Pla Project
Pla Project
ON
(2023 – 2025)
(PG/M/23/010)
This is to certify that Bhaskar Bhatt student of 39th batch (2023-2025), was submitted project entitle
on “POLY LACTIC ACID” for the award of post graduate diploma in packaging (PGDP) for semester
1, under my supervision. To the best of my knowledge, the matter embodied in the report has not been
LIST OF FIGURES
Figure-1: Manufacturing process of PLA resins
Figure-2: PLA D/L isomer configurations
Figure-3: Isomer configurations of cyclic Lactide units
Figure-4: Schematic representation of blown film extrusion
Figure-5: Cast Film Extruder
SIGNATURE OF HOD
ABSTRACT
Poly Lactic Acid films as a packaging material are bio degradable and easily compostable.
Further their good processability, high crystallinity and hydrophobic nature make them potent
to be used as packaging material. Hence, they possess high arsenal of characteristics to
challenge presently prevalent non-bio degradable synthetic polymers. Albeit the positive
features, cost effectiveness of PLA films has been a hindering block, but with technological
advancements and simultaneous increase in prices of crude oil derived poly films,
economically they are catching up. Therefore PLA, a synthetic biopolymer, is set to be one of
the most used materials in packaging sector.
Poly (lactic acid) (PLA) is a non-toxic, compostable bio based material derived from starch
and/or sugar and has high mechanical strength and plasticity. It is accepted as GRAS
(Generally Recognized as Safe) by the Food and Drug Administration (FDA) and suitable for
using in food and beverage packaging. PLA is primarily obtained from lactic acid which can
be produced from renewable substances such as potato, wheat and corn starch. Petroleum
based polymers cause an increase in fuel energy utilization and greenhouse gas emissions,
however PLA is environmental friendly. Various polymers (protein, polycaprolactone (PCL)
and polyhydroxy butrate (PHB)), fillers (wood, flax, and ramie) and additives have been
combining with PLA in order to develop the performance of film and reduce the cost. On the
other hand, PLA plays an important role in nanotechnology applications. Nan fillers like clay,
montmorillonite and silica can be used for fortifying PLA composites. As a packaging
material, PLA has a potential for manufacturing flexible films, extruded packages, containers
of yoghurt, bottled water and juices, cups and lunch boxes. Moreover, in antimicrobial
packaging, PLA is an excellent material which is able to be successfully incorporated with
plant extracts (e.g. lemon), essential oils (e.g. oregano oil), enzymes (e.g. lysozyme) and
metals (e.g. silver) in order to develop antimicrobial characteristics. In this mini review, the
significance of PLA based packaging systems in food applications is discussed.
Recently the rise of green chemistry, due to increasing pollution levels and depleting crude oil
reservoirs, has shed light on the need of finding alternative substance that are less harmfulto the
environment and have all the desired properties of packaging materials.
Biodegradability of polymers and their life cycle assessments have been done by various
researchers across the world. Polyolefin films are destined to end at landfill sites. This along
with lack of awareness about their recycling poses a huge threat. Biopolymer films are
therefore the material that need to be modified to be usable as packaging films.
One of the prominent biopolymer films that has been researched and industrialised is Poly
Lactic Acid. Monomer units of Lactic acid are polymerised using either ring opening
mechanism or direct polycondensation. Polymer resins formed are then extruded and
blown/cast into PLA films. PLA films have high transparency and good processability. Their
high crystallization though makes them rigid. Hence certain plasticizers are added as and when
required during their manufacturing to meet the desired properties. Further the specialtyfilms
are compostable and are also recognized as safe component by food quality checking
authorities enabling them to be used in packaging of food materials.
One of key points that affects PLA film properties is the stereoisomerism of mono lactic acid
units. Lactic acid, a multiple OH group structure has chiral carbon with groups COOH, OH,
CH3 and H. This chirality allows two configurations of monomer i.e., L-Lactic acid and D-
Lactic Acid. Depending on monomer used, property of final PLA films relies.
