation The appliance calculates the time for

cooking.

Heat-up Indicator The display shows the temperature in

the appliance.

Fast Heat Up Indicator The function is active. It decreases the

heat up time.

Weight Automatic The display shows that the automatic

weight system is active or that weight
can be changed.

Heat + Hold The function is active.

5. BEFORE FIRST USE

WARNING! 5.2 First Connection
Refer to Safety chapters. When you connect the oven to the mains
or after the power cut, you have to set
5.1 Initial Cleaning the language, the display contrast, the
display brightness and the time of the
Remove all accessories and removable day.
shelf supports from the oven.
1. Press or to set the value.
Refer to "Care and
cleaning" chapter. 2. Press to confirm.

Clean the oven and the accessories 5.3 Setting the hardness level
before first use. for the water
Put the accessories and the removable
shelf supports back to their initial When you connect the appliance to the
position. mains, you have to set the water
hardness level.
 ENGLISH 11

The table below explains the water Calcium deposit (mmol/l) and the quality
hardness range with the corresponding of the water.

Water hardness Calcium deposit Calcium deposit Water classi-

(mmol/l) (mg/l) fication
Class dH

1 0-7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

hard

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

When the water hardness exceeds the You can change the hardness level of the
values in the table, fill the water drawer water in the menu: Basic Settings / Water
with bottled water. To check the hardness.
hardness level of the water you can use
water strips or contact your water
supplier.

6. DAILY USE
WARNING!
Refer to Safety chapters. Symbol / Menu Application
item
6.1 Navigating the menus Contains a list of fa-
vourite cooking pro-
1. Turn on the oven. Favourites
grammes created by
2. Press or to select the menu the user.
option.
3. Press to move to the submenu or Pyrolytic cleaning.
accept the setting. Cleaning
At each point you can go Used to set the appli-
back to the main menu with ance configuration.
Basic Settings
.
Contains a list of addi-
6.2 The menus in overview Specials tional heating func-
tions.
Main menu
Symbol / Menu Application
item

Contains a list of heat-

Heating Func- ing functions.
tions

Contains a list of auto-

Recipes matic programmes.
12 www.aeg.com

Symbol / Menu Application Symbol / Menu Description

item item

Contains recommen- Adjusts the display

VarioGuide ded oven settings for a Display Contrast contrast by degrees.
wide choice of dishes.
Select a dish and start Adjusts the display
the cooking process. brightness by degrees.
Display Bright-
The temperature and
ness
time are only guide-
lines for a better result Sets the language for
and can be adjusted. the display.
Set Language
They depend on the
recipes and the quality Adjusts the volume of
and quantity of the press-tones and sig-
Buzzer Volume
used ingredients. nals by degrees.

Submenu for: Basic Settings Activates and deacti-

Key Tones vates the tone of the
Symbol / Menu Description touch fields. It is not
item possible to deactivate
Sets the current time the tone of the ON /
on the clock. OFF touch field.
Set Time of Day
Activates and deacti-
When ON, the display vates the alarm tones.
shows the current time Alarm/Error
Time Indication Tones
when you deactivate
the appliance. To sets the water hard-
When ON, the func- Water hardness ness level (1 - 4).
Fast Heat
Up tion decreases the
heat-up time. Reminds you when to
Cleaning Re- clean the appliance.
To set a function and
minder
Set + Go activate it later with a
press of any symbol on
DEMO mode Activation / deactiva-
the control panel. tion code: 2468
Keeps the prepared Shows the software
Heat + Hold food warm for 30 mi- version and configura-
Service
nutes after a cooking tion.
cycle finished.
Resets all settings to
Activates and deacti- factory settings.
Factory Settings
Time Extension vates the time exten-
sion function.
 ENGLISH 13

6.3 Submenu for: Cleaning

Symbol Menu item Description

Tank Emptying Procedure for removing the residual water

from the water drawer after use of the
steam functions.

Cleaning Procedure for cleaning the appliance.

Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use
of the steam functions.

6.4 Heating Functions

Heating func- Application
Heating func- Application tion
tion
To roast larger meat
To bake on up to three joints or poultry with
shelf positions at the Turbo Grilling bones on one shelf po-
same time and to dry sition. Also to make
True Fan Cook-
food. Set the tempera- gratins and to brown.
ing
ture 20 - 40 °C lower
To bake cakes with
than for the function:
crispy bottom and to
Conventional Cooking.
Bottom Heat preserve food.
To bake food on one
shelf position for a
Pizza Setting more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.

To bake and roast

food on one shelf posi-
Conventional tion.
Cooking (Top /
Bottom Heat)

To make convenience
food like e.g. french
Frozen Foods fries, potato wedges or
spring rolls crispy.

To grill flat food and to

toast bread.
Grill
14 www.aeg.com

6.5 Specials
Heating func- Application
tion Heating func- Application
tion
This function is de-
signed to save energy This function can be
Moist Fan Baking during cooking. For used for defrosting fro-
more information refer zen foods, such as
Defrost
to "Hints and tips" vegetables and fruits.
chapter, Moist Fan The defrosting time
Baking. The oven door depends on the
should be closed dur- amount and size of the
ing cooking so that the frozen food.
function is not inter-
rupted and to ensure To keep food warm.
that the oven operates
with the highest ener- Keep Warm
gy efficiency possible.
When you use this To preheat plates for
function, the tempera- serving.
ture in the cavity may Plate Warming
differ from the set tem-
perature. Due to the To make vegetable
use of the residual preserves such as pick-
heat - the heating Preserving les.
power may be re-
duced. For general en- To dry sliced fruit, veg-
ergy saving recom- etables and mush-
mendations refer to: Drying rooms.
"Energy Efficiency"
chapter, Energy Sav- For controlled rising of
ing.This function was yeast dough before
used to comply with Dough Proving baking.
the energy efficiency
class according to EN To prepare tender,
60350-1. succulent roasts.

