Strain 1994
Strain 1994
Objective.\p=m-\Theextent to which daily caffeine use is associated with a drinking coffee, tea, maté, soft drinks;
substance dependence syndrome similar to that associated with other psychoac- chewing kola nuts; consuming cocoa and
tive drugs is unknown. The purpose of this study was to assess volunteers who re- guaranà products) and in widely differ¬
ported problems with their use of caffeine for evidence suggesting a diagnosis of ent, but culturally well-integrated, so¬
cial contexts (eg, the coffee break in the
caffeine dependence based on the generic criteria for substance dependence from United States, teatime in the United
the Diagnostic and Statistical Manual ofMental Disorders, Fourth Edition (DSM-IV).
Kingdom, kola nut chewing in Nigeria).
Design.\p=m-\Case-seriesevaluations. The wide generality of caffeine consump¬
Setting.\p=m-\Anacademic research center. tion is also reflected in the high preva¬
Participants.\p=m-\Self-identifiedadults who believed they were psychologically or lence of its use in the United States,
physically dependent on caffeine. where more than 80% of adults regu¬
Main Outcome Measure.\p=m-\Diagnosesmade by a psychiatrist using a structured larly consume behaviorally active doses
clinical interview that included a section on caffeine dependence based on generic of caffeine3·4 and the average daily con¬
criteria for DSM-IV substance dependence. sumption of caffeine is estimated to be
280 mg per adult consumer.5
Secondary Outcome Measure.\p=m-\Double-blindcaffeine-withdrawal evaluation.
Results.\p=m-\Ninety-ninesubjects were screened for the study, and 16 were iden-
tified as having a diagnosis of caffeine dependence. Median daily caffeine intake For editorial comment see 1065.
was 357 mg, and 19% of subjects consumed less than the national (US) daily av-
erage of caffeine. Criteria used for making diagnoses (and rates of their prevalence) Caffeine tends to produce a pattern of
were as follows: withdrawal (94%), use continued despite knowledge of a persis- subjective effects that varies as a func¬
tent or recurrent physical or psychological problem that is likely to have been caused tion of dose. Although low doses, in the
or exacerbated by caffeine use (94%), persistent desire or unsuccessful efforts to range of 20 to 200 mg, generally produce
cut down or control use (81%), and tolerance (75%). Eleven subjects underwent mild positive subjective effects (eg, in¬
the double-blind caffeine-withdrawal evaluation portion of the study, and nine (82%) creased feelings of well-being, alertness,
of the 11 showed objective evidence of caffeine withdrawal, including eight of 11 energy),6·7 higher doses, in the range of
with functional impairment. 200 to 800 mg, can produce negative
effects (eg, nervousness, anxiety), es¬
Conclusions.\p=m-\Theseresults, together with other experimental evidence, sug-
pecially in volunteers who are usually
gest that caffeine exhibits the features of a typical psychoactive substance of de- caffeine abstinent.8'10 Consistent with the
pendence. It is valuable to recognize caffeine dependence as a clinical syndrome, mild positive subjective effects of caf¬
since some people feel compelled to continue caffeine use despite desires and feine observed at low doses, human stud¬
recommendations to the contrary. ies have also shown that caffeine can
(JAMA. 1994;272:1043-1048) function as a reinforcer (ie, it maintains
self-administration or is preferentially
chosen over placebo), and studies in ani¬
From the Department of Psychiatry and Behavioral CAFFEINE has been consumed by hu¬ mals have also demonstrated that caf¬
Sciences, The Johns Hopkins University School of mans for hundreds if not thousands of feine can function as a reinforcer under
Medicine, Baltimore, Md.