Commercially produced films are being used in agricultural purposes as compostable bags and
trash liners. Multiple grades of PLA having different compositions and characteristics are
produced. Further development in this regard is required so that it could be used on further
large scale and replace current packaging materials. Cost and controlled degradation of blended
grades are desired with sufficient barrier and mechanical properties.
2. Manufacturing
Conventionally produced by ring opening polymerization, new techniques involving direct
polycondensation have been researched off late to make them economically more viable.
Lactic acid degradation does not allow easy polymerization into long chain poly lactic acid
molecules. Further D/L configuration affects their properties as well. Hence maintaining the
process parameters during PLA synthesis is very important. Direct polycondensation and ring
opening polymerization are the methods used to synthesize PLA from lactic acid.
Direct polycondensation of lactic acid involves dehydrating lactic acid and condensing them
low molecular weight poly lactic acid. This is further improvised by using chelating agents
and other sizing additives to increase molecular weight and hence the tensile strength of PLA
film.
Figure 1: Manufacturing
The plastic melt is extruded through a die, usually vertically, to form a thin walled tube.
Air is introduced through a hole in the middle of the head to blow up the tube like a balloon.
To cool the film on top of the die, an air ring is installed that strikes the hot film to cool it. The
film tube is then moved upward, cooled by air until it passes through a plurality of nip rolls
where the tube is flattened to create a so-called „flat” film tube. Then, this flat tube is run back
into the extrusion tower through more rollers. At the higher exit lines, the air inside the bubble
is also exchanged. This is known as IBC (Internal Bubble Cooling).
The flat film is then either kept as such, or the edges of the strip are cut out to produce two
sheets of flat film and wound onto spools. When stored as a web, flat film is made into bags by
compaction across the width of the film and cutting, or perforation, for each bag. This is done
either in conjunction with the blown film extrusion process or at a later stage.
Typically, the coefficient of expansion between the die and the blown film tube will be 1.5
to 4 times the die diameter. The subsidence between the thickness of the melt wall and the
thickness of the cooled film occurs both in the radial and longitudinal directions and is easily
controlled by the change in the air volume inside the bubble and the change in the exit velocity.
This gives blown film a better balance of properties than traditional cast or extruded film, which
is only stretched along the direction of extrusion. Blown film generally has a better balance of
mechanical properties than cast or extruded films because it is drawn in both the transverse and
machine directions. Mechanical properties of the thin film include tensile and flexural strength,
and toughness. The nearly uniform properties in both directions allow for maximum toughness
in the film
The efficiency of blown film extrusion can be improved by minimizing the temperature of
the polymer melt. Reduction of the melt temperature causes the melt to require less heating
in the extruder. Normal extrusion conditions have a melting temperature at about 190° C
despite the fact that the temperature of the melt only needs to be about 135°C
Cast Extrusion
To extrude a thermoplastic polymer, granules are fed into a heat-regulated cylinder inside
which an endless screw is turning. Due to the combined effect of the kneading action and
heat, the granules are turned into a homogenous mix looking like a paste which is then
given the desired shape by the die. a thin film is extruded through a slit onto a chilled,
highly polished, turning roll where it is quenched from one side. The speed of the roller
controls the draw ratio and final film thickness. The film is then sent to a second roller for
cooling of the other side. Finally, the film passes through a system of rollers and is wound
onto a roll.
The packaging material used must be sealed securely. A good seal prevents material and
volatiles from leaking out. It reduces the possibility of microbial contamination while also
reducing variations in head space gases and moisture content. As a result, in order to prevent
quality changes and assure the safety of food items, the integrity of the seal area must be
considered in flexible food packaging.
There are various techniques for sealing flexible packaging film. These procedures can
involve the application of a cold-seal adhesive coating to the inner surface of the packing
sheet or the melting and combining of sealant layers utilising heat sealing.
Heat sealing is the most prevalent method for shaping and closing plastic packaging materials
in the food business, and it has been used for decades.
Small molecules from the inside and/or outside of a package can travel through polymer
films, affecting the quality of packed goods. Aroma is one of the most important quality
requirements for a wide range of food and consumer goods. Flavor loss, scalping, and/or
contamination can occur as a result of aroma transmission via packing materials, resulting in
poor product quality.
