B4101-5

User manual Built-In Electric Oven

2

Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1 Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips

2 Environmental information
 Contents 3

Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Oven Features 9
Oven accessories 10
Before Using for the first time 11
Setting and changing the time 11
Initial Cleaning 12
Using the Oven 13
Switching the Oven On and Off 13
Oven Functions 14
Inserting the Oven Shelf, Baking Tray and Roasting Pan 15
Inserting/Removing the Grease Filter 17
Clock Functions 18
Switching Off the Time Display 19
Uses, Tables and Tips 24
Baking 24
Baking table 26
Table for Bakes and Gratins 32
Frozen Ready Meals Table 33
Roasting 34
Roasting table 34
Grill Sizes 36
Grilling table 36
Defrosting 37
Defrosting table 37
Drying 38
Making Preserves 39
Cleaning and Care 40
Outside of the appliance 40
Oven interior 40
Accessories 40
Fat Filter 40
Shelf Support Rails 41
Oven Lighting 42
 4 Contents

Oven Ceiling 43
Oven door 44
Oven door glass 46
What to do if …… 49
Disposal 50
Installation Instructions 51
Safety information for the installer 51
Guarantee/Customer Service 56
Service 59
 Operating Instructions 5

Operating Instructions

1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.

Child Safety
• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.

3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
6 Safety instructions

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’’s enamel coating as a result of use do not af-
fect the appliance’’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
 Description of the Appliance 7

Description of the Appliance

General Overview
Control panel

Door
handle

Full glass door

 8 Description of the Appliance

Control Panel
Oven Power Indicator Temperature Pilot Light

Time display

Clock function buttons

Oven Functions Temperature selector

 Description of the Appliance 9

Oven Features

Top heat and heating elements

Oven lighting
Shelf positions

Fat Filter

Fan heating element

Fan
Bottom Heat

Oven shelf runners,

removable

Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
 10 Description of the Appliance

Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.

Baking tray
For cakes and biscuits.

Roasting Pan
For baking and roasting or as a pan for col-
lecting fat.
 Before Using for the first time 11

Before Using for the first time

Setting and changing the time
3 The oven only operates when the time has been set.

When the appliance has been connected to

the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.

1. To change a time that has already been set,

press the Selection button repeatedly
until the function indicator Time flashes.

2. Using the or button, set the current

time.

After approx. 5 seconds, the flashing stops

and the clock displays the time set.

The appliance is now ready to use.

3 The time can only be changed if no auto-
matic function (Cook time or End
time ) has been set.
 12 Before Using for the first time

Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be dam-
aged.
3 To clean metal fronts use commercially available cleaning agents.

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
 Using the Oven 13

Using the Oven

3 The oven is equipped with retractable buttons for ““Oven functions”” and ““Tem-
perature selection””. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator Temperature Pilot Light

Oven Functions Temperature selector

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.

3 Cooling fan
The fan switches on automatically in order to keep the appliance’’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
 14 Using the Oven

Oven Functions
The oven has the following functions:

Oven function Application

Light Using this function you can light up the oven interior, e.g. for
cleaning.
Convection with For baking on up to three oven levels at the same time.
ring heating Set the oven temperatures 20-40 °C lower than when using
element Conventional.
Pizza setting For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level.
Bottom heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Grill For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
Dual grill For grilling flat foodstuffs in large quantities and for toast-
ing.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
 Using the Oven 15

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan be-
tween the guide bars of the selected oven
level.
16 Using the Oven

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.

Inserting the oven shelf and roasting

pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
 Using the Oven 17

Inserting/Removing the Grease Filter

Only use the grease filter when roasting
to protect the rear heating elements from
fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts down-
wards into the opening on the rear
wall of the oven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip
and unhook it.
 18 Using the Oven

Clock Functions
Function Indicators Time display Function Indicators

Button Selector Button Button

Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section ““Before Using for the First Time””).
 Using the Oven 19

3 How to use the clock functions

• After a function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this period, the desired times can be set
using the or button.
• When the desired time has been set, the function indicator continues to flash
for approx. 5 seconds. After that the function indicator is then lit. The set time
begins to run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the
clock functions Cook time and End time are set.
• When the cooking process is completed, turn the oven function dial and the
temperature selector back to the OFF position.

2 Switching Off the Time Display

By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3 The display can only be switched off if none of the clock functions Cook time ,
End time or Countdown is in use.
20 Using the Oven

Countdown
1. Press the Selection button repeatedly
until the function indicator Countdown
flashes.

