STARTERS
OYSTERS - SYDNEY ROCK
½ dozen dozen
Natural 27.8 43.8
Mornay 29.8 46.8
Kilpatrick 29.8 46.8
SOUPS
Cup Small Large
Matzo Dumpling 12.8 15.8
tasty dumplings served in our home-made broth
Soup of the day 9.5 12.8 15.8
ask your friendly waiter
Chicken Noodle 8.5 12.5 14.5
home-made chicken broth with egg noodles
Hearty Chicken Soup 9.5 12.8 15.8
home-made chicken broth with egg noodles, chicken pieces & carrots
Ukrainian Borscht (Vegetarian) 8.5 12.5 14.5
traditional beetroot soup packed w. carrots, potato & cabbage - served hot or cold
ENTRÉES
Garlic Bread 9.8
Lángos – fresh Hungarian flat bread served w. a touch of garlic & side of sour cream 11.8
Bruschetta – tomato, basil & feta (Vegetarian) 13.8
Crumbed Mushrooms – served w. a blue cheese dipping sauce (Vegetarian) 17.8*
Garlic Prawns – w. chilli & a touch of sherry 29.8
Grilled Haloumi – a sweet and salty sensation w. watermelon, pineapple and pesto 16.8
Lambs Brains – tossed in breadcrumbs & served w. tartare sauce & rice 24.8*
* available as a main - add 8.0
SNACKS
Schnitzel Strips – tender chicken strips lightly crumbed & served w. aioli 17.8
Chopped Liver – served w. pickles & Turkish toast fingers 18.8
Potato Wedges – served w. sour cream, sweet chilli sauce & taramasalata 14.8
A 10% surcharge applies on Public Holidays
MAINS
* ALL DISHES BELOW ARE SERVED WITH A CHOICE OF ANY SIDE *
SCHNITZEL
Chicken Schnitzel – served w. 2 sides of your choice
26.8 34.8
Wiener Schnitzel – milk fed veal crumbed & served w. creamed spinach
29.8 39.8
Half-Half Schnitzel – one piece of Chicken & one of Wiener
served w. creamed spinach
35.8
Gypsy Schnitzel – chicken schnitzel served w. our tasty paprika sauce
26.8 34.8
CHICKEN
Fresh Chicken Livers – free-range handpicked livers sautéed w. onions
27.8 34.8
Chicken Vino Bianco – tender fillets w. our tasty white mushroom sauce
32.8
Grilled Chicken Breast – tender fillets prepared w. lemon & oregano oil
29.8
w. piri piri sauce – add 3.8
VEAL - MILK FED
Veal Vino Bianco – lean fillets w. a white mushroom sauce
30.8 39.8
Veal Bakonyi – veal escalopes w. a traditional Hungarian mushroom sauce
30.8 39.8
Veal Cutlets – large succulent cutlets grilled or crumbed & served w. creamed spinach
38.8
Grilled Veal Fillets – lean fillets cooked to perfection
2 pieces 35.8 3 pieces 43.8
STEAKS
Eye Fillet – pasture fed free range fillet, served w. choice of pepper, mushroom or Diane sauce
48.8
New York Sirloin – in our honey mustard sauce
40.8
Filet Mignon – eye fillet wrapped in a crown of bacon, served w. mushroom sauce,
onion rings & grilled tomato
49.8
MAINS
HOUSE SPECIALS
Veal Goulash – tender veal braised in our paprika seasoned stew & served w. nokedli
30.8 36.8
Paprika Chicken – tender chicken pieces simmered in our tasty Hungarian sauce
& served w. nokedli
31.8
Rosemary Lamb Shank – slow cooked in seasonal vegetables, served w. gravy & mashed potato
34.8
Cabbage Rolls – home-made recipe of seasoned mince, wrapped in blanched
cabbage leaves & served w. mashed potato
28.8 38.8
Crispy Roast Duck – slow-roasted duck served w. red cabbage & mashed potato
38.8
Stuffed Red Capsicum – filled w. seasoned mince & served w. mashed potato
28.8
Frankfurt – continental sausages served w. lecso salsa & mashed potato
(grilled or boiled)
24.8 28.8
Transylvanian Layered Cabbage – a delicious and tasty mix of seasoned mince, sauerkraut,
& Hungarian sausage served with a side of sour cream
29.8 36.8
Lamb Cutlets – free-range lamb cutlets cooked to perfection, served w. bacon & mashed potato
36.8
We apologise if changes to the menu are not possible during busy times
MAINS
SEAFOOD
Grilled Barramundi – w. steamed baby turnips, cavalo nero & capers on a bed of mashed potato
37.8
Atlantic Salmon– crispy skin served w. asparagus spears, caramelised fennel,
& a chive beurre blanc
35.8
King Prawn Cutlets – fresh local prawns crumbed & served w. choice of mashed potato or fries
w. a side of tartare dipping sauce
32.8 39.8
BURGERS
(served w. fries or side salad)
21 Burger – lean and juicy beef patty w. lettuce, cheese, tomato, beetroot, sautéed onions & fries