Specific gases, aromas/odors, moisture vapour, water, oil, and grease should not penetrate a
barrier coating or film applied to paper-based food packaging, as this might impair the
sensory and sanitary integrity of the packed food product. Due to the oxidation or rancidity of
unsaturated fats, gases, particularly oxygen, can cause discoloration, off-flavors, and texture
changes in food. Hydrophobic Petro-based polymers such as PP, PVC, and PE are most
commonly employed in food packaging as films or paper coatings for water vapour
resistance. Grease resistance and water hydrophobicity are the major barrier qualities needs
for short-term retail applications such as pizza, burgers, cookies, ice cream, and so on.
The transmission rate of water vapor through thin film layers of biopolymers quantifies the
barrier of biopolymer against moisture. It is measured by placing the test sample at standard
test conditions and purging humid air through it. The transmission rate calculates the amount
of vapor passing through the film in unit time. Multiple standard conditions are defined by
the standard regulating authorities. Selection of correct conditions depend on film properties.
Transmission rate is affected by thickness and density of film and test chamber envrionment.
Material hygroscopicity affects the rate at which moisture transmits. Hence a better barrier
can be achieved by having less porous, smooth surfaces.
Oxygen barrier is another important characteristic desired in paper coatings. Inherently paper
products have poor barrier and hence the coatings must provide barrier against oxygen
movement to keep food packed inside intact. Dense structure with small pore sizes are
favorable to keep transmission rates low. OTR values are dependent on temperature and
relative humidity maintained while conducting the tests. Like WVTR, multiple standards are
defined for measuring oxygen transmittance as well.
3.3. Mechanical Properties
The mechanical properties of thin films are evaluated to study the material properties such as
Young’s Modulus of elasticity and tensile strength. They convey more information about the
intermolecular bonds and intermolecular forces being experienced at the atomic level in the
formulation to be used as paper coatings. Yield strength, ultimate strength, elongation at
break and stress-strain relation of the material define its mechanical properties. Young’s
modulus, which is the ratio of stress to strain, is the ratio quantifying the elasticity of a
material. Plastic materials show permanent deformations and do not restore to their original
shapes. Brittle polymer films have high young’s modulus values, as they do not elongate
much and rupture under stress without being much deformed. Apart from tensile strength,
which measures the force a material can withstand in the axial direction, burst strength gives
the amount of force required to break film by applying force perpendicular to the film/sheet.
𝐹
𝜎 = , where σ is the stress experienced by the film
𝐴
𝛿
𝜀 = , where ε is strain and δ is elongation in film
𝐿
𝜎
𝐸=
𝜀
Among different paper grades, kraft paper has high burst strength. Adding wet and dry
strength additives further increases their strength. Using biopolymer coatings allows to
increase their strength as the coatings form a thin film of their own and adhere to the paper
surface. This results in increased strength of the coated paper and also makes it more flexible.
3.4. Crystallinity
Behaviour of polymeric films is influenced by atomic arrangement at their lattices.
Amorphous structures have randomly arranged atoms and therefore less strength. This short
chain random structure allows them more flexibility as compared to crystalline structures.
Crystalline films on the other hand have high strength and strong intermolecular forces,
making the film tough to break. Elastic films having crystalline structure are therefore
laminated with amorphous films that could be sealed easily. Biopolymer films have weak
intermolecular forces and hence their crystallinity becomes an important characteristic to
control. Different plasticizers are used to alter the surface properties and change crystallinity
of the film. This also controls the adherence of coating to the paper substrates. Usually,
crystalline films have less surface tension compared to amorphous materials owing to their
smooth texture which allows less interlocking between molecules.
(LA:GA) is entirely amorphous. The degradation rate of PLGA is faster than that of PLA and
can be increased by increasing the GA content. However, the solubility and toughness of the
copolymer are also limited by the composition. In order to further adjust the degradation rate
of PLGA and the flexibility of the polymeric chain, a third component – caprolactone (CL)
was introduced into PLGA. The poly(glycolide-co-lactide-co-caprolactone) tri-component
copolymer (PGLC) was synthesized by ring-opening copolymerization of glycolide, L-
lactide, and ε-caprolactone in the presence of stannous octoate. By adjusting the component
ratio of the three monomers, copolymers with different degradation rates could be obtained.
