Weber Q1400 Q2400
Weber Q1400 Q2400
WARNING!
POTENTIAL SHOCK HAZARD
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WARRANTY TABLE OF CONTENTS
Thank you for purchasing a WEBER® product. Weber-Stephen PRODUCT WARRANTY PERIODS WARNINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067.
(“Weber”) prides itself on delivering a safe, durable, and reliable Cookbox:
product. 5 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
This is Weber’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your Lid assembly: WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
WEBER® product repaired in the unlikely event of a failure or defect. 5 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Pursuant to applicable laws, the customer has several rights in
case the product is defective. Those rights include supplementary Stainless steel burner tubes:
5 years, no rust through/burn through
performance or replacement, abatement of the purchasing price TABLE OF CONTENTS. . . . . . . . . . . . . . . . . . . . . . . 3
and compensation. In the European Union, for example, this Porcelain-enamelled cast iron cooking grates:
would be a two-year statutory warranty starting on the date of the 5 years, no rust through/burn through
handover of the product. These and other statutory rights remain
unaffected by this warranty provision. In fact, this warranty grants Plastic components:
additional rights to the Owner that are independent from statutory 5 years, excluding fading or discolouration EXPLODED VIEW - Q™ 1400™ . . . . . . . . . . . . . . . . . 4
warranty provisions.
All remaining parts:
WEBER’S VOLUNTARY WARRANTY 2 years
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EXPLODED VIEW - Q™ 1400™
1. Lid
Q™ 1400™_ELECTRIC_EURO_061015
1
2. Ceramic Spacer/Plastic Spacer
2
3. Handle
3
4. Cooking Grate
4
5. Heat Element Assembly
5
6. Heat Element Support
8
8. Temperature Controller
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9. Cookbox
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11. Rear Cradle
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12. Cradle Logo
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14. Disposable Drip Pan
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EXPLODED VIEW - Q™ 2400™
1. Lid
Q™ 2400™_ELECTRIC_EURO_061015
1
2. Ceramic Spacer
2
3. Handle
3
4. Cooking Grate
4
5. Heat Element Assembly
5
6. Heat Element Support
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8. Temperature Controller
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9. Cookbox
10
11. Rear Cradle
11
12. Cradle Logo
13
14. Disposable Drip Pan
16
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PARTS LIST
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ASSEMBLY
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GENERAL INSTRUCTIONS
If you have questions or need advice regarding your OPERATING
grill or its safe operation contact the Customer Service
Representative in your area. Use the contact information m WARNING: Your Weber® electric
on our web site. Log onto www.weber.com. barbecue must not be used under any
With the Weber® electric barbecue you can grill, combustible surface.
barbecue, roast and bake with results that are difficult to m WARNING: Your Weber® electric
duplicate with indoor kitchen appliances. The closed lid
produces that “outdoor” flavour in the food. Electricity barbecue is not intended for installation
is easy to use and gives you more cooking control than in or on recreational vehicles and
charcoal fuel. caravans and/or boats.
• These instructions will give you the minimum m WARNING: Do not use the barbecue
requirements for assembling your Weber® electric within 60 cm (24 in) of combustible
barbecue. Please read the instructions carefully
before using your Weber® electric barbecue. Improper
materials, of back or sides of the grill.
assembly can be dangerous. m WARNING: The entire cooking box
• This Weber® electric barbecue is not intended for gets hot when in use. Do not leave
commercial use. unattended.
• Do not leave the Weber® electric barbecue unattended
when it is in use. m WARNING: Keep any electrical power
• Any parts sealed by the manufacturer must not be cord away from any heated surface.
altered by the user. m WARNING: Keep the cooking area clear
• Any modification of the appliance may be dangerous.
• Visually inspect cord, plug and heating element
of inflammable vapours and liquids such
controller for damage and wear before operation. as petrol, kerosene, alcohol, etc., and
• When heating the grill for the first time, it may give off other combustible materials.
a slight burning odor. The grill is burning off excess m WARNING: When cooking, the appliance
lubricants found on the heating element. This does not
affect the safety of your grill. must be on a level, stable surface in an
• To prevent fire or electric shock, always use a certified area clear of combustible material.
electrician should new circuits or outlets be required. m WARNING: Completely unwind power
• Improperly grounded outlets could cause electrical
shock.
cord before use. Keep cord clear of
• Keep connections off the ground and dry. Do not cookbox.
let cord hang over edge of table top where it can be
tripped over or pulled by children.
