MESCLUN SALAD AND VEGETABLE SIDE DISHES
Assorted Imported Mixed Salad Leaf – Lollo Rosso, Lollo Bionda, Frisse, Oak Potato Lyonnaise
Leaf, Iceberg, Butter Head Chicken Jumbo Sausage
Vegetable - Carrot, Cucumber, Cherry Tomatoes, Red Cabbage, Celery
LIVE PASTA COUNTER
CONDIMENT 3 Types of Pasta
Sun Dries Tomato, Green Olive, Black Olive, Caper, Gherkins, Marinated Penne Pasta, Fettuccine, Spaghetti
Artichoke Sauce
Lamb Bolognaise Sauce, Turkey Carbonara, Napolitana Sauce
SAUCES AND DRESSING
Thousand Island, French, Italian, Balsamic Vinaigrette, Extra Virgin Olive Oil
HAINANESE FRIED CHICKEN COUNTER
CHEESE PLATTER AND BREAD COUNTER
Assortments of Hard Cheese and Soft Cheese PIZZA
(Gouda, Emmental, Cheddar, Blue, Brie, Camembert Chicken Top with Arugula
Cheese Crackers, Almond, Pecan, Prune, Apricot, Strawberry, Grape) Chef Creation Pizza of the Day
Grand Bread Display With Lavous and Garlic Grissini
Assorted Butter and Margarine RAMADAN DISHES
Hainanese Chicken Rice
GRAND FRESH SEAFOOD FOUNTAIN ON ICE Steamed White Rice
Slipper Lobster
DAGING DENDENG
Blue Swimmer Crab, Fresh Tiger Prawns, Half Shell Scallop, NZ Green Mussel
AYAM KURMA
CONDIMENTS KAMBING KUZI
Lemon Wedge, Cocktail Sauce, Spicy Thai sauce and Tabasco Sauce SAMBAL UDANG TEMPOYAK PETAI
KACANG PANJANG TUMIS HATI AYAM
SOUP KETTLE Sweet Sour Fish
Broccoli Spinach Soup
Wok – Fried Beef with Ginger and Spring Onion
BUBUR TRADISITONAL Braised Tau Kan with Assorted Mushroom and Seasonal Vegetables
Bubur Lambuk Deep Fried Yong Tau Foo with 3 Types of Sauce
With Four Type Condiments
HK BBQ Station
JAPANESE TEMPURA Roasted Sesame Chicken
Seafood and Vegetables Tempura Chinese Style Roast Duck
JAPANESE TEPPANYAKI
Chicken and Beef INDIAN COUNTER
Roti Sarang Burung, Roti Durian
MAKI AND SUSHI Roti John, Murtabak Ayam
Assortment of Maki Sushi Dhall Curry, Chicken Curry, Sardine Curry
Assortment of Nigiri Sushi
Assortment of Sashimi INDIAN BREADS
Garlic Cheese Naan and Thosai
CONDIMENTS
Wasabi, Shoyu, Japanese Pickled Ginger TANDOORI ITEM
Chicken Tandoori
WESTERN STATION
CONDIMENTS
HOT DISHES Sliced Lemon, Whole Green Chilli, Plain Raita, Onion Rings
Grilled Lamb with Brown Sauce
BBQ Chicken Drumstick PICKLES AND CHUTNEY
Seafood Aglio Olio Mint Chutney, Green Mango Chutney
Oven Roast Garlic, Zucchini and Capsicum Lime Pickle
DESSERTS STALL
Chocolate Moist Cake,Red Velvet Cake EXOTIC FRESH FRUITS
Salted Caramel Pandan Honeycomb Cake JACKFRUITS, Watermelons, Honeydew, Rock Melon,
Pandan Cheesecake,Strawberry Mousse Papaya, Pineapple, Dragon Fruits
Mango Mousse,Walnut Banana Cake with Cream Cheese Seasonal Whole Local Fruits
Black forest Roll,Blueberry Almond Tart
Peanut Butter Tart,Cream Caramel ROJAK BUAH-BUAHAN
Sago Gula Melaka,Raspberry Macaroon (Young Papaya, Young Mango, Sweet Turnip, Pineapple
Pandan Macaroons,Durian Cream Puff , Cucumber, Rose Apple, Guava)
Tapai ,Agar – Agar Malaysia (Rojak Sauce, Assam Boi Powder, Sesame and Ground Peanuts)
HOT DESSERT STALL
Chocolate Raisin Bread Pudding ICE CREAM POTONG, ICE CREAM, SORBET
HOMEMADE MUSANG KING DURIAN, Vanilla, Chocolate or Strawberry
BUBUR with Cone
Serawa Durian,Bubur Kacang Merah 12 Types of the Condiments
SELECTION OF DATES STALL
MALAY COOKIES CENDOL WITH DURIAN ICE CREAM
With 20 Types of Condiments
ANEKA KUIH MUIH
Malay and Nyonya Kuih (20 types) STALL BEVERAGE
Hot and Cold Beverage
CHOCOLATE FOUNTAIN
Dry Fruit, Marshmallow, Strawberry, Grape MALAYSIAN FOOD STALLS
KEBAB LAMB WRAP WITH CONDIMENTS
OUTDOOR ACTION STALL GULAI KAWAH (KAMBING, DAGING)
SHOW CASE MALAYSIAN SALAD NASI PUTIH KUKUS
ASAM PEDAS STALL (IKAN, DAGING)
ULAM-ULAMAN
SUP KAMBING MAMAK DAN TULANG RUSUK WITH
Kacang Botol, Kacang Panjang, Tomato, Petai, Ulam Raja, CONDIMENTS
Daun Selom, Pegaga, Jantung Pisang PORTUGESE STYLE IKAN BAKAR with condiment - Air
Assam, Chili Kicap, Sambal
PENCECAH
Sambal Kicap Manis, Tempoyak, Budu, Sambal Belacan, KAMPUNG BBQ – Otak Otak, Satar, Satay Kajang (Ayam,
Daging, Perut Lembu), Ayam Percik
Sambal Belacan Nenas, Sambal Belacan Mangga, Thai Chili Sauce, Cincalok
APAM BALIK NESTUM
ANEKA IKAN MASIN
LEMANG, KETUPAT with condiments (Serunding Ayam,
Sepat, Gelama, Bulu Ayam, Pari, Telur Masin
Peanut Sauce, Rendang Daging)
7 BIG BOWLS SALAD KAMBING CARIK WITH MANDY RICE
Kerabu Nangka Madu,Kerabu Jantung Pisang
Arabic Salad, Hummus and Tahini Sauce and Condiments
Kerabu Tempe Ikan Bilis,Kerabu Pucuk Paku Berkerisik
Kerabu Kacang Botol Bersama Ayam,Kerabu Manga Berudang LOK LOK
Kerabu Taugeh Bersama Daging (Curry, Tom Yam and Clear Soup)
DIM SUM WITH SAUCE (4 TYPES OF DIM SUM AND 2 TYPES
ASSORTMENTS OF FRUITS PICKLE OF PAU)
Jeruk Betik, Jeruk Mangga Kuning, Jeruk Kelubi, Jeruk Cermai,
Jeruk Anggur, Jeruk Kedondong PENANG CHAR KUEH TEOW
