A PROPOSED

HOTEL AND
RESORT
REASEARCH NO.2-
ARCHITECTURAL DESIGN 6

MARCH 6, 2024

SUBMITTED BY: MORATA, YUAN EDWARD

NINALGA, MICHAELLA
HOW TO PLAN AND DESIGN A RESORT
It has to be an unforgettable environment that can also be welcoming and relaxing to make sure that
the visitors make memories of a lifetime. It considers how the building will blend in with the
environment.

RESEARCH AND CONCEPTUALIZE

Understanding the resort’s target market and location

Resort planning should determine who are the guests who can enjoy the resort and if you choose the best
location that can accommodate more guests.

identifying architectural styles that align with the resort’s theme

Designers are identifying some architectural styles that can fit with the resort’s theme.

Exploring local culture and history for inspiration

Culture and history should be considered when incorporating elements into the design, because local
materials and the buildings should blend into the environment. It will give the guests a unique experience
than a traditional hotel such as a business hotel.

SUSTAINABLE DESIGN APPROACH

Incorporating green building principle and eco-friendly materials

Sustainability is one of the important elements that was applied in designing the resort. It can be
economically efficient and environmentally friendly.

Utilizing renewable energy sources and energy-efficient systems

It can utilize renewable energy and energy efficient systems in plans such as water conservation, passive
cooling and utilizing the local materials.

Creating a symbiotic relationship with the natural surroundings

Architects designing it to balance the mutualism, process where the environment and the building
interacts to benefit one another.

SITE ANALYSIS AND MASTER PLANNING

In site analysis it includes the climate, landscape, topography and the cultural context. It helps to
determine the layout of the resort by incorporating the space utilization, determining where the most
stunning views are and aims on how to integrate the structure with landscaping.

ARCHITECTURAL ELEMENTS AND AESTHETICS

The design of the resort should be balanced and aesthetic in every detail of the space.
ACCOMMODATION DESIGN

Choosing the right room types and layouts for guest comfort
It should be comfortable, functional and spacious for the activities and relaxation for the guests.

Creating private retreats with exceptional resort interior design

Interior design should be overridden in creating an immersive and cohesive experience for the guests.

Incorporating balconies, terraces, or verandas for a connection to nature

Balconies, terraces and verandas should be provided for the guest to enjoy their surroundings.

SIGNATURE FACILITIES AND AMENITIES

Creating facilities and amenities should define the resort to have an immersive experience.

HARMONIOUS INTEGRATION WITH NATURE

It can maximize the natural light and ventilation inside of the structure. Plants and vegetation into the
design increases this integration into nature and it can help the guests feel more relaxed.

RESORT SUSTAINABILITY AND RESILIENCE

Implementing disaster-resilient design strategies

They should determine the risk factors in resort. Risk assessment should include the things that can
control adequate exit routes and emergency supplies. It should be incorporated to minimize disaster.

Creating adaptable and flexible building for future needs

It can use adaptive building design to create unique amenities.

Evaluating long-term maintenance and lifecycle considerations

It should determine the long-term maintenance of establishing a destination space and its impact in the
environment.

LOCAL REGULATIONS AND BUILDING CODES

Navigating local building codes and regulations

The plan must be considered to observe all building regulations for having a successful resort
development

complying with environmental and cultural preservation requirements

Planning the resort, considerations of ecological requirements is a must to not only wise for the local
environment but also helps your resort to stand out.
 l engaging with local architects and professionals for expertise
Local professionals know the area well and they can offer expertise in navigation that building code
complexities.

HOTEL CODE (Department of Tourism)

Hotel - a building, edifice or premises or a completely independent part thereof, which is used for the
regular reception, accommodation or lodging of travelers and tourists and the provision of services
incidental thereto for a fee.

Resort - Any place or places with pleasant environment and atmosphere conducive to comfort, healthful
relaxation and rest, offering food, sleeping accommodation and recreational facilities to the public for a
fee or remuneration.

Tourist Inn - a lodging establishment catering to transients which does not meet the minimum
requirements of an economy hotel.

Apartel - any building or edifice containing several independent and furnished or semi-furnished
apartments, regularly leased to tourists and travelers for dwelling on a more or less long term basis and
offering basic services to its tenants, similar to hotels.

Pension House - a private or family-operated tourist boarding house, tourist guest house or tourist lodging
house employing non-professional domestic helpers regularly catering to tourists and travelers, containing
several independent lettable rooms, providing common facilities such as toilets, bathrooms/showers,
living and dining rooms and/or kitchen and where a combination of board and lodging may be provided.