Also, as the glass temperature (Tg) of PCL is getting lower, the Tg of PGLC decreases as the
CL and GA content increase. The mechanical property measurement showed that the
increasing of the CL content resulted in the toughness reduction but enhanced the flexibility
of the copolymers. The break elongation ratio of the PGLC increased significantly with the
introduction of the CL content. Based on this principal, a series of copolylactides with
different degradation ratio ranging from several weeks to more than two years, as well as
various physical appearances and mechanical properties, could be gained by adjusting the
component ratio of lactide to the other lactone-type monomers and the molecular weights of
the copolymers. However, the hydrophilicity of the copolymer using this method could not be
improved significantly. The use of PEG is hence necessary. PEG is a highly biocompatible,
nontoxic, nonimmunogenic, and nonantigenic polymer with excellent hydrophilicity. It is
known to decrease the attractive forces between solid surfaces and proteins because of its
highly hydrated polymer chains, steric stabilization forces, as well as chain mobility. Such
properties can make a surface highly resistant to biological fouling and reduce protein
adsorption. Since PEG is very soluble in water and many organic solvents, it can also be
easily removed from the tissue. In addition, since it has two hydroxyl groups with reactive
ends, the using PEG as the macromonomer to improve the hydrophilicity and the
biocompatibility of PLA is a good choice. In addition to the copolymerization technique, the
bulk properties of PLA could also be modified by blending with other materials. By blending
PLA with naturally derived dextran, a new kind of biodegradable material, could be obtained.
Moreover, a sponge-like scaffold could be fabricated using solvent-casting and particle-
leaching techniques. In order to obtain a uniform blend of PLA and dextran, hydroxyls of
dextran were protected via trimethylsilyl (TMS) groups to make dextran soluble. A
homogeneous solution of PLA and TMS-protected dextran could be obtained using a mixed
solvent of dichloroform and benzene. The hydrophilicity and cell affinity of the PLA-dextran
blend was improved significantly compared with pure PLA.
copolymer
Figure 8: PLA
Enantiomers and
racemic mixture
5. Applications in Packaging
PLA Packaging Characteristics
The potential of PLA for use in antimicrobial packaging applications investigated in recent
years by a number of researchers. There are also a number of patents worldwide on PLA-
based materials containing antimicrobial agents. Several substances such as organic acids,
bacteriocins (for example, nisin), plant extracts (for example, lemon extract), essential oils
and extracts (for example, thymol), enzymes (for example, lysozyme), chelating agents (for
example, EDTA), metals (for example, silver) have been incorporated into PLA to provide
antimicrobial activity. In particular, PLA with the addition of natural antimicrobial agents
such as nisin, lysozyme, and silver zeolite has
shown inhibitory effects against selected
microorganism such as Listeria monocytogenes,
Escherichia coli, Staphylococcus aureus,
and Micrococcus lysodeikticus. Natural
antimicrobial agents have also been incorporated
into coatings on the surface of PLA and these
were shown to be effective against spoilage and
pathogenic microorganisms. According to
Jamshidian and others (2010), only a few studies
have investigated the potential of PLA in general AP applications although there are a
number of examples that use PLA in antimicrobial food packaging applications.
Current technologies enable effective antimicrobial packages to be prepared from PLA that
has been blended with different compatible materials and plasticizers. The consumer
preference for natural food products with few or no preservatives, with minimal microbial
contamination while using sustainable packages has generated a growing interest in the use of
PLA in antimicrobial packaging. An example of a commercial
antimicrobial PLA packaging product is Antipack™ produced by
Handary in Belgium, which is a film manufactured from a PLA-
/starch-based material incorporated with an antifungal agent. This
product is claimed to prevent the growth of yeast and mold during the
shelf life period by gradually releasing chitosan-containing
natamycin onto the surface of solid foods such as cheese, fruits,
vegetables, meat, and poultry.
