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TLE Porfoli

This document provides instructions for making jackfruit jam in 7 steps. It lists the ingredients as 1 kg of jackfruit, 1/2 cup of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of calamansi juice. The steps include preparing the jackfruit by cutting it into small pieces and removing seeds, cooking it with the sugar until thickened, optionally blending it for a smoother consistency, testing the doneness, and canning the finished jam in sterilized jars. The final product is a homemade jackfruit jam that can be enjoyed on various foods.

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18 views5 pages

TLE Porfoli

This document provides instructions for making jackfruit jam in 7 steps. It lists the ingredients as 1 kg of jackfruit, 1/2 cup of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of calamansi juice. The steps include preparing the jackfruit by cutting it into small pieces and removing seeds, cooking it with the sugar until thickened, optionally blending it for a smoother consistency, testing the doneness, and canning the finished jam in sterilized jars. The final product is a homemade jackfruit jam that can be enjoyed on various foods.

Uploaded by

michikocarina7310
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Procedure for Making:

JACKFRUIT JAM
Submitted by: Submitted to: Rhea T. Mandaya, MAED
Herdiles TLE Teacher
Cabalida
Macabinta
Dela Cruz
INGREDIENTS

Ingredients:
 1 kg Jackfruit
 ½ sugar
 ¼ tsp of salt
 ¼ tsp calamansi juice

STEPS/PROCEDURE
STEP 1: Preparation:
 Wash and clean the jackfruit thoroughly.
 Cut the jackfruit into small pieces, removing the seeds and any tough
parts. You can use both the fleshy parts and the pods surrounding the
seeds.
STEP 2: Cooking:
 Place the diced jackfruit in a large saucepan.
 Add sugar to the saucepan. The amount of sugar depends on your
preference and the sweetness of the jackfruit. A typical ratio is about
1:1 or 1:2 (jackfruit to sugar).
 Cook the jackfruit and sugar mixture over medium heat, stirring
occasionally to prevent sticking. The sugar will start to dissolve and the
jackfruit will release its juices.
STEP 3: Simmering:
 Once the sugar has dissolved and the jackfruit has softened, lower the
heat to a simmer.
 Let the mixture simmer gently, stirring occasionally, until it thickens to a
jam-like consistency. This may take about 30-45 minutes.
STEP 4: Adjusting Consistency:
 If you prefer a smoother consistency, you can transfer the cooked
jackfruit mixture to a blender or food processor and pulse until smooth.
Then return it to the saucepan and continue simmering until it reaches
the desired thickness.
STEP 5:Testing for Doneness:
 To check if the jam is done, place a small amount on a chilled plate. If it
sets and doesn't run when you tilt the plate, it's ready. If it's too runny,
continue simmering until it thickens further.
STEP 6: Optional: Adding Lemon Juice:
 If you want to add a hint of tartness to your jam, you can stir in some
lemon juice during the cooking process. Start with a tablespoon and
adjust to taste.
STEP 7: Canning and Storage:
 While the jam is still hot, carefully transfer it to sterilized jars, leaving
some headspace at the top.
 Seal the jars tightly with sterilized lids.
 Allow the jars to cool completely before storing them in the refrigerator.
Properly sealed jars can also be stored in a cool, dark place for longer
shelf life.
Enjoy:
Your homemade jackfruit jam is now ready to enjoy! Serve it on toast,
pancakes, yogurt, or use it as a topping for desserts. It also makes a lovely
gift!
INGERDIENTS (photos)

PREPARATION & COOKING (photos)


FINAL PRODUCT!

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