To bake bread, roast Slow Cooking

large pieces of meat or Use this function to
Humidity Low to warm up chilled and prepare bread and
frozen meals. bread rolls with a very
Bread Baking
good professional-like
The lamp may automatically result in terms of crisp-
deactivate at a temperature iness, colour and crust
below 60 °C during some gloss.
oven functions.
 ENGLISH 15

Heating func- Application Dish

tion
Chicken Wings,
Food reheating with fresh
steam prevents surface
drying. Heat is distrib- Chicken Wings, fro-
Steam Regener- zen
ating uted in a gentle and
even way, which allows Chicken
Chicken Legs, fresh
to recover taste and
aroma of food as just Chicken Legs, fro-
prepared. This func- zen
tion can be used to re-
Chicken, 2 half
heat food directly on a
plate. You can reheat Food Category: Meat
more than one plate at
the same time, using Dish
different shelf posi-
tions. Braised meat
Beef
Meat Loaf
6.6 Submenu for: VarioGuide
Rare
Food Category: Fish/Seafood
Dish Rare

Fish Fish, baked Medium

Roast Beef
Fish Fingers Medium
Fish fillet, frozen Well Done
Whole small Fish,
grilled Well Done

Whole Fish, grilled Rare

Whole Fish, grilled Scandinavian Beef Medium

Well Done
Whole Salmon -

Food Category: Poultry

Dish

Boned Poultry -
16 www.aeg.com

Food Category: Oven Dishes

Dish Dish
Spare Ribs Lasagne -
Pork Knuckle, pre- Lasagne/Cannello- -
cooked ni, frozen
Pork Joint Pasta -
Loin of Pork Potato Gratin -

Pork Loin of Pork Vegetables au Gra- -

tin
Loin of Pork,
smoked Sweet Dishes -

Pork Neck Food Category: Pizza/Quiche

Pork Shoulder Dish

Roast Pork Pizza, thin

Veal Knuckle Pizza, extra topping

Loin of Veal Pizza, frozen

Veal
Pizza Pizza American, fro-
Roast Veal zen
Leg of Lamb Pizza, chilled

Roast Lamb Pizza Snacks, frozen

Saddle of Lamb Baguettes au Gratin -

Lamb
Lamb Joint, medi- Tarte Flambée -
um
Swiss Tarte, savoury -
Lamb Joint, medi-
Quiche Lorraine -
um
Savory Flan -
Hare
• Leg of Hare Food Category: Cake/Pastry
• Saddle of Hare
• Saddle of Hare Dish

Ring Cake -

Venison Apple Cake, cov- -

Game • Haunch of Veni- ered
son
Sponge Cake -
• Saddle of Veni-
son Apple Pie -

Roast Game Cheese Cake, Tin -

Brioche -
Loin of Game
 ENGLISH 17

Food Category: Bread/Rolls

Dish Dish
Madeira Cake - Rolls
Tarte - Rolls Rolls, pre-baked
Swiss Tarte, sweet - Rolls, frozen
Almond Cake - Ciabatta -
Muffins - Baguette, pre-
Pastry - Baguette baked

Pastry Stripes - Baguette, frozen

Cream Puffs - Bread Crown

Puff Pastry - White Bread

Eclairs - Yeast Plait

Macaroons - Brown Bread

Bread
Short Pastry Biscuits - Rye Bread

Christmas Stollen - Wholegrain Bread

Apple Strudel, fro- - Unleavened Bread

zen Bread/Rolls, frozen
Sponge Dough
Cake on Tray Food Category: Side Dishes
Yeast Dough
Dish
Cheese Cake, Tray -
French Fries, thin -
Brownies -
French Fries, thick -
Swiss Roll -
French Fries, frozen -
Yeast Cake -
Croquettes -
Crumble Cake -
Wedges -
Sugar Cake -
Hash Browns -
Short Pastry Flan
Base When it is necessary to
Flan Base change the weight or the
Sponge Mixture core temperature of the
Flan Base
dish, use or to set
Short Pastry Fruit the new values.
Flan

Fruit Flan Sponge Mixture

6.7 Setting a heating function
Fruit Flan 1. Turn on the oven.
2. Select the menu: Heating Functions.
Yeast Dough
3. Press to confirm.
4. Select a heating function.
18 www.aeg.com

5. Press to confirm. 7. Turn off the appliance.

6. Set the temperature. 8. Empty the water drawer after the
steam cooking is completed.
7. Press to confirm. Refer to the cleaning function: Tank
Emptying.
6.8 Steam cooking
CAUTION!
The water drawer cover is in the control The appliance is hot.
panel. There is a risk of burns.
WARNING! 9. After Steam Cooking steam can
Use only cold tap water. Do condensate on the bottom of the
not use filtered cavity. Always dry the bottom of the
(demineralised) or distilled cavity when the appliance is cool.
water. Do not use other Let the appliance dry fully with the door
liquids. Do not put open. To speed up the drying you can
flammable or alcoholic close the door and heat up the appliance
liquids into the water with function: True Fan Cooking at
drawer. temperature 150°C for approximately 15
minutes.
1. Press the cover of the water drawer
to open it. 6.9 Heat-up indicator
2. Fill the water drawer with cold water
When you turn on a heating function, the
to the maximum level (around 950
bar on the display comes on. The bar
ml) until the signal sounds or the
shows that the temperature increases.
display shows the message. Do not
When temperature is reached the buzzer
fill the water drawer over its
sounds 3 times and the bar flashes and
maximum capacity. There is a risk of
then disappears.
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial 6.10 Fast Heat Up Indicator
position. This function decreases the heat-up time.
4. Turn on the appliance.
5. Set a steam heating function and the Do not put food in the oven
temperature. when the Fast heat up
6. If necessary, set the function: function works.
Duration or: End Time .
The steam appears after To turn on the function, hold for 3
approximately 2 minutes. When the seconds. The heat-up indicator
appliance reaches the set alternates.
temperature, the signal sounds.
When the water drawer is running 6.11 Residual heat
out of water, the signal sounds and When you turn off the oven, the display
the water drawer needs to be refilled shows the residual heat. You can use the
to continue the steam cooking as heat to keep the food warm.
described above.
The signal sounds at the end of the
cooking time.
 ENGLISH 19

