Menu la carte
Starters
Springbok Carpaccio With mango salsa, topped with parmesan shavings and served on a baby leaf salad. Wine Suggestion: Bellevue Malbec Smoked Salmon Trout & 3 Tiger prawns Served on salad greens with avocado, drizzled with a pomegranate vinaigrette. Wine Suggestion: Clos Malverne Sauvignon Blanc Soup of the Day (please ask your server) Served with health bread. Camembert and Phyllo Chunks of camembert cheese wrapped in Phyllo, complemented by a sweet fig and lemon butter sauce. Wine Suggestion: Delheim Pinotage Ros 48
55
38
42
Salads
Vineyards Salad Crisp lettuce, feta, olives, tomatoes and fruit in season with a balsamic and lime dressing. Wine Suggestion: Simonsig Chenin Blanc Salad Nioise in the French Tradition A homemade classic with tuna anchovies and boiled egg with herbed vinaigrette. Wine Suggestion: Meinhert Merlot Caprese Salad Sweet plum tomato & creamy buffalo mozzarella stack, basil pesto, balsamic reduction & a garlic crostini. Wine Suggestion: Villiera Domaine Grier Grenache Side Salad Crisp lettuce, tomatoes, cucumbers and peppers. 45
45
45
20
From The Grill
* All Served with chips or boiled baby potatoes & vegetables. Wine Suggestion: Devonvale Broad Reach Cabernet or Bellevue Pinotage Rump (300g) Sirloin (300g) Ladies Fillet (200g) Fillet (300g) 90 90 105 120
Sauces
Mushroom, Pepper, Garlic, Peri Peri, Blue Cheese 15
Main Dishes
Vegetarian Pasta Penne pasta with mushrooms, peppers, aubergine and cocktail tomatoes with feta tossed in basil pesto and drizzled with olive oil. Wine Suggestion: Villiera Domaine Grier Maccabeu/Viognier Smoked Salmon and Fettuccine Pasta Prepared with creamy white wine and chive sauce. Wine Suggestion: Villiera Merlot Chicken and Spinach Tender chicken breast fillets with a spinach and feta filling served with baby potatoes and roasted vegetables, rounded of with a creamy garlic & herb sauce. Wine Suggestion: Thelema Chardonnay Duo of Thai-green & Breyani Flavoured Chicken Traditional Cape Malay flavoured chicken stew and the ever popular thai laksa served in equal portions with egg noodles & basmati rice. Wine Suggestion: Hartenberg Weisser Riesling Lamb Curry on Basmati Rice Old time favourite with tomato and onion sambal. Wine Suggestion: Provoyeur Shiraz 85 85 80 75 65
Fish & Seafood
Fresh Line Fish of the Day Catch of the day, grilled with lemon butter. Wine Suggestion: Ernst + Co Sauvignon Blanc Dressed Line Fish Served with a creamy prawn and white wine sauce. Wine Suggestion: Clos Malverne Chardonnay Mozambique Style Prawns Flash grilled with lemon & herb, garlic or peri-peri. Wine Suggestion: Graham Beck Brut Bubbly * All served with chips or boiled baby potatoes and vegetables. 120 110 90
Dessert
Wine Suggestion: Villiera Noble Late Harvest Mocha Crme Brule Chocolate Lava Cake with Chilli Chocolate Black Forest Coupe served with Creamy Vanilla Ice Cream with a Rum & Black Cherry sauce Fresh Fruit Plate served with Ice-Cream Trio Ice-Cream with Chocolate or Caramel Sauce 35 35 38 35 35
Kiddies Menu
Hamburger & Chips Spaghetti & Mince Macaroni & Cheese Chicken Nuggets and Chips Toasted Cheese Sandwich and Chips * Up to 12 years old. Ice cream & chocolate sauce is included with any kiddies meals ordered. 30 30 30 30 30
Drinks
Milkshake (strawberry / chocolate / bubblegum / fruity) Dom Pedro (peppermint / Kahlua / Frangelico) Irish Coffee Espresso Double Espresso Cappuccino Caf Latte Caf Mocha Americano Filter Coffee Tea (ceylon / rooibos / green tea) Sodas (Coke / Coke Light / Fanta / Sprite etc) Bottled Water (500ml - still / sparkling) Appletizer / Grapetizer Fruit Juice (orange / spring blend / strawberry / apple / guava) 25 25 25 12 20 14 15 17 12 11 10 12 10 16 14
Golfing in the Winelands was the inspiration behind the planting of cabernet sauvignon & shiraz wines on Devonvales golf course. The Provoyeur family have an accomplished history in the sailing fraternity, thus the Provoyeur wines are marketed under the name Broad Reach - an angle in sailing which is the fastest and most comfortable for boat and crew. The Provoyeur range of red wines have a strong nose of vanilla, chocolate, berries & smoky beef one cannot wait to release the flavours on to the palate, to be enjoyed at anytime.
