REGISTER NUMBER
Meenakshi Sundararajan Engineering College
(Managed by I.I.E.T Society)
Approved by AICTE and Affiliated to Anna University
Accredited by NAAC with ‘A’ Grade
Accredited by NBA for programs applied
363, Arcot Road, Kodambakkam, Chennai – 24
INTERNAL ASSESSMENT TEST I
Department of Artificial Intelligence & Data Science
Common to CSE & IT
Sub code & Sub Name: OBT 351/FOOD, NUTRITION AND HEALTH
Total marks: 100 Marks Class/ Sem: III / VI Time: 3hrs
Part-A(10X2=20)
S.No Question BT
CO
LEVEL
1. Define food. What are the functions of food? BTL 1 CO1
2. List out the laws in FSSAI standards for inspection. BTL 2 CO1
3. Compare Macro and Micro nutrients. BTL 1 CO2
4. List the Food Additives in Biotechnology. BTL 1 CO2
5. What is Carbon Nano material? BTL 1 CO3
6. What Sensor Evaluation? BTL 1 CO3
7. Define Energy needs. BTL 1 CO4
8. Give some energy intakes BTL 1 CO4
9. Who is on GMO? BTL 1 CO5
10. What bacteria is used in GMO? BTL 1 CO5
Part – B (5*13 = 65)
S.No Question BT LEVEL CO
11a. Define functional food. Explain in detail about role of super foods in BTL3 CO1
optimal nutrition.
OR
11 b. What is HACCP? Explain the steps and principle involved in BTL3 CO1
HACCP Concept.
12 a. What are nutrients? Explain the classification, function and effects of BTL3 CO2
carbohydrates in food.
OR
12 b. Explain in detail about Nutritional physiology. BTL3 CO2
13a. Explain in detail about food components of Nano materials.Give BTL3 CO3
examples
OR
13b. Describe the food product development on self assessment BTL3 CO3
14a. Give some methods to calculate individual nutrients BTL3 CO4
OR
14 b Explain in details about any three disorder in type II. BTL3 CO4
15.a. Explain the Major concerns of transgenic. BTL3 CO5
OR
15 b Explain the foods GM ingredients and bioavailability. BTL3 CO5
Part – C (1*15 = 15)
S.No Question BT
CO
LEVEL
16. a Narrate the current food production system. Describe the various constrains BTL4 CO1
and novel strategies in food production.
OR
16. b Explain the foods GM ingredients and safety aspects. BTL4 CO5
