Lecture 1
Lecture 1
and
CONTROL
Didem Demir
1
Getting Started
–Introduction
–Syllabus
–Expectations
2
Objectives of This Course
• This course will:
– Provide training on basic and advanced quality
improvement tools
– Teach you the Six Sigma Process Improvement
Methodology, DMAIC
– Provide an introduction to Minitab statistical
software
3
Syllabus
Define
Quality control systems and quality management
Process Mapping
Measure
Measurement Systems Analysis
Data Collection and Patterns in Data
Process capability analysis
Acceptance sampling
Analyse
Confidence Intervals
Hypothesis tests
Design of experiments (if time permits)
Improve
FMEA (Failure Modes and Effects Analysis)
Control
Methods of statistical process control (SPC)
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Textbook
5
Software
6
DMAIC Pathway
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Expectations
• Your expectations from this course?
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Why do we even bother?
• What is the purpose of a (commercial, profit
oriented) business?
– Sell/serve/manufacture???
– Make profit/money???
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Why do we even bother?
• How to sustain and stay competitive?
– Lower costs
– High quality
– Short time
• Examples…
– Cars, appliances, electronics and computers, …
– Hospitals, eateries, banks, hairdressers, …
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Manufacturing/Product vs. Service
• Simultaneous production and consumption
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Product/Service Life Cycle
A typical product realization cycle
Development
Manufacturing
Sales
(market)
Recycle
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Quality of a Washing Machine
• How do you define “quality” of a washing
machine?
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1.1 Definitions – Meaning of Quality and Quality
Improvement
1.1.1 The Eight Dimensions of Quality
1. Performance
2. Reliability
3. Durability
4. Serviceability
5. Aesthetics
6. Features
7. Perceived Quality
8. Conformance to Standards
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•This is a traditional definition
•Quality of design
•Quality of conformance
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This is a modern definition of quality
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The Transmission Example
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After Sales Service “Timeliness”
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LSL USL
8
(Lower (Upper
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Specification Specification
Limit)
Limit)
6
5
4
3
2
1
0
-50 -40 -30 -20 -10 0 10 20 30 40 50
Monday Tuesday Wednesday Thursday Friday
Planned Real Delta Real Delta Real Delta Real Delta Real Delta
09:00 08:47 -13 08:49 -11 09:10 10 08:31 -29 08:50 -10
10:00 10:09 9 10:32 32 09:39 -21 09:23 -37 10:04 4
11:00 10:53 -7 10:46 -14 11:14 14 10:47 -13 10:21 -39
12:00 12:15 15 12:23 23 11:38 -22 11:56 -4 11:51 -9
14:00 13:55 -5 13:46 -14 13:37 -23 13:52 -8 14:01 1
15:00 15:15 15 14:42 -18 14:29 -31 15:24 24 14:53 -7
16:00 16:28 28 15:11 -49 15:59
18 -1 16:29 29 16:07 7
17:00 16:51 -9 17:12 12 17:05 5 17:16 16 17:08 8
• The transmission example illustrates the utility of this definition
• An equivalent definition is that quality improvement is the
elimination of waste. This is useful in service or transactional
businesses.