• Cover grill or store in weather protected area when not
in use.
• Clean the grate and cookbox between uses.
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COOKING ON YOUR ELECTRIC GRILL
2) Open Lid. 6) Press the “reset” button on the cord (I).
This appliance is rated for 3) Make sure the control knob is turned OFF. (Turn 7) Preheat the grill. Turn control knob to HIGH
220V-240V - 50/60Hz control knob counterclockwise to ensure that it is in (clockwise). The red light indicates that power is on
Output: 2200 W the OFF position.) and the heating element is heating up. The red light
4) Plug in power cord into a protected outlet. periodically turns on and off as the heating element
m CAUTION: The appliance should be adjusts to maintain temperature.
m WARNING: Completely unwind power 8) Close lid. Preheat time will take approximately 20
supplied through a residual current
cord. Keep cord clear of cookbox. minutes.
device (RCD).
1) Plug temperature controller into grill. To cook at a lower grill temperature: Preheat as outlined
5) Before grilling, check that the electronic safety above. Turn the control knob counterclockwise to desired
m Always plug Temperature Controller device on the temperature controller power cord is setting. Start cooking.
fully into grill before plugging power working properly.
Reference the cooking charts at end of Owner’s Guide for
cord into outlet. - Press the “reset” button on the cord (I). The
approximate grilling times and settings for the cuts of
indicator light should turn on. Then, press the “test”
button (T). The indicator light should then turn off. meats listed (adjust for conditions).
m WARNING: If the test function fails m WARNING: When red light is off, heating
DO NOT OPERATE THE GRILL. Contact element may still be hot.
the Customer Service Representative in
your area using the contact information
on our web site. Log onto
www.weber.com.
A - OFF
B - LOW
C - MEDIUM
D - HIGH
Fused
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COOKING ON YOUR ELECTRIC GRILL
You must preheat the grill (20 minutes) before you cook
on it. CUT THICKNESS AND/OR WEIGHT APPROXIMATE GRILLING TIME
A light coating of oil will help brown your food evenly and Steak: fillet, rump 2 cm (3/4 in) thick 10 to 14 minutes, High
keep it from sticking to the cooking grate. Always brush or entrecote 2.5 cm (1 in) thick 14 to 16 minutes, High
Beef
or spray oil onto your food, not directly onto the cooking 2.5 – 3 cm (1 to 1-1/2 in) thick 18 to 20 minutes; High
grate.
Kebab 2.5 – 3 cm (1 to 1-1/2 in) cubes 12 to 14 minutes, High
We suggest that you grill with the lid down. Why? Because
Beefburger or rissole 2 cm (3/4 in) thick 12 to 16 minutes, High
it reduces the chance of flare-ups, and cooks your food
faster and more evenly.
Lamb Chops 3cm (1-1/2 in) thick 20 minutes, High
When using a marinade, sauce or glaze with a high sugar
Lamb
content or other ingredients that burn easily, only brush it Boneless Leg of Lamb 1.4 - 1.6 kg (3 to 3-1/2 lb) 1 Hr. 30 to 1 Hr. 40 minutes, Medium
onto the food during the last 10 to 15 minutes of grilling. Rack of Lamb 35 to 40 minutes, Medium
Don’t forget to regularly brush off your cooking grate and
clean out the drip pan under the grill. Chop: rib, loin, or shoulder 2–2.5 cm (3/4 to 1 inch) thick 20 to 30 minutes, Medium
Pork
The following cuts, thicknesses, weights, and grilling Loin, boneless 2–2.5 cm (3/4 to 1 in) thick 16 to 18 minutes, Medium
times for food are meant to be guidelines rather than hard
and fast rules. Cooking times are affected by such factors Sausage 28 to 32 minutes, Medium
as wind, outside temperature and how well done the food
should be cooked. Grill for the time given on the chart or Chicken breast, boneless, 175 g (6 oz) 12 to 14 minutes, Medium
to the desired degree of doneness, turning once halfway skinless
through the grilling time. Cooking times for beef and lamb
are for “medium” cooking time, unless otherwise noted. Kebab 2.5 – 3 cm (1 to 1-1/2 in) cubes 14 to 16 minutes, High
Poultry
Let thick chops and steaks rest for 5 to 10 minutes before Chicken, half 550 – 675g (1-1/4 to 1-1/2 lb) 1 to 1-1/4 hours, Medium
carving. The internal temperature of the meat will rise by
5 to 10 degrees during this time. Chicken pieces, bone-in 40 minutes, Medium
breast/wing
For more grilling tips and recipes, visit www.weber.com.
