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Davao Oriental State University

The document outlines a sustainable development plan to minimize carbon footprint through transportation choices, energy consumption, dietary choices, waste management, and community engagement. It then discusses implementing changes to reduce an individual's carbon footprint of 2.52 tons through adopting sustainable transportation, reducing energy usage, and eating a more plant-based diet.

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Giemar Palma
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0% found this document useful (0 votes)
10 views3 pages

Davao Oriental State University

The document outlines a sustainable development plan to minimize carbon footprint through transportation choices, energy consumption, dietary choices, waste management, and community engagement. It then discusses implementing changes to reduce an individual's carbon footprint of 2.52 tons through adopting sustainable transportation, reducing energy usage, and eating a more plant-based diet.

Uploaded by

Giemar Palma
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

DAVAO ORIENTAL
STATE UNIVERSITY
A university of excellence, innovation, and inclusion

Name: Giemar T. Palma Date: 05/26/24


Section: ECED 1
Subject: SocSci 10
Task: Sustainable Development Goals

“CARBON FOOTPRINT”

Sustainable Development Plan to Minimize Carbon Footprint:


1. Transportation:
 Opt for eco-friendly transportation modes like biking, walking, or public transport.
 Carpool or use ride-sharing services to reduce emissions from individual car journeys.
 Consider electric or hybrid vehicles for a more sustainable commute.

2. Energy Consumption:
 Switch to energy-efficient appliances and LED lighting to lower electricity usage.
 Unplug electronics when not in use and utilize power strips to easily turn off multiple
devices.
 Invest in renewable energy sources like solar panels or support green energy
providers.

Davao Oriental State University website: www.dorsu.edu.ph


Guang-guang, Dahican, City of Mati, phone: +63 (087) 3883 195
Davao Oriental, 8200 e-mail: op@dorsu.edu.ph
Republic of the Philippines Facebook: @dorsuofficial
Republic of the Philippines

DAVAO ORIENTAL
STATE UNIVERSITY
A university of excellence, innovation, and inclusion

3. Dietary Choices:
 Reduce meat consumption and incorporate more plant-based meals into your diet.
 Choose locally sourced and organic foods to support sustainable farming practices.
 Minimize food waste by meal planning, composting, and utilizing leftovers
effectively.

4. Waste Management:
 Practice recycling, composting, and proper waste disposal to minimize landfill
contributions.
 Opt for reusable products like water bottles, bags, and containers to reduce single-use
plastics.
 Support circular economy initiatives by repairing, repurposing, or donating items
instead of discarding them.

5. Community Engagement:
 Educate others about the importance of reducing carbon footprint and encourage
sustainable practices.
 Participate in local environmental initiatives, clean-up events, or tree-planting
activities.
 Advocate for policies that promote sustainability and combat climate change at a
community level.

Reflecting on my current carbon footprint calculation of 2.52 tons, I feel a sense of


responsibility to reduce my environmental impact. The realization of the carbon emissions
associated with my lifestyle choices motivates me to take proactive steps toward
sustainability and reducing my carbon footprint. Upon self-assessment, I believe that areas of
my lifestyle contributing significantly to my carbon footprint include transportation, energy
consumption, and dietary choices. Commuting habits, energy usage at home, and food
consumption patterns are key factors influencing my carbon emissions. To mitigate my
carbon footprint, I plan to implement several changes in my daily life. These include adopting
sustainable transportation methods such as biking or using public transport, reducing energy
consumption by utilizing energy-efficient appliances and practicing energy conservation,
adopting a plant-based diet, or reducing meat consumption to lower carbon emissions
associated with food production.
These changes are likely to impact my daily routine and lifestyle by requiring a shift in
habits and behaviors. Embracing sustainable transportation options may involve adjusting my
commute time and planning while transitioning to a more energy-efficient lifestyle may

Davao Oriental State University website: www.dorsu.edu.ph


Guang-guang, Dahican, City of Mati, phone: +63 (087) 3883 195
Davao Oriental, 8200 e-mail: op@dorsu.edu.ph
Republic of the Philippines Facebook: @dorsuofficial
Republic of the Philippines

DAVAO ORIENTAL
STATE UNIVERSITY
A university of excellence, innovation, and inclusion

necessitate conscious efforts to reduce energy waste. Moreover, altering my dietary choices
towards a more plant-based diet may involve meal planning and exploring new recipes.
Anticipating challenges in adhering to my sustainable development plan, I recognize
potential obstacles such as convenience, social norms, and habits. To overcome these
challenges, I plan to set achievable goals, seek support from like-minded individuals or
communities, stay informed and motivated through education on sustainability, and track my
progress to stay accountable. Reducing my carbon footprint holds significant benefits for the
environment and future generations. By lowering my carbon emissions, I contribute to
mitigating climate change, preserving natural resources, and promoting environmental
sustainability. These actions not only help protect ecosystems and biodiversity but also create
a cleaner and healthier environment for present and future generations to thrive in.

Davao Oriental State University website: www.dorsu.edu.ph


Guang-guang, Dahican, City of Mati, phone: +63 (087) 3883 195
Davao Oriental, 8200 e-mail: op@dorsu.edu.ph
Republic of the Philippines Facebook: @dorsuofficial

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