Our sole aim at Shang Palace is to invite you to immerse,

fall in love with and then never forget the beauty, glamour,
diversity and rich history of Chinese Culinary Art.

As authenticity is in the very core of our commitment, not

less than six highly trained specialist chefs from China
build a near mighty foundation of exceptional quality and
consistency. We are excited to serve you today...

Shang Palace’ta yegâne amacımız size Çin mutfak sanatının

zenginliği, büyüsü, çeşitliliği ve muhteşem tarihini
tam anlamıyla hissettirmek ve bu eşsiz deneyimin
hep aklınızda kalmasını sağlamak…

Orijinal ve otantik lezzetleri merkezimizde tutarak, ana vatanı

Çin olan 6 deneyimli şefimiz ile olağanüstü hizmet kalitesi ve
sürdürülebilir lezzet sağladığımız Shang Palace’ta, bugün size
hizmet verecek olmanın heyecanını yaşıyoruz…

1
2
3
Appetizer — %DęODQJñ§ — ũࣲ҅

Steamed chicken in spicy sesame and peanut sauce . . . 260

YHUIñVWñNOñvHVXVDPOñDFñ6LFKXDQVRVXLOHEXKDrGDSLęLULOPLęWDYXN
В‫ˍۓ‬nj‫ٮ‬

Deep-fried chicken & shrimp wonton . . .160

.DULGHVOLvHWDYXNOXNñzDUWñOPñę‡LQPDQWñVñ
Ⴇଉԁ࿟

Sichuan style fried, crispy sliced beef with honey-vinegar sauce . . . 240
6LFKXDQXVXO¼EDOvHVL\DKVLUNHLOHNñzDUWñOPñę§ñWñUERQŻOHGLOLPOHUL
ࠉ̊Лѡ


“Lo Hei” Salmon . . .290

Salmon sashimi with shredded fruits, vegetables and peanut-tahini dressing
“LR+HLř6RPRQ
ðQFHNñ\ñOPñęPDULQHPe\ve vHVHEzHOL\HUIñVWñßñvHWDKLQVRVOXVRPRQŘ6DVKLPLř
ɧ̲njő


Sichuan style cold spicy beef strips . . . 230

6LFKXDQXVXO¼VRßXNGDQDERQŻOHGLOLPOHUL
ֹᎾВ‫ޜ‬Лѡ

Deep-fried eggplant with crispy garlic . . . 120

.ñzDUWñOPñęSDWOñFDQvH§ñWñUVDUñPVDNSDr§DODUñ
ॺɧᅙඵŔ

Shredded duck salad with cucumber,

black Chinese mushrooms and XO sauce . . .220
“X2řVRVX\ODOezzHWOHQGLULOPLęVDODWDOñNve
VL\DKIXQJXVPDQWDUOñ¶rGHNVDODWDVñ
๽ԟ‫౏׺‬н޳҂޷

All Prices Are in Turkish Liras And Inclusive of V.A.T. • %10 Service Charge Will Be Added To Your Check.
7¼P)L\DWODU7¼UN/LUDVñ2OXS.'9'DKLOGLU• +HVDEñQñ]D6HUYLVœFUHWL(NOHQHFHNWLU
ǨĈ͍Ϝħ‫޷ע̆܍‬ȺƀӘħѤ̞ߒ෹。• Ā˖Ӫ͗ȝĜȀėǷĀşЖĘ

4


5 “Lo Hei” Salmon

Dim Sum — Dim Sum — žķ

6
 Pan-fried beef dumplings . . . 90
‡LQXVXO¼Nñ]DUWñOPñęGDQDPDQWñVñ
SDr§D
Лѡฏრ


Steamed rice rolls with beef (3 pieces) . . . 140
%XKDrGDSLęLULOPLęGDQDHWOLSLULQ§VDUPDVñ
SDr§D
‫ڭ‬ЛѡૺӼ

Steamed shrimp dumplings (3 pieces) . . . 160

.DULGHVOLęHIIDI‡LQPDQWñVñ SDr§D
Вు૵რ੠ ந

Steamed chicken buns in chicken stock

(3 pieces) . . . 100
%XKDrGDSLęLULOPLęWDYXNVX\Xve
WDYXNHWOL‡LQERK§DVñ SDr§D 
‫ࡿٮ‬Ňၷ̞