7. CLOCK FUNCTIONS
7.1 Clock functions table 7.2 Setting the clock functions
Before you use the
Clock function Application
functions: Duration, End
To set a countdown Time, you must set a heating
Minute function and temperature
Minder (max. 2 h 30 min). This
function has no effect first. The oven turns off
on the operation of the automatically.
oven. You can also turn
You can use the functions:
Duration and End Time at
it on when the oven is
the same time if you want to
turned off.
automatically turn on and
Use to turn on the turn off the oven on a given
time later.
function. Press or
The functions: Duration and
to set the minutes End Time do not work when
and to start.
you use the core
temperature sensor.
Duration To set how long the
oven works (max. 23 h 1. Set a heating function.
59 min). 2. Press again and again until the
display shows the necessary clock
End Time To set the switch-off function and the related symbol.
time for a heating func-
3. Press or to set the necessary
tion (max. 23 h 59 min).
time.
If you set the time for a clock function, 4. Press to confirm.
the time starts to count down after 5 When the time ends, a signal sounds.
seconds. The oven turns off. The display shows a
message.
If you use the clock 5. Press any symbol to stop the signal.
functions: Duration, End
Time, the oven turns off the 7.3 Heat + Hold
heating elements after 90 %
of the set time. The oven Conditions for the function:
uses the residual heat to • The set temperature is more than 80
continue the cooking °C.
process until the time ends • The function: Duration is set.
(3 - 20 minutes).
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
20 www.aeg.com

The function stays on if you change the 1. When the cooking time ends, a
heating function. signal sounds. Press any symbol.
The display shows the message.
7.4 Time Extension 2. Press to turn on or to cancel.
The function: Time Extension makes the 3. Set the length of the function.
heating function continue after the end 4. Press .
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.

8. AUTOMATIC PROGRAMMES
WARNING! 8.2 Recipes with Recipe
Refer to Safety chapters. Automatic
This appliance has a set of recipes you
8.1 Recipes online can use. The recipes are fixed and you
cannot change them.
You can find the recipes for
the automatic programmes 1. Activate the appliance.
specified for this appliance 2. Select the menu: Recipes. Press
on our website. To find the to confirm.
proper Recipe Book check 3. Select the category and dish. Press
the PNC number on the
to confirm.
rating plate on the front
frame of the appliance 4. Select a recipe. Press to confirm.
cavity.

9. USING THE ACCESSORIES

Directions for the best results:
WARNING!
• Ingredients should be at room
Refer to Safety chapters.
temperature.
• Food sensor cannot be used for liquid
9.1 Food sensor dishes.
• During cooking the food sensor must
The food sensor measures temperature
remain in the dish and the plug in the
inside the food. When the food is at the
socket.
set temperature, the appliance
• Use recommended food core
deactivates.
temperature settings. Refer to "Hints
There are two temperatures to be set: and tips" chapter.
• the oven temperature (minimum 120 The appliance calculates an
°C), approximate end of cooking
• the food core temperature. time. It depends on the
CAUTION! quantity of food, the set
Use only the food sensor oven function and
supplied and the original temperature.
replacement parts.
 ENGLISH 21

Food categories: meat, poultry WARNING!

and fish There is a risk of burns as the
food sensor becomes hot.
1. Activate the appliance. Be careful when you unplug
2. Insert the tip of the food sensor into it and remove it from the
the centre of meat or fish, in the food.
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
Food category: casserole
3. Put the plug of the food sensor into 1. Activate the appliance.
the socket located in the front frame 2. Place half of the ingredients in a
of the appliance. baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.

The display shows the food sensor 4. Cover the food sensor with the
symbol. remaining ingredients.
4. Press or in less than 5 5. Put the plug of the food sensor into
seconds to set the food core the socket located in the front frame
temperature. of the appliance.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
22 www.aeg.com

The display shows the food sensor

symbol.
6. Press or in less than 5
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance Wire shelf and baking tray / deep pan
deactivates automatically. together:
9. Touch any symbol to stop the signal. Push the baking tray / deep pan between
10. Remove the food sensor plug from the guide bars of the shelf support and
the socket and remove the dish from the wire shelf on the guide bars above.
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.

9.2 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of Small indentation at the top
the shelf support and make sure that the increase safety. The
feet point down. indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

9.3 Telescopic runners -

inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
Baking tray/ Deep pan: runners in the dishwasher.
Push the baking tray / deep pan between Do not lubricate the
the guide bars of the shelf support. telescopic runners.

CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.

Wire shelf:
 ENGLISH 23

Put the wire shelf on the telescopic 9.4 Trivet and Grill- / Roasting
runners so that the feet point
downwards.
pan
The high rim around the wire WARNING!
shelf is a special device to Be careful when you remove
prevent the cookware from the accessories from a hot
slipping. oven. There is a risk of burns.

You can use the trivet to roast larger

pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.

Deep pan:
Put the deep pan on the telescopic
runners.

2. Put the deep pan into the oven on

the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.

2. Put the deep pan into the oven on

the necessary shelf position.

10. ADDITIONAL FUNCTIONS

10.1 Favourites Favourites. You can save 20
programmes.
You can save your favourite settings,
such as duration, temperature or heating Saving a programme
function. They are available in the menu:
1. Turn on the oven.
24 www.aeg.com

2. Set a heating function or an To turns off the Child Lock function

automatic programme. repeat step 2.
3. Press again and again until the
display shows: SAVE. 10.3 Function Lock
4. Press to confirm. This function prevents an accidental
The display shows the first free memory change of the heating function. You can
position. turn it on only when the oven works.
5. Press to confirm. 1. Turn on the oven.
6. Enter the name of the programme. 2. Set a heating function or setting.
The first letter flashes. 3. Press again and again until the
7. Press or to change the letter. display shows: Function Lock.
8. Press . 4. Press to confirm.
The next letter flashes.
If the Pyrolysis function
9. Do step 7 again as necessary.
works, the door is locked
10. Press and hold to save. and the symbol of a key
You can overwrite a memory position. comes on in the display.
When the display shows the first free
memory position, press or and To turn off the function, press . The
press to overwrite an existing display shows a message. Press again
programme. and then to confirm.
You can change the name of a
When you turn off the oven,
programme in the menu: Edit
the function also turns off.
Programme Name.

