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Buffet Costing

The document contains a list of food items with their ingredients and prices. It includes both non-vegetarian items like chicken dishes as well as vegetarian options such as dal, rice, soup and more. The prices are listed per serving as well as total cost to serve the listed number of people.

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exceluslearning2937
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76 views9 pages

Buffet Costing

The document contains a list of food items with their ingredients and prices. It includes both non-vegetarian items like chicken dishes as well as vegetarian options such as dal, rice, soup and more. The prices are listed per serving as well as total cost to serve the listed number of people.

Uploaded by

exceluslearning2937
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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25 pax 1 pax

1 PULAO SONAMASUDI RICE 1.5KG 85.50


OIL 150 ML 5.60
DALDA 100 GRM 6.40
CINNAMON STICK 2 GRM 1.30
CLOVES 2 GRM 2.12
GREEN ELICHE 2 GRM 2.56
CURD 50 GRM 1.60
SALT 10 GRM 0.15
CORIANDER LEAVES 10 GRM 0.09
BAY LEAVES 5 GRM 0.60
MINT LEAVES 10 GRM 3.00
GINGER 100 GRM 5.00
GARLIC 100 GRM 5.50
119.42 4.78

2 DAL FRY DAL 300 GRM 19.92


JEERA SEEDS 8 GRM 1.72
GARLIC 15 GRM 8.25
DRY CHILLY 10 GRM 1.80
ONION 200 GRM 5.20
TOMATO 300 GRM 4.20
OIL 200 GRM 7.44
BUTTER 100 GRM 15.40
GEE 100 GRM 29.00
CORIANDER LEAVES 20 GRM 0.18
93.11 3.72

3 CHICKEN STARTER CHICKEN 4 KG 600.00


MAIDA 200 GRM 5.20
CORN FLOWER 100 GRM 3.70
EGGS 4 NOS 16.60
SALT 10 GRM 0.15
RICE FLOUR 100 GRM 2.40
CHILLY POWDER 50 GRM 8.15
FOOD COLOUR 5 GRM 2.75
GINGER 5 GRM 0.25
GARLIC 5 GRM 0.27
CURRY LEAVES 10 GRM 0.40
LIME 4 NOS 10.00
OIL 300 GRM 11.16
661.03 26.44

4 CHICKEN CURRY CHICKEN BONELESS 3 KG 450.00


ONION 500 GRM 13.00
TOMATO 400 GRM 6.40
CASHEW NUT 200 GRM 95.00
OIL 200 GRM 7.44
BUTTER 100 GRM 15.40
CREAM 100 GRM 7.50
CHILLY POWDER 40 GRM 6.52
DHANYA POWDER 20 GRM 2.56
TAMURIC POWDER 10 GRM 1.28
JEERA POWDER 10 GRM 2.80
SALT 20 GRM 0.30
JEERA SEEDS 10 GRM 2.16
GINGER 10 GRM 0.50
GARLIC 10 GRM 0.55
CINNAMON STICK 2 GRM 0.13
CLOVES 5 GRM 5.31
GREEN ELICHE 5 GRM 6.40
GRAM MASALA POWDER 10 GRM 0.30
CORIANDER LEAVES 20 GRM 0.60
624.15 24.97

5 VEG CURRY BEANS 600 GRM 16.80


CARROT 400 GRM 11.20
GREEN PEAS 200 GRM 8.00
GOBI 200 GRM 5.60
ONION 500 GRM 13.00
TOMATO 400 GRM 5.60
CASHEW NUT 200 GRM 95.20
OIL 200 GRM 16.00
BUTTER 100 GRM 15.40
CREAM 100 GRM 7.50
CHILLY POWDER 40 GRM 6.52
DHANYA POWDER 20 GRM 2.56
TAMURIC POWDER 10 GRM 1.28
JEERA POWDER 10 GRM 2.16
SALT 20 GRM 0.30
JEERA SEEDS 10 GRM 2.16
GINGER 10 GRM 0.50
GARLIC 10 GRM 0.55
CINNAMON STICK 2 GRM 0.13
CLOVES 5 GRM 5.31
GREEN ELICHE 5 GRM 6.40
GRAM MASALA POWDER 10 GRM 0.30
CORIANDER LEAVES 20 GRM 0.60
223.07 8.92
6 VEG STARTER BABY CORN 500 GRM 10.00
MAIDA 200 GRM 5.20
CORN FLOWER 100 GRM 3.70
EGGS 4 NOS 16.60
SALT 10 GRM 0.30
RICE FLOUR 100 GRM 2.40
CHILLY POWDER 40 GRM 6.52
FOOD COLOUR 5 GRM 2.75
GINGER 5 GRM 0.50
GARLIC 5 GRM 0.55
CURRY LEAVES 10 GRM 0.40
LIME 4 NOS 10.00
OIL 300 GRM 24.00
82.92 3.32