Steamed chicken and shrimp dumplings with

tobiko (3 pieces) . . . 110
%XKDrGDSLęLULOPLęWDYXNve NDULGHVOL‡LQPDQWñVñ
X§DQEDOñN\XPXUWDVñLOH SDr§D 
‫ڸ‬Ŕ๝ۢՑ੠ ந

Custard bun (3 pieces) . . . 90

<RßXQV¼WNUHPDOñ§¶UHN
SDr§D
Ѭ੠̞

Vegetable spring rolls (3 pieces) . . . 100

6HE]HOL‡LQE¶rHßL SDr§D
Ęٌ᤼ԛਲ

All Prices Are in Turkish Liras And Inclusive of V.A.T. • %10 Service Charge Will Be Added To Your Check.
7¼P)L\DWODU7¼UN/LUDVñ2OXS.'9'DKLOGLU• +HVDEñQñ]D6HUYLVœFUHWL(NOHQHFHNWLU
ǨĈ͍Ϝħ‫޷ע̆܍‬ȺƀӘħѤ̞ߒ෹。• Ā˖Ӫ͗ȝĜȀėǷĀşЖĘ

7
Barbeque — Barbekü — ᄅ̑Šۢा

8
 Roasted whole Peking duck (served in two courses) . . . 1280 / 690
1 Sliced crispy duck skin served with pancake
2 Wok-fried diced duck meat served with lettuce
)ñUñQGDNñzDUWñOPñęE¼W¼QPHNLQ¶rGHßL VñrDVñ\ODVHUYLV
1 PDQNHNHęOLßLQGHGLOLPOHQPLę§ñWñU¶rGHNGHULVL
2 WRNŖWDNñzDUWñOñSPDUXODVDUñOPñę¶rGHNHWL
ЀҷǦѱ๽
Ǧѱ๽
ŀ̞҅๽⢥

All Prices Are in Turkish Liras And Inclusive of V.A.T. • %10 Service Charge Will Be Added To Your Check.
7¼P)L\DWODU7¼UN/LUDVñ2OXS.'9'DKLOGLU• +HVDEñQñ]D6HUYLVœFUHWL(NOHQHFHNWLU
ǨĈ͍Ϝħ‫޷ע̆܍‬ȺƀӘħѤ̞ߒ෹。• Ā˖Ӫ͗ȝĜȀėǷĀşЖĘ

9
Barbeque — Barbekü — ᄅ̑Šۢा

Barbeque honey chicken . . . 210

%DOOñVRVLOHPDULQHHGLOPLęñ]JDUDWDYXN
޸౭‫ٮ‬ၫۢ

Deep-fried wild seabass with sweet chili sauce . . . 340

'HULQ\DßGDNñzDUWñOPñęWDWOñDFñVRVOXGHQL]OevrHßL
‫̖̑ܥ‬ɡाʷ

Barbeque duck . . . 640

%DUEHN¼¶rGHN
ᑱۢdžഷ๽
 

BBQ combination . . . 720

Platter of roasted duck, barbeque chicken
and marinated beef shank
BBQ NRPELQDV\RQX
)ñUñQODQPñę¶rGHNEDOOñVRVLOHNñzDUWñOPñęWDYXN
vHPDULQHHGLOPLęGDQDLQFLNGLOLPOHUL
ۢ͸ࢹָ
17

All Prices Are in Turkish Liras And Inclusive of V.A.T. • %10 Service Charge Will Be Added To Your Check.
7¼P)L\DWODU7¼UN/LUDVñ2OXS.'9'DKLOGLU• +HVDEñQñ]D6HUYLVœFUHWL(NOHQHFHNWLU
ǨĈ͍Ϝħ‫޷ע̆܍‬ȺƀӘħѤ̞ߒ෹。• Ā˖Ӫ͗ȝĜȀėǷĀşЖĘ