2. Using the or button set the desired

Countdown (max. 2 hours 30 minutes).

After approx. 5 seconds the display shows

the time remaining.
The function indicator Countdown
lights up.

When the time has elapsed, the function

indicator flashes and an audible signal
sounds for 2 minutes.
The signal can be stopped by pressing any
button.
 Using the Oven 21

Cook time
1. Press the Selection button repeatedly
until the function indicator Cook time
flashes.

2. Using the or button set the desired

cooking time.

After approx. 5 seconds the display returns

to showing the current time. The function
indicator Cook time lights up.

When the time has elapsed, the function

indicator flashes, an audible signal sounds
for 2 minutes and the oven switches itself
off.

3. The signal and the programme can be

stopped by pressing any button.
22 Using the Oven

End time
1. Press the Selection button repeatedly
until the function indicator End time
flashes.

2. Using the or button set the desired

switch-off time.

After approx. 5 seconds the display returns

to showing the current time.
The function indicator End time lights
up.

When the time has elapsed, the function

indicator flashes, an audible signal sounds
for 2 minutes and the oven switches itself
off.

3. The signal and the programme can be

stopped by pressing any button.
 Using the Oven 23

Cook time and End time combined

3 Cook time and End time can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.

1. Using the Cook time function, set the

time required for cooking the dish.
In this example, 1 hour.

2. Using the End time function, set the

time at which the dish should be ready.
In this case 14:05:00.

The function indicators Cook time and

End time light up and the current time
is shown in the display.
In this case 12:05.

The oven switches on automatically at the

time calculated.
In this case, at 13:05:00.

And switches itself off again when the

cooking time entered has elapsed.
In this case, at 14:05.
 24 Uses, Tables and Tips

Uses, Tables and Tips

Baking
Oven function: Convection with ring heating element or
Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For Convection with ring heating element bright metal tins are also suita-
ble.
Oven levels
• Baking with Conventional is possible on one oven level.
• With Convection with ring heating element you can bake on up to 3 baking
trays at the same time:
1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

3 baking trays:
oven levels 1, 3 and 5
 Uses, Tables and Tips 25

General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of bak-
ing tin.
• We recommend using the lower temperature the first time and then if neces-
sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time
may be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
2 With longer baking times, the oven can be switched off about 10 minutes before
the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
26 Uses, Tables and Tips

Baking table
Baking on one oven level
Type of Oven Temperature Time
Oven function
baking level °C Hr: Mins.
Baking in tins
Ring cake or brioche Convection with 1 150-160 0:50-1:10
ring heating
element
Madeira cake/fruit cakes Convection with 1 140-160 1:10-1:30
ring heating
element
Sponge cake Convection with 1 140 0:25-0:40
ring heating
element
Sponge cake Conventional 1 160 0:25-0:40
1)
Flan base - short pastry Convection with 3 170-180 0:10-0:25
ring heating
element
Flan base - sponge mixture Convection with 3 150-170 0:20-0:25
ring heating
element
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm, Convection with 1 160 1:10-1:30
diagonally off set) ring heating
element
Apple pie (2tins Ø20cm, Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche Convection with 1 160-180 0:30-1:10
lorraine) ring heating
element
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
Christmas stollen Conventional 3 160-1801) 0:40-1:00
Bread (rye bread) Conventional 1
-first of all 2301) 0:25
-then 160-180 0:30-1:00
Cream puffs/eclairs Conventional 3 160-1701) 0:15-0:30
1)
Swiss roll Conventional 3 180-200 0:10-0:20
 Uses, Tables and Tips 27

Type of Oven Temperature Time

Oven function
baking level °C Hr: Mins.
Cake with crumble topping Convection with 3 150-160 0:20-0:40
(dry) ring heating
element
Buttered almond cake/sugar Conventional 3 190-2101) 0:15-0:30
cakes
Fruit flans Convection with 3 150 0:35-0:50
(made with yeast dough/ ring heating
sponge mixture)2) element
Fruit flans Conventional 3 170 0:35-0:50
(made with yeast dough/
sponge mixture)2)
Fruit flans made with short Convection with 3 160-170 0:40-1:20
pastry ring heating
element
Yeast cakes with delicate Conventional 3 160-1801) 0:40-1:20
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of top- Convection with 1 180-2001) 0:30-1:00
ping)2) ring heating
element
Pizza (thin crust) Convection with 1 200-2201) 0:10-0:25
ring heating
element
Unleavened bread Convection with 1 200-220 0:08-0:15
ring heating
element
Tarts (CH) Convection with 1 180-200 0:35-0:50
ring heating
element
Biscuits
Short pastry biscuits Convection with 3 150-160 0:06-0:20
ring heating
element
Viennese whirls Convection with 3 140 0:20-0:30
ring heating
element
Viennese whirls Conventional 3 1601) 0:20-0:30
Biscuits made with sponge Convection with 3 150-160 0:15-0:20
mixture ring heating
element
28 Uses, Tables and Tips