Activating the programme 10.4 Set + Go

1. Turn on the oven. The function lets you set a heating
2. Select the menu: Favourites. function (or a programme) and use it
later with one press of any symbol.
3. Press to confirm.
4. Select your favourite programme 1. Turn on the oven.
name. 2. Set a heating function.
5. Press to confirm. 3. Press again and again until the
display shows: Duration.
Press to go directly to menu:
4. Set the time.
Favourites. You can also use it when the
oven is off. 5. Press again and again until the
display shows: Set + Go.
10.2 Using the Child Lock 6. Press to confirm.
When the Child Lock is on, the oven Press any symbol (except for ) to start
cannot be turned on accidentally. the function: Set + Go. The set heating
function starts.
If the Pyrolysis function
works, the door locks When the heating function ends, a signal
automatically. sounds.
A message comes on in the
display when you press any • Function Lock is on when
symbol. the heating function
works.
1. Press to turn on the display. • The menu: Basic Settings
2. Press and at the same time lets you turn the function:
until the display shows a message. Set + Go on and off.
 ENGLISH 25

10.5 Automatic Switch-off • Night brightness - when the oven is

turned off, the brightness of the
For safety reasons the oven turns off display is lower between 10 PM and 6
automatically after some time if a heating AM.
function works and you do not change • Day brightness:
any settings. – when the oven is turned on.
– if you touch a symbol during the
Temperature (°C) Switch-off time (h) night brightness (apart from ON /
OFF), the display goes back to
30 - 115 12.5 the day brightness mode for the
next 10 seconds.
120 - 195 8.5
– if the oven os turned off and you
200 - 245 5.5 set the function: Minute Minder.
When the function ends, the
250 - maximum 1.5 display goes back to the night
brightness.
The Automatic switch-off
does not work with the 10.7 Cooling fan
functions: Light, Food
Sensor, Duration, End Time. When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
10.6 Brightness of the display the oven, the cooling fan can continue to
There are two modes of display operate until the oven cools down.
brightness:

11. HINTS AND TIPS

The function allows you to keep food
WARNING!
warm. The temperature is set
Refer to Safety chapters.
automatically to 80 °C.
The temperature and baking
times in the tables are Plate Warming
guidelines only. They
depend on the recipes and The function allows you to warm plates
the quality and quantity of and dishes before serving. The
the ingredients used. temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
11.1 Inner side of the door on the wire shelf. Use the first shelf
position. After half of the warming time
On the inner side of the door you can switch their places.
find:
• the numbers of the shelf positions. Dough Proving
• information about the heating
functions, recommended shelf The function allows you to rise yeast
positions and temperatures for dough. Put the dough into a big dish.
dishes. Use the first shelf position. Set function:
Dough Proving and the cooking time.
11.2 Advice for special heating
functions of the oven Defrost

Remove the food packaging and put the

Keep Warm
food on a plate. Do not cover the food,
26 www.aeg.com

as it can extend the defrosting time. Use

the first shelf position.

11.3 Humidity Low

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked, 180 30 - 40 2

500 g

Smoked loin of pork 160 - 180 60 - 70 2

600 - 1000 g (soak for
2 hours)

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of bread 180 - 190 45 - 60 2

500 - 1000 g

Bread rolls 180 - 210 25 - 35 2

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake bagu- 200 15 - 20 2

ettes 40 - 50 g

Ready-to-bake bagu- 200 25 - 35 2

ettes 40 - 50 g, fro-
zen

11.4 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

1)

One-plate dishes 120 - 130 15 - 20 2

Pasta 120 - 130 15 - 20 2

Rice 120 - 130 15 - 20 2

Dumplings 120 - 130 15 - 20 2

1) The times are for guidance only.
 ENGLISH 27

11.5 Baking There is no need to change the

temperature setting if an unequal
• Use the lower temperature the first browning occurs. The differences
time. equalize during baking.
• You can extend baking times by 10 – • Trays in the oven can twist during
15 minutes if you bake cakes on more baking. When the trays become cold
than one shelf position. again, the distortions disappear.
• Cakes and pastries at different
heights do not always brown equally.

11.6 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is The shelf position is incor- Put the cake on a lower
not browned sufficiently. rect. shelf.

The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky. high. a slightly lower oven temper-
ature.

The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky. You cannot decrease bak-
ing times by setting higher
temperatures.

The cake sinks and becomes There is too much liquid in Use less liquid. Be careful
soggy, lumpy or streaky. the mixture. with mixing times, especially
if you use a mixing machine.

The cake is too dry. The oven temperature is too The next time you bake, set
low. a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.

The cake browns unevenly. The oven temperature is too Set a lower oven tempera-
high and the baking time is ture and a longer baking
too short. time.

The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly
tributed. on the baking tray.

The cake is not ready in the The oven temperature is too The next time you bake, set
baking time given. low. a slightly higher oven tem-
perature.

11.7 Baking on one level

Baking in tins
Food Function Temperature Time (min) Shelf position
(°C)

Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 1

che ing
28 www.aeg.com

Food Function Temperature Time (min) Shelf position

(°C)

Madeira cake / True Fan Cook- 140 - 160 70 - 90 1

Fruit cakes ing

Flan base - short True Fan Cook- 150 - 1601) 20 - 30 2

pastry ing

Flan base - True Fan Cook- 150 - 170 20 - 25 2

sponge mixture ing

Cheesecake Conventional 170 - 190 60 - 90 1

Cooking
1) Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature Time (min) Shelf position
(°C)

Plaited bread / Conventional 170 - 190 30 - 40 3

Bread crown Cooking

Christmas stol- Conventional 160 - 1801) 50 - 70 2

len Cooking

Bread (rye Conventional 1. 2301) 1. 20 1

bread): Cooking 2. 160 - 180 2. 30 - 60
1. First 20 mi-
nutes:
2. After that
reduce to:

Cream puffs / Conventional 190 - 2101) 20 - 35 3

Eclairs Cooking

Swiss roll Conventional 180 - 2001) 10 - 20 3

Cooking

Cake with crum- True Fan Cook- 150 - 160 20 - 40 3

ble topping (dry) ing

Buttered al- Conventional 190 - 2101) 20 - 30 3

mond cake / Cooking
Sugar cakes

Fruit flans Conventional 180 35 - 55 3

Cooking

Yeast cakes with Conventional 160 - 1801) 40 - 60 3

toppings (e.g. Cooking
quark, cream,
custard)
1) Preheat the oven.
 ENGLISH 29

Biscuits
Food Function Temperature Time (min) Shelf position
(°C)

Short pastry / True Fan Cook- 150 - 160 15 - 25 3

sponge mixture ing

Meringues True Fan Cook- 80 - 100 120 - 150 3

ing

Macaroons True Fan Cook- 100 - 120 30 - 50 3

ing

Yeast dough True Fan Cook- 150 - 160 20 - 40 3

biscuits ing

Puff pastries True Fan Cook- 170 - 1801) 20 - 30 3

ing

Rolls Conventional 190 - 2101) 10 - 25 3

Cooking
1) Preheat the oven.