10


11
 

12
Soup — Çorba — ࡿ‫׮‬

Double-boiled quail soup withs seaweed . . . 250

$ßñUDWHęWHSLęLULOPLęPRUHOPDQWDUOñEñOGñUFñQ§RUEDVñ

֓࠙ཕʓᄣ᪝᪙


Prawn Soup With Seaweed and Tofu . . . 220
7RIXOX.DULGHV‡RUEDVñLOH'HQL]<RVXQX
ʄ᠑Ԉઈ૵ࡿ

Wonton Soup . . . 180

Shrimps, chicken and black mushroom dumplings
poached in traditional Cantonese clear soup
‡LQPDQWñVñŕŖWRQWRQŖŖ§RUEDVñ
.DULGHVWDYXNYHVL\DKPDQWDU
Ƌʕԁ࿟ࡿ

Sweet corn soup

with minced chicken and
egg . . . 120
TDYXNSDr§DOñvH\XPXUWDOñ
PñVñU§RUEDVñ
‫ٮ‬ᙴᙻМӳɓᤌ

Hot and sour

seafood soup . . . 160
AFñHNęLGHQL]
PDKVXOOHUL§RUEDVñ
ʄ‫ڭ‬Ӕ‫ࡿޜ‬

Poached chicken soup

with jujube . . . 120
+¼QQDSOñKDęODQPñę
WDYXN§RUEDVñ
εປᄣ‫ٮ‬

All Prices Are in Turkish Liras And Inclusive of V.A.T. • %10 Service Charge Will Be Added To Your Check.
7¼P)L\DWODU7¼UN/LUDVñ2OXS.'9'DKLOGLU• +HVDEñQñ]D6HUYLVœFUHWL(NOHQHFHNWLU
ǨĈ͍Ϝħ‫޷ע̆܍‬ȺƀӘħѤ̞ߒ෹。• Ā˖Ӫ͗ȝĜȀėǷĀşЖĘ

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Seafood — Deniz Ürünleri — ʄ‫ڭ‬
6WHDPHGIUHVKŻVKZLWKVR\VDXFH
Choice of;
Seabass (800 grams) . . . 320
Turbot (per  100 grams) . . . 300
Sole (per 100 grams) . . . 200
%XKDUGDSLęLULOPLęVR\DVRVOXWD]HEDOñN
7HUFLKLQL]HJ¶UH
/HYUHN
JUDP
.DONDQ JUDP
'LOEDOñßñ JUDP
ʓ๝‫ڭ‬ʷԜਹЅ
Ļ˞；
ʄᴒʷ（Ս）
Ġɲʷ（ƲՍ）
༖Ǽʷ（ƲՍ）

Braised seafood, ginger and spring onions

served in a clay pot . . . 750
‡¶POHNWHDßñUDWHęWHSLęLULOPLęGHQL]PDKV¼OOHUL
zHQFHŻOve \HęLOVRßDQ
໻୸ʄ‫ڭ‬ᄨ 

Deep fried crispy salt and pepper calamari . . . 270

YDßGDNñzDUWñOPñęWX]OXve NDrDELEHUOLNDODPDU
৹ॱႧଉ‫ڭ‬ᘱ

Fried king prawns with garlic and shallot soya sauce . . . 360
ÖzHOVR\DVRVOXVRßDQvHVDUñPVDNLOH WRNŖWD
NñzDUWñOPñęNDULGHVOHU
᫅Ѕ੠⦉ę૵