Motorist Hotel Motel - any structure with several separate units, primarily located along the highway with
individual or common parking space at which motorists may obtain lodging and, in some instances,
meals.

Department or DOT - the Department of Tourism

Accreditation - a certification issued by the Department that the holder is recognized by the Department
as having complied with its minimum standards of comfort and convenience of the tourists.

CLASSIFICATION OF AND STANDARD REQUIREMENTS FOR HOTELS

a. De Luxe Class
b. First Class
c. Standard Class
d. Economy Class
Section 3. Requirements for a DeLuxe Class Hotel. The following are the minimum requirements for the
establishment, operation and maintenance of a DeLuxe Class Hotel:

a. Location

1. The locality and environs including approaches shall be suitable for a luxury hotel of international
standard;

2. The facade, architectural features and general construction of the building shall have the distinctive
qualities of a luxury hotel.

b. Bedroom Facilities and Furnishings

Size
-All single and double rooms shall have a floor area of not less than twenty five (25) square meters,
inclusive of bathrooms.

Suite
-There shall be one suite per thirty guest rooms.

Bathrooms

1. All rooms must have bathrooms which shall be equipped with fittings of the highest quality befitting a
luxury hotel with 24-hour service of hot and cold running water;
2. Bathrooms shall be provided with bathtubs and showers;
3. Floors and walls shall be covered with impervious material of elegant design and high quality
workmanship.

Telephone
There shall be a telephone in each guest room and an extension line in the bathroom of each suite.

-Radio/Television
-Cold Drinking Water
-Refrigerator/Mini-Bar
-Room Service
-Furnishings and Lighting

1. All guest room shall have adequate furniture of the highest standard and elegant design; floors shall
have superior quality wall- to- wall carpeting; walls shall be well furnished with well tailored draperies of
rich materials;
2. Lighting arrangements and fixtures in the rooms and bathrooms shall be so designed as to ensure
aesthetic as well as functional excellence.
Information Materials

Room tariffs shall be prominently displayed in each bedroom plus prominent notices for services
offered by the hotel, including food and beverage outlets and hours of operation, fire exit guidelines and
house rules for guests.

-Front Office/Reception
-Lounge
-Porter Service
-There shall be a 24-hour porter service.
-Foreign Exchange Counter
-There shall be a duly licensed and authorized foreign exchange counter.
-Mailing Facilities
-Long Distance/Overseas Calls
-Reception Amenities
-Telex and Facsimile
-Housekeeping
-Linen
-Laundry/Dry Cleaning Service
-Carpeting
-Food and Beverage
-Dining Room
-Bar
-Kitchen

1. The kitchen, pantry and cold storage shall be professionally designed to ensure efficiency of operation
and shall be well-equipped, well-maintained, clean and hygienic.
2. The kitchen shall have an adequate floor area with non-slip flooring and tiled walls and adequate light
and ventilation.

Crockery

1. The crockery shall be of elegant design and of superior quality,

2. There shall be ample supply of it;
3. No piece of crockery in use shall be chipped, cracked or grazed. The silverware shall be well-plated
and polished at all times.

-Recreational Facilities
-Swimming Pool
-Tennis/Golf/Squash/Gym Facilities
-Entertainment
-Engineering and Maintenance
-Maintenance
-Air Conditioning
-Ventilation
-Lighting
-Emergency Power
-Fire Prevention Facilities

General Facilities

Outdoor Area
The hotel shall have a common outdoor area for guests ( e.g.,: a roof garden or a spacious common
terrace.

Parking /Valet
There shall be an adequate parking space and valet service.

Function/Conference Facilities
There shall be one or more of each of the following: conference room, banquet hall (with a capacity of not
less than 200 people seated and private dining room.

Shops
There shall be a barber shop,DOT-accredited travel agency/tour counter, beauty parlor,sundries shop.

Security
Adequate security on a 24-hour basis shall be provided in all entrances and exits of the hotel premises.

Medical Service
A medical clinic to service guests and employees shall have a registered nurse on a 24-hour basis and a
doctor on-call.

Service and Staff

1. Professionally qualified, highly trained, experienced, efficient and courteous staff shall be employed;
2. The staff shall be in smart and clean uniforms.