Presented at the American College of Neuropsycho- years1 and is currently the most widely certain experimental conditions.11 Stud¬
pharmacology, Honolulu, Hawaii, December 15,1993. used psychoactive substance in the ies examining the relationship between
Reprint requests to Department of Psychiatry, Be- world.2 Throughout the world, the pre¬ caffeine and various illnesses (eg, car¬
havioral Pharmacology Research Unit, The Johns Hop-
kins University School of Medicine, 5510 Nathan Shock ferred mode for consuming caffeine oc¬ diovascular disease, cancer, increased
Dr, Baltimore, MD 21224 (Dr Griffiths). curs in markedly different forms (eg, cholesterol concentration, low birth
depression,11·15,16 the presence of a with¬ Screening questionnaires were reviewed criteria were excluded because of con¬
drawal syndrome is only one of the cri¬ by one of the investigators (E.C.S), and cern that these criteria would trivialize
teria used for a diagnosis of substance eligible participants were then requested the diagnosis or did not apply to a sub¬
dependence, and it is neither necessary to come to the research unit for further stance widely available and culturally
nor sufficient for making the diagnosis. evaluation. A total of 99 applicants were accepted. The three excluded criteria
The primary purpose of the current screened by telephone. Subjects were were substance often taken in larger
study was to assess volunteers self-iden¬ told they were participating in a study amounts or over a longer period than
tified as being caffeine dependent—that evaluating the effects of food compo¬ intended (criterion 3); a great deal of
is, reporting problems associated with nents on mood and behavior. There were time spent in activities necessary to ob¬
their use of caffeine—for evidence sug¬ two phases to the study, and 27 ofthe 99 tain, use, or recover from the effects of
gesting a diagnosis of caffeine depen¬ applicants were eligible and willing to the substance (criterion 5); and impor¬
dence based on the criteria from DSM- participate in the first phase, during tant social, occupational, or recreational
IV as applied by a psychiatrist employ¬ which subjects reported to the labora¬ activities given up or reduced because
ing a standardized structured interview. tory on two or more occasions, signed of substance use (criterion 6).
A secondary purpose of the study was consent, completed a history question¬ Double-Blind Caffeine-Withdrawal
to subsequently evaluate these volun¬ naire, underwent a physical examina¬
teers for evidence ofcaffeine withdrawal. tion including an ECG and screening Evaluation
This withdrawal assessment provided a blood tests, and completed 1 week of In the second phase of the study, par¬
means for objectively testing one of the food diaries. They also underwent a stan¬ ticipants were required to complete a
common, but not necessary, features of dardized psychiatric interview (de¬ battery of assessments on three occa¬
dependence. The identification of se¬ scribed below) that included an assess¬ sions, once as a set of practice tests while
lected volunteers with problematic caf¬ ment of caffeine dependence based on following their normal eating patterns,
feine use consistent with a DSM-IV di¬ DSM-IV criteria for substance depen¬ and then again at the end of each of two
agnosis of substance dependence would dence. Sixteen of the 27 were diagnosed 2-day study periods. Subjects adhered
provide valuable clinical support for the as caffeine dependent. One of these 16 to a caffeine-free diet during these 2-day
establishment of a distinct syndrome of was medically disqualified from further periods, which were generally separated
caffeine dependence, and would provide participation because of newly diagnosed by 1 week and occurred on the same
an opportunity to assess the clinical fea¬ hypertension. Eleven of the remaining weekdays.
tures of people with a substance depen¬ 15 were willing to participate in the sec¬ To achieve a blind caffeine-free diet,
dence syndrome for caffeine. ond phase of the study, a double-blind participants were instructed, both ver¬
caffeine-withdrawal evaluation that is bally and in writing, to maintain certain
METHODS
described below. dietary restrictions during the 2-day
study periods and were further in¬
Subjects Diagnostic Interview structed that the purpose of these re¬
Participants were a self-identified Subjects were interviewed utilizing strictions was to examine the effects on
group of adults recruited through news- the Structured Clinical Interview for mood and behavior of compounds nor-
mally found in the foods and beverages der double-blind conditions. On each day garding the use of any medications dur¬
of their daily diet. These restrictions of the placebo and caffeine periods, cap¬ ing the time of the dietary restrictions.
