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Gourmet Dining Experience Menu

The document is a menu for a restaurant. It lists snacks, charcuterie, dishes to share including salads, pastas and main courses. It also includes sides, desserts and tasting menu options. There is a wide variety of food and drink options provided.

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26 views1 page

Gourmet Dining Experience Menu

The document is a menu for a restaurant. It lists snacks, charcuterie, dishes to share including salads, pastas and main courses. It also includes sides, desserts and tasting menu options. There is a wide variety of food and drink options provided.

Uploaded by

scientificresourcesbackup
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MENU

SNACKS CHARCUTERIE

Crispy pigs ears, mustard & tarragon mayo €6 each Serrano ham €15
‘Lasagnette fritti’ mozzarella di bufala, Salchichón Ibérico €15
Parmesan emulsion €8 each Chorizo €15
Mimolette and candied walnut beignet, Trio €20
grape & raisin condiment €7 each
‘B & W’ Black ink and white fish beignet,
coconut yoghurt emulsion €8 each

TO SHARE OR NOT TO SHARE


Grain seasonal salad €16
Lasagne ‘nera’ with calamari, squid ink, Nduja €19/€22
Warm salad of local rabbit, crushed Jerusalem artichocke, pears, walnut & pickled Roscoff onions €18
Linguini 'Gentile selection', cacio e pepe with pistachios & lemon €18/€21
‘Acquerello’ risotto with curried Jerusalem artichokes & chorizo €17/€20
Mezze Maniche ‘Gentile selection’ with seafood ‘Amatriciana’ €22/€25
Casarecce ‘Gentile selection’, with rabbit ragout, saffron, capers €19/€22
Milk-fed veal ‘Milanese’, chicory & hazelnut salad €28
‘Assiette’ of local rabbit, mustard & tarragon €30
Grilled rib-eye of black Angus beef, ‘onion garni’, mushroom sauce €34
Local fresh fish, ‘Vichyssoise garni’, black olives, brown butter aged vinegar dressing €28

SIDE ORDERS DESSERTS

Triple cooked skin-on wedges €6 Warm Almond cake, caramelized apple,


Pan fried potato & parmesan terrine, marinated raisins in calvados, cinnamon ice
charred onions €6 cream €9
BBQ local mushrooms, dashi mushroom glaze €6 Mille-feuille of caramelized 64% Valrhona
Grain ‘Caponata’ €6 dark chocolate and pistachio
crémeux, white chocolate ice-cream,
BBQ local cabbage with spiced brown butter €6 caramel & yuzu €10
Selection of homemade ice-creams
and sorbets. €3 p/scoop
Glazed passion fruit tart,
yogurt ice-cream €9
Selection of international cheeses €20
‘Carte Blanche’ - Surprise Sharing Tasting Menu - €65 Per Person
Pasta Tasting Menu - €50 Per Person
Sommelier Wine Experience - €35 Per Person
The tasting menu & sommelier experience can only be ordered by the entire table until 21:30hrs.
Kindly inform us if you have any dietary requirements or if you suffer from any allergies
All prices are inclusive of VAT

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