ANJOU PEAR
ACCORD
INGREDIENTS - + INGREDIENTS CONTINUED - +
DAMASCONE ALPHA @ 10% IN DPG 0.02 0.02 IONONE ALPHA REFINED 1.48 1.48
ISO CYCLO CITRAL 0.03 0.03 ETHYL CAPROATE (ETHYL HEXANOATE) 1.48 1.48
ETHYL 2,4-DECADIENOATE @ 10% IN DPG (BRI 433) 0.04 0.04 DIMETHYL BENZYL CARBINYL BUTYRATE 1.57 1.57
ETHYL N-VALERATE 0.05 0.05 N-BUTYL ACETATE 1.57 1.57
ALDEHYDE C-10 0.09 0.09 JASMAL 1.71 1.71
UNDECAVERTOL 0.19 0.19 CIS-3-HEXENYL ACETATE 1.81 1.81
ETHYL-2-METHYL BUTYRATE 0.32 0.32 STYRALLYL ACETATE 2.32 2.32
EUGENOL 0.37 0.37 VERTENEX 2.59 2.59
BENZYL BENZOATE 0.37 0.37 DIHYDRO MYRCENOL 2.73 2.73
CASSIS BASE 345 F 0.51 0.51 TRIPLAL (TRIGUSTRAL) 2.87 2.87
CYCLACET 0.56 0.56 PHENOXY ETHYL ISO BUTYRATE 3.15 3.15
IONONE BETA PURE 0.56 0.56 FRUCTONE 3.89 3.89
ALDEHYDE C-18 0.56 0.56 ALDEHYDE C-14 PURE 4.68 4.68
PRENYL ACETATE 0.65 0.65 BENZYL ACETATE 4.95 4.95
ALLYL CAPROATE SYNTHETIC 0.88 0.88 NERYL ACETATE 5.33 5.33
HEDIONE 0.93 0.93 ALLYL HEPTOATE 5.83 5.83
GALAXOLIDE 50 IPM 0.93 0.93 HEXYL ACETATE 7.22 7.22
HEXYL SALICYLATE 0.97 0.97 LINALOOL SYNTHETIC 8.24 8.24
ORANGE OIL FLORIDA (MID SEASON) 0.97 0.97 GERANYL ACETATE 9.26 9.26
BENZYL SALICYLATE 1.16 1.16 VERDOX 11.43 11.43
ALLYL AMYL GLYCOLATE 1.16 1.16
GAMMA DECALACTONE 1.30 1.30 DIPROPYLENE GLYCOL 0.39 0.31
HEXYL CINNAMIC ALDEHYDE 1.44 1.44 METHYL ANJOULATE™ (BRI 535) 0.00 0.08
AMYL ACETATE 1.44 1.44 TOTAL 100.00 100.00
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