Steamed scallops and vermicelli with minced garlic . . . 480

%XKDrGDSLęLULOPLęGHQL]WDrDßñVDUñPVDNVRVOXęHKUL\HLOH
༐ᙴӼԟ๝ົ‫ ׸‬

‘’Gong bao’’ prawns . . . 420

AFñOñŕŖ*RQJEDRŖŖNDULGHVOHU
ు̝૵Ў

Sichuan style spicy SRDFKHGŻVK. . . 540

6LFKXDQELEHUOHUL\OHKDęODQPñęEDOñN
njथʷ

'HHSIULHGVKULPSUROOVZUDSSHGZLWKNDWDLŻ. . . 380
'HULQ\DßGDNñ]DUWñOPñęNDGD\ñIDVDUñOñNDULGHVOHU
‫૵ڭ݉؂‬ਲ
glyk2s5h
All Prices Are in Turkish Liras And Inclusive of V.A.T. • %10 Service Charge Will Be Added To Your Check.
7¼P)L\DWODU7¼UN/LUDVñ2OXS.'9'DKLOGLU• +HVDEñQñ]D6HUYLVœFUHWL(NOHQHFHNWLU
ǨĈ͍Ϝħ‫޷ע̆܍‬ȺƀӘħѤ̞ߒ෹。• Ā˖Ӫ͗ȝĜȀėǷĀşЖĘ

14
Live Boston lobster seasoned . . . 2400
with crispy garlic
YDßGDNñzDUWñOPñęvH§ñWñUVDUñPVDNLOH
OezzHWOHQGLULOPLę%RVWRQñVWDNR]X
໻୸‫ॺݪ‬ɧᅙ‫ݪ‬༐ᙴ๝ࡌՂࠢ‫૵؂‬

15
Poultry & Meat — Kümes HayvDQODUñve Et — ŝሇѡ‫׮‬

Wok-fried sweet and sour chicken with pineapple . . . 290

WRNŖWDSLęLULOPLęWDWOñHNęLVRVOXDQDQDVOñWDYXN
த༫‫ٮڞ‬Ў


Dry-braised sliced chicken with black beans and shallots served in a clay pot . . . 220
‡¶POHNWHSLęLULOPLęWDYXNDUSDFñNVRßDQvHVL\DKIDVXO\HLOH
ࡘǭ‫ٮ‬Ўᄨ

Stir-fried minced beef with French beans served with steamed buns . . . 290
)UDQVñ]IDVXO\HOLNñ\ñOPñęGDQDHWLEXKDUGDSLęPLęHNPHN
Ň‫ݪ‬੠

Wok-fried sliced beef with Beijing sauce . . . 260

WRNŖWDSLęLULOPLęPHNLQVRVOXLQFHGLOLPGDQDHWL
ҷਹѡԟ

Sichuan style poached beef with chili . . . 340

6LFKXDQXVXO¼FKLOLELEHUOHUL\OHKDęODPDGDQDHWLSDr§DODUñ
njथЛѡ

Pan-fried diced beef with black pepper sauce . . . 350

.DrDELEHUVRVXLOHWDvDGDNñzDUWñOPñęGDQDERQŻOHN¼SOHUL
ВฏБ৹Лࢅந

Wok fried lamb chops with fresh chili . . . 315

WRNŖWDDFñVRVODSLęLULOPLęNX]XSLUzROD
‫ڭ‬৹֓͂

WRNIULHGVOLFHGODPEORLQżavored with cumin . . . 360

WRNŖWDNñzDUWñOPñęNLP\RQOXNX]XERQŻOHGLOLPOHUL
ጴƔ֓ѡ


Steamed spiced chopped tenderloin with
bao buns . . . 290
%XKDUGDSLęLULOPLęERQŻOHGLOLPOHULEXKDUGDSLęLULOPLęHNPHNLOH
Ӽ๝Лѡ

Wok-fried crispy chicken with dried chili . . . 180

:RN GDNñzDUWñOPñęFKLOLELEHUOLWDYXN
፬ӆ‫ޜ‬Ŕ‫ٮ‬

All Prices Are in Turkish Liras And Inclusive of V.A.T. • %10 Service Charge Will Be Added To Your Check.
7¼P)L\DWODU7¼UN/LUDVñ2OXS.'9'DKLOGLU• +HVDEñQñ]D6HUYLVœFUHWL(NOHQHFHNWLU
ǨĈ͍Ϝħ‫޷ע̆܍‬ȺƀӘħѤ̞ߒ෹。• Ā˖Ӫ͗ȝĜȀėǷĀşЖĘ