Special Facilities

Section 4. Requirements for a First Class Hotel. The following are the minimum requirements for the
establishment, operation and maintenance of a first class hotel:

Location

1. The Location and environs including approaches shall be suitable for a first class hotel of international
standard;

2. The façade, architectural features and general construction of the building shall have the distinctive
qualities of a first class hotel.

Bedroom Facilities and Furnishings

Size
All single and double rooms shall have a floor area of not less than twenty-five (25 square meters,
inclusive of bathrooms.

Suite
There shall be one (1 suite per forty (40 guest rooms.

Bathrooms
1. All rooms shall have bathrooms which shall be equipped with fittings of the highest quality befitting a
first class hotel with a 24-hour service of hot and cold running water;
2. Bathrooms shall be provided with showers and or/bathtubs;
3. Floors and walls shall be covered with impervious material of aesthetic design and high quality
workmanship.

1. All guest room shall have adequate furniture of very high standard and very good design; floors shall
have wall-to-wall carpeting; or if the flooring is of high quality (marble, mosaic, etc., carpets shall be
provided and shall be of a size proportionate to the size of the room; walls shall be well-furnished with
well tailored draperies of very high quality material;
2. Lighting arrangements and fixtures in the rooms and bathrooms shall be so designed as to ensure
Tennis/Golf/Squash/Gym/Facilities
There shall be one recreational area facility or a tie-up with one within the vicinity of the hotel.

5-STAR HOTEL CRITERIA

● Employees should be polite, attentive and can anticipate guests’ needs.

● Standalone staff should be available at least 16 hours a day.
● High staff-to-room ratio: Ideally above 2.5
● Multilingual staff
● 24- hour reception, room service, valet parking, butler and doorman
● Nightly turndown
● Easy communication with hotel staff
● Daily housekeeping that is also available upon request at any time
● Laundry, ironing and dry cleaning
● Guest elevators should be separate from staff elevators
● Luggage storage in which bags are out of view
 ● Fine dining restaurants
● Pre-check-in registration and preferences
● Local products and services

5-STAR IN- ROOM AMENITIES

● Luxurious robes and slippers

● Electric safe
● Laundry bags
● Full-length mirror with lighting
● Flat-screen TV with international programming
● Outlets for personal electronics, especially multiple plug and socket types (USB)
● Smart TV features with access to streaming services
● Stocked mini bar (with cocktail and wine accessories)
● Selection of daily newspapers
● Wifi (highest speeds, multi-device)
● Specialty night lighting
● At least four types of spa treatments
● Digital room key entry
● Electronic travel convertors and adapters

5-STAR COMFORT
● Guest rooms must be plush and inviting—especially the bed (ideally, there is a memory foam bed
with high thread count sheets)
● Pillow menu
● Blackout shades
● Bathrobes, slippers, luxury toiletries, and large fluffy towels
● Night lighting in walking areas and bathrooms
● Yoga or fitness equipment available for use in-room
● Poolside daybeds, umbrellas, lotions, ice water, attendants, and food and beverage service

In addition to meeting the criteria of a 5-star hotel. They should maintain a high standard of satisfaction
from guests review

ROUTE SELECTION

The layout of streets and roads is influenced by the geography of the area traveled. Although topography
has an impact on alignment in all directions, its influence on vertical alignment is more noticeable.
Engineers typically divide topography into three categories based on terrain in order to characterize
variances. Level terrain is the state in which roadway sight distances are typically lengthy or may be made
to be so without significant cost or difficulty of construction, subject to both horizontal and vertical limits.
In rolling terrain, there are sporadic steep slopes that provide some limit to the typical horizontal and
vertical alignment of the road, and natural slopes that continuously rise above and fall below the road or
street grade.
In mountainous terrain, side hill excavation and benching are frequently needed to achieve horizontal and
vertical alignment due to abrupt longitudinal and transverse variations in the ground's elevation with
regard to the road or street.

Classification of terrain refers to the overall nature of a given route corridor. Routes that traverse level or
undulating terrain via valleys, passes, or mountainous locations and possess all the attributes of roads or
streets should be categorized as such. Generally speaking, undulating terrain produces higher gradients,
which force trucks to slow down below the pace of passenger cars. Moreover, hilly terrain exacerbates the
problem, forcing certain trucks to operate at crawl speeds.

FACILITIES AND AMENITIES OF A WORLD CLASS RESORT

● Exclusive room service

Room service is a well-known feature of all five-star hotels. The personnel working at the hotel,
room service, and concierge will all be polite. Every member of the hotel staff you speak with
will want to ensure you have a pleasant and enjoyable stay.

