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Condensation Hydrolysis2

The document discusses hydrolysis and condensation reactions, which break or form bonds between molecules by adding or removing water. Hydrolysis splits larger molecules like maltose into smaller ones like glucose. Condensation combines molecules like two glucose into maltose or amino acids into proteins. These reactions are important for forming biological molecules like carbohydrates, lipids, and proteins.

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0% found this document useful (0 votes)
68 views13 pages

Condensation Hydrolysis2

The document discusses hydrolysis and condensation reactions, which break or form bonds between molecules by adding or removing water. Hydrolysis splits larger molecules like maltose into smaller ones like glucose. Condensation combines molecules like two glucose into maltose or amino acids into proteins. These reactions are important for forming biological molecules like carbohydrates, lipids, and proteins.

Uploaded by

hpmx4shwx5
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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IB Biology

Hydrolysis and Condensation Reactions

Glucose

Condensation
Maltose - a disaccharide made from tw o glucose molecules

Glucose

Hydrolysis
Hydrolysis [ hydro (water) lysis (splitting)]
Splitting a chemical bond by the addition of water

The hydrolysis of maltose using water produces two molecules of


glucose
A Hydrolysis Reaction
Drag the two glucose molecules out of the box below.
This is what Hydrolysis does

Glucose molecule

Glucose molecule

Maltose
Molecule

Can you see where the water


molecule is added. OH to one
and H to the other molecule.
A condensation reaction is when two molecules are combined to
form one single larger molecule, with the loss of a water
molecule.

e.g. A condensation reaction joins two glucose molecules to make a single maltose
molecule and a water molecule.
Glucose molecule

A Condensation Reaction Glucose molecule

Drag the two glucose molecules


into the box below to form a
disaccharide

Maltose
Molecule

Can you see the water


molecule which is
produced ?
Biological Molecules can be joined together
to make bigger molecules
using condensation reactions
Fructose Sugar
Ribose Sugar - forms the backbone of DNA Important in fruit and sucrose

Glucose Maltose - a disaccharide made from two glucose molecules


Very large Biological Molecules are made using
condensation reactions

The twisted, branched structure of Glycogen


which contains the branched molecule
amylopectin

Cellulose - a flat polysaccharide - this diagram shows just nine glucose rings
Condensation and Hydrolysis Reactions

Monosaccharides Condensation
e.g. Glucose Disaccharide
e.g. Maltose
***
***
Three Fatty Acids &
a Glycerol molecule Triglyceride Molecule

*** ***

Amino Acids Dipeptide

Hydrolysis

... opposites of each other.


Condensation and Hydrolysis Reactions also form
Lipids.

Three Fatty Acid molecules & Glycerol

Condensation
Hydrolysis

Triglyceride Molecule
A Triglyceride - 3 Fatty Acid chains and 1 Glycerol Molecule

Highlights the parts of each molecule


which react together

A saturated fatty acid

Glycerol

An unsaturated fatty acid

Water

Each condensation reaction produces a water molecule


Two Amino Acid Molecules

Condensation
Hydrolysis

A Dipeptide Molecule
Condensation and Hydrolysis Reactions form proteins

This highlighted area shows the


peptide bond

The H from one amino acid joins the OH from another.


This links the two amino acids forms a peptide bond and a molecule of water.

OH group

Drag this amino acid to make the two


yellow highlights join together
and see for yourself.
IB Style Questions

1. List three examples of Hydrolysis reactions in biological cells.


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2. Outline the role of condensation reactions in living things.


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3. Distinguish between hydrolysis and condensation reactions.


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4. Write a word equation for the formation of Lactose through a condensation


reaction joining glucose and galactose.
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