Chicken pieces, bone-in leg/ 40 to 50 minutes, Medium
thigh
TROUBLESHOOTING
Make sure that the electronic safety indicator light is lit Press the “reset” button on the temperature controller
on the temperature controller cord. cord. The indicator light should turn on.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your region using the contact information on our web site.
Log onto www.weber.com.
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MAINTENANCE
CLEANING Excess drippings and grease will accumulate in the catch pan under the slide-out bottom
tray. Disposable foil drip pans are available that fit the catch pan.
m WARNING: turn your Weber electric barbecue OFF and wait for
®
m WARNING: Check the bottom tray for grease build-up before
it to cool before cleaning. each use. Remove excess grease to avoid a grease fire in the
Temperature controller with power cord - Use a warm soapy water solution and and a slide-out bottom tray.
damp rag. Wipe and completely dry off before using. m Should a grease fire occur, turn off temperature controller and
m WARNING: To protect against electrical shock, do not immerse leave lid closed until fire is out.
plug, cord, heating element , or temperature controller in
water or any other liquid.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
m CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen
cleansers), cleaners that contain citrus products, or abrasive
cleaning pads on the barbecue.
m CAUTION: Do not clean grill with metal scrubbing pads. Pieces
can break off from the pad and short electrical parts.
m Clean drip pan regularly.
Cooking grate - A general cleaning of the cooking grate can be done immediately b
following cooking. While grill is still warm brush grate with a steel bristle brush.
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m CAUTION: Grill brushes should be checked for loose bristles
and excessive wear on a regular basis. Replace brush if any
loose bristles are found on cooking grates or brush. Weber
recommends purchasing a new stainless steel grill brush at the
beginning of every spring.
To thorougly clean when grill is cool, use a steel bristle brush to remove particles, as
needed. Remove the cool cooking grate from grill and wash with warm soapy water, then
rinse with water.
For availability of replacement cooking grate, contact the Customer Service
Representative in your area, using the contact information on our web site. Log onto
www.weber.com.
Catch pan - Check the catch pan for grease build-up each time you use your grill.
Remove excess grease with a plastic scraper. Wash the catch pan with warm, soapy
water and rinse with water. Disposable Weber® drip pans are available that fit the catch
pan.
m Clean Catch pan regularly.
Inside Lid - While lid is warm, wipe inside with paper towels to prevent grease build-up.
Flaking, built-up grease resembles paint flakes.
Do not use cleaners that contain acid, mineral spirit or xylene. Rinse well after
cleaning.
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m ATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country
designation located on outer carton.
Please contact Weber-Stephen Products LLC Customer Service Department for genuine Weber-Stephen Products LLC replacement part(s)
information.
m WARNING: Do not attempt to make any repair to components without contacting Weber-Stephen Products LLC
Customer Service Department. Your actions, if you fail to follow this product Warning, may cause a fire or an
explosion resulting in serious personal injury or death and damage to property.
This symbol indicates that the product cannot be disposed of in the trash. For instructions regarding
proper disposal of this product in Europe, please visit www.weber.com, and contact the importer
listed for your country. If you do not have internet access, contact your dealer for the importer’s name,
address and telephone number.
The Weber™ Q™ grill includes designs and features originally created by Robert DeMars of Original Ideas, Inc.