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Maina CV

The document is a curriculum vitae providing personal and professional details of Joseph Maina Githinji including his education qualifications, work experience, skills, hobbies and referees. It details his education qualifications including a diploma in food production and work experience as a chef at various hotels progressively taking on more senior roles over time.

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187 views2 pages

Maina CV

The document is a curriculum vitae providing personal and professional details of Joseph Maina Githinji including his education qualifications, work experience, skills, hobbies and referees. It details his education qualifications including a diploma in food production and work experience as a chef at various hotels progressively taking on more senior roles over time.

Uploaded by

superbenards.main.company
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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CURRICULUM VITAE

PERSONAL INFORMATION
NAME : JOSEPH MAINA GITHINJI
DATE OF BIRTH : 1984
GENDER : MALE
ADDRESS : P. O BOX 112 NANYUKI
PHONE NUMBER : 0713 826 032
EMAIL ADDRESS : josephmaina773@yahoo.com

PERSONAL PROFILE
I completed a course in food production in Amboseli Institute of Hospitality and Technology in
June 2012. I am a good team player and also can work under minimum supervision. I have a
good communication skill and easily adapts to a new environment. I am also willing to be
flexible in your working patterns.
AACADEMIC QUALIFICATIONS
Sept 2014 : Public relation and customer care skills
Paragon Business Development Centre
Jan- Mar 2012 : underwent Kitchen and store training for three months
Sarova Taita Saltlick Lodge
June 2012 : Diploma in food Production
Amboseli Institute of Hospitality and Technology
2005 : Ndathi Secondary School
Certificate of Secondary Education
WORK EXPERIENCE
June 2023 to date : Radsson Blu Upperhill
Demi Chef De Partie
Sep 2021 - May 2023 : Emara Ole Sereni
Chef De Partie
Oct 2020- Sept 2021 : Emara Ole Sereni
Commis Chef
May 2016- May 2020 : Ole Sereni Hotel
Designation Pastry Commis Chef
Oct 2012- Apr 2016 : Hibiscus Guest House
Designation Head Chef/ Team Leader
Sept 2012 : Sarova Taita Game Logde
Designation Commis Chef
2009- 2010 : Africa Plastic Limited
SKILLS AND COMPETENCE
Knowledge of preparing different types of Cuisines and salads
Committed to maintaining a clean kitchen and work area
Proficiency in French languages
Bilingual, English and Kiswahili

HOBBIES
Painting
Culinary arts
Cooking

REFEREES

1. CAROLINE MUTHONI
RADSSON BLU UPPERHILL
PHONE: 0723415070
EMAIL:gcrolm@gmail.com

2. EPHRAM KARUKU
EXCECUTIVE SOUS-CHEF OLESERENI HOTEL
PHONE: 0720677432
EMAIL: ekaruku70@gmail.com

3. MR. DONALD NYAHANGA OGONY


HUMAN RESOURCE MANGER
SAROVA TAITA HILLS GAME LODGE AND SAROVA SALTICK
GAME LODGE
PHONE: 0721351192
EMAIL: donaldogony@sarovahotels.com

4. GIDRAF MANYEKI
JUNIOR PASTRY CHEF EMARA OLE SERENI HOTEL
PHONE:0726923232
EMAIL: sheffygidraf@gmail.com

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