● Outstanding Features
The hotel staff will make sure that any problems with the device in your room are resolved right
away. This will guarantee that you can use all of the amenities without encountering any
difficulties.

● Unique Dining Facilities

The fine dining options in the premium hotels are a point of pride. There are several boutique
restaurants offering a broad range of cuisine and buffets at every five-star hotel. Certain hotels
have the preference to categorize their restaurants according to the kind of food they offer or the
cuisine they serve. Additionally, cafeterias in luxury hotels are typically found beside the pool.
The cafeterias are open to visitors at all hours of the day, and some are even open late.

● Additionally Facilities
Amenities offered by luxury hotels include private spas, well-equipped fitness centers, indoor
swimming pools, tennis courts, and occasionally even golf courses. All of these amenities are
open to visitors. They will need to follow the rules that apply to these regions, nevertheless.

Support facilities in the operation & maintenance of a resort

Beyond the glistening pools, manicured gardens, and luxurious guest rooms lies the invisible network of
support facilities that keeps a resort running smoothly. These unsung heroes, often hidden from guests'
view, play a critical role in ensuring a seamless and enjoyable experience. This essay delves into the
various support facilities and their significance in the operation and maintenance of a resort.

The Backbone of Operations:

 ● Maintenance Facilities: These workshops house the equipment and tools necessary for repairs
and upkeep. Skilled technicians maintain everything from air conditioning and plumbing systems
to electrical equipment and recreational facilities. A well-equipped and staffed maintenance
facility ensures prompt responses to guest requests and prevents potential disruptions.
● Utility Facilities: These unseen heroes provide essential services like water, electricity, and waste
management. Water treatment plants ensure clean and safe drinking water, while power plants and
generators guarantee uninterrupted electricity supply. Efficient waste management systems
uphold environmental responsibility and maintain a clean and pleasant resort environment.
● Storage Facilities: Warehouses and storage rooms hold a diverse range of supplies, from
housekeeping and kitchen essentials to spare parts and equipment. Efficient inventory
management and stock rotation within these facilities are crucial for smooth daily operations and
prevent stock outs that can disrupt guest services.

Enhancing the Guest Experience:

● Transportation Facilities: Resorts, especially large ones, often provide internal transportation
services. Golf cart fleets, trams, and shuttle buses facilitate guest movement within the resort,
especially for those with limited mobility or exploring vast grounds. Efficient transportation
minimizes wait times and ensures guests reach their desired destinations comfortably.
● Laundry Facilities: Maintaining a pristine appearance is crucial for any resort. Dedicated on-site
laundry facilities ensure a consistent supply of clean linens, towels, and uniforms for staff and
guests. This not only enhances the guest experience but also contributes to hygiene and sanitation
standards.
● Employee Facilities: A resort's success hinges on its employees. Providing well-maintained
employee facilities, including locker rooms, break rooms, and training areas, fosters a positive
work environment and motivates staff. This, in turn, translates to better customer service and
improved guest satisfaction.

Support facilities may operate behind the scenes, but their role is paramount in the smooth functioning of
a resort. From ensuring essential utilities and maintaining equipment to facilitating guest movement and
supporting staff well-being, these facilities form the backbone of a successful resort operation. By
investing in efficient and well-maintained support facilities, resorts can create a seamless and enjoyable
environment for their guests, ultimately contributing to their long-term success.

Transport and circulation in large hospitality facility

For guests, a large hospitality facility, like a sprawling resort or convention center, can feel like a
miniature world. Within its walls lies a diverse range of amenities and attractions, spread across vast
areas. Efficient transport and circulation systems become crucial in ensuring guests navigate this world
smoothly and effortlessly, enhancing their overall experience. This essay explores the importance of
well-designed transport and circulation systems in large hospitality facilities.

Optimizing Guest Flow:

 ● Clear Wayfinding: Intuitive signage and maps are the cornerstone of efficient navigation.
Strategically placed signs with clear directions and consistent visual language guide guests to
their desired destinations, minimizing confusion and frustration. Digital signage and interactive
maps further enhance wayfinding by providing real-time information and customizable route
planning.
● Accessible Design: Ensuring accessibility for guests with disabilities is not only a legal
requirement but also a moral imperative. Ramps, elevators, and accessible restrooms throughout
the facility ensure that everyone can navigate comfortably and independently. Additionally, clear
signage and braille markings for visually impaired guests further promote inclusivity.
● Hierarchical Organization: Dividing the facility into well-defined zones with dedicated functions
helps manage guest flow effectively. Guest areas like restaurants and pools can be separated from
back-of-house operations like staff quarters and storage, minimizing disruptions and maintaining
privacy for both guests and staff.