16
 Special crispy duck . . . 1080 / 580 (½)
ÖzHO§ñWñU¶rGHN
ВႧę๽

17
Vegetables — Sebze — ു҅Šٌθ

Sichuan style braised eggplant, minced beef

and spicy sauce served in a clay pot . . . 70
6LFKXDQXVXO¼§¶POHNWHDßñUDWHęWHSLęLULOPLę
LQFHNñ\ñOPñęGDQDHWOLSDWOñFDQ
˗ਊѡߌඵŔᄨ

Braised bean curd with three kinds of

mushrooms . . . 140
œ§IDUNOñPDQWDUODNñzDUWñOPñę
ev \DSñPñWRIX
εۢ‫಼ڭ‬Ģ̑Ԉઈ
 

Wok-fried string beans with

minced beef . . . 160
WRNŖWDNñzDUWñOPñęLQFHNñ\ñOPñę
GDQDNñ\PDOñ)UDQVñ]IDVXO\HVL
ѝᱦ˗ՅԈ
 

Stir-fried garden vegetables . . . 140

TDvDGDVRWHOHQPLęVHEzHOHU
ॵԽ‫ݪ‬Ĵ҅
 

Spicy and sour potatoes . . . 100

AFñHNęLSDWDWHV
Ӕ‫עޜ‬Ԉԟ


“Mapo tofu” with spicy minced beef . . . 210

AFñVRVOXNñ\PDOñŘ0DSRWRIXř
‫ںۓ‬Ԉઈ

All Prices Are in Turkish Liras And Inclusive of V.A.T. • %10 Service Charge Will Be Added To Your Check.
7¼P)L\DWODU7¼UN/LUDVñ2OXS.'9'DKLOGLU• +HVDEñQñ]D6HUYLVœFUHWL(NOHQHFHNWLU
ǨĈ͍Ϝħ‫޷ע̆܍‬ȺƀӘħѤ̞ߒ෹。• Ā˖Ӫ͗ȝĜȀėǷĀşЖĘ

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19
Noodles — (ULęte — ǚʳ

Görsel
Gelecek

20
 Dry-braised hand-pulled noodles with bean sprouts and soya sauce
(OLOHD§ñOPñęVR\DVRVOXvHVR\DŻOL]OL‡LQHULęWHVLWerFLKLQLzHJ¶re
ѝۢ‫ٮ‬ԟ‫ݮ‬ၛƋӘǚ
with vegetables . . . 120 / 70 (½)
VHE]HOLു҅ƋӘǚ
with chicken . . . 140 / 80 (½)
WDYXNOX‫ٮ‬ѡ‫ݪ‬ƋӘǚ
with beef . . . 150 / 85 (½)
GDQDHWOLЛѡ‫ݪ‬ƋӘǚ
with seafood . . . 220 / 120 (½)
GHQL]PDKV¼OO¼ʄ‫ݪڭ‬ƋӘǚ

 
“Lamian” hand-pulled noodles with sliced beef and beef soup . . . 130
“LDPLDQřHOLOHD§ñOPñę‡LQHULęWHOLGDQDHWOL§RUED
ࠋӆЛѡӘǚ

Sichuan ‘’Dan Dan’’ noodles with minced beef . . . 160

ŕŖ'DQ'DQŖŖNñ\PDOñ‡LQHULęWHVL
˗ਊࠬࠬǚ

Handmade Liangpi . . . 120

(O<DSñPñ/LDQJSL
Ƌʕ‫׺‬ѱ
Xiamen style fried vermicelli with duck, prawns and egg . . . 180
.ñ]DUPñę\XPXUWDOñ;LDPHQęHKUL\HVL¶UGHNHWLYHNDULGHVLOH
దɠ‫ݪ‬МӼ

All Prices Are in Turkish Liras And Inclusive of V.A.T. • %10 Service Charge Will Be Added To Your Check.
7¼P)L\DWODU7¼UN/LUDVñ2OXS.'9'DKLOGLU• +HVDEñQñ]D6HUYLVœFUHWL(NOHQHFHNWLU
ǨĈ͍Ϝħ‫޷ע̆܍‬ȺƀӘħѤ̞ߒ෹。• Ā˖Ӫ͗ȝĜȀėǷĀşЖĘ