11.8 Bakes and gratins

Food Function Temperature Time (min) Shelf position

(°C)

Pasta bake Conventional 180 - 200 45 - 60 1

Cooking

Lasagne Conventional 180 - 200 25 - 40 1

Cooking

Vegetables au Turbo Grilling 170 - 190 15 - 35 1

gratin1)

Baguettes top- True Fan Cook- 160 - 170 15 - 30 1

ped with melted ing
cheese

Sweet bakes Conventional 180 - 200 40 - 60 1

Cooking

Fish bakes Conventional 180 - 200 30 - 60 1

Cooking

Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 1

bles ing
1) Preheat the oven.
30 www.aeg.com

11.9 Moist Fan Baking

Food Temperature Time (min) Shelf position

(°C)

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

Apple cake, made with 160 - 170 70 - 80 3

sponge mixture (round cake
tin)

White bread 190 - 200 55 - 70 3

11.10 Multilevel Baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature Time (min) Shelf position
(°C)
2 positions 3 positions

Cream puffs / 160 - 1801) 25 - 45 1/4 -

Eclairs

Dry streusel 150 - 160 30 - 45 1/4 -

cake
1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature Time (min) Shelf position
(°C)
2 positions 3 positions

Short pastry bis- 150 - 160 20 - 40 1/4 1/3/5

cuits

Short bread / 140 25 - 45 1/4 1/3/5

Short bread /
Pastry Stripes

Biscuits made 160 - 170 25 - 40 1/4 -

with sponge
mixture
 ENGLISH 31

Food Temperature Time (min) Shelf position

(°C)
2 positions 3 positions

Biscuits made 80 - 100 130 - 170 1/4 -

with egg white,
meringues

Macaroons 100 - 120 40 - 80 1/4 -

Biscuits made 160 - 170 30 - 60 1/4 -

with yeast
dough

Puff pastries 170 - 1801) 30 - 50 1/4 -

Rolls 180 20 - 30 1/4 -

Small cakes / 1501) 23 - 40 1/4 -

Small cakes (20
per tray)
1) Preheat the oven.

11.11 Crispy baking with Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin) 210 - 2301)2) 15 - 25 2

Pizza (thick) 180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine / 170 - 190 45 - 55 1

Swiss Flan

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread 210 - 2301) 10 - 20 2

Puff pastry flan 160 - 1801) 45 - 55 2

Flammekuchen 210 - 2301) 15 - 25 2

Pierogi 180 - 2001) 15 - 25 2

1) Preheat the oven.

2) Use a deep pan.

11.12 Roasting Roast large roasting joints directly in the

tray or on the wire shelf placed above
Use heat-resistant ovenware. the tray.
32 www.aeg.com

Put some water in the tray to prevent the • roast lean meat in the roasting tin with
meat juices or fat from burning. the lid or use roasting bag.
• roast meat and fish in large pieces (1
Meat with crackling can be roasted in the
kg or more).
roasting tin without the lid.
• baste large roasts and poultry with
Turn the roast after 1/2 - 2/3 of the their juices several times during
cooking time. roasting.
To keep meat more succulent:

11.13 Roasting tables

Beef
Food Quantity Function Tempera- Time (min) Shelf posi-
ture (°C) tion

Pot roast 1 - 1.5 kg Convention- 230 120 - 150 1

al Cooking

Roast beef or fil- per cm of Turbo Grill- 190 - 2001) 5-6 1

let: rare thickness ing

Roast beef or fil- per cm of Turbo Grill- 180 - 1901) 6-8 1

let: medium thickness ing

Roast beef or fil- per cm of Turbo Grill- 170 - 1801) 8 - 10 1

let: well done thickness ing
1) Preheat the oven.

Pork
Food Quantity Function Tempera- Time (min) Shelf posi-
ture (°C) tion

Shoulder / 1 - 1.5 kg Turbo Grill- 150 - 170 90 - 120 1

Neck / Ham ing
joint

Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 190 30 - 60 1

rib ing

Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60 1

ing

Pork knuckle 750 g - 1 kg Turbo Grill- 150 - 170 90 - 120 1

(precooked) ing

Veal
Food Quantity Function Temperature Time (min) Shelf posi-
(kg) (°C) tion

Roast veal 1 Turbo Grill- 160 - 180 90 - 120 1

ing

Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 1

veal ing
 ENGLISH 33

Lamb
Food Quantity Function Temperature Time (min) Shelf posi-
(kg) (°C) tion

Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 1

Roast lamb ing

Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 1

lamb ing

Game
Food Quantity Function Temperature Time (min) Shelf posi-
(°C) tion

Saddle / Leg up to 1 kg Turbo Grill- 180 - 2001) 35 - 55 1

of hare ing

Saddle of 1.5 - 2 kg Conventional 180 - 200 60 - 90 1

venison Cooking

Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 1

venison Cooking
1) Preheat the oven.

Poultry
Food Quantity Function Temperature Time (min) Shelf posi-
(°C) tion

Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 1

tions each ing

Half chicken 400 - 500 g Turbo Grill- 190 - 210 40 - 50 1

each ing

Chicken, 1 - 1.5 kg Turbo Grill- 190 - 210 50 - 70 1

poulard ing

Duck 1.5 - 2 kg Turbo Grill- 180 - 200 80 - 100 1

ing

Goose 3.5 - 5 kg Turbo Grill- 160 - 180 120 - 180 1

ing

Turkey 2.5 - 3.5 kg Turbo Grill- 160 - 180 120 - 150 1

ing

Turkey 4 - 6 kg Turbo Grill- 140 - 160 150 - 240 1

ing

Fish (steamed)
Food Quantity Function Temperature Time (min) Shelf posi-
(kg) (°C) tion

Whole fish 1 - 1.5 Turbo Grill- 180 - 200 30 - 50 1

ing
34 www.aeg.com

11.14 Grill Preheat the empty oven for 5 minutes.

Put the pan to collect the fat into the first

shelf position.