7 VEG SOUP TOMATO 1 KG 14.00


GARLIC 100 GRM 5.50
LEAKES 50 GRM 5.00
CELERY 50 GRM 3.00
CARROT 100 GRM 2.80
PEPER CORNS 10 GRM 5.70
ONION 200 GRM 5.20
MAIDA 200 GRM 5.20
BUTTER 150 GRM 23.10
OIL 100 GRM 8.00
CREAM 20 GRM 1.50
BREAD 0.5 LOAF 20.00
99.00 3.96

8 VEG BIRIYANI SONAMASUDI RICE 1.5KG 85.50


CARROT 200 GRM 5.60
BEANS 200 GRM 5.60
CAULIFLOWER 150 GRM 4.20
SOYA BEAN 100 GRM 8.00
GEREEN PEAS 50 GRM 2.00
ONION 300 GRM 7.80
TOMATO 300 GRM 4.20
CORIANDER 250 GRM 6.50
MINT 250 GRM 7.50
CURD 250 ML 8.00
OIL 250 ML 20.00
DALDA 100 GRM 6.40
GEE 50 GRM 14.50
CHILLY POWDER 10 GRM 1.30
DHANYA POWDER 10 GRM 1.28
TURMARIC POWDER 8 GRM 1.18
GREEN CHILLY 50 GRM 0.80
ROSE WATER 50 GRM 3.00
KERVIA WATER 50 GRM 3.00
GRAMA MASALA POWDER 8 GRM 0.26
YELLOW FOOD COLOUR 5 GRM 2.75
199.37 7.97

10 PLAIN RICE SONA MASUDI 1 KG 57


SALT 10 GRM 1.5
58.5 2.34

11 RASAM TOMATO 500 GRM 8.00


GARLIC 50 GRM 2.75
BLACK PEPPER SEEDS 20 GRM 11.40
JEERA SEEDS 20 GRM 4.32
MUSTAD SEEDS 5 GRM 0.40
ING 5 GRM 1.00
RED CHILLY 5 GRM 0.90
CURRY LEAVES 5 GRM 0.20
CORIANDER LEAVES 5 GRM 0.13
CHILLY POWDER 10 GRM 1.63
TARMIND 25 GRM 1.97
TURMARIC POWDER 5 GRM 0.64
SALT 10 GRM 1.50
TOOR DAL 100 GRM 6.64
41.48 1.66

12 CURD CURD 1 LIT 32.00


32.00 1.28

13 JAMOON KOWA 500 GRM 80


MAIDA 100 GRM 2.6
SUGAR 300 GRM 10.98
SODA 2 GRM 0.06
ELICHE 6 GRM 7.68
OIL 200 GRM 16
117.32 4.69

14 ICE CREAM ICE CREAM 6 KG 160


160 6.40

15 GREEN SALAD ONION 500 GRM 13.00


CUCUMBER 500 GRM 10.00
TOMATO 500 GRM 8.00
LIME 3 NOS 10.00
GREEN CHILLY 50 GRM 0.80
CARROT 250 GRM 7.00
48.80 1.95

16 ROTI ATTA 1 KG 26.00


OIL 100 ML 8.00
SALT 5 GRM 0.75
34.75 1.39

17 PICKLE PICKLE 100 GRM 20.00


20.00 0.80

18 SOUTH INDIAN PAPAD SOUTH INDIAN PAPAD 50 GRM 25.00


25.00 1.00

19 NORTH INDIAN PAPAD NORTH INDIAN PAPAD 50 GRM 11.25


11.25 0.45

20 CURD CHILLY CURD CHILLY 100 GRM 10.00


10.00 0.40

106.45

1 KITCHEN FOOD COST 1 PAX 106.45


2 GAS CONSUMSION LPG FOR 1 HOUR 9.74
TOTAL FOOD COSTING FOR BUFFET LUNCH 116.19
25 pax 1 pax
1 PULAO SONAMASUDI RICE 1.5KG 85.50
OIL 150 ML 5.60
DALDA 100 GRM 6.40
CINNAMON STICK 2 GRM 1.30
CLOVES 2 GRM 2.12
GREEN ELICHE 2 GRM 2.56
CURD 50 GRM 1.60
SALT 10 GRM 0.15
CORIANDER LEAVES 10 GRM 0.09
BAY LEAVES 5 GRM 0.60
MINT LEAVES 10 GRM 3.00
GINGER 100 GRM 5.00
GARLIC 100 GRM 5.50
119.42 4.78

2 CHICKEN STARTER CHICKEN 4 KG 600.00


MAIDA 200 GRM 5.20
CORN FLOWER 100 GRM 3.70
EGGS 4 NOS 16.60
SALT 10 GRM 0.15
RICE FLOUR 100 GRM 2.40
CHILLY POWDER 50 GRM 8.15
FOOD COLOUR 5 GRM 2.75
GINGER 5 GRM 0.25
GARLIC 5 GRM 0.27
CURRY LEAVES 10 GRM 0.40
LIME 4 NOS 10.00
OIL 300 GRM 11.16
661.03 26.44