were given without reference to caffeine. sule administration times were spaced Participants completed the BDI, POMS,
The only beverages allowed were milk, throughout the day to match the pat¬ and Study Questionnaire based on how
fruit juices, and water; chocolate prod¬ tern ofthe individual's reported caffeine they had felt that day and during the
ucts were prohibited. To divert atten¬ consumption. The maximum amount of previous day. After completing the ques¬
tion from caffeine, food items without caffeine in a single capsule was 200 mg, tionnaires, the subjects completed a tap¬
caffeine were also restricted, including and the maximum dose of caffeine ad¬ ping task in which they were instructed
shellfish and all foods containing sac¬ ministered at one time was 400 mg (two to press a button 200 times as fast as
charin or aspartame (Nutrasweet). Fi¬ capsules). Subjects typically ingested they could. Three consecutive tapping
nally, because subjects having with¬ capsules at three administration times trials, separated from one another by
drawal symptoms might be tempted to during the day; as many as seven ad¬ approximately 10 seconds, were con¬
take analgesic drugs, subjects were told ministration times were used to accom¬ ducted. This task has been shown to be
not to take any medications without first modate the dosing of subjects using very sensitive to the effects of caffeine with¬
contacting one of the investigators. high doses of caffeine. Subjects came to drawal.15 Subjects were then inter¬
During the two 2-day study periods, the laboratory for the first administra¬ viewed by an investigator blind to the
subjects received capsules containing, in tion each day, which was done under order of the study conditions, who re¬
random order, either caffeine in an observation, and then were given pack¬ viewed the subjects' experiences dur¬
amount equal to their individual average ets of capsules with instructions regard¬ ing the study period, including any evi¬
daily caffeine consumption or placebo. ing the timing of subsequent adminis¬ dence of functional impairment.
The average daily caffeine consumption trations. In addition, participants were
was calculated from each subject's food given emergency contact cards with in¬ Analysis of Salivary Caffeine
diaries, using standard caffeine amounts vestigators' telephone numbers, in case Five-milliliter samples of saliva were
contained in the specific food items con¬ questions or problems arose during the collected at each laboratory visit during
sumed.8 Subjects were told that their study. the second phase of the study to assess
capsules would contain placebo or one of Assessments, which were adminis¬ compliance with the dietary restrictions.
several compounds (chlorogenic acids, di- tered on the second day of each 2-day Salivary caffeine concentrations were
terpines, caffeine, tannin, sugar, or the- study period, included the Beck Depres¬ measured as previously described.7,22 No
ophylline) commonly found in foods and sion Inventory (BDI), a 21-item ques¬ subjects showed evidence of violation of
beverages. Assessments occurred on the tionnaire designed to assess depressive the dietary restrictions during the 2-day
second day of each of the 2-day study symptoms19·20; the Profile of Mood States placebo dosing study period.
