ITULE OF ! NCHMCT udes dara MINISTRY OF TOURISMPrincipal's Message &2| About the Institute © Awards & Recognition Programmes Offered edie Mel bua CAlle yar. (OU AMEALehy (ety @ Internships & Placements *% Alumni Speak ‘és Campus Design How to Reach The Institute MGV) Ony‘Ms. Leclava Munshi established ‘ain of Annapeornas throughout the county to improve the ivtional statusand provide Dalance dit oallTo run these Anmapoornas she required trained personnel and hence the birth of the natitte “Me. Cyril Belfield Smith oe ofthe Founder Members ofthe Hotel "Ms. Thangam Eizaeth Philip was.an dan nutdonist planer of hospitality dealin nd Sine was the Principal Bert of the Institute of Motel Managemen. Mumba ‘2 was the mahor af eral books on cookery. A reeiplet of the #X0 Ceres Medal andthe Knighthood ofthe Order of Cordon Blew Du Sant Esprit Franc, ‘Ms Philp was awarded the fourth highest indian ian aac o | ADMASHRI ‘WELCOME TO THE INSTITUTE OF HOTEL MANAGEMENT MUMBAI. We are a student-centric institute offering undergraduate & postgraduate programs. ‘We nurture your talent and create vibrant personalities who can adapt and accept the ‘changes in the industry. ‘SO KEEP LEARNING & GROWING GOD BLESS.Ae ) ABOUT US PA) Naresh oe Reese) Sinith was the Flest Pena : Pir National Council for Hotel Management and Catering Biro mica sata cote 1982 and subsequently it was transferred to the Ministry of Tourism Government of India in the year 1984, The Council regulates academics in the field of Hospitality Education and has been the pioneer in the growth and development of Management Education in the COA eeioewIReecoconl Professional programs leading to the award of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree Programs.AWARDS & RECOGNITION Topllotel ‘op Hotel Nate ieee Managentent Institute Excellence GOVERNMENT OF 202% INDIA FOR12CONESCUTIVEYEARS TIMES. mpuciion AS THE BEST TOURISM EDUCATION INSTITUTE, ICONS BEST ACADEMIC PERFORMANCE BEST ADMINISTRATIVE PERFORMANCE, BEST AWARD FOR PLACEMENT PERFORMANCE SPECIAL AWARD FOR OPERATIONAL PERFORMANCE Certificate of Recognition B MUNZER®: Private Limi FOR NATIONAL USED COOKING OIL COLLECTION MISSION FOR INDIA ‘AS PIONEER PARTNER IN ACTIVELY. CONTRIBUTING TO CO2 EMISSIONS &TOA CLEAN INDIA CAMPAIGNPROGRAMMES OFFERED <= ‘Are you passionate about the hospitality industry and ready to start a rewarding career in hotels? Look no further... Our comprehensive programs are designed to provide students with the skills and knowledge they need to succeed in the fast-paced and dynamic world of hospitality (ur program includes a mix of classroom instruction, hands-on training, and real-world experience through internships and industry placements, Students will lean from experienced professionals and have the opportunity 0 learn from industry experts through guest lectures and workshops. AGE LIMIT NO AGE Py uner__/ N DURATION ans ] AGE Lit ua um 4 DIPLOMA LIGIBILITY tll sees sion, e/ entenn ' DURATION oa Sey : a) od ma MODE oF * ~ pavwent | »ourwetines _/ ST ny ELIGIBILITY @ Motel a CRITERIA Set sere ASTIN aor) Nene a, é MODE oF * . PAYMENT / a fase py ‘setonocnte peer ed cece Renter / FEES ASPERNCHM | ~. MODE oF * 70,000/- OurDELINEs PAYMENT a a FEES *KNEFT, RTGS, NET BANKING, DEBIT CARD, CREDIT CARD, UPI PAYMENTINKEDIN Literary'Club EZ KALAKRITI oe CLICARC —MUsarIR Ral Performing Arts Creative Club Social’ Media Photography Club Tourism Cluboe en ens 4 Avatriott CD) —ai NOVOTEL HOTELS & RESORTS ITC HOTELS RESPONSIBLE LUXURY Oberoi AM = 3 Linon Radisson HOTELS & RESORTS aaa 7 TRIDENT Holiday Inn WYNDHAM Hilton FOUR SEASONS "0% SOFITEL ST REGIS YZ MERIDIEN ) vw INTERCONTINENTALran rack and hats rekon ae ‘ny enue ol wi andthe pride of he esenday te tam pronto bea alma his tae whee dpi ears resecole mtr Tank youtthc oe ot Manageme Mumba aha oth oes pele wo ave md is ist lee ‘Area Director -Utar Pradesh, MP & Uttarakhand and General Manager - Tal Lakefront Bhopal (Ms. Trupti Mahajan Laghate (BATCH OF 197) 1 completed my Diploma in Aecomidation Operations which hasa very well designed curriculum. The _s0od infrastructure, experience and knowledgeable faulty isthe strength ofthe institte. AI these helped ‘me gain the technial as wells professional knowledge which groomed me tobe where Lam today "Head of Department Rizvi Collegeof Hotel y VM (Chef, Amit Rao (BATCH OF 19938) in Food Produetion Course which gave me the insights of how a kite operates in hotels. These increased my passion and enthusiasm for the bote industry and mou ‘what Lam today. Good mentors and teachers have been an important part of journey. sna a wh lm hy esrb yar the ee ns RAN wc nominee te ogy nde, Pl dri, Nea eral Ms. Asmita Thosar Desai (BATCH OF 2007) ‘was keen on taking up hotel management & was speifcally interested i housekeeping as the curriculum is designe in educaa EVA a CHALO- BY RAILWAY“ he nearest Airport to reech Dadar fs Chsaregatl shiva Mahatal From the ait the Distance to reach the institute by taxi is. ole] hy Neng US Cd oy ea STL Ree cree eet ll eR se Ly ee Ae Ce (022) 2445 7241/42 ire! 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