Grill
Food Temperature Time (min) Shelf position
(°C)
1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 0.5 - 210 - 230 15 - 30 15 - 30 3/4

1 kg

Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.

Food Time (min) Shelf position

1st side 2nd side

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6-8 4

Fillet / Veal steaks 7 - 10 6-8 4

Toast with topping 6-8 - 4

11.15 Frozen Foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, fro- 190 - 210 20 - 25 2

zen

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 190 - 210 15 - 25 3

French Fries, thick 190 - 210 20 - 30 3

Wedges / Cro- 190 - 210 20 - 40 3

quettes
 ENGLISH 35

Food Temperature (°C) Time (min) Shelf position

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello- 170 - 190 35 - 45 2

ni, fresh

Lasagne / Cannello- 160 - 180 40 - 60 2

ni, frozen

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 180 - 200 40 - 50 2

Frozen ready meals

Food Function Temperature Time (min) Shelf position
(°C)

Frozen pizza Conventional as per manufac- as per manufac- 3

Cooking turer’s instruc- turer’s instruc-
tions tions

French fries1) Conventional 200 - 220 as per manufac- 3

(300 - 600 g) Cooking or Tur- turer’s instruc-
bo Grilling tions

Baguettes Conventional as per manufac- as per manufac- 3

Cooking turer’s instruc- turer’s instruc-
tions tions

Fruit flans Conventional as per manufac- as per manufac- 3

Cooking turer’s instruc- turer’s instruc-
tions tions
1) Turn the French fries 2 or 3 times during cooking.

11.16 Slow Cooking Always cook without a lid

Use this function to prepare lean, tender when you use this function.
pieces of meat and fish with core
temperatures no more than 65 °C. This 1. Sear the meat in a pan on the hob on
function is not applicable to such recipes a very high setting for 1 - 2 minutes
as pot roast or fatty roast pork. You can on each side.
use the core temperature sensor to 2. Put the meat together with the hot
guarantee that the meat has the correct roasting pan in the oven and on the
core temperature (see the table for the wire shelf.
core temperature sensor). 3. Put the core temperature sensor into
the meat.
In the first 10 minutes you can set an 4. Select the function: Slow Cooking
oven temperature between 80 °C and and set the correct end core
150 °C. The default is 90 °C. After the temperature.
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
36 www.aeg.com

Food Quantity (kg) Temperature Time (min) Shelf position

(°C)

Roast beef 1 - 1.5 120 120 - 150 1

Fillet of beef 1 - 1.5 120 90 - 150 3

Roast veal 1 - 1.5 120 120 - 150 1

Steaks 0.2 - 0.3 120 20 - 40 3

11.17 Defrost • Do not cover the food with a bowl or

a plate, as this can extend the defrost
• Remove the food packaging and put time.
the food on a plate.
• Use the first shelf position from the
bottom.

Food Quantity Defrosting Further de- Comments

time (min) frosting time
(min)

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway
through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawber- 300 g 30 - 40 10 - 20 -
ries

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 kg 60 60 -

11.18 Preserving • The jars cannot touch each other.

• Put approximately 1/2 litre of water
• Use only preserve jars of the same into the baking tray to give sufficient
dimensions available on the market. moisture in the oven.
• Do not use jars with twist-off and • When the liquid in the jars starts to
bayonet type lids or metal tins. simmer (after approximately 35 - 60
• Use the first shelf from the bottom for minutes with one-litre jars), stop the
this function. oven or decrease the temperature to
• Put no more than six one-litre 100 °C (see the table).
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
 ENGLISH 37

Soft fruit
Food Temperature (°C) Cooking time until Continue to cook at
simmering (min) 100 °C (min)

Strawberries / Blue- 160 - 170 35 - 45 -

berries / Raspber-
ries / Ripe gooseber-
ries

Stone fruit
Food Temperature (°C) Cooking time until Continue to cook at
simmering (min) 100 °C (min)

Pears / Quinces / 160 - 170 35 - 45 10 - 15

Plums

Vegetables
Food Temperature (°C) Cooking time until Continue to cook at
simmering (min) 100 °C (min)

Carrots1) 160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20

paragus
1) Leave standing in the oven after it is deactivated.

11.19 Drying the door and let it cool down for one
night to complete the drying.
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open

Vegetables
Food Temperature Time (h) Shelf position
(°C)
1 position 2 positions

Beans 60 - 70 6-8 3 1/4

Peppers 60 - 70 5-6 3 1/4

Vegetables for 60 - 70 5-6 3 1/4

sour

Mushrooms 50 - 60 6-8 3 1/4

Herbs 40 - 50 2-3 3 1/4

38 www.aeg.com

Fruit
Food Temperature Time (h) Shelf position
(°C)
1 position 2 positions

Plums 60 - 70 8 - 10 3 1/4

Apricots 60 - 70 8 - 10 3 1/4

Apple slices 60 - 70 6-8 3 1/4

Pears 60 - 70 6-9 3 1/4

11.20 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

11.21 Food Sensor table

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86
 ENGLISH 39

Pork Food core temperature (°C)

Less Medium More

Ham,
80 84 88
Roast

Chop (saddle),
Smoked pork loin, 75 78 82
Smoked loin poached

Veal Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb,
65 70 75
Roast lamb

Game Food core temperature (°C)

Less Medium More

Saddle of hare,
65 70 75
Saddle of venison

Leg of hare,
Whole hare, 70 75 80
Leg of venison

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half),

75 80 85
Turkey (whole / breast)

Duck (breast) 60 65 70
40 www.aeg.com

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),

60 64 68
Fish (whole / large / roasted)

Casseroles - Precooked vegeta- Food core temperature (°C)

bles
Less Medium More

Zucchini Casserole,
Broccoli Casserole, 85 88 91
Fennel Casserole

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni,
Lasagne, 85 88 91
Pasta bake

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with-

out fruits,
Rice porridge casserole with / 80 85 90
without fruits,
Sweet noodle casserole

11.22 Information for test

institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.