Type of Oven Temperature Time

Oven function
baking level °C Hr: Mins.
Pastries made with egg Convection with 3 80-100 2:00-2:30
white, meringues ring heating
element
Macaroons Convection with 3 100-120 0:30-0:60
ring heating
element
Biscuits made with yeast Convection with 3 150-160 0:20-0:40
dough ring heating
element
Puff pastries Convection with 3 170-1801) 0:20-0:30
ring heating
element
Rolls Convection with 3 1601) 0:20-0:35
ring heating
element
Rolls Conventional 3 1801) 0:20-0:35
Small cakes (20per tray) Convection with 3 1401) 0:20-0:30
ring heating
element
Small cakes (20per tray) Conventional 3 1701) 0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
 Uses, Tables and Tips 29

Baking on more than one oven level

Convection
Convection with
with ring
ring heating
heating Time
element Temperature
Type of baking element Hours:
in °C
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-1801)) 0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
1/3 --- 160-170 0:25-0:40
mixture
Biscuits made with egg
1/3 --- 80-100 2:10-2:50
white, meringues
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
1/3 --- 160-170 0:30-0:60
dough
Puff pastries 1/3 --- 170-1801) 0:30-0:50
Rolls 1/4 --- 160 0:30-0:55
1)
Small cakes (20per tray) 1/4 --- 140 0:25-0:40
1) Pre-heat the oven
30 Uses, Tables and Tips

Tips on Baking
Baking results Possible cause Remedy
The cake is not browned Wrong oven level Place cake lower
enough underneath
The cake sinks (becomes Oven temperature too high Use a slightly lower setting
soggy, lumpy, streaky) Baking time too short Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing ma-
chines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and Set a lower oven temperature
baking time too short and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Grease filter is inserted Take out the grease filter
Cake does not cook in the Temperature too low Use a slightly higher oven set-
baking time given ting
Grease filter is inserted Take out the grease filter
 Uses, Tables and Tips 31

Table Pizza setting

Temperature Time
Type of baking Shelf position
°C Hr: Mins.
Pizza (thin crust) 1 180 - 2001) 20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 2701) 10 - 20
Puff pastry flan 1 160 - 1801) 40 - 50
Flammekuchen (Pizza-like dish
1 250 - 2701) 12 - 20
from Alsace)
Piroggen (Russian version of cal-
1 180 - 2001) 15 - 25
zone)
1) Pre-heat the oven
32 Uses, Tables and Tips

Table for Bakes and Gratins

Shelf Temperature Time
Dish Oven function
position °C Hr: Mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Convection with
Vegetables au gratin1) ring heating 1 160-170 0:15-0:30
element
Convection with
Baguettes topped with
ring heating 1 160-170 0:15-0:30
melted cheese1)
element
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Convection with
Stuffed vegetables ring heating 1 160-170 0:30-1:00
element
1) Pre-heat the oven
 Uses, Tables and Tips 33

Frozen Ready Meals Table

Food to be Shelf Temperature
Oven function Time
cooked position °C
as per manufac- as per manufac-
Frozen pizza Conventional 3 turer’’s instruc- turer’’s instruc-
tions tions
Convection with as per manufac-
Chips1)
ring heating 3 200-220 turer’’s instruc-
(500 g)
element tions
as per manufac- as per manufac-
Baguettes Conventional 3 turer’’s instruc- turer’’s instruc-
tions tions
as per manufac- as per manufac-
Fruit flans Conventional 3 turer’’s instruc- turer’’s instruc-
tions tions
1) Comments: Turn chips 2 or 3 times during cooking
 34 Uses, Tables and Tips

Roasting
Oven function: Conventional or Rotitherm
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the
roasting tin without the lid.

3 Tips on using the roasting chart

The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recom-
mend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting.
This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.

