I.
INTRODUCTION
A.
Hog raising is a very popular enterprise in the Philippines such that there is a proliferation
of backyard producers, which dominates the swine industry and a healthy viable
commercial sector. Despite the crises facing the swine industry, still many people are
venturing in this enterprise. Just like in baranggay Magsaysay located at the Municipality of
Veruela, Mrs. Rubylyn Cervaña choose to have pig farm as the main source of income.
In measurement of 10X10 meters in every cage (6 cage) in weaning of pigs it becomes less
amount of capital but double the profit in weaning pigs.
B.
Knowing the feed needed
Housing of pigs
Proper management
Water needed
II. PROBLEM STATEMENT
A.
For instance, longer restrictions of movement, management of large litters, tail
docking, and castration without anesthesia are key issues to be solved in future
animal-friendly husbandry systems. In addition, the impact of pig husbandry on the
environment plays an increasingly important role. Mrs Rubylyn Cervaña didn't affected
with any pig diseases it's because she has control in person who visited on the cage,
but there are some deadliest diseases that can affect your pigs:
African Swine Fever (ASF) is a deadly viral disease that affects both farmed and wild
pigs. It is highly contagious. Due to its high death rate, it has the potential to spread
quickly and cause substantial economic damage.
Foot-and-Mouth Disease (FMD) is a viral illness that affects animals with cloven
hooves, particularly pigs. Due to trade limitations, it may result in lameness, decreased
production, and severe economic losses.
Porcine Reproductive and Respiratory Syndrome (PRRS) is a viral disease that affects
the health of the entire herd as well as sow productivity by causing reproductive
failure and respiratory problems in pigs.
Classical Swine Fever (CSF) is a highly contagious viral disease that can cause serious
morbidity and mortality in infected pigs. CSF is frequently referred to as “hog cholera.”
B.
Care and management of sows are very essential since they are retained
in the herd mainly for breeding. Good management and feeding will
minimize problems related to breeding.
III. LIVESTOCK MANAGEMENT PRACTICES
A.
optimal management conditions. For every 10 sows one boar must be maintained for
maximum fertility. Breed the animals when it is in peak heat period (i.e. 12 to 24 hours
of heat). Give special attention to pregnant sows one week before farrowing by
providing adequate space, feed, water etc.
B.
FEEDING. On an average 4 – 8 kg swill is needed per pig per day. A breeding boar requires 2-
2.5 kg concentrate per 100 kg weight depending on the age, condition and breeding demand.
Feed allowances should be so adjusted that the pig is neither fatty nor run down. Greens
should be provided if kept indoors. Compared to liquid feeding systems, feeding a dry
complete ration has the advantage of offering the pig a consistent complete feed with less
management oversight and labor on farm for feed preparation and delivery.
BREEDING. The three methods of breeding are pen mating (boar run with females), hand
mating (supervised natural mating), and AI. Pen mating is generally found on smaller
operations and works best in a pen of pigs in various stages of the estrous cycle
HEALTH CARE.Vaccination is a key health management tool to enhance individual and herd
immunity. Commercial vaccines are available for most of the important swine diseases, and when
commercial vaccines are not available, autogenous vaccine may be a possibility.
HOUSING. The pigsty should be comfortable for the pigs: good ventilation and ample shade,
no overheating, no smells, no draft and no dampness. The building should be constructed with
its length axis in an East-West direction (protected from sun and rain).
RECORD KEEPING.The major production systems of the swine industry are farrow-
to-finish production, feeder pig production, and feeder pig finishing. Farrow-to-finish
swine production is the most common type of production.
IV. CASE STUDY FINDINGS
A.
Data-driven decision making at pig farms means that decisions that are made will
depend on predictions made using the information gathered at the farm and across
the supply chain. To perform successful predictions and help in decision making, data
analytics and machine learning (ML) techniques can be used.
1. In the current practices of pig farming has a big contribution to the
farmer having those earnings twice a month double the capital. "Dako
kaayo og tabang ang pag atiman og baboy hilabi na sa panahon karon, labi
na naana koy kolehiyo nga gina pa eskwela" the statement base to Mrs.
Rubylyn Cervaña (pig farmer).
2. Weaknesses or area that need an improvement was the selection of
breeding, selection of breeding is the most crucial part in weaning. In
order to have a good variety of pig you must choose a pig that in a good
condition. "Sa pag pa sanay sa akong mga baboy didto ko ga kuha og
semilya sa kaila nako nga veterinary tungod kay sa panahon karon dili na
kaayo kasaligan ang pag gamit og toro nga baboy (boar) kundili ang AI
(Artificial Insemination) ang among gina gamit" Mrs. Rubylyn Cervaña.
B.
1.The rate of deposition of lean meat is dependent on the sex of the
animal, its genetic background, the type of feed used, the quantity fed
and the disease and its effects on growth rate. A lean pig however is more
susceptible to environmental change and disease.
2.Pigs travel badly and are easily stressed by transport and by pre-
slaughter handling.
3.When applied responsibly, manure from pigs can build soil health. This
means soils hold more water, aren't as prone to erosion and hold
nutrients in place.
V. CONCLUSION
Pigs require little initial investment; they are prolific and are good feed to
meat converters compared to other livestock such as cattle. Pigs produce
meat (pork) without contributing to the degradation of grazing lands and
pork is particularly suitable for processing.
Feed is probably the most important factor influencing growth and
performance of pigs. Pigs are nonruminant animals and as such have a
limited ability to utilize fibrous feedstuffs.
They have fast growth rates and good feed-to-meat conversion ratios; are
relatively easy to raise, and do not require much space; have prolific
breeding potential; and are docile. These factors not only lead to
increased profitability but will surely assist in meeting the growing
demand for meat in future.The traditional pig farming system has lower
fixed costs and the pigs can scavenge for food, but it has poor feed
conversion, high mortality rates, and low reproductive rates.
Swine production plays a major role in ensuring the country's food
security by providing about 60% of the total animal meat consumption of
Filipinos. The Philippine swine industry is ranked eighth in the world in
terms of the volume of pork production and number of breeding sows.
CLOSING REMARKS
Before I end this case study I want to express my deepest gratitude to my
mother Mrs. Rubylyn Cervaña who become my bedrock as I perform this
case study. Being a supportive mother who is always ready to answer
what question I give to my mother. Also to our Instructor Sir Raymond
Gabica for giving the opportunity to us in conducting this kind of activity,
giving us a more knowledge about what really happened in the world of
pig farming as a contributor of food production in our world.
VI. REFERENCES
https://cagayanvalley.da.gov.ph/wp-content/uploads/2018/02/swine.pdf
https://aicrp.icar.gov.in/pig/objective/
https://www.mdpi.com/journal/agriculture/special_issues/
pig_breeding_husbandry_management#:~:text=For%20instance%2C%20longer
%20restrictions%20of,plays%20an%20increasingly%20important%20role.
https://www.pcaarrd.dost.gov.ph/index.php/quick-information-dispatch-qid-articles/
philippine-pork-to-the-world#:~:text=Swine%20production%20plays%20a
%20major,and%20number%20of%20breeding%20sows.
https://kvk.icar.gov.in/API/Content/PPupload/k0347_15.pdf
https://danbred.com/your-business/?
gad_source=1&gclid=CjwKCAiAxaCvBhBaEiwAvsLmWLR_l_jZuNwm_vgxGzrHRUczRmJo
K4icRktqKZyZf9gW5K1L4HmN0hoCZsMQAvD_BwE
VII. PLATES