Multilevel Baking. Biscuits

Food Function Temperature Time Shelf position
(°C) (min)
2 po- 3 po-
sitions si-
tions

Short bread / Pastry 140 25 - 45 1/4 1/3/

Stripes 5

Small cakes (20 per 1501) 23 - 40 1/4 -

tray)
1) Preheat the oven.
 ENGLISH 41

Grill
Preheat the empty oven for 5 minutes.

Food Function Temperature Time (min) Shelf position

(°C)

Toast Grill max 1-3 5

Beef Steak Grill max 24 - 301) 4

1) Turn halfway through.

Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.

Food Time (min) Shelf position

1st side 2nd side

Burgers 8 - 10 6-8 4

Toast 1-3 1-3 4

12. CARE AND CLEANING

WARNING! 12.2 Recommended cleaning
Refer to Safety chapters. products
Do not use abrasive sponges or
12.1 Notes on cleaning aggressive detergents. It can cause
damage to the enamel and the stainless
Clean the front of the oven with a soft
steel parts.
cloth with warm water and a mild
cleaning agent. You can buy our products at
www.aeg.com/shop and at the best
To clean metal surfaces, use a dedicated
retailer shops.
cleaning agent.
Clean the oven interior after each use. 12.3 Removing the shelf
Fat accumulation or other food remains supports
may result in a fire. The risk is higher for
the grill pan. Before maintenance, make sure that the
Clean all accessories after each use and oven is cool. There is a risk of burns.
let them dry. Use a soft cloth with warm To clean the oven, remove the shelf
water and a cleaning agent. supports.
Clean stubborn dirt with a special oven 1. Pull carefully the supports up and out
cleaner. of the front catch.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Dry the oven when the cavity is wet after
usage.
42 www.aeg.com

2. Pull the front end of the shelf support Option Description

away from the side wall.
3. Pull the supports out of the rear Quick 1h
catch.
Install the shelf supports in the opposite Normal 1 h 30 min
sequence.
Intense 3h
12.4 Cleaning
CAUTION! Press to confirm.
Remove all accessories. To stop the pyrolytic
cleaning before it is
Do not insert water in the completed, turn off the
water tank during cleaning. oven.
Filling the water tank during
the cycle will stop the When the pyrolytic cleaning
cleaning. After this starts, the oven door is
operation the cycle will start locked and the lamp does
from the beginning. not work.

The cleaning procedure After the pyrolytic cleaning

cannot start: is finished, the door stays
locked for the cool down
• if you did not remove the core phase. Some of the oven
temperature sensor plug from the functions are not available
socket. during the cool down phase.
• if you did not fully close the oven
door. WARNING!
After the pyrolytic cleaning
CAUTION!
is finished, the oven is very
If there are other appliances
hot. There is a risk of burns.
installed in the same
Let it cools down.
cabinet, do not use them
when the function Cleaning
operates. It can cause 12.5 Cleaning Reminder
damage to the appliance. When reminder is displayed cleaning is
1. Turn on the oven and select from the necessary. Perform the function Pyrolytic
Cleaning menu the function Cleaning.
Cleaning. Press to confirm. You can enable / disable the function:
2. Put the baking tray on the first shelf Cleaning Reminder in the menu: Basic
position to collect water from the Settings.
water tank. Press to start water 12.6 Steam generation system
tank emptying procedure.
3. When the procedure ends remove all - Descaling
accessories and the side grids. When the steam generator operates,
Remove the remaining food limestone accumulates inside it (because
manually. Clean the inner side of the of calcium contents in the water). This
door with hot water, so that the can have a negative effect on the steam
residues do not burn from the hot air. quality, on the performance of the steam
Press to start Cleaning. generator and on the food quality. To
prevent limestone accumulation, clean
4. Press or to choose the
the steam generation circuit.
duration of the cleaning procedure:
Remove all accessories.
 ENGLISH 43

Select the function from the menu: 12.7 Descaling reminder

Cleaning. The user interface will guide
you through the procedure. There are two descaling reminders which
remind you to perform the function:
The duration of the complete procedure Descaling. These reminders activate
is about 2 hours. each time you switch off the appliance.
The light in this function is off. The soft reminder reminds and
1. Make sure that the water drawer is recommends you to perform the
empty. descaling cycle.
2. Press . The hard reminder obligates you to
3. Put the grill- / roasting pan on the perform the descaling.
first shelf position.
If you do not descale the
4. Press . appliance when the hard
5. Put 250 ml of the descaling agent in reminder is on, you cannot
the water drawer. use the steam functions.
6. Fill the remaining part of the water You cannot disable the
drawer with water to the maximum descaling reminder.
level until the signal sounds or the
display shows the message.
12.8 Steam generation system
7. Press . - Rinsing
This activates the first part of the
procedure: Descaling. Remove all accessories.
The duration of this part is Select the function from the menu:
around 1 hour 40 minutes. Cleaning. The user interface will guide
8. After the end of the first part, empty you through the procedure.
the grill- / roasting pan and put it on The duration of the function is around 30
the first shelf position again. minutes.
9. Press . The light in this function is off.
10. Fill the water drawer with fresh water
to the maximum level until the signal 1. Put the baking tray on the first shelf
sounds or the display shows the position.
message. 2. Press .
11. Press . 3. Fill the water drawer with fresh water
This activates the second part of the to the maximum level until the
procedure: Descaling. It will rinse the acoustic signal sounds or the display
steam generation circuit. shows the message.
4. Press .
The duration of this part is
Remove the baking tray after the end of
around 35 minutes.
the procedure.
Remove the grill- / roasting pan after the
end of the procedure. 12.9 Tank Emptying
If the function: Descaling is Remove all accessories.
not performed in the correct
way, the display will show a The cleaning function removes the
message to repeat it. residual water from the water drawer.
Use the function after the steam cooking
If the oven is humid or wet, wipe it out function.
with a dry cloth. Let the oven dry fully Select the function from the menu:
with the door open. Cleaning. The user interface will guide
you through the procedure.
44 www.aeg.com

The duration of the function is around 6 6. Hold the door trim (B) on the top
minutes. edge of the door at the two sides
and push inwards to release the clip
The light in this function is off.
seal.
1. Put the baking tray on the first shelf
position.
2. Press . 2
Remove the baking tray after the end of
the procedure.
B
12.10 Removing and installing 1
the door
You can remove the door and the CAUTION!
internal glass panels to clean it. The Rough handling of the glass,
number of glass panels is different for especially around the edges
different models. of the front panel, can cause
WARNING! the glass to break.
The door is heavy. 7. Pull the door trim to the front to
remove it.
1. Open the door fully. 8. Hold the door glass panels on their
2. Fully lift up the clamping levers (A) on top edge one by one and pull them
the two door hinges. up out of the guide.