Furthermore, it is believed that PLA can perform as a suitable Figure 11:Packaging application of
carrier of antimicrobial agents without showing any indivertible PLA film
impact on the compositing and potential biodegradation process.
This is possible if the rate of dissipation of the antimicrobial agent or the controlled release
during the shelf life of the system as a packaging material is fully understood, systematically
performed, and accurately controlled. Therefore, the study of antimicrobial agent migration in
the system will be very important in the future to ensure the agent is dissipated before the
packaging materials is disposed of in landfill.
• Agricultural Products
As Poly lactic acid is one of the most promising bio-polymer, more companies have tried to
industrially manufacture it using various compositions. Different brand names are used to sell
with the marketing mainly focused on green nature of the material. Worldwide 250000 tons
of annual production was reported in the year 2017. China is the leading producer of pla
films.
1. USA: NatureWorks
NatureWorks is the largest polylactic acid manufacturer in the world. It was founded in 1997
by Dow Chemical and Cargill. At that time, it was called Cargill Dow polymers. Later, it was
renamed NatureWorks company. NatureWorks built the world's largest polylactic acid
production plant in 2001, and is the only enterprise with an annual output of 150000 tons of
polylactic acid in the world. It also plans to build a 70000 ton branch plant in Southeast Asia,
mainly made of corn starch.
2. Thailand: Total Corbion
Total corbion is a joint venture company established by Total and Corbion. In 2017, it
invested in a 10000 ton PLA plant in Thailand and officially put into operation in December
2018. Total corbion's PLA plant in Thailand has an annual capacity of 75000 tons. At
present, it is the world's largest lactide supplier and the world's second largest PLA supplier.
3. The Netherlands: Synbra Technology
Synbra company of the Netherlands has a production line of 1000 tons. Synterra, a heat-
resistant biological resin mainly made from plant (sugarcane, etc.), has higher heat resistance
than traditional polylactic acid, and is known as "the second generation polylactic acid". Its
new plant has an annual capacity of 5000 tons of polylactide.
4. Belgium: Futerro
Futero, Belgium, was founded in September 2007. At present, it has a polylactic acid plant
with an annual output of 1500 tons.
5. China: Zhejiang Haizheng Biomaterials Co., Ltd
At the end of 2005, Zhejiang Haizheng Biological Co., Ltd. officially put into operation its
first 5000 ton PLA production line, with a production capacity of 25000 tons by 2021, and
another 50000 tons of PLA production capacity is under construction.
6. China: Shenzhen eSUN Industrial Co., Ltd.
eSUN was originally founded in Shenzhen in 2002, which is dedicated in R&D and industrialization
of bio-degradable polymers, such as PLA and PCL. At present, it has built an annual production
capacity of 10000 tons of polymers, 15000 tons of lactic acid esters, 5000 tons of polyols and 1500
tons of 3D printing materials.
Jilin COFCO biomaterials Co., Ltd., established in July 2015, is a modern enterprise focusing on the
production of bio based materials polylactic acid (PLA). The project has an annual output of 30000
tons of bio based raw materials (polylactic acid) and 30000 tons of bio based products. Its polylactic
acid production technology is based on the patented PLAneo® technology developed by
Thyssenkrupp Industrial Solutions.
Shanghai Tong-jie-liang Biomaterials Co.,LTD. is a new material high-tech enterprise engaged in the
research and development, production and sales of polylactic acid materials. At present, it has a
production capacity of 1000 tons of polylactic acid.
Jiangsu Supla Bioplastics Co., Ltd is a high-tech enterprise focusing on bio based fully degradable
polylactic acid (PLA) materials, integrating R & D, production and sales. The 50000 ton PLA project
was put into operation in September 2015.
10. China: Jiangxi Academy of Sciences Biological New Material Co., Ltd
Jiangxi Academy of Sciences biological new materials Co., Ltd. was renamed from Jiujiang Academy
of Sciences Biochemical Co., Ltd. It has advanced lactic acid fermentation, lactide preparation and
polylactic acid polymerization technology. The first 1000 ton polylactic acid plant was completed and
put into operation in 2017.