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1-1.2 Terminology
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Terminology cont’d
• Specifications
– Lower specification limit
– Upper specification limit
– Target or nominal values
• Defective or nonconforming product
• Defect or nonconformity
– Not all products containing a defect are
necessarily defective
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1.2. History of Quality Improvement
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23
24
25
1.3 Statistical Methods for Quality Control
and Improvement
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Statistical Methods
• Statistical process control (SPC)
– Control charts, plus other problem-solving tools
– Useful in monitoring processes, reducing variability
through elimination of assignable causes
– On-line technique
• Designed experiments (DOX)
– Discovering the key factors that influence process
performance
– Process optimization
– Off-line technique
• Acceptance Sampling
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Walter A. Shewart (1891-1967)
• Trained in engineering and physics
• Long career at Bell Labs
• Developed the first control chart
about 1924
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1.4 Management Aspects of Quality
Improvement
Effective management of quality requires the
execution of three activities:
1. Quality Planning
– Strategic level
2. Quality Assurance
– Tactical level
3. Quality Control and Improvement
– Operational Level
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1.4.1 Quality Philosophy and Management Strategy
W. Edwards Deming
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Deming
• Deming was asked by JUSE to lecture on
statistical quality control to management
• Japanese adopted many aspects of Deming’s
management philosophy
• Deming stressed “continual never-ending
improvement”
• Deming lectured widely in North America
during the 1980s; he died 24 December 1993
36
Deming’s 14 Points
1. Create constancy of purpose toward improvement
2. Adopt a new philosophy, recognize that we are in a time of
change, a new economic age
3. Cease reliance on mass inspection to improve quality
4. End the practice of awarding business on the basis of price
alone
5. Improve constantly and forever the system of production and
service
6. Institute training
7. Improve leadership, recognize that the aim of supervision is
help people and equipment to do a better job
8. Drive out fear
9. Break down barriers between departments
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14 Points cont’d
10. Eliminate slogans and targets for the workforce such as zero
defects
11. Eliminate work standards
12. Remove barriers that rob workers of the right to pride in the
quality of their work
13. Institute a vigorous program of education and self-
improvement
14. Put everyone to work to accomplish the transformation
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Deming’s Deadly Diseases
1. Lack of constancy of purpose
2. Emphasis on short-term profits
3. Performance evaluation, merit rating, annual
reviews
4. Mobility of management
5. Running a company on visible figures alone
6. Excessive medical costs for employee health care
7. Excessive costs of warrantees
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40
Deming’s Obstacles to Success
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42
Joseph M. Juran
• Born in Romania (1904-
2008), immigrated to the US
• Worked at Western Electric,
influenced by Walter
Shewhart
• Emphasizes a more strategic
and planning oriented
approach to quality than
does Deming
• Juran Institute is still an
active organization
promoting the Juran
philosophy and quality
improvement practices
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The Juran Trilogy
1. Planning
2. Control
3. Improvement
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Some of the Other “Gurus”
• Kaoru Ishikawa
– Son of the founder of JUSE, promoted widespread use of
basic tools
• Armand Feigenbaum
– Author of Total Quality Control, promoted overall
organizational involvement in quality,
– Three-step approach emphasized quality leadership,
quality technology, and organizational commitment
• Lesser gods, false prophets
45
Total Quality Management (TQM)
• Started in the early 1980s, Deming/Juran
philosophy as the focal point
• Emphasis on widespread training, quality
awareness
• Training often turned over to HR function
• Not enough emphasis on quality control and
improvement tools, poor follow-through, no
project-by-project implementation strategy
• TQM was largely unsuccessful
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Quality Systems and Standards
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Six Sigma
• Use of statistics & other analytical tools has grown
steadily for over 80 years
– Statistical quality control (origins in 1920, explosive growth
during WW II, 1950s)
– Operations research (1940s)
– FDA, EPA in the 1970’s
– TQM (Total Quality Management) movement in the 1980’s
– Reengineering of business processes (late 1980’s)
– Six-Sigma (origins at Motorola in 1987, expanded impact
during 1990s to present)
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Focus of Six Sigma is on Process Improvement with an
Emphasis on Achieving Significant Business Impact
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What is Six Sigma as a statistical measure?
– Every process/procedure has an expected outcome/
measurement called a “mean”
– Every outcome/measurement has some variability
– The measure of that variability is called “ “
– Reducing variability and defects is good …
… and is the essence of Six Sigma
Customer
Specification
LSL MEAN USL
6
1 1σ
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Importance of Reducing Variation
• To increase a process performance, you have to decrease variation.
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How Good is Six Sigma Performance?
Measures how good or bad a process is doing
Requirement 6
Sigma DPMO 5
4
1 680,000 3
2 298,000
3
Industry 2
67,000 Average
4 6,000 1
5 400
6 3.4
Defect! OK!
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Why “Quality Improvement” is Important:
A Simple Example
• A visit to a fast-food store: Hamburger (bun, meat, special sauce,
cheese, pickle, onion, lettuce, tomato), fries, and drink.
P{single meal good} (0.999)10 0.9900, P{Monthly visit good} (0.99)4 0.9607
P{All visits in the year good} (0.9607)12 0.6186
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Why do I need six of them?
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11
Overview of the DMAIC Method
IMPROVE
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Define Measure Measures
I P O
The
DMAIC Road Map Business
Case Develop
measures
Project Charter
Data Collection Plan
Problem Statement: Develop charter to include project
Data Collection Plan
Goal: description, baseline measures, What questions do you want to answer? Develop a
Business Case: business results, team members, Data Operational Definition and Procedures
data
WhatMeasure type/
How Related SamplingHow/
Scope: schedule. Use Benchmarking as Data type measured conditionsnotes where collection
Cost Benefit Projection: appropriate to establish some of plan
Milestones: the initial targets.