3. Close the door until it is at an angle 9. Clean the glass panel with water and
of approximately 45°. soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
45° surface of the door may
overheat.

Make sure that you put the glass panels

(C, B and A) back in the correct
4. Hold the door with one hand on each sequence. First, insert panel C, which has
side and pull it away from the oven at a square printed on the left side and a
an upwards angle. triangle on the right side. You will also
5. Put the door with the outer side find those symbols embossed on the
down on a soft cloth on a stable door frame. The triangle symbol on the
surface. glass must match the triangle on the
 ENGLISH 45

door frame, and the square symbol must 2. Remove the metal ring and clean the
match the square. After that insert the glass cover.
other two glass panels. 3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
ABC cover.
5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.

12.11 Replacing the lamp

WARNING!
Risk of electric shock.
The lamp can be hot.

1. Turn off the oven.

Wait until the oven is cooled down. 3. Clean the glass cover.
2. Disconnect the oven from the mains. 4. Replace the lamp with a suitable 300
3. Put a cloth on the bottom of the °C heat-resistant lamp.
cavity. 5. Install the glass cover.
The top lamp 6. Install the left shelf support.

1. Turn the lamp glass cover to remove

it.

13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
46 www.aeg.com

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper- The oven is not connected Check if the oven is correctly
ate the oven. to an electrical supply or it is connected to the electrical
connected incorrectly. supply (refer to the connec-
tion diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are Make sure that the settings
not set. are correct.

The oven does not heat up. The automatic switch-off is Refer to "Automatic switch-
activated. off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".

The oven does not heat up. The door is not closed cor- Fully close the door.
rectly.

The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows F111. The plug of the core tem- Put the plug of the core tem-
perature sensor is not cor- perature sensor as far as
rectly installed into the sock- possible into the socket.
et.

The display shows an error There is an electrical fault. • Deactivate the oven with
code that is not in this table. the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.

Steam and condensation You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long. the oven for longer than 15 -
cavity of the oven. 20 minutes after the cooking
process ends.

The appliance is activated The demo mode is activa- Refer to "Basic Settings" in
and does not heat up. The ted. "Daily use" chapter.
fan does not operate. The
display shows "Demo".
 ENGLISH 47

Problem Possible cause Remedy

The descaling procedure is There was a power cut. Repeat the procedure.
interrupted before it finishes.

The descaling procedure is The function was stopped by Repeat the procedure.
interrupted before it finishes. the user.

There is no water inside the You did not fill the water Check if the a descaling
grill- / roasting pan after the drawer to the maximum lev- agent / water is present in
descaling procedure. el. the water drawer body.
Repeat the procedure.

There is dirty water on the The grill- / roasting pan is on Remove the residual water
bottom of the cavity after a wrong shelf position. and the descaling agent
the descaling cycle. from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf posi-
tion.

The cleaning function is in- There was a power cut. Repeat the procedure.
terrupted before it finishes.

The cleaning function is in- The function was stopped by Repeat the procedure.
terrupted before it finishes. the user.

There is no good perform- You did not remove the side Remove the side grids from
ance of the cleaning proce- grids before the start of the the appliance and repeat the
dure. cleaning procedure. They function.
can transfer heat to the walls
and decrease the perform-
ance.

13.2 Service data on the front frame of the oven cavity. Do

not remove the rating plate from the
If you cannot find a solution to the oven cavity.
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

48 www.aeg.com

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

BSE774320M
Model identification
BSK774320M

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conven- 1.09 kWh/cycle

tional mode

Energy consumption with a standard load, fan-forced 0.69 kWh/cycle

mode

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

BSE774320M 40.5 kg
Mass
BSK774320M 40.5 kg

EN 60350-1 - Household electric cooking depending on the duration of the

appliances - Part 1: Ranges, ovens, steam cooking. The residual heat inside the
ovens and grills - Methods for measuring oven will continue to cook.
performance.
Use the residual heat to warm up other
dishes.
14.2 Energy saving
Keep breaks between baking as short as
The oven contains features possible when you prepare few dishes at
which help you save energy one time.
during everyday cooking.
Cooking with fan
General hints When possible, use the cooking
Make sure that the oven door is closed functions with fan to save energy.
properly when the oven operates. Do not Residual heat
open the door too often during cooking. If a programme with the Duration or End
Keep the door gasket clean and make Time selection is activated and the
sure it is well fixed in its position. cooking time is longer than 30 minutes,
Use metal dishes to improve energy the heating elements automatically
saving. deactivate earlier in some oven
functions.
When possible, do not preheat the oven
before you put the food inside. The fan and lamp continue to operate.

When the cooking duration is longer Keep food warm

than 30 minutes, reduce the oven Choose the lowest possible temperature
temperature to minimum 3 - 10 minutes setting to use residual heat and keep a
before the end of the cooking time, meal warm. The residual heat indicator
or temperature appears on the display.
 ENGLISH 49

Cooking with the lamp off When you use Moist Fan Baking, the
Turn off the lamp during cooking. Turn it lamp automatically turns off after 30
on only when you need it. seconds. You may turn on the lamp again
but this action will reduce the expected
Moist Fan Baking
energy savings.
Function designed to save energy during
cooking.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . appliances marked with the symbol
Put the packaging in relevant containers with the household waste. Return the
to recycle it. Help protect the product to your local recycling facility or
environment and human health by contact your municipal office.
recycling waste of electrical and
electronic appliances. Do not dispose of

*
50 www.aeg.com
ENGLISH 51
 www.aeg.com/shop

867335803-B-422017