HISAR PHYTOEXTRACTS
Botanical Name           Common Name        Part Used             Active contents
   Abroma Augusta           Ulat Kambal        Root          Tannins >2.5%, Alkaloids 0.15%
    Acacia Arabica          Babul Chhal        Bark                   Tannins 40%
    Acacia Catechu          Khadir Chhal       Bark                   Tannins >6%
    Acacia Concina            Shikakai         Pods                  Saponins >20%
 Achyranthes Aspera          Apamarga          Root                   Saponins 3%
    Acorus Calamus             Vacha           Root          Glycosides10% &Volatile Oil 2%
   Adhathoda Vasica            Vasaka          Leaf               Alkaloids 0.5% & 1%
   Aegle Marmelos              Bael            Fruit           Mucilage >15%, Tannins 5%
     Aloe Indica               Aloes           Leaf                    Aloin 1.5%
    Alpinia Galanga           Kulinjan        Rhizome             Shagaol > 4% By HPLC
    Allium Sativum          Lashun,Garlic      Bulb                 Allicin 1% & 1.5%
Andrographis Paniculata       Kalmegh          Herb              Andrographaloids > 10%
Asparagus Adscendens        Safed Musli        Root           Saponins 20%, Mucialge 25%
Asparagus Racemosus          Shatavari         Root                  Saponins 20%
                                                 Veg.
      Asphaltum                Shilajit      Decomposited   Fulvic Acid 2%, Benzopyrones + ve
                                               Material
  Azadirachita Indica        Neem Pan          Leaf                    Bitter >2.5%
  Azadirachita Indica       Neem Chhal         Bark                     Bitter 1%
                                                            Bacosides A& B 20%, 30%, Alkaloids
   Bacopa Monneiri           Nir Brahmi        Herb
                                                                           0.5%
   Berberis Aristata         Daruhaldi         Root                  Berberine >8%
  Boerhaavia Difusa          Punarnava         Root                 Alkaloids 0.05%
  Boswellia Serrata         Sallai guggal      Gum               Boswellic Acid 40%-85%
   Camellia Sinesis          Green Tea          Leaf                Polyphenols 90%
  Cassia Angustifolia        Senna Pan          Leaf              Sennossides 10%, 20%
   Centella Asiatica           Brahmi           Leaf             Triterpenoids 10%, 20%
 Cissus Quadrangularis         Hadjod          Stem                Ketosteroids 20%
  Commiphora Mukul             Guggal          Gum             Gugglasterones2.5% By UV
  Cratavea Nurvala          Varun Chhal         Bark                 Saponins 10%
   Curcuma Longa           Haldi(Turmeric)    Rhizome               Cucurmin 95%
 Curculigo Orchioides         Kali Musli       Root           Saponins 20%, Mucilage 30%
                                                HISAR PHYTOEXTRACTS
  Cyperus Scariosus       Nagarmotha, Musta         Rhizome                Alkaloids 0.5%
 Dendrobium Macrael             Jivanti              Root           Bitter >1.5%, Alkaloids >0.2%
     Eclipta Alba              Bhringraj           Whole Plant           Wedalactone > 3%
  Embelica Officinalis           Amla                 Fruit         Tannins >20%, Vitamin C 1%
 Enicostema Littorale          Mamejavo               Herb                   Bitter >3%
   Ephedra Vulgaris             Somlata               Herb                 Alkaloids 0.5%
 Eugenia Jambolana             Jambu Beej             Seed          Saponins 4%, Alkaloids 0.4%
 Evolvulus Alsinoides         Shankhpuspi             Herb                  Bitter 2.5%
    Ferula Foetida                Hing                Resin                Volatile Oil >1%
  Garcinia Cambogia           Vilayati Imli           Rind             HCA 50%-60% By HPLC
  Glycyrrihiza Glabra           Mulethi               Root               Glycyrrihizin >20%
 Gymnema Sylvestre        Gurmar, Madhunasini         Leaf           Gymnemic Acid 25% - 75%
   Inula Racemosa             Pushkarmul              Root          Alantolactone 2.5% By HPLC
 Ipomea Trurpethum          Nishottar, Nishot          Root                  Resin >10%
    Lawsonia Alba           Heena, Mehandi              Leaf                Tannins > 5%
                                                  Fruit & Flower
    Mesua Ferrea               Nagkesar                                     Bitter >2.5%
                                                        Bud
    Mimosa Pudica               Lajwanti           Whole Plant             Alkaloids 0.4%
 Momordica Charantia             Karela               Fruit                 Bitter 10%
  Morinda Citrifolia              Noni                Fruit                Morindin 10%
   Moringa Oleifera          Sargavo Chhal            Bark                  Tannins >5%
   Moringa Oleifera           Sargavo Pan             Leaf                 Alkaloids >0.1%
   Mucuna Pruriens            Kawach Beej             Seed                L-Dopa 10% -20%
  Myristica Fragrans             Jayphal              Seed                Volatile Oil > 4%
