0% found this document useful (0 votes)
16 views16 pages

Water

The document discusses water resources and water quality. It describes the main sources of water as salt water and fresh water. Fresh water makes up only 3% of the total water and is used for food production, industrial processes, and other applications. The document then outlines several water quality parameters such as pH, dissolved gases, ions, organic compounds, turbidity, heavy metals, and microorganisms that are used to assess water purity and suitability for different end uses. It emphasizes the importance of understanding water characteristics and quality.

Uploaded by

Jonas Kristanto
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
16 views16 pages

Water

The document discusses water resources and water quality. It describes the main sources of water as salt water and fresh water. Fresh water makes up only 3% of the total water and is used for food production, industrial processes, and other applications. The document then outlines several water quality parameters such as pH, dissolved gases, ions, organic compounds, turbidity, heavy metals, and microorganisms that are used to assess water purity and suitability for different end uses. It emphasizes the importance of understanding water characteristics and quality.

Uploaded by

Jonas Kristanto
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 16

Water Conservation and

Water Pollution Control:


Water
Magister Teknik Pengendalian Pencemaran Industrial
Department of Chemical Engineering
Faculty of Engineering

ugm.ac.id L O C A L LY R O O T E D , G L O B A L LY R E S P E C T E D
Introduction to the Lecture

Sources of water and getting to know it


Water Resources

There are 2 main types of water in the world: In more detail:

2.06% 0.90%
0.01%
0.03%

Salt water (97%) Fresh water (3%)


97.00%
Saline water Icecaps and glaciers Ground water
Lakes Swamps Rivers
Others
Water Use

Those 3% of all water are used in many things, such as foods: And, in many other chemical products:

15.415 L per kg 21.000 L per kg 4,99 L per kg

3.265 L per kg 4.325 L per kg 1,31 L per kg

700 L per kg 1.500 L per kg 949,94 L per kg


Problems Relating to Water in Indonesia
(Based on Peraturan Presiden No. 37 Tahun 2023)

Degradation of river flows. Conflicts relating to water uses.

Limited knowledge and self-


Excessive use of ground water.
awareness from the society.

Excessive land transform. Overlapping of water resource


management.

Lack of supporting facility. Lack of data and accurate


information.
Challenges Relating to Water in Indonesia
(Based on Peraturan Presiden No. 37 Tahun 2023)

Implementation of technology
Variety of rainfall.
relating to water.

Population growth. Water security.

Fulfillment of SDGs. Climate change.


SDGs Target and National Mid-term Plan
Relating to Water in Indonesia
(Based on Peraturan Presiden No. 37 Tahun 2023)

Accessible drinking water to all. Sustainable water supply.

Implementation of integrated
Accessible sanitation to all.
water resource management.

Higher quality water. Protection and recovering


water resource ecosystem.

Efficient water use on all sectors. Lowering the risk of water-


related disaster.
Getting to Know Your Water

Almost all substance can be dissolved by water, that is why most water are impure.

There are 4 types of water impurities:

Physical Dissolved Microbial Radiological


Color, taste, odor, and appearance. Cations, anions, metals, gasses. Bacteria, viruses, protozoa, etc. Radium, uranium, etc.
Solubility

From the previous types of water impurities, the main


principle that factor it all is solubility.
Solubility is influenced by many things; can you guess it?

If things are not


soluble in water, then
water is pure of it.
Substance in Water: pH

Water or H2O automatically ionize into H+ and OH-. The concentration of these ions are
10-7 M at room temperature. As pH is calculated by using the following equation:
𝑝𝑝𝑝𝑝 = − log 𝐻𝐻 +
A typical pure water pH is 7 (or neutral).
Essentially, pH is a way for human to base their world on the most
prolific solvent: water. Solution with pH that is lower than 7
considered as acidic and above 7 considered as basic.
Most common things that Most common things that
happens due to low pH is: happens due to high pH is:

pH does not
have any bound, it
can go beyond 0 or
14.
Substance in Water: Dissolved Gases (ppm)

Carbon Dioxide (CO2) Oxygen (O2)


• CO2 is 30 times more water soluble than O2. • Basically, what makes things live in the water.
• CO2 will form carbonic acid in water and lower • Also, the main factor of corrosion.
the pH. Ammonia (NH3)
𝐶𝐶𝑂𝑂2 + 𝐻𝐻2 𝑂𝑂 ⇌ 𝐻𝐻2 𝐶𝐶𝑂𝑂3 ⇌ 𝐻𝐻 + + 𝐻𝐻𝐻𝐻𝑂𝑂3 − • At low pH, found in form of NH4+.
• Highly alkaline water able • The presence of ammonia in water indicates
to resist pH change and the presence of microorganism.
desirable in preventing • Accelerate corrosion in metals.
corrosion of industrial Hydrogen Sulfide (H2S)
equipment. • Is a highly toxic gas that could kill things.
• CO2 also influence the alkalinity of water, which • Basically, the thing that you emit from your
the ability of water to sustain its pH (buffering read end.
capacity).
Substance in Water: Dissolved Ions

Dissolved Ions and Conductivity (μS/m)


• Ions in water enhance the ability of water to conduct electricity.
• High conductivity indicates higher amount of ion content.
• Another parameter that also correlates well with conductivity is Total
Dissolved Solids (TDS).

Hardness (mg CaCO3/L)


• Calcium and Magnesium ions are things that make water hard.
• Most Calcium and Magnesium salts do not have high solubility in water, when
the solubility limit achieved, Calcium and Magnesium salt precipitate.
• Due to low solubility of Calcium and Magnesium salts, it can form scale in
industrial equipment and decrease its heat transfer ability.
Substance in Water: Organics

Biochemical Oxygen Demand (BOD)


• The amount of oxygen in mg/L that needed by
microorganism to consume biodegradable organics
in water under anaerobic conditions over 5 days
period.
Chemical Oxygen Demand (COD)
• Total organic content that can be oxidized by
potassium dichromate in sulfuric acid solution.
• COD is faster to measure since it only needs 3 hours
rather than BOD which needs 5 days to complete.
Substance in Water: Physical Appearances

Turbidity
• A way to indirectly measure suspended solids in water.
• Suspended solids contributes to fouling and potentially
harbor microorganisms which may cause corrosion.
Color
• Influenced by decaying organic matter, i.e.
tannins, lignin, iron, or manganese salts.
Substance in Water: Others

Heavy Metals Microorganisms


Chromium • Viruses • Algae
• Used for plating, dyes, etc. • Bacteria • Helminths
• Cr6+ is toxic to human and potentially cause death. • Protozoa • Fungi
Cadmium
• Used for battery, electronics, etc.
• Cd is carcinogens.
Radionuclides
Lead
• Used for battery, ammo, etc.
• Harm all human organs.
Mercury
• Used for Chlorine gas and Caustic Soda.
• Harm your brain!
Let’s discuss what we have learned today!

L O C A L LY R O O T E D , G L O B A L LY R E S P E C T E D
ugm.ac.id

You might also like