periods and occurred a minimum of 3 (POMS), a 65-item questionnaire de¬
hours after the administration of the last signed to assess mood states21; and the RESULTS
capsule (usually between 4 PM and 6 PM Study Questionnaire, a 33-item check¬ Results From the
on the second day). list that assessed symptoms related to
Placebo (powdered lactose) and caf¬ caffeine withdrawal (eg, headache, Diagnostic Interview
feine (anhydrous) were administered in drowsy/sleepy).15 The end of the Study After telephone screening, 27 subj ects
opaque, hard, size 0 gelatin capsules un- Questionnaire included a question re- participated in the first phase of the
study, which included food diaries and a (either abuse or dependence—10 sub¬ amination; four of the subjects were not
psychiatric interview. Sixteen of these jects [63%]), followed by mood disor¬ willing to participate in the second phase
participants fulfilled criteria for a cur¬ ders (seven subjects [44%]), anxiety dis¬ of the study. Results for the 11 subjects
rent diagnosis of caffeine dependence as orders (four subjects [25%]), or eating who participated in this phase of the
determined by the SCID (Table 1). The disorders (three subjects [19%]). The study are presented in Table 2. Nine
16 subjects had a mean age of 38 years most common class of substance use dis¬ (82%) of the subjects showed evidence
and a mean of 16 years of education; 14 orders in remission was alcohol; nine of caffeine withdrawal during the pla¬
(88%) were women, and 12 (75%) were subjects (57%) had a diagnosis of alcohol cebo period. Seven (64%) of the parti¬
employed. Their median daily consump¬ abuse or dependence. The mean length cipants reported maximal ratings of
tion of caffeine was 357 mg (range, 129 of time in remission per alcohol diagno¬ headache (from the Study Questionnaire)
to 2548 mg), and they primarily con¬ sis was 9.8 years, and the mean length during the days on which they received
sumed either coffee or soft drinks (50% of time in remission for all substance use placebo, and seven (64%) showed sig¬
and 44% of subjects, respectively). Sub¬ disorders was 7.9 years. Besides caf¬ nificant elevations in ratings of fatigue
jects fulfilled a mean of 3.4 of the four feine, according to the SCID none of the or depression, or decreases in ratings of
criteria for caffeine dependence: 12 (75%) subjects fulfilled diagnostic criteria for vigor (from the BDI and POMS). Five
met criterion 1 (tolerance), 15 (94%) met any substance use disorder in the year subjects (45%) used an analgesic (eg,
criterion 2 (withdrawal), 13 (81%) met prior to study participation. However, acetaminophen), although they had been
criterion 4 (persistent desire or unsuc¬ subjects were not assessed for a diag¬ discouraged from doing so. In the in¬
cessful efforts to cut down or control nosis of nicotine dependence, since it is terview following the caffeine and pla¬
use), and 15 (94%) met criterion 7 (use not included in the SCID; five subjects cebo periods, eight (73%) of the subjects
continued despite knowledge of a per¬ (502, 509, 517, 542, 543) were currently reported functional impairment in nor¬
sistent or recurrent physical or psycho¬ daily cigarette smokers as determined mal daily activities during the placebo
logical problem that is likely to have from the medical history (Table 1). These (caffeine-withdrawal) period. In con¬
been caused or exacerbated by substance five smokers tended to have a higher trast, only one subject reported func¬
use). Seven of the subjects fulfilling cri¬ mean daily caffeine consumption than tional impairment during the caffeine
terion 7 reported a history of physical the 11 subjects who did not smoke (1022 period.
conditions such as acne rosacea, preg¬ mg vs 385 mg, respectively).
nancy, palpitations, and gastrointesti¬
COMMENT
nal problems that had led physicians to Results From the Double-Blind This study identified the character¬
recommend that they reduce or elimi¬ Caffeine-Withdrawal Evaluation istics of caffeine use in a population of
nate caffeine consumption; all seven had Fifteen of the 16 subjects given a di¬ volunteers self-identified as having prob¬
failed to comply with the physicians' rec¬ agnosis of caffeine dependence were eli¬ lems with caffeine, using a structured
ommendations. gible to participate in the second phase interview and DSM-IV criteria for a di¬
Only two subjects (13%) had an ad¬ of the study (the double-blind caffeine- agnosis of substance dependence, and
ditional current psychiatric diagnosis be¬ withdrawal evaluation, which was iden¬ found 16 volunteers with a diagnosis of
sides caffeine dependence (Table 1), and tified to subjects as an assessment of caffeine dependence. Since evidence of
both had diagnoses of anxiety disorders. compounds commonly found in foods and withdrawal is one of the criteria for a
Eleven (69%) of the subjects had a psy¬ beverages). One subject was ineligible diagnosis of dependence (although it is
chiatric diagnosis in remission, most com¬ to participate because of hypertension not necessary for the diagnosis), these
monly another substance use disorder newly diagnosed during the physical ex- volunteers were then challenged with a
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