How will you ensure What is your plan for
consistency and stability?
starting data collection?
How will the data be displayed?
Gage R&R
Col# 1 2 3 4 5 6
Inspector A B
Sample # 1st Trial 2nd Trial Diff 1st Trial 2nd Trial Diff
1 2.0 1.0 1.0 1.5 1.5 0.0
2 2.0 3.0 1.0 2.5 2.5 0.0
3 1.5 1.0 0.5 2.0 1.5 0.5
S C Validate your 4 3.0 3.0 0.0 2.0 2.5 0.5
5 2.0 1.5 0.5 1.5 0.5 1.0
U U measurement system Totals 10.5 9.5 3.0 9.5 8.5 2.0
P SIPOC S Averages 2.1 1.9 0.6 1.9 1.7 0.4
other patterns
10 20 30
Complete high-level
“as is” process map D B F A C E Other
with 5 to 7 key steps
that capture the main 6
0
7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Gather / display
VOC
6
data verifying
6
5
5
3
Plot defects over time.
customer needs
4
3
2
0
Stratify frequency plots
and do Pareto analysis
7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
and 1
6
requirements 8 9 10 11 12 13 14 15 16 17 18 19 20 21 3
0
7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Process Name
Process Code #
Act Plan
Develop and deploy a plan
Stratification A for how to respond to
Flowchart
Work
Control/Check PointsResponse to Abnormality
InstructionsCode # Charac-Control
Method
teristicsLimits
ImmediatePermanent
Who Fix Fix Who
Notes
4 Check Do
B 1 process changes 1
Queue 1 C 3 2
Process Analysis D 2 12
Process Change
VA NVA Cost-Benefit Analysis
Management
Generate solutions Before After
Queue 2 including Benchmarking
and select best ideas }Improvement Ensure everyone has the
based on screening A1 A2 A3 A4 A2 A1 A3 A4
knowledge, skills, tools, and
Before After
Perform cost-benefit criteria Good
mindset required.
}Improvement
analysis for the }
Remaining Gap
Step 4 changes Target
preferred solution implemented
Chi-Square t-test
Regression Original financial impact a =
2.7
² ANOVA Analysis
Y
Process
Regression Key Sigma =
X1
Implementation Planning Learnings 3.7
Results
Verify Root causes 1 2 3 4 5 6 7 8 9 10
Use hypothesis A Pilot the solution Document results and
through statistical Learnings
testing to identify B
on summarize key learnings.
tools •
differences C
D a small scale and • Identify potential future projects
•
EG evaluate the and possibilities for replication.
F Recommendations
G
results next
Communicate via JJQM
Design of Experiments H I J Knowledge Network
Process Entitlement
5 Sigma Wall, Improve Designs 230
Bulk of Fruit
Process Characterization
and Optimization
68
Design for Six Sigma (DFSS)
Taking variability reduction upstream from manufacturing (or
operational six sigma) into product design and development
Every design decision is a business decision
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DFSS Matches Customer Needs
with Capability
• Mean and variability affects product performance and cost
– Designers can predict costs and yields in the design phase
• Consider mean and variability in the design phase
– Establish top level mean, variability and failure rate targets for
a design
– Rationally allocate mean, variability, and failure rate targets to
subsystem and component levels
– Match requirements against process capability and identify gaps
– Close gaps to optimize a producible design
– Identify variability drivers and optimize designs or make designs robust
to variability
• Process capability impact design decisions
DFSS enhances product design methods.
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Lean Systems
• Focuses on elimination of waste
– Long cycle times
– Long queues – in-process inventory
– Inadequate throughput
– Rework
– Non-value-added work activities
• Makes use of many of the tools of operations
research and industrial engineering
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Little’s Law
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Lean Focuses on Waste Elimination
• Definition
– A set of methods and tools used to eliminate waste in a
process
– Lean helps identify anything not absolutely required to
deliver a quality product on time.
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Quality Costs
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Legal Aspects of Quality
• Product liability exposure
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Implementing Quality Improvement
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Product and Quality Control
Off-line Off-line
Quality Planning Quality Control
Supplier
+ Acceptance Sampling
Inspection
Specs
Planning Design/
Dev. Manuf. Assembly
Specs
Inspection
On-line Inspection
Raw Material Quality Control
(SPC)
82 Sales
Read..
• Chapters 1 and 2 from your textbook.
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