Facilitating Movement:

● Internal Transportation Systems: Large resorts often benefit from internal transportation systems
like trams, shuttles, and golf carts. These services help guests navigate vast distances, especially
those with limited mobility or carrying luggage. Additionally, dedicated transportation options
can be offered for specific purposes, such as connecting guests to off-site attractions or
facilitating luggage transfer upon arrival and departure.
● Vertical Circulation: Efficient vertical circulation systems like elevators, escalators, and
strategically placed stairs are essential for navigating multi-level facilities. Adequate elevator
capacity and proper placement minimize wait times and ensure smooth movement between floors.
Additionally, well-maintained escalators can encourage guests to explore higher levels,
maximizing usage of the entire facility.
● Pedestrian Pathways: Clearly defined pedestrian pathways, incorporating attractive landscaping
and comfortable seating areas, encourage guests to explore the facility on foot. These pathways
can connect different zones, providing a pleasant and engaging alternative to transportation
options.

Balancing Efficiency and Aesthetics:

Designing efficient transport and circulation systems requires a balance between functionality and
aesthetics. While ensuring smooth guest flow is crucial, the design should also be aesthetically pleasing
and complement the overall theme and ambiance of the facility.

Well-designed transport and circulation systems play a pivotal role in creating a positive guest experience
in large hospitality facilities. By prioritizing clear wayfinding, accessibility, and efficient movement
options, resorts and convention centers can ensure guests navigate effortlessly and maximize their
enjoyment of the entire space. By striking a balance between functionality and aesthetics, these systems
can become seamless extensions of the overall guest experience, contributing to the success of the facility.

Strategies in leed certification and landscape design of a resort hotel

Cultivating Sustainability: LEED Certification Strategies in Resort Hotel Landscape Design
In today's world, travelers increasingly prioritize sustainability when choosing their accommodation. To
cater to this growing demand, resort hotels are incorporating eco-friendly practices into their design and
operation. One prominent approach is pursuing LEED (Leadership in Energy and Environmental Design)
certification, a globally recognized green building rating system. This essay explores various strategies
for achieving LEED certification through sustainable landscape design in resort hotels.

Harnessing the Power of Nature:

● Water Efficiency: Implementing drought-tolerant and native plant species minimizes irrigation
requirements, reducing water consumption and dependence on treated water sources.
Additionally, utilizing greywater systems for irrigation (using treated wastewater for non-potable
purposes) further conserves valuable resources.
● Site Selection and Development: Minimizing site disturbance during construction preserves
existing vegetation and natural habitats. Additionally, utilizing permeable surfaces like pavers and
gravel instead of traditional concrete promotes rainwater infiltration, replenishing groundwater
reserves and reducing surface runoff.
● Energy Conservation: Utilizing shade trees strategically reduces cooling needs for buildings by
blocking sunlight. Additionally, incorporating windbreaks can channel prevailing winds for
natural ventilation, minimizing reliance on air-conditioning systems.

Preserving the Environment:

● Habitat Restoration and Conservation: Integrating native plant communities and creating natural
habitats fosters biodiversity and provides refuge for local wildlife. This not only benefits the
environment but also enhances the resort's natural appeal and offers guests opportunities for
nature-based activities.
● Integrated Pest Management (IPM): Implementing non-chemical pest control methods like
biological controls and preventative measures reduces the use of harmful pesticides and
herbicides, protecting the health of guests, staff, and the surrounding ecosystem.
● Material Selection: Using locally sourced and recycled materials for landscaping features
minimizes transportation emissions and promotes sustainability throughout the construction
process. Additionally, utilizing low-maintenance materials reduces long-term resource
consumption and maintenance costs.

Beyond Aesthetics:

While adhering to LEED guidelines, it is crucial to maintain the resort's unique aesthetic and guest
experience. Utilizing attractive, native plant varieties can create visually appealing landscapes while
upholding sustainability principles. Additionally, incorporating educational signage about the resort's
eco-friendly practices can enhance guest appreciation for the resort's commitment to environmental
responsibility.