21
Rice — Pilav — Мϖ

Fried rice with diced scallops and egg white . . . 220 / 120 (½)
YXPXUWDEe\D]OñvHGRßrDQPñęGHQL]WDrDNOñNñzDUPñęSLODv
ɭŔӳɃ‫ݪ‬ϖ

Egg fried rice with vegetables . . . 120 / 70 (½)

YXPXUWDOñvHVHE]HOLNñzDUPñęSLODv
ു҅‫ݪ‬ϖ

Fried rice with minced beef,

spring onion and lettuce . . . 150 / 85 (½)
ðQFHNñ\ñOPñęGDQDHWL\HęLOVRßDQ
vHPDUXOLOHNñzDUPñęSLODv
ŀ‫ݪ‬В୸Лѡϖ

Fried rice with prawn and calamari. . . . 220 / 120 (½)

.DULGHVOLYHNDODPDUOñNñ]DUPñęSLODY

All Prices Are in Turkish Liras And Inclusive of V.A.T. • %10 Service Charge Will Be Added To Your Check.
7¼P)L\DWODU7¼UN/LUDVñ2OXS.'9'DKLOGLU• +HVDEñQñ]D6HUYLVœFUHWL(NOHQHFHNWLU
ǨĈ͍Ϝħ‫޷ע̆܍‬ȺƀӘħѤ̞ߒ෹。• Ā˖Ӫ͗ȝĜȀėǷĀşЖĘ

22
 

23
Dessert — TaWOñ — Բž

24
Deep fried kaWDLŻZrapped custard with vanilla ice cream . . . 120
.DGD\ñIDVDUñOñNñ]DUPñęPXKDOOHELYDQLO\DOñGRQGXUPDLOH
‫݉؂‬ѬֆਲԜВ‫ܳ؀‬ቤ୻

Fried ice cream . . . 120

.ñzDUWñOPñęGRQGXUPD
Ⴇଉܳቤ୻

Chilled sticky rice wrap with cherry, melon and cream . . . 110
<DSñęNDQSLULQ§ HVDUñOPñęPHYVLPVHOPH\YHYHNUHPD
‫݌‬೶‫ۊ‬

Brown Sugar Mochi . . . 120

(VPHUĘHNHU0RFKL
‫ۓ‬ῶ

“Mango-Mango” - choux pastry swans with

mango cream and mango salad . . . 140
0DQJRNrHPDVñGROJXOXŘ.XßX”PDQJRVDODWDVñLOH
൞ưܴᑛ

Fresh mango soup with pomelo and Sago . . . 120

Ř3RPHORřYH6DJRŖOXVRßXWXOPXęWD]H§RUED
ଡ଼ຑऴ‫܋‬

25
 Allergen Symbols
$OHUMHQ6HPEROOHUL
Ŀ઼۷

Crustacean Mustard
'HQL]œU¼QOHUL +DrGDO
঱඀‫׮‬ ᕪܲ뻛ᮠ뻜

 Sesame Celery
6XVDP KereYL]
ැ‫ۓ‬ ɞሿӍ֮

Nuts Peanuts
.XUX YHPLę YHU)ñVWñßñ
ұư‫׮‬ ɓŀ

Gluten Milk
*OXWHQ LDNWRz
ୌ‫׮‬뻛≖Ι뻜 Ѭ̑Ȟ

Egg Sulphite
YXPXUWD 6¼OŻW
ӳ‫׮‬ ‫៑ۈ‬Ӕॱ

Fish Soya
%DOñN 6R\D
ʷ‫׮‬ ęԈ

6KHOOŻVK Lupins
.DEXNOXODU AFñ%DNOD
‫׮׸‬ ๎ົԈ뻛ᮠ뻜

Chef’s specials are marked with on the menu

ĘHŻQVSHVL\DOOHULPHQ¼GH LOHLęDrHWOHQPLęWLr
ǂೀȖɥ

All prices are in TL and inclusive of VAT.

T¼PŻ\DWODU7/ROXS.'9GDKLOGLr
ǨĈ͍ϜĝŘƀӘʹΚ뻟Ǣ̞ߒLjҲ෹뺯

#VKDQJULODLVWDQEXO #VKDQJULODLVW

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