Contact
+5519998382229 (Mobile)
Lucas Caldeirão
lcrmiranda@gmail.com Data analysis | Chemical analyst | Quality control | R&D
| Biotechnology | Chemical analyst | Method validation |
www.linkedin.com/in/lucas- Chromatography | Mass spectrometry
caldeirao (LinkedIn)
Campinas, São Paulo, Brazil
Top Skills
Summary
Análise de dados
Otimização de processos Hello, welcome to my In network!
R (linguagem de programação)
I am a professional with experience in research, development and
Languages quality, especially in the "agro-food" chain. With a Doctorate and
Inglês (Professional Working) Master's degree in Food Science, with the main and experiences in
Português (Native or Bilingual) knowledge:
Espanhol (Professional Working)
Food Assurance Control and Assurance, Quality Assurance 2AC -
Certifications Production Laboratory for Food Safety as well as Food Assurance
ISO/IEC 17025:2007 Interpretação Systems, H.
dos requisitos
- Data analysis, with high power of synthesis in transforming data
Publications into information and generating insights.
Acetic Acid Fermentation of Soybean
Molasses and Characterisation of
the Produced Vinegar - Knowledge of statistical tools for data description (data synthesis
Obtaining reducing sugars from and dashboards), multivariate optimization (Plackett-Burman,
orange peel and sugar cane Factorial Experiments, Response Surface Methodology), as well as
bagasse
exploratory tools and pattern recognition (PCA, HCA, Regression
. Avaliação da Atividade de Alfa-
galactosidase em Soja (Glicyne Max
Analysis ) and Time Series).
(L.) Merril) Cultivar BRS216. 2015
Cheese whey as potential medium - and analytical optimization, mainly in liquid and gas
fermentation to Saccharomyces
chromatography methods, mass spectrometry (LC-MS and GC-MS)
fragilis IZ 275 yeast
for the determination of contaminants and analytical of biological
Utilização do Melaço de Soja
para Obtenção de Bioetanol em activity.
Fermentação Estática
- Experience in Agilent, Thermo equipment, Waters and Shimadzu
and their respective software.
Contact:
Email: lcrmiranda@gmail.com
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Experience
Ingredion Incorporated
Senior Laboratory Analyst
May 2023 - Present (11 months)
Mogi Guaçu, São Paulo, Brazil
-Development and optimization of chromatographic methods (GC and HPLC)
focusing on performance and saving cost;
- Performing physical analysis using Brabender, Brookfield, and RVA viscosity
tests;
- Physicochemical analysis for research and quality control;
- Analytical assistance for new product development;
- Quality control support for food products including sweeteners, starch, syrup,
and caramel coloring;
- Maintaining Good Laboratory Practices (GLP).;
- Training and development;
Intertek
Research and Development Analyst
September 2022 - May 2023 (9 months)
Mirassol, São Paulo, Brazil
- Development, optimization, and validation of analytical methods (LC-MS and
GC-MS);
- Development of Standard Operating Procedures (SOP);
- Good Laboratory Practices (GLP) (ISO 17025);
- Determination of contaminants in food, feed, pharmaceutical products, and
environmental matrices;
- Method development for VOC and SVOC under national legislation (Portaria
GM/MS n° 888);
- Optimization of analytical methods focusing on performance and saving
costs;
State University of Campinas
Junior Reseacher
June 2021 - July 2022 (1 year 2 months)
Campinas, São Paulo, Brazil
- Design and implementation of research projects.
- Training graduate students in chromatographic techniques (LC and GC).
- Analytical method development and validation (GC-MS).
- Determination of polycyclic aromatic hydrocarbons (PAH) in cocoa and coffee
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- Statistical optimization - Factorial Design, Plackett-Burman Desing,
Response Surface Methodology.(RSM).
- Data analysis - Exploratory and cluster analysis (PCA and HCA), Analysis
of Variance (ANOVA), Comparing Means (Tukey HSD and t-test), Confidence
Interval, Linear and Multiple Regression Analysis.
- Food toxicology - Exposure assessment.
- Advise master's degree students.
- Writing and dissemination of results - Extracting information from data.
Summarizing data through charts, graphics, and tables. Scientific writing.
CQA - Centro de Qualidade Analítica
Chemical analyst
April 2021 - June 2021 (3 months)
Campinas, São Paulo, Brazil
- Performing analysis in HPLC-MS and GC-MS.
- Determination of organic contaminants.
- Preparation and issuance of reports.
- Control chart - filling and critical review.
University of Porto
Researcher
January 2018 - March 2021 (3 years 3 months)
Porto, Portugal
- Design and implementation of research projects.
- Determination of chemical contaminants in food (LC-MS and GC-MS).
- Statistical optimization - Factorial Design, Plackett-Burman Desing,
Response Surface Methodology.(RSM),
- Data analysis - Exploratory and cluster analysis (PCA and HCA), Analysis
of Variance (ANOVA), Comparing Means (Tukey HSD and t-test), Confidence
Interval, Linear and Multiple Regression Analysis.
- Food toxicology - Exposure assessment.
- Writing and dissemination of results - Extracting information from data.
Summarizing data through charts, graphics, and tables. Scientific Writing.
State University of Campinas
Researcher
March 2016 - March 2021 (5 years 1 month)
Campinas, São Paulo, Brazil
- Design and implementation of research projects.
- Analytical method development and validation (GC-MS).
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- Statistical optimization - Factorial Design, Plackett-Burman Desing,
Response Surface Methodology.(RSM),
- Data analysis - Exploratory and cluster analysis (PCA and HCA), Analysis
of Variance (ANOVA), Comparing Means (Tukey HSD and t-test), Confidence
Interval, Linear and Multiple Regression Analysis.
- Food toxicology - Exposure assessment.
- Writing and dissemination of results - Extracting information from data.
Summarizing data through charts, graphics, and tables. Scientific Writing.
UNOPAR - Universty of Northern Paraná
Professor
August 2015 - February 2016 (7 months)
Arapongas, Paraná, Brazil
- Creation of didactic material for undergraduate students.
- Responsible for courses in Food Technology, Food Analysis, and statistics.
- Advise undergraduate thesis.
State University of Londrina
Researcher
March 2013 - April 2015 (2 years 2 months)
Londrina, Paraná, Brazil
- Development of new biotechnological products.
- Fermentation process modeling.
- Handling microorganisms and enzymes.
- Design and implementation of research projects.
- Statistical optimization - Factorial Design, Plackett-Burman Desing,
Response Surface Methodology.(RSM),
- Data analysis - Exploratory and cluster analysis (PCA and HCA), Analysis
of Variance (ANOVA), Comparing Means (Tukey HSD and t-test), Confidence
Interval, Linear and Multiple Regression Analysis.
- Writing and dissemination of results - Extracting information from data.
Summarizing data through charts, graphics, and tables. Scientific Writing.
State Center of Technological Education - CEETEPS
Professor
April 2012 - March 2013 (1 year)
Assis, São Paulo, Brazil
- Creation of didactic material for undergraduate students.
- Teaching for courses in Food Technician.
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Education
University of Campinas
PhD, Food Science · (2016 - March 2021)
Porto University
Foreign Researchers, Food Science · (2018 - 2019)
University of Londrina
Master of Science, Food Science · (2013 - 2015)
São Paulo State Faculty of Technology
Food technologist, Food technology · (2009 - 2012)
ETEC Augusto Tortolero Araújo - Paraguaçu Paulista
Agroindustrial technician, Agroindustry · (2008 - 2009)
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