DOVE-DOPE

espolòn tequila
RITUAL blanco, crème de
MARGARITA pamplemousse
espolòn tequila X AMAN OLD -
rose liqueur, lime FASHIONED
blanco, domaine juice, fever-tree
de canton ginger nocheluna sotol,
sparkling pink nixta licor de
liqueur, guava grapefruit [ 1 6 ]
syrup, lime juice elote, piloncillo
[18] syrup, bittermens
ALEO -VELY
xocolatl mole
helix vodka or
bitters, smoke top
hendrick's gin,
[18]
aloe vera juice,
lemon juice,
simple syrup,
the bitter truth
cucumber bitters,
Cocteles NEGRONI
ME X A
mezcal ojo de
[ex te n d e d b eve ra g e m e nu av ailab le]
prosecco float tigre, campari,
[16] sweet vermouth,
hibiscus syrup
[17 ]

MAYA-TAI
dos hombres
mezcal, mandarin
DTS syrup, avocado pit
onda tequila orgeat, lime juice, MANGUIRI
blanco, chareau angostura orange bacardí superior CAR A JILLO
aloe liqueur, bitters, salted rum, mango syrup, E SPRE S SO SANGRIA
desert pear guava foam [ 1 8 ] peach syrup, lime MARTINI spanish cabernet,
syrup, lime juice, juice, fee brothers abasolo whisky, secret recipe
prosecco [ 1 6 ] foam [ 1 7 ] nixta licor de elote, made with love
licor 43, la colombe [glass 16
cold brew, rocas pitcher 48]
[18]
SMALL PLATES

QUE SO FUNDIDO CHICKEN TE TEL A

chorizo & gruyère cheese fondue, corn masa tetela, chicken
wild mushrooms, shallots, barbacoa, creamy coleslaw,
garlic, rosemar y, toasted masa avocado mousse, queso cincho, Barra Fria
madre bread [ 1 5 ] radishes g f [ 1 6 ] [co l d b ar]

HEIRLOOM TOMATOES TL AYUDA BA JA CL AMS

local heirloom tomatoes, huitlacoche cecina, chorizo, black beans, chiles toreados, yuzu, coffee oil,
& brie queso fundido, cilantro avocado, pork belly, salsa macha, avocado g f [ 2 6 ]
criollo g f , v [ 1 8 ] queso oaxaca g f [ 1 8 ]
FRE SH OYS TERS
CAE SAR SAL AD TL ACOYO rosemar y & tangerine
baby romaine, oven-roasted blue corn masa tlacoyo, black aguachile, pickled shallots g f
tomatoes, queso cincho, avocado, beans, salsa cruda, green beans, [half dozen 21 | dozen 38]
roasted poblano dressing, sunflower sour cream, queso fresco g f [ 1 8 ]
v [ 1 7, a d d c h i c k e n + 8 , SHRIMP CE VICHE
add shrimp +9] FISH EMPANADA cucumber, red onion, chiles
squid ink masa, diced mahi mahi, toreados, avocado, cilantro-yuzu-
pico de gallo, avocado mousse, lime aguachile g f [ 2 4 ]
cabbage slaw g f [ 1 6 ]
TUNA CE VICHE
Guacamole PULPO ENAMOR ADO
roasted octopus, tuna aioli, salsa
charred tomatillo aguachile,
cucumber, red onion, avocado,
[p repare d t ableside]
macha, pickled vegetables g f [ 2 4 ] choclo, cilantro criollo g f [ 2 5 ]
creamy haas avocados, tomato,
ME JILLONE S YUCATÁN CE VICHE
cilantro, onion, lime, serrano,
pei mussels, saffron beurre blanc, hamachi, baby cucumbers, fried
chips g f , v [ 1 8 ]
dried chorizo, pickled jalapeño, plantains, mango habanero geleé,
additions sourdough bread [ 2 6 ] achiote aguachile g f [ 2 4 ]
queso cincho [ 2 ]
queso panela [ 2 ] S TE AK TARTAR
crispy pork belly [ 4 ] ny steak, chipotle honey aioli,
chives, masa madre bread [ 1 9 ]
chicharrón [ 3 ]

LARGE PLATES

Mar [ s e a ] Tierra [ l a n d ] MAMA'S COCHINITA PIBIL

guerrero-style pork shank,
ME X TL APIQUE TROUT CHILE RELLENO black bean pureé, pickled red
corn husk wrap, roasted red stuffed poblano pepper, wild onion, habanero salsa,
pepper & almond pesto, baby mushroom tinga, tomato sauce, corn tortillas g f [ 3 8 ]
zucchini, cherr y tomatoes, mexican rice, panela cheese g f [ 2 6 ]
baby corn [ 4 4 ] L AMB BARBACOA
CHICKEN ENCHIL ADAS orange & avocado leaf marinade,
YUCATÁN FISH shredded chicken, salsa verde, maguey leaves, pinto bean
catch of the day, achiote & orange pico de gallo, avocado, sour pureé, mint jocoque, guacasalsa,
marinade, banana leaf wrap, sweet cream, lettuce, tomato, red onion, corn tortillas g f [ 3 9 ]
potato pureé, creamy habanero, queso fresco g f [ 2 7 ]
tomato & avocado salad g f [ 4 2 ] CARNE ASADA
SHORT RIB WR AP 12 oz. ny (cab) steak, hoja santa
CAMARONE S braised short ribs, black bean & quesillo doblada, goat cheese
CON PIPIÁN pureé, bacon, green beans, fondue, oven-roasted tomatoes,
U10 grilled shrimp, spaghetti tomatillo salsa, avocado, fingerling potatoes g f [ 5 4 ]
squash, tamal nejo, pipián verde, radish, flour tortilla [ 3 0 ]
sesame seeds, pickled
red onion g f [ 4 1 ]

CHICHARRÓN
DE PE SCADO Acompanantes PINTO BE ANS
locally sourced pinto beans,
fried whole red snapper, [sides] spices g f , v [ 7 ]
cabbage slaw, guacasalsa,
marcona almond aioli, BRUS SEL S SPROUTS
ARROZ ROJO
corn tortillas g f [ 6 5 ] chorizo, lemon juice g f [ 9 ]
mexican rice, tomato broth,
peas, carrots g f [ 7 ]
R A JAS CON CREMA
poblano pepper, mexican zucchini,
BL ACK BE ANS
onion, tomatoes, sour cream, corn
locally sourced, avocado leaves,
gf, v [9]
serranos g f [ 7 ]
E SQUITE S
CORN TORTILL AS
local fresh corn, epazote garlic aioli,
fresh, handmade corn tortillas
@paseoanaheim chili powder, lime juice g f , v [ 8 ]
gf, v [6]
paseoanaheim.com

gf = made without gluten v = ve g e t arian [as k ab o u t ve g an o p t io n s]

18% gratuity will be added to parties of 8 or more. 18% gratuity will be added to Disney cast members or operating participants. Menu and pricing
subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

[ c o n c e p t b y ] Chef Carlos Gay tán [ e x e c u t i v e c h e f ] Rudy Lopez [ g e n e r a l m a n a g e r ] Mike Jones