Wine List
Devonvale Broad Reach Cabernet 2004 Our first vintage! Medium bodied well rounded red blend with strong vanilla and chocolate flavours. Provoyeur Cabernet/Shiraz Blend 2006 Blend of 60% cab/sauv and 40% shiraz, wood smoke and pepper on the nose and is carried by a savoury palate of red fruit and a chalky mineral finish. Provoyeur Cabernet Sauvignon 2006 Cigar box and cederwood on the nose and follows through to the palate packed with blackberries and cinnamon and a clean finish of vanilla and mocha. Provoyeur Cabernet Sauvignon 2007 A classic cape cabernet sauvignon with deep crimson colour with a palate of blackcurrant, green herbs & chalky mineral finish. A perfect companion for classic fine dining. Provoyeur Shiraz 2007 A spicy earthy single varietal shiraz with deep purple colour. Smoky and meaty on the nose and follows through to a palate packed with red cherries & smoke-cured beef ending in a clean chalky mineral finish. Provoyeur Shiraz 2008 A spicy and earthy single varietal shiraz with deep purple colour. The wine is smoky and meaty with a hint of vanilla on the nose. It follows through to a palate packed with red cherries and Smoke-cured beef ending in a clean chalky, mineral finish. A wine to compliment even the most flavour- packed red meat dishes.
110
80
80
80
95
80
Red Wine
CABERNET SAUVIGNON Provoyeur 2006
Cigar box and cederwood on the nose and follows through to the palate packed with blackberries & cinnamon and a clean finish of vanilla & mocha.
80
Provoyeur 2007
A classic Cape cabernet sauvignon with deep crimson colour and a palate of blackcurrant, green herbs & chalky mineral finish. A perfect companion for classic fine dining.
80
Broad Reach 2004
Medium bodied well rounded wine with strong vanilla & chocolate flavours.
110
Le Bonheur 2004
Lots of coffee, cigar box, and vanilla oak spice on the nose, well balanced wine, 18 months on French oak.
155
MERLOT
Villiera 2008
Aroma of cedar wood and vanilla with attractive dark berry fruit, full and rich on the palate with soft tannins, good acidity.
98
Meinhert 2007
Elegant and classical meinhert style, rich red colour. Appetizing mix of redcurrant, mint, spice and mineral aromas, palate is soft and finishes smooth and crisp.
185
SHIRAZ
Provoyeur 2007
A spicy earthy single varietal shiraz with deep purple colour. Smoky and meaty on the nose and follows through to a palate packed with red cherries & smoke-cured beef ending in a clean chalky mineral finish.
95
Provoyeur 2008
A spicy and earthy single varietal shiraz with deep purple colour. The wine is smoky and meaty with a hint of vanilla on the nose. It follows through to a palate packed with red cherries & smoke-cured beef ending in a clean chalky, mineral finish. A wine to complement even the most flavour packed red meat dishes.
80
Hartenberg 2006
Voluptuous wine with displays of rich concentrated spice, pluminess and savouriness with big, yet subtle tannins.
240
PINOTAGE
Beyerskloof 2009
Full bodied and complex wine with indigenous features of pinotage. Blackberry & cassis flavours are well balanced with its subtle wood character.
95
Devon Rocks 2004
Concentrated blackberry, vanilla and chocolate flavours, well supported by a velvety soft oak integration with soft tannins.
145
Morkel 2008
Vanilla, coconut, plums and raspberries on the nose, followed by layers of ripe complex fruit and oak flavours on the palate. A bold well balanced wine with a long clean finish.
190
BLENDS
Provoyeur Cabernet/Shiraz Blend 2005
This blend is matured with new french oak for 12 months. The cabernet has been blended to perfection with the more exotic shiraz, resulting in a full-bodied dark red/brown colour. A subtle cherry & smoky taste lingers on the palate.