Roasting table
Tempera-
Shelf Time
Type of meat Quantity Ovenfunction ture
position Hours mins.
°C
Beef
Convention-
Pot roast 1-1.5 kg 1 200-250 2:00-2:30
al
per cm. of
Roast beef or fillet
thickness
per cm.
- rare Rotitherm 1 190-2001) 0:05-0:06
of thickness
per cm.
- medium Rotitherm 1 180-190 0:06-0:08
of thickness
per cm.
- well done Rotitherm 1 170-180 0:08-0:10
of thickness
 Uses, Tables and Tips 35

Tempera-
Shelf Time
Type of meat Quantity Ovenfunction ture
position Hours mins.
°C
Pork
Shoulder, neck, ham
1-1.5 kg Rotitherm 1 160-180 1:30-2:00
joint
Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00
Porkknuckle (pre-
750 g-1 kg Rotitherm 1 150-170 1:30-2:00
cooked)
Veal
Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30
Lamb
Leg of lamb, roast
1-1.5 kg Rotitherm 1 150-170 1:15-2:00
lamb
Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30
Game
Saddle of hare, leg of Convention-
up to 1 kg 3 220-2501) 0:25-0:40
hare al
Convention-
Saddle of venison 1.5-2 kg 1 210-220 1:15-1:45
al
Convention-
Haunch of venison 1.5-2 kg 1 200-210 1:30-2:15
al
Poultry
200-250g
Poultry portions Rotitherm 1 200-220 0:35-0:50
each
400-500g
Half chicken Rotitherm 1 190-210 0:35-0:50
each
Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00
Fish (steamed)
Convention-
Whole fish 1-1.5 kg 1 210-220 0:45-1:15
al
1) Pre-heat the oven
 36 Uses, Tables and Tips

Grill Sizes
Oven function: Grill or Dual grill with maximum temperature set-
ting
1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table
Grilling time
Food to be grilled Oven level
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
3 10-12 mins. 10-12 mins.
(approx. 1 kg)
1)
Toast 3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
 Uses, Tables and Tips 37

Defrosting
Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table
Defrosting Further
Dish time defrosting Comments
mins. time (mins.)
Place the chicken on an upturned saucer
Chicken, 1000 g 100-140 20-30 placed on a large plate
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream can also be whipped when still
Cream, 2 x 200g 80-100 10-15
slightly frozen in places
Gateau, 1400g 60 60 ---
 38 Uses, Tables and Tips

Drying
Oven function: Convection with ring heating element

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.

Temperature in Oven level Time in hours

Food to be dried
°C 1 level 2 levels (Guideline)

Vegetables
Beans 60-70 3 1/4 6-8
Peppers (strips) 60-70 3 1/4 5-6
Vegetables for soup 60-70 3 1/4 5-6
Mushrooms 50-60 3 1/4 6-8
Herbs 40-50 3 1/4 2-3
Fruit
Plums 60-70 3 1/4 8-10
Apricots 60-70 3 1/4 8-10
Apple slices 60-70 3 1/4 6-8
Pears 60-70 3 1/4 6-9
 Uses, Tables and Tips 39

Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one
most used.
• Use the shelf for making preserves. There is enough room on this for up to six
1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).

Preserves table
The times and temperatures for making preserves are for guidance only.
Cooking time until Continue to cook
Temperature
Preserve simmering at 100°C
in°C
in mins. in mins.
Soft fruit
Strawberries, blueberries, rasp-
160-170 35-45 ---
berries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots1) 160-170 50-60 5-10
Mushrooms1) 160-170 40-60 10-15
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
 40 Cleaning and Care

Cleaning and Care

1 Warning: First switch off the appliance and let it cool down before carrying out any clean-
ing.

Warning: For safety reasons, do not clean the appliance with steam blasters or high-pres-
sure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch
the surface. The glass could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.

Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3 Clean stubborn dirt with a special oven cleaner.
1 Important: If using an oven spray, please follow the manufacturer's instructions
exactly.

Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.

Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to
which 2-3 tablespoonsful of dishwasher cleaner has been added.
 Cleaning and Care 41

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be re-
moved for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).

Fitting the shelf support rails

3 Important! The rounded ends of the guide
rails must be pointing forwards!

To re-insert, first hook the rail into place at

the back (1) and then insert the front and
press into place (2).
 42 Cleaning and Care

Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
 Cleaning and Care 43

Oven Ceiling
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
1 Warning: Only fold down the heating ele-
ment when the oven is switched off and
there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the
heating element down! The heating ele-
ment might break.

Cleaning the oven ceiling

Repositioning the heating element

1. Move the heating element back up towards
the oven ceiling.
2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
 44 Cleaning and Care

Oven door
For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both

door hinges fully.