24.8
Portuguese Chicken Burger – grilled chicken breast served w. chilli mayonnaise
& lettuce, tomato & pineapple
21.8
WOODEN PLATE
Mixed plate w. Wiener schnitzel, chicken schnitzel, grilled veal fillet,
eye fillet steak, chicken livers, frankfurts, fries, coleslaw & creamed spinach
for 2 people 88.0
SIDE ORDERS
Creamed Spinach 10.5 Cucumber Salad 9.5 Mashed Potato 9.5
Steamed Vegetables 11.5 French Salad 8.5 Lecso Salsa 9.5
Fries 8.8 Red Cabbage 9.5 Rice 5.0
Cole Slaw 8.5 Dill Marrow Stew 11.8 Nokedli 9.5
Chopped Liver 10.5 Pickles 6.5
SAUCES
Pepper, Diane, Gravy 5.5
Mushroom, Bakonyi, Paprika 6.5
Tartare, Blue Cheese, Piri Piri, Honey Mustard 4.5
SALADS
Rocket, Pear & Parmesan – w. balsamic vinaigrette 13.8
Garden Salad – avocado, cherry tomato, cucumber, carrot, onion, mushrooms, 19.8
beetroot & mixed lettuce
Grilled Haloumi Salad – blanched seasonal green vegetables dressed w. lemon 21.8
& olive oil, topped w. grilled haloumi
Smoked Salmon Salad – Tasmanian smoked salmon w. mixed greens, avocado, 24.8 27.8
cucumber, carrot, onion, cherry tomato & capers
Grilled Sirloin Salad – tender strips of New York sirloin steak w. cherry tomato, 26.8 33.8
capsicum, onion, mushrooms, beetroot, cucumber, & topped w. shredded carrot
Top of the Crop – cherry tomato, cucumber, carrot, onion, avocado, pineapple, 21.8 26.8
fetta cheese, olives, beetroot, corn, hard-boiled egg & mixed lettuce
w. tuna – add 4.00 w. chicken – add 6.80 w. smoked salmon – add 6.80
Caesar Salad – cos lettuce, bacon, egg, croutons, parmesan cheese & anchovies 20.8 24.8
w. succulent chicken strips – add 6.80
Greek Salad – cos lettuce topped w. fetta, olives, cherry tomato, cucumbers 19.8 24.8
& anchovies. Served w. freshly made taramasalata.
Grilled Chicken Salad – mixed greens w. cherry tomato, cucumber, carrot, onion 24.8 29.8
& avocado, topped w. a succulent chicken breast
Tropical Fruit Salad – a selection of seasonal fruits served w. avocado, cottage 21.0 25.8
cheese & a hard-boiled egg
NOODLES & RICE
Veal Ragu – slow cooked veal served w pappardelle, topped w. shaved parmesan 26.8 33.8
King Prawn Salsa Verde– served w. nokedli, cherry tomatoes & baby sorrel 26.8 34.8
Spaghetti Bolognese – traditional house recipe w. premium beef mince 22.8 28.8
King Prawn Spaghetti – our home-made tomato based sauce made w. a 29.8 36.8
touch of cream & topped w. shaved parmesan
Napolitana – fresh tomatoes, onions, basil & garlic (Vegetarian) 19.8 23.8
Chicken & Mushroom Risotto – w. peas & capsicum 22.8 28.8
Primavera – fresh spring vegetables in your choice of a tomato or cream-based sauce, 22.5 27.8
served w. steamed rice, spaghetti or fettuccine (Vegetarian)
DESSERTS
AVAILABLE W. WHIPPED CREAM AND/OR ICE CREAM – ADD 1.8
OUR FAMOUS PANCAKES – CRÊPES W. OUR TASTY FILLINGS
Small Large
Chocolate 11.8 15.8
Lemon & Sugar 10.8 14.8
The Gundel – ground walnut & rum filling topped w. chocolate sauce 12.8 17.8
Fresh Strawberry 15.8
Nutella – topped w. fresh strawberry slices 11.8 16.8
Jam (Strawberry or Apricot) 11.8 15.8
Cream Cheese & Sultanas 12.8 17.8
Maple Syrup or Honey 10.8 14.8
Fresh Banana 15.8
Apple Cinnamon 15.8
Sour Cherries & Grand Marnier 12.8 17.8
HOME-MADE DESSERT SPECIALS
Baked Cheese Noodles – baked sweet noodles w. raisins 15.8
w. sour cherry sauce – add 3.0
Apple or Cherry Strudel 12.8
Chocolate Mousse – topped w. whipped cream 12.8
Seasonal Fruit Salad – w. whipped cream or ice cream 13.8
Chestnut Purée – sweetened chestnut blended with rum & layered w. whipped cream 12.8
Gelato – per scoop (choice of chocolate, coffee, hazelnut, lemon, strawberry & vanilla)
Single, double, triple 5.8 / 9.8 / 12.8
Affogato – vanilla ice cream served w. two fresh shots of espresso 7.8
w. a shot of Frangelico, Kahlua,Tia Maria or Baileys 14.8
CAKES & PASTRIES
Pischinger – crispy wafers layered & filled w. hazelnut & chocolate ganache 13.5
Cake of the day 12.5
Baked Ricotta Cheesecake 11.8
Nibbles – small bites perfect w. coffee (Gluten Free) 5.5
(choice of Almond Horseshoe, Pistachio Cookie or Lemon Biscuit)