3 CHICKEN CURRY CHICKEN BONELESS 3 KG 450.00


ONION 500 GRM 13.00
TOMATO 400 GRM 6.40
CASHEW NUT 200 GRM 95.00
OIL 200 GRM 7.44
BUTTER 100 GRM 15.40
CREAM 100 GRM 7.50
CHILLY POWDER 40 GRM 6.52
DHANYA POWDER 20 GRM 2.56
TAMURIC POWDER 10 GRM 1.28
JEERA POWDER 10 GRM 2.80
SALT 20 GRM 0.30
JEERA SEEDS 10 GRM 2.16
GINGER 10 GRM 0.50
GARLIC 10 GRM 0.55
CINNAMON STICK 2 GRM 0.13
CLOVES 5 GRM 5.31
GREEN ELICHE 5 GRM 6.40
GRAM MASALA POWDER 10 GRM 0.30
CORIANDER LEAVES 20 GRM 0.60
624.15 24.97

4 VEG CURRY BEANS 600 GRM 16.80


CARROT 400 GRM 11.20
GREEN PEAS 200 GRM 8.00
GOBI 200 GRM 5.60
ONION 500 GRM 13.00
TOMATO 400 GRM 5.60
CASHEW NUT 200 GRM 95.20
OIL 200 GRM 16.00
BUTTER 100 GRM 15.40
CREAM 100 GRM 7.50
CHILLY POWDER 40 GRM 6.52
DHANYA POWDER 20 GRM 2.56
TAMURIC POWDER 10 GRM 1.28
JEERA POWDER 10 GRM 2.16
SALT 20 GRM 0.30
JEERA SEEDS 10 GRM 2.16
GINGER 10 GRM 0.50
GARLIC 10 GRM 0.55
CINNAMON STICK 2 GRM 0.13
CLOVES 5 GRM 5.31
GREEN ELICHE 5 GRM 6.40
GRAM MASALA POWDER 10 GRM 0.30
CORIANDER LEAVES 20 GRM 0.60
223.07 8.92

5 VEG STARTER BABY CORN 500 GRM 10.00


MAIDA 200 GRM 5.20
CORN FLOWER 100 GRM 3.70
EGGS 4 NOS 16.60
SALT 10 GRM 0.30
RICE FLOUR 100 GRM 2.40
CHILLY POWDER 40 GRM 6.52
FOOD COLOUR 5 GRM 2.75
GINGER 5 GRM 0.50
GARLIC 5 GRM 0.55
CURRY LEAVES 10 GRM 0.40
LIME 4 NOS 10.00
OIL 300 GRM 24.00
82.92 3.32

6 VEG SOUP TOMATO 1 KG 14.00


GARLIC 100 GRM 5.50
LEAKES 50 GRM 5.00
CELERY 50 GRM 3.00
CARROT 100 GRM 2.80
PEPER CORNS 10 GRM 5.70
ONION 200 GRM 5.20
MAIDA 200 GRM 5.20
BUTTER 150 GRM 23.10
OIL 100 GRM 8.00
CREAM 20 GRM 1.50
BREAD 0.5 LOAF 20.00
99.00 3.96

7 VEG BIRIYANI SONAMASUDI RICE 1.5KG 85.50


CARROT 200 GRM 5.60
BEANS 200 GRM 5.60
CAULIFLOWER 150 GRM 4.20
SOYA BEAN 100 GRM 8.00
GEREEN PEAS 50 GRM 2.00
ONION 300 GRM 7.80
TOMATO 300 GRM 4.20
CORIANDER 250 GRM 6.50
MINT 250 GRM 7.50
CURD 250 ML 8.00
OIL 250 ML 20.00
DALDA 100 GRM 6.40
GEE 50 GRM 14.50
CHILLY POWDER 10 GRM 1.30
DHANYA POWDER 10 GRM 1.28
TURMARIC POWDER 8 GRM 1.18
GREEN CHILLY 50 GRM 0.80
ROSE WATER 50 GRM 3.00
KERVIA WATER 50 GRM 3.00
GRAMA MASALA POWDER 8 GRM 0.26
YELLOW FOOD COLOUR 5 GRM 2.75
199.37 7.97

8 JAMOON KOWA 500 GRM 80


MAIDA 100 GRM 2.6
SUGAR 300 GRM 10.98
SODA 2 GRM 0.06
ELICHE 6 GRM 7.68
OIL 200 GRM 16
117.32 4.69

9 GREEN SALAD ONION 500 GRM 13.00


CUCUMBER 500 GRM 10.00
TOMATO 500 GRM 8.00
LIME 3 NOS 10.00
GREEN CHILLY 50 GRM 0.80
CARROT 250 GRM 7.00
48.80 1.95

10 ROTI ATTA 1 KG 26.00


OIL 100 ML 8.00
SALT 5 GRM 0.75
34.75 1.39

11 PICKLE PICKLE 100 GRM 20.00


20.00 0.80

12 NORTH INDIAN PAPAD NORTH INDIAN PAPAD 50 GRM 11.25


11.25 0.45

89.64

1 KITCHEN FOOD COST 1 PAX 89.64


2 GAS CONSUMSION LPG FOR 1 HOUR 9.74
TOTAL FOOD COSTING FOR BUFFET LUNCH 99.38

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