3. Close the oven door as far as the first posi-

tion (approx. 45°).

4. Take hold of the oven door with a hand on

each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side fac-
ing downwards on something soft and lev-
el, for example, a blanket in order to
prevent scratches.
 Cleaning and Care 45

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both

door hinges back into their original
positions.

4. Close the oven door.

 46 Cleaning and Care

Oven door glass

The oven door is fitted with three panels of glass mounted one behind the oth-
er.The inner panels can be removed for cleaning.
1 Important! Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both

door hinges fully

3. Close the oven door as far as the first posi-

tion (approx. 45°).

4. Take hold of the door trim(B) on the upper

edge of the door at both sides and press in-
wards to release the clip seal. Then remove
the door trim by pulling it upwards.
 Cleaning and Care 47

5. Take hold of the door glass panels on their

upper edge one after the other and take
them out of the guide by pulling them up-
wards..

Cleaning the door glass panels

Clean the door glass panels thoroughly with a solution of water and washing up
liquid. Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels at
an angle into the door profile at the bot-
tom edge of the door one after the other
and lower them.
3 Insert the smaller panel first, then the larg-
er panel.

2. Take hold of the door trim (B) at each side,

position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door
48 Cleaning and Care

3 On the open side of the door trim (B) there

is a guide bar (C). This must be pushedThis
must be pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go

4. Fold up theclamping levers (A) on both door

hinges back into their original positions

5. Close the oven door.

 What to do if …… 49

What to do if ……
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch the oven on
The clock is not set Set the current time on the
clock
The required settings have not Check the settings
been set
The house wiring fuse (in the Check the fuse
fuse box) has tripped If the fuses trip several times,
please call a qualified electri-
cian
The oven lighting is not oper- The oven light bulb is faulty Replace the oven bulb
ating
If you are unable to remedy the problem by following the above sugges-
tions, please contact your dealer or the Customer Care Department.
1 Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been wrongly operated, the visit from the customer service
technician or dealer may not take place free of charge, even during the warranty
period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.
 50 Disposal

Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis-
pose of the packaging materials in the appropriate container at the community
waste disposal facilities.

2 Old appliance

The symbol W on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip-
ment. By ensuring this product is disposed of correctly, you will help prevent po-
tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1 Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
 Installation Instructions 51

Installation Instructions
1 Attention: The new appliance may only be installed and connected by a regis-
tered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.

1 Safety information for the installer

• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.
52 Installation Instructions
Installation Instructions 53
54 Installation Instructions
Installation Instructions 55
 56 Guarantee/Customer Service

Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-
tries to another of the countries listed below the appliance guarantee will move with you subject to the fol-
lowing qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
 Guarantee/Customer Service 57

www.electrolux.com

p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
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Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
Carretera M-300, Km. 29,900
España +34 902 11 63 88
Alcalá de Henares Madrid
France www.electrolux.fr
Addington Way, Luton, Bedfordshire
Great Britain +44 8705 929 929
LU4 9QQ
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 ŽŽirmÙnÖ 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
H-1142 Budapest XIV,
Magyarország +36 1 252 1773
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG -
Nederland +31 17 24 68 300
Alphen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35
Portugal +35 12 14 40 39 39
2774 - 518 Paço de Arcos
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Svizzera
Electrolux Ljubljana d.o.o.
Slovenija +38 61 24 25 731
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce spot-
Slovensko +421 2 43 33 43 22
rebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi www.electrolux.fi
58 Guarantee/Customer Service

p t b
Electrolux Service, S:t Göransgatan 143,
Sverige +46 (0)771 76 76 76
S-105 45 Stockholm
5BSMBCBÍÌ
DBEEFTJ
OP


5BLTJN

5ËSLJZF 





*TUBOCVM
129090 Ìîñêâà, Îëèìïèéñêèé
Ðîññèÿ +7 495 937 7837
ïðîñïåêò, 16, ÁÖ „„Îëèìïèê““
04074 Êè¿â, âóë.Àâòîçàâîäñüêà,
Óêðà¿íà +380 44 586 20 60
2a, ÁÖ „„Àëêîí““
 Service 59

Service
In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section ““What to
do if……””).

If you were not able to remedy the problem yourself, please contact the Cus-
tomer Care Department or one of our service partners.

In order to be able to assist you quickly, we

require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the ap-
pliance
So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................
822 929 902-M-240907-01 Subject to change without notice

www.electrolux.com