80
BLENDS
Provoyeur Cabernet/Shiraz Blend 2006
Blend of 60% cab/sauv and 40% shiraz, wood smoke and pepper on the nose and is carried by a savoury palate of red fruit and a chalky mineral finish.
80
SPECIALITY WINES
Villiera Domaine Grier Grenache 2006
The wine shows classis red berry fruit and cherries with a hint of spice underlying vanilla chocolate, well structured with a rich soft mouth feel typical of Grenache.
200
Bellevue Malbec Bordeaux Style Blend 2008
Intense ruby colour. An upfront, strong nose of rosemary, brambles, fynbos , eucalyptus and buchu flavours. Loads of concentrated ripe berry fruit on the palate. A well balanced wine with a good structure and a long clean finish.
135
White Wine
CHARDONNAY Thelema 2009
Beautiful light straw colour with hints of green, pure marmalade fruit and complex yeasty flavours on the nose, combined with rose petal and pepper fragrances. In a nice harmony with toasty oak. Lovely texture with long finish.
155
Clos Malverne 2009
Light yellow and hint of green, lightly wooded, medium bodied with citrus flavours integrated with french oak vanilla on the nose.
108
CHENIN BLANC
Simonsig 2010
Exotic tropical fruit salad aromas and flavours. A mouth filling palate and rich fruity finish.
69
Mooiplaas 2010
Light, easy drinking wine that dances with taste. Beeswax & dried peach on the nose, good weight & balance on the palate with some minerality
80
RIESLING
Hartenberg Weisser Riesling 2009
Pineapple and honeysuckle on the palate with a soft hint of citrus, versatile food wine that works well with thai and asian cuisine.
90
Jordan Riesling 2009
Intense lemon-lime flavours. A crisp fruitiness makes it a superb partner with food. Hints of spiciness add to its intrigue.
125
SAUVIGNON BLANC
Durbanville Hills 2010
Full-bodied wine that dazzles with its grassy bouquet while tropical fruit combines with subtle gooseberry on the palate.
90
Ernst & Co 2010
Summery fragrance on the nose with hints of blossoms and wild flowers. Enchanting flavours of green fig, melon & ripe apple with a lingering vibrancy.
90
Clos Malverne 2010
A fresh, fruity dry wine and subdued grassy aromas, a lovely sauvignon blanc.
105
SPECIAL
Villiera Domaine Grier Maccabeu/Viognier 2006
Beautifully perfumed with obvious floral notes combined with dried apricot and an underlying minerality, on the palate. It is structured and lively with a broad finish.
140
SEMI SWEET
De Leuwen Jagt Stein 2009
An easy drinking semi-sweet wine made from Chenin Blanc grapes with fruity nose and flowery undertones. Great with spicy dishes.
58
Ros
Nederburg Ros 2009
Rose petals, strawberry & cherry fruit aromas open onto a crisp, fresh & fruit palette with a delicious hint of strawberries.
55
Delheim Pinotage Ros 2010
Pink with layers of strawberry and watermelon aromas, crisp & refreshing finish.
70
Sparkling Wine
Jc Le Roux Sauvignon Blanc
Crisp and dry with an exuberant flavour, this sparkling wine abounds with the freshness of the sauvignon blanc grape
85
Jc Le Roux Le Domaine
The first semi sweet sparkling wine to offer both natural lightness and a delicious full taste lighter in alcohol and kilojoules
85
Simonsig Kaapse Vonkel Brut Ros
A bright, rosy salmon pink colour which contrasts with the string white pearly bubbles. Mouth filling roundness & berry fruit aromas.
169
Graham Beck Brut Mthode Cap Classique
Light yeasty aromas, rich and creamy on the palate, refreshing with finesse, 61% chardonnay 39% pinot noir
175
Mot & Chandon Champagne
The real deal, french champagne for that really special occasion. Please ask your waiter for availability.
820
Dessert Wine
Villiera Noble Late Harvest 2010 215
By The Glass
Provoyeur Cabernet Sauvignon/Shiraz Provoyeur Shiraz 20 20 RED FORIFIED WHITE Provoyeur Cabernet Sauvignon 20
Simonsig Chenin Blanc Clos Malverne Chardonnay Ernst & Co Sauvignon Blanc
18 25 20
Sedgewicks Old Brown Sherry Monis Pale Dry /Medium Cream/Full Cream Sherry (2 Tots) Allesverloren Port (2 Tots)
13 9 10