 Myrtus Caryophyllus          Lavang,Clove         Flower Bud      Tannins > 15%, Volatile Oil > 4%
     Myrica Nagi                Kayphal               Bark                  Tannins 25%
Nardostachys Jatamansi        Jatamanshi              Root                Jatamansone 2%
  Nelumbo Nucifera           Kamal Pushpa            Flower                   Alkaloid
     Nigella Sativa              Kalijiri             Seed                 Saponins 20%
Nyctanthes Arbortristis        Parijat Pan             Leaf             Total Alkaloid > 0.2%
  Ocimum Sanctum                  Tulsi                Leaf                 Tannins >5%
   Orchis Latifolia           Salampanja              Tuber                  Glucoside
  Paederia Foetida          Gandhaprasarni         Whole plant           Total Alkaloid 0.5%
  Phyllanthus Niruri          Bhui Amla              Herb                   Bitter >2.5%
                                            HISAR PHYTOEXTRACTS
  Picrorrhiza Kurroa        Kutki,Kadu           Root           Kutkin 4%, Kutkin 10%
    Piper Cubeba              Kankol             Fruit              Volatile Oil >2%
    Piper Longum           Lindi Pipper          Fruit       Piperine 5%, Volatile Oil 10%
     Piper Chaba              Chavak             Stem            Alkaloids, Glycosides
    Piper Nigrum            Kala Mari            Fruit       Piperine 10%, Volatile Oil 7%
  Pistacia Chinensis        Kakdasingi           Gall                  Tannins
   Plumbago Indica         Chitrak Mool          Root                 Plumbagin
   Pongamia Glabra          Karanj Beej          Seed                  Bitter 1%
  Psoralea Corylifolia        Babchi             Seed               Psoralen > 5%
Pterocarpus Marsupium         Bijasar           Wood         Alkaloids 0.4%, Flavones 5%
Pterocarpus Santalinus    Raktachandan          Wood                 Santalin >3%
  Pueraria Tuberosa        Vidharikand        Tuber Root            Flavones 10%
   Punica Grantum        DadamChhal, Anar        Rind             Tannins 10%, 20%
 Rauwolfia Serpentina      Sarpagandha           Root              Alkaloids > 8%
  Raphanus Sativus          Mula Beej            Seed              Volatile oil >1%
    Rheum Embodi           Revand Chini          Root       Anthraquinone Glycosides 10%
  Ricinus Communis          Eranda Pan           Leaf               Alkaloids 2.5%
  Ricinus Communis         Eranda Mool           Root               Alkaloids 0.5%
   Rubia Cordifolia         Manjishtha           Root              Manjisthin 4%, 8%
  Salacia Reticulata        Saptarangi           Root        Saliciline > 10%, Tannin 3.5%
  Salvodera Perscia       Meshwak, Pilu          Root                Tannins 5%
 Sapindus Trifoliatus      Aritha,Ritha          Fruit              Saponins 20%
     Saraca Indica         Ashok Chhal           Bark                Tannins 4%
   Saussurea Lappa         Kuth,Upleta           Root               Alkaloids > 0.2
    Sida Cordifolia           Bala               Root       Alkaloids 0.3%, Ephedrine 4%
   Solanum Nigrum        Makoi, Kakmachi        Berry         Alkaloids 0.2%, Bitter >1%
    Swertia Chireta         Chireta           Whole plant             Bitter 4%
 Symplocos Racemosa           Lodhra             Bark               Alkaloids 0.5%
  Santalum Album          Swet Chandan          Wood               Volatile Oil 2%
 Tamarindus Indicus           Amli              Fruit             Tartaric Acid 10%
 Tephrosia Purpurea         Sarpunkha         Whole Plant       Rutin 2%-6% By HPLC
  Terminalia Arjuna         Arjun Chhal         Bark                Tannins 10%
  Terminalia Belerica        Baheda              Fruit              Tannins 15%
  Terminalia Chebula      Harde,Haritaki         Fruit            Tannins 20%, 40%
                                                HISAR PHYTOEXTRACTS
   Tinospora Cordifolia       Galo,Guduchi           Root                Bitter >2.5%
     Tribulus Terrestris         Gokhru              Fruit            Saponins 20%, 40%
Trichosanthes Cucumerina        Patol Pan            Leaf                    ------
Trigonella Foenum Graecum        Methi               Seed             Saponins 20%, 40%
        Triphala                                  Combination            Tannins > 25%
        Trikatu                                   Combination    Volatile Oil 1&, Piperine > 2%
    Tylophora Indica            Antamul              Leaf             Tylophorine> 0.1%
    Valeriana Wallichi           Tagar               Root              Valeric Acid 0.8%
     Vanda Roxburghi           Rasana Pan            Leaf                  Bitter 1%
   Viburnum Foetidum        Narvela, Viburnum        Bark                Tannins >5%
      Vitex Negundo             Nirgundi             Leaf            Totla Alkaloid 0.15%
      Vitis Venifera             Draksha            Seed         Polyphenols 20%, 40% By HPLC
   Withania Somnifera        Ashwangandha           Root        Alkaloids 1%, Withanolides 1.5%
   Zingiber Officinale        Ginger, Sunth        Rhizome                 Gingerol 4%