Entree/Bread

Bread Sourdough bread, grissini, served with olive oil, balsamic and butter V 9

Pane all’ aglio Toasted sourdough bread, butter, garlic. ( 4 slices) V/GF 10

Bruschetta Tomatoes, basil, confit garlic V/GF 14.50

Add Buffalo Mozarella 18.50

Mini Arancini Sundried tomato and mozzarella cheese GF 10

Arancini (4) Served with bolognese sauce, mozzarella, peas 19

La Vela Share Plate Mixed Italian cold cuts, marinated olives, pickles, bread GF 28

Polpette Meatballs in a tomato sauce, bread 22

Prosciutto e Burrata Prosciutto, mozzarella, rocket GF 28.50

Eggplant Parmigiana Grilled eggplant, tomato sauce, mozzarella, basil GF 22.50

Garlic Prawns Prawns cooked in garlic butter served in a sizzling pot, served with a slice of garlic bread 22

Calamari Lightly crumbed local calamari, tartare sauce 22.50

Cozze al Pomodoro Mussels in a tomato and chilli sauce GF 25

Primi
Dry pasta
** Gluten Free Pasta available on request

Spaghetti Aglio e olio e peperoncino Olive oil, chilli, parsley, garlic 18

Add Prawns 33

Spaghetti Marinara Snapper, mussels, squid, prawns tomato sauce, basil 34

Spaghetti Bolognese Classic bolognese sauce 25

Spaghetti Pomodoro Tomato sauce 22

Spaghetti Carbonara: Bacon, egg, parmesan 27

Your choice with or without cream

Rigatoni Arrabiata Tomato sauce, chilli, hot cacciatore, garlic, parsley, onion, olives 28.50

Linguine Alfredo Chicken, cream, parmesan, bacon, mushroom, onion 28.50

Seafood Risotto Snapper, mussels, squid, prawns, cherry tomatoes GF 34

Fettuccine ai Gamberi Crab meat, prawns, cherry tomato, garlic, in a white wine sauce GF 34
Handmade Pasta
Spinach & Ricotta Ravioli Tomato sauce, basil, parmesan 28.50

Tortellini a la Crema Tortellini stuffed with chicken, cream sauce, onion, mushroom, bacon, truffle oil 28.50

Parpadelle all’ Agnello Slow cooked lamb ragout GF 32

Gnocchi Sorrentina Handmade gnocchi in a tomato sauce, mozzarella, oven baked 32

Tortelloni Scallop and prawn filled ravioli, white wine, chilli and cherry tomato sauce 35

Gnocchi Portofino Gnocchi, prawns, tomato sauce, cream, spinach 33

Lasagne Bolognese sauce, parmesan cheese, bechamel sauce 26.50

Secondi
Parmigiana Crumbed chicken breast, tomato sauce, ham, mozzarella served with rosemary potatoes
and salad 31

Tagliata 300g Grilled grass-fed sirloin steak, rocket & parmesan salad, rosemary potatoes on a hot plate
Your choice of Mushroom or Pepper Sauce GF 38

Chicken Breast Lugano Prawns, mushroom, white wine and garlic cream sauce
Served with creamy mash and seasonal vegetables GF 34.50

Pepper Chicken Breast Green peppercorn, mustard, brandy and cream sauce
Served with creamy mash and seasonal vegetables GF 32

Pollo alla Vela Half Chicken, marinated in vinegar, wine, herbs, garlic and spices served on a hot plate
Served with Rosemary potatoes and salad GF 31

Lamb Shank Slow braised lamb shank, served with mash and seasonal vegetables GF 35

Beef Scaloppine Marsala Mushroom, Prosciutto, Marsala sauce. Served with mash and seasonal vegetables
GF 32

Scaloppine alla Crema White wine, cream and mushroom sauce

Fish of the day Grilled fish of the day, lemon oil dressing, rosemary potatoes and salad GF 39

Sides
Rosemary Potatoes 9

Creamy Mash 9

Seasonal steamed vegetables 9

Chips with aioli 9

Caprese Salad Tomato, fior di latte, basil, balsamic 12

Italian Salad Garden